How To Make Juicy Pork Chops | Chef Jean-Pierre

[@jcook7148]

I’m a decent amateur cook. I make mistakes almost every time I cook. I love that when you make mistakes you don’t edit them out. Instead you show how to recover. Thank you for taking time to help cooks like me improve.

[@R.Akerman-oz1tf]

Maybe I'll hold off on the Maple syrup. Sweet Potatoes are too sweet 4 Me.

[@kcolbinyar]

Me too @jcook7148. This guy has become one of my favourites for non-asian (I can't leave Swathsi for that cuisine ;-)). Great style and no BS. Not a TV style pedant chef and easy-going and making it a fun experience. The end result is very decent, in my experience.

[@micael5875]

it's because he isn't shy. love him for the same reason

[@AlaskaSnowQueen]

Beyond the cooking, I simply love this man❤️

[@williamcornelison4721]

My brother got me looking and learning at your site a few years ago... He is 75 and I turn 76 in April. We cook often together. He taught me to cook chinese and Italian. I was just a general cook before..... He depends on me for Bar B Que. He likes to perfect your recipes before we dine on them. Then I learn to cook his recipes (Some Yours of course) When my wife tells me it taste just like Bob's, then I know I nailed your recipes.. Always a good feeling..

[@markemarkatfb]

This is the best cooking channel ever. I’ve already ordered 2 more fridges. One to keep my mise en place until I’m ready to cook, and another just for butter!

[@markanthony3275]

Very funny !

[@bonnieweeks8383]

My husband asked me if I was having mayonnaise on my butter for dinner. I do get slight shakes when down to my last stick of butter.

[@lorrainecleaver6792]

😅

[@lynnettespolitics9656]

Lol , I know, I went into a panic attack when I discovered there wasn't any butter in my EXTRA fridge!

[@pillowpig7405]

🤣🤣🤣

[@jerrylewis1761]

I’m a former marine cook, I love the chef. He taught me so much, thank you so much

[@BillRalens]

I love the cooks. I was army but nothing can beat you guys after being out in the field three weeks eating MRE's sleeping on the ground in the rain and y'all roll up with the mermite cans and the green eggs, floppy bacon and lukewarm coffee. Although I suppose you being a marine, there's probably some crayons for grub in there somewhere...

[@timothyogden9761]

Thank you Chef Jean-Pierre for helping me block out all the craziness in the world for 23 minutes and 25 seconds. As usual you have entertained, informed and inspired many of us. God Bless

[@PersuasiveVideoWorks]

No fat in the loin, chops... "It's all in the bacon" :)

[@stephenlemmon3927]

He's so cheerful!

[@Mistacole]

I couldn't agree more. He is a joy to watch!

[@ChefJeanPierre]

Thank you all for the kind words! I am the one that should be grateful! You have all made my retirement the BEST any career Chef could ever imagine! May God Bless you All! 😊🙏

[@PersuasiveVideoWorks]

@@ChefJeanPierre I gotta watch out I'm starting act like you... Thanks for all you do.

[@Zeropatience1]

My dad is 60 and only ever tinkered in the kitchen a little here and there but last year I shared this channel with my mom and a few months ago she was watching one of your videos on the TV and he was interested so sat down and watched. Since then he's been cooking meals from your videos for my mom on the days she works late and he's so excited about it that he tells me what all he made and sends pictures! I honestly can't thank you enough for sharing all that you do and share with us all. Thank you from the bottom of my heart, have a blessed and wonderful day. I also make many of your recipes, they're all lovely.

[@colonelfustercluck486]

gee, that is so cool. Your Dad looking after your Mum after a hard days work!! She's happy and your Dad is happy or proud to be doing these special things for her. That is a happy story for your family.

[@JWSitterley]

Love these famous sayings from The Chef; “This is going to be Amazing folks” - “Everything is better with Butter” and “Onions Always First, Unless There’s Bacon, then it’s Bacon First”. Thanks Chef. 😊

[@RonValk]

@John Wayne Sitterley i also posted a reaction about the chefs phrases, that i normal never show any interest in any merchandise from whatever channel. But to have a T-shirt with the phrase, everything is better with butter, trust me, i will wear it with proud. I hope the chef and his team will consider this to create merchandise for the viewers, and no, i am not related to the chef`s channel in any kind of way.

[@gretelhance]

Keeps in freezer 7 years

[@bbartlow0307]

@@RonValk Yep! "Everything's better with butter" is a future classic!

[@gregshaffer9925]

Unless there’s mushrooms? You gotta put them in first folks, disregard the onion and bacon rule if we have mushrooms, we have to get the water out. Let it cook out., just takes a few minutes 😊 great information chef Jean P

[@jenbrooks5872]

I love don't be a ding dong! TOOL ON TOP OF FRUIT! Lol...

[@NPC2_4_U]

I'm an old guy. I watched the Galloping Gourmet on TV when I was a kid and I've loved cooking shows ever since and you, Mr. Jean Pierre are my favorite. I've become a pretty good cook over the years but I learn from you always..... and I laugh. God bless you.

[@sherrymurphy-kleine4592]

Loved the Galloping Gourmet!! Miss him!

[@nancy9478]

I watched that too, and Julia Child. Those were such wholesome shows, and kept us little ones entertained. I learned what clarified butter was, and how to make it. Mom used "oleo" back in the day, as most people did. I use only butter. Yum.

[@robertahubert9155]

My husband and kids watched that TV show too. ❤ RIP my sweet love

[@johndoe3328]

I love the way he sprinkles little tidbits of knowledge in these videos that I can use when I'm cooking at home. He's a good teacher.

[@aintgonnahappen]

Yeah, me too. That's the real magic to his videos.

[@deborahcaldwell9775]

Yes

[@bbartlow0307]

Sorry, he's not just good. He's legendary.

[@honormountain4356]

Yes. As an example - the deglaze trick of straining out the burnt bits! That attention to detail is priceless...

[@johndoe3328]

@@honormountain4356 I used to scrub those delicious burnt bits off the pan with a lot of elbow grease and an S.O.S. pad. 😂

[@msswiftygal]

My mum never taught me how to cook, simply because she had zero interest in it, and so I’m thankful for chefs like you who teach us. I’m 61 years old now, and always looking for new tips and tricks. I’m happiest when I’m creating, and cooking is definitely creating! Thanks again chef 😊

[@windermere2330]

Same for me. My mom hated cooking. I love to cook, but I love to eat more!

[@karenmedin5663]

Jv

[@robinmitchell4721]

My mom hated it when I cooked because there were never any leftovers when I cooked. Papa inhaled everything. When she cooked we ate leftovers 2-3 days at a time. I swear that woman could ruin a pot of water.

[@windermere2330]

@@robinmitchell4721 😂

[@ThespianSeries]

"I'm happiest when I'm creating..." Yes!

[@melvinatkins998]

My man got tricks!…. His mistakes makes every chef be confident!…. Such a master chef!…. ❤

[@DaughterofJC]

My husband and I LOOOOOOOVE this channel. Chef is funny, relaxed, and he always has fun. A "positive addiction"!! Love you Jean Pierre!!!

[@Theblankwindow]

Followed your instructions, salt brine, refrigerate, a bit of salt and crushed peppercorn. Pan fried in butter and OH WOW!!! The best pork chop I've ever had. You, Sir, are a genius. Thank you. :)

[@follc1991]

Thanks I didn’t know what he was cooking it in. The butter 🧈 got it

[@RAF-MANN]

@@follc1991 The Chef used clarified butter (you could use some vegetable oil instead). If you use butter, it will burn as it contains milk. Btw, the detailed recipe can be found in the link in the video description.

[@sarafaulkner6879]

​@@RAF-MANNp

[@colonelfustercluck486]

@@follc1991 Butter yes.... but very importantly, Clarified Butter also known as Ghee. Ordinary butter has a very low smoke point. Ghee or Clarified Butter has a very high smoke point, is suitable for frying, and has that lovely buttery taste. It is also able to be stored at room temperature in most conditions.

[@bggines_1260]

This channel is loved by many not only it shows the expertise of this great chef but also the humorous aspect when he makes mistake!

[@pierrerossouw6083]

As a chef myself i watch many of these shows "with more than a grain of salt"! But when chef Jean-Pierre speaks, close your mouth, open your ears. I think few realise how much Escoffier this man teaches. And now my challenge to you my good sir, NOODLES! (Yes, the cheap stuff we live one when are students). And thank you for all the years of dedication and love throughout.

[@ealston0826]

“Everything is better with butter” indeed chef, indeed!❤❤

[@agdahart5234]

I have watched hundreds of cooking videos and am a pretty competent home cook with over 50 years experience in the kitchen.This is my first Chef Jean-Pierre video and I am star struck! After watching this video I wanted to go and purchase the items immediately to make these pork chops. We will be having them within the week! I learned several things I did not know and I love to watch a chef who looks like me in the kitchen hunting for stuff as I'm cooking and who makes out loud worried commentary about how the meal is going! My husband wants to improve his cooking skills now that he is retired. I shared the video with him and is was hooked like me right away. I think he has a new best friend. Keep cooking for us so we can learn more and more! You are the best!

[@canucks9220]

Today's gonna be a good day.....Chef JP is here :)

[@brasshouse-fireball]

No question this is the best and most genuine cooking channel on KZbin. Bless you Chef. You are the best

[@TubeSurfer898]

Alright, just finished the video. Another gorgeous plate. I haven't had breakfast yet and this has my stomach growling. I bet those potatoes are savory, but with a really bright fresh pop from the ginger! I'm glad to say we've added another favorite "character" to this show. The "Big Momma" scoop! 🤣 My list of favorite things now is: -Chef -The Emotional Support Butter -The Giant Immersion Blender -The Big Mamma Scoop -The "Quit cooking and become a plumber" joke -Water as the enemy -The quack noise when Chef says a bad word 🤣 -Always forgetting something -Everything saving for 17 years in the freezer -"Measuring carefully" -The long stories -The wonderful production crew and their funny notes on the screen (and occasional Spongebob references) -The love between Chef and his Subscribers 🥰

[@myVillage2323]

Truth & ditto

[@willemp6432]

"And" a Child can doo dis....

[@TubeSurfer898]

@@willemp6432 And not just Julia Child

[@willemp6432]

@@TubeSurfer898 I had to google J Child lol...

[@TubeSurfer898]

@@willemp6432 Well, now you know who Chef is talking about when he adds her into his “A child could do dis.” saying. Lol

[@msswiftygal]

Thanks!

[@juliesines3859]

I love watching Jean Pierre! He's funny and takes the time to explain. Don't change a thing! We appreciate your video's so very much! I am becoming a better cook because of your good instruction. Thank you again

[@ecall1771]

Ditto - Big Time !!! I've done so many of the recipes and they are all just amazing. I've always loved cooking...be JP doesn't only show you how to do things, he tells you why you are doing it. Just loving it !

[@juliesines3859]

@@ecall1771 o I know I love it!! He's so funny and his cooking is amazing. Cooking is to be shared and I appreciate it so much !

[@karindickinson7993]

He is not only a brilliant chef, but the way he presents it, is so much entertaining. When he tastes the gravy, the mashed potatoes, watch his hands, his fingers, all moves and tells us, how good it tastes, wonderful !!!

[@michaelsalmon6436]

hI Karin! Hey, how do you think he would react if it tasted terrible? LOL!

[@karindickinson7993]

@@michaelsalmon6436 He probably would put his head slightly from left to right and would say: another way of cooking this recipe. 😃♥️

[@crystalhanson1459]

I made your Thanksgiving turkey while following along with your video. My family said it was the best Thanksgiving they've ever had. I can't believe I successfully did it with my Chef Jean-Pierre in my kitchen!!! I am now a devoted fan. Thank you so much for teaching me!!!

[@tadeusz1]

Hi there chef. Made your recipe today. Brined for the recommended 6 hours. My wife says, "best pork I've ever had, including restaurants!" I used a Star Anise and crushed 5 spice instead of the juniper berries. Tasted all right to us. Thank you chef.

[@andydray3947]

I'm always looking for new cooking experiences, and watching this chef produce delicious food from otherwise ordinary ingredients is like a form of alchemy. As a retired graphic artist, I am constantly looking for a fresh, creative endeavour, and through his culinary skills, he brings me a lot closer to achieving a satisfactory outlet. Bringing with him a touch of humanity and humour to each kitchen experience, his cooking is a joy to watch. Keep up the great work, Jean Pierre. I'm looking forward to the next gastronomic adventure.

[@lkc121]

he's funny and shows an honest guy working the kitchen! He reminds me of an old lovable grandpa cooking for his family! Stay well Chef!

[@ChefJeanPierre]

Thank you 🙏 👍😊

[@albundy5228]

Why hasn't this channel hit 1 million subs yet? Chef JP is amazing!

[@ChefJeanPierre]

🙏🙏🙏😊👍

[@miriambertram2448]

Perhaps because he does not do Tic Tac tock videos and actually explains😊

[@ShAdowGames247]

@@miriambertram2448this comment still crack me up …. TIC TAC….. 🤣 😅

[@99iwaena]

Chef Jean -Pierre is one amazing chef, his instructions are comical and entertaining! However, his recipes are simple and isn’t complicated at all. 💯🤙🏽👍

[@skipunsworth765]

Chef Jean, I so happy that you enjoy sharing these in your retirement with all of us , bless you sir

[@ronicard]

Some people just love life. Chef Jean-Pierre is obviously one of those and it shows. Great video. Love watching you cook, good sir!

[@KerriEbrecht]

Oh my goodness! I was looking online at how to make pan-seared pork chops and I found you! I thoroughly enjoyed watching you cook and can't wait to see more recipes from you! Thank you for not being shy with butter!! Butter makes everything better! 🙂

[@ChefJeanPierre]

🙏🙏🙏

[@robertlavigne6560]

Every single recipe I have made from Chef is amazing! Thank you so much Jean Pierre for your love of cooking. I'm a much better home cook because of you! 🤗

[@Sundaydrumday]

Every time he says onion, {awnyon} an angel gets it's wings!

[@HamSlicer]

This has to be one of Chef JP’s favorite meals. He doesn’t know if he’s going or coming. I love this guy. Great work Sir, my comment is meant with respect and gratitude. Thank you for your knowledge that you share. Hope all are well and safe.

[@ronbumgarner5479]

Around the same age been cooking since. 73 always fun to see you thanks for the smiles..

[@ronsmith3905]

Thanks for this Chef JP. I'm so glad to see your take on pork chops. You don't see alot of videos of professional chefs doing pork chops and I knew I would learn something from you. It was so nice to see a professionals approach to this dish and with you...you explain things as you go and give us the WHY's as well. Learned alot, thanks so much. Your the best. Cheers!!

[@harrymann5523]

No question this is a big time upgrade to old ordinary Pork Chops night. Chef Jean-Pierre is great.

[@nopulpapple991]

Agreed. I'm still learning basics. For a steak you want to cure it with salt overnight, to suck the juice out before it absorbs the juice again. But porkchops are quite dryer so the salt brine is best solution to add moisture to the porkchop while still getting flavor out of it. I know it's basic, but it just blew my mind.

[@marinazagrai1623]

Ron...he uses pork because Europeans are used more to eating chops or tenderloin than any beef - and really besides steak or stew there isn't much we can do with beef. I'm simplifying but that's the gist.

[@pennie4urthought]

Made this tonight and it was fantastic. Everyone raved even my 13 month old grandson. He loved the potatoes and sauce Did it with a pork loin

[@christopheralu8218]

My mother never really was taught how to cook by her parents. Thanks to these videos now we are both learning and enjoying life more. Good food makes you happier! Thank you, Chef, and everyone who is a part of this WONDERFUL channel!! I love it so much :)!

[@johnjtucker6870]

I don't think you need to be to worried about how long the videos are. I appreciate a video that takes the time to show what your doing. Thankyou for your channel.

[@paulbercume4738]

Thank you Chef!! I made this dish this evening. It was one of the best meals I’ve had in a while. Wish I could share a photo with you.

[@quasipseudo1]

For whatever reason, cooking stresses me out, but this guy chills me out. Great combo...

[@katedagg287]

I always feel joy watching this channel. Chef's enthusiasm is so contagious. And I feel a little sad that there is no Chef J-P for the WFPB community. I think so many of the principles that Chef teaches can be used effectively, no matter what cuisine one cooks. I am Chef's chief fan, and I don't eat meat.

[@ChefJeanPierre]

I totally agree with you Kate! It does not matter what food you cook, respecting the ingredients is always key! 😊

[@susanuribe5479]

My love is a southern man, this recipe received a major thumbs up! Thank you chef for allowing man well! Happy man with a hungry appetite 😊

[@giraffesinc.2193]

Chef JP, I made this for my Dad over the weekend, and he LOVES it. He said he has never had a pork chop that was juicy and not dry! Thank you for the invaluable lesson(s); pork chops and tenderloins will always be brined henceforth in my kitchen!

[@albertklassen6055]

Chef Jean-Pierre rules. Love this guy. He knows what he’s talking about and I love how he talks. What a guy. Love this guy!

[@gutspillage]

I made pork chops yesterday or shall I say truck tires. So I came to check here how the chef does it and of course I entirely forgot the 6h brine. I slathered them with sauce Bearnaise (from Chef Jean-Pierre's recipe), which was so good it somehow made the truck tires edible. Good sauce can save your life!

[@morgancalvi6675]

@gutspillage...apparently a good brine can save your life as well!

[@253tubbs]

Dang Chef...you are the BEST!!! I've been cooking for 45 yrs and still learning. You have taught me to have fun while cooking. Your recipes are way to cool annnd, not hard to make. You keep me coming back for more. You show Love and Heart in the Kitchen... I just love it!!!

[@josefaocasio1616]

I can tell he doesn't have to do the dishes! I would go crazy cooking like him! Great recipe, I will have to try it. Love his videos.

[@trinitywright7122]

I agree it is the best cooking channel on KZbin. His show is so full of fun and bigger because that's what he is full of! I love watching him. Now these pork chops that he made look wonderful and he made what I like to call a "proper chef mess' when he made this. LoL In restaurants in a chef's really get on the roll they need this pan and that pan and this whisk and that spoon and they just make a terrible mess and of course other people cleaning up as they're going along. What a great chef. Oh the mushroom sauce boy oh boy. I could just put that on bread and have that for dinner! Yummy

[@sendink9140]

I love cooking, about 20 years now. I love being in the kitchen. Tonight I went and bought everything I need to make this, thank you Chef. I’m new to your channel and I loved watching you prepare this awesome dish. On the weekend I will be giving it a try. It doesn’t look to hard, prep will take a bit but I think I can duplicate your dish. Once again, thank you Chef.

[@TechforSenior]

I just had a dinner party and made this recipe tonight.. I watch all Chef Jean-Pierrr's videos and am a BIG Fan. All as I can say it was a BIG success. Brining the Pork Chops made them outstanding. Thanks Chef Jean. Keep them coming.

[@ChefJeanPierre]

👏👏👏👍😊

[@MrMatthewcropley]

I could watch you Chef all the time, funny and informative, really appreciate that fact that you take the time to explain why you do what you do. Your food looks amazing, thank you for the vids.

[@markryan904]

This man brings so much happiness into my life so much fun and so entertaining

[@randalltom9750]

I’ve watched dozens and dozens of your videos Chef… and I always love your taste tests! And what I love is your classic reaction! I can see the patrons of your restaurant, all making the same face and hand gestures! And loving the food, and flavors! Bravo JP!

[@ronpossick]

i should not watch him so late. always got to bed hungry. your the best

[@gregory90211]

Happy flippin’ Monday! Chef JP just performed his magic, yet again. Brilliant!

[@paulakpacente]

I'm a very accomplished cook, but I'm ADDICTED to these videos!

[@ChefJeanPierre]

Thank you 🙏

[@TomJones-tx7pb]

Amazing multi-tasking. I made a dish like this a couple of nights ago. Instead of pork I used blackened tuna steak. There was no black bits in the fry pan, so I deglazed it with cooked chopped spinach, soy, maple syrup, and butter. I don't know how I missed this marvelous video when it came out.

[@rodeanalfanteforcadela7645]

Been wanting to make an improvement for my cooking, so I'll use this in the future. Big thanks ❤

[@riverrock335]

I have downloaded every video you produced from KZbin. I feel like I know you because you are so personable and my cooking has improved triple fold. I can’t thank you enough.

[@ChefJeanPierre]

👍👍👍😊

[@amigoprovocante]

Chef you are simply brilliant. Your style, your explanation and elaboration, your teaching are so conducive and easy for anyone wanting to learn the finer points of culinary skills.Thanks so much.

[@stonerscravings]

This is so real. It’s like watching myself freestyle with ideas in my kitchen ❤

[@stevenmaxfield6103]

I've been waiting for this lesson. I love you Chef Jean-Pierre. You're a fantastic teacher. ❤💯

[@Mixed-Media-Arts]

Oh me, oh my. I'm trying this recipe tonight! I salute you, Chef Jean Pierre.

[@DonPandemoniac]

Hello Chef, I looked up that clay puck you have in your sugar. Apparently those are made from an especially porous type of clay that absorbs moisture. They are also used the other way around, after being soaked in water they will gradually release that water and can be used to keep a container slightly humid.

[@pattijesinoski1958]

Thank you for that tidbit!

[@MM-fr9yh]

I made the pork chops once without the brine and today with the brine just like yours chef. Its much better with the brine and was so worth it.

[@Bobster986]

If your feeling hungry or a little low, watch Chef Jean-Pierre and he’ll fill you up with cheer. 😃

[@0nd1ke]

When I started watching you I had trouble boiling water and now am a certified sous chef with cooking skills. Thank you.

[@jeanniebrooks]

This is the best recipe I’ve seen for making a truly juicy pork chop, and exquisite mushroom Marsala pan sauce! I know we’re going to love this! Thanks so much Chef Jean Pierre! Love you!!

[@BrianA0527]

Chef my wife and I made this dish tonight. She did the potatoes and I did the chops and sauce. Pure perfection! Amazing! Thank you so much. We are learning and having so much fun from your videos. I almost feel like I know what I'm doing in the kitchen (as long as I have my phone with my mentor nearby 😅). Thank you Chef!

[@ChefJeanPierre]

You're both rock stars! 🙏❤️

[@starman9921]

Not are you only a brilliant chef but very entertaining the best cooking channel I've ever seen. Your food is simply divine I can't wait to cook this.

[@bb57365]

Real world cooking. Love it.

[@maygrantz4426]

HI, JEAN I REALLY ENJOY YOUR COOKING STYLE AND YOUR FUN ENERGY. I WANT TO LEARN HOW TO COOK AND THAT IS WHY I HAVE BEEN WATCHING YOUR CHANNEL. THE WAY IS MAN'S HEART IS HIS STOMACH . THE WAY TO A WOMAN'S HEART IS HER TASTE. CORRECT ME IF I'M WRONG. THANK YOU, JEAN AND GOD BLESS YOU.

[@danh-or5nt]

Chef Jean-Pierre, we live on the Plateau in Montreal and I just made this for my step-son (college student) tonight. This was hands down the BEST pork chop dinner I have ever had! Just follow the recipe closely and you can’t miss. I admit I worked on the sauce more, as I had some frozen cubes of homemade sauce Espagnole (A French mother sauce that takes hours to make). I also had real beef stock from the butcher shop where I got the pork chops. I added Marsala wine to it as you recommend (1/3 cup). I buy everything within 3 blocks of the house. Pretty amazing just to walk everywhere for the ingredients. Like Paris! The entire meal probably cost less than $15 US each. Young Michael my step-son went crazy over this. He almost ate the sage which is edible but just decorative Michael did the dishes with my help. ;-) Thanks for the recipe! PS. I had photos of this at each stage but I could't attach these.

[@ChefJeanPierre]

👏👏👏😊

[@MartiF205]

Julia Child was the cooking “goddess” of my generation & she would agree with your love of butter. She always said, “don’t substitute or skimp on butter for any dish.” She felt the same way about cream! Thank you for the videos you do & the way in which you do them.

[@carlamacynski1870]

Just when you think you have all the secrets to a perfect pork chop dinner then chef Jean-Pierre steps up to the plate & bam!! Perfection!!

[@pierre6625]

Hello Chef Jean Pierre, thank you for sharing this recipe with us. I love pork chops and now I do as you showed us, I brine them. They do come out very tender and juicy. Thank You. Best Regards. ❤👍

[@TheSinger57]

Hello Chef. I have used this brine method many times since you posted it. Before I place the chops in the brine I stab the pork several times with a fork to allow the brine to penetrate more into the meat. It's a game changer. Love your work. Jon

[@sethbucy]

Amazing recipe - I’m going to make this for my girl this week. God bless you for sharing. You are such an inspiration for me in the kitchen! Thank you 🙏

[@thebroughamshow6985]

God doesn't exist morons 🤡

[@barbaraweber1969]

What year did he die?

[@yellowtapemeasure3741]

This was excellent Chef Jean Pierre! The use of lower cost cuts is indeed very welcome, especially in countries that are experiencing austerity measures in their household budget. I would like to see far more of these, they are proof that one can eat like a king on a pauper's budget. Indeed, these lower cost dishes are far more challenging to a chef, yet there are some that are unique and irreplaceable, like beef / sheep's liver and onions, or samp and beans with sausage / pulled stewing beef, or beans with chorizo, or beef shin stew cooked for 10 hours. Many thanks, and please, some more budget friendly meals just like this one.

[@dawncroft1873]

These pork chops , mushrooms and sweet potato are fantastic Chef Jean. Keep the great recipes coming. Love your channel.

[@en2oh]

it's great to see a professional chef who uses technology to his advantage! Everyone who cooks should have digital thermometers at hand when they cook!

[@evelyngadette2436]

Hi. I am new to your program. I stumbled onto it by accident and I am happy I did. You have taught me to think outside the box. By that I mean you have taught me to use additional meats, cheeses and other ingredients to my recipes that traditionally are not used and the results are very interesting results. For example using two or three different meats into your meatloaf and wrapping the mold with bacon. The same with the lasagne. Thank you for your interesting combinations. They're delights to the taste buds. Evie or Evelyn.

[@lightfoot413]

first class teaching and entertaining..thanks Jean...

[@chadriggs6524]

I’ve made this a few times now and results are always phenomenal. I improvised a sauce the last time which included apple cider vinegar, Dijon mustard, honey, apple cider, and butter. Deglazed pan with vinegar, then added everything except butter and reduced it almost to a glaze. Removed from heat and whisked butter in just like Chef JP teaches us. I’ve never in my life made a pork chop as delicious as that. This channel really is the best thing going on KZbin. Recipes are fantastic but easy enough for us home cooks to execute. Chef JP has certainly upped my game and I’m grateful such a resource exists! Meeting JP is on my bucket list.

[@robertallison9653]

Best cooking channel on the internet! Chef Jean needs his own TV show on Fox or something, this is one helluva channel!

[@spiffyg4939]

I don't cook much but it doesn't matter. You make my day 😆

[@brettevill9055]

I got some pork chops from a supermarket. They were cut a bit thin, and I was afraid they would be dry, so I watched this video for a method and then brined them. I put a little extra sugar and salt in the brine instead of soy sauce or worcestershire, and used cider vinegar. I have to say that juniper berries with pork was /revelation./ I also tried putting the garlic and ginger in the mashed sweet potatoes, and that was a mad success. It will be my standard method from now on.

[@ChefJeanPierre]

👏👏👏👍

[@brtkacz]

Always happy to learn from you Chef! Good day 💜

[@norbertogandara17]

My favorite moment is when you taste the sauce then the chuckle you give upon tasting.

[@timtobin9217]

Love the video, Chef Jean-Pierre. You are so authentic in your approach to cooking that anyone can relate to you. Keep up the good work, mon ami!

[@TRAIL_CAMS]

I never watch cooking channels. This was truly entertaining. Thank you! I watched the whole thing with absolutely no intention of trying this recipe.

[@99iwaena]

I know Chef Jean-Pierre mention before how he had an assistant who washed all of the pots & pans and other cooking utensils. But, jus' the amount of cooking ware to prepare a small dish like the 2-pork chops, sauce & puree sweet-potato, he wasn't joking about utilizing allot of cooking wares in his arsenal. I can imagine he has an army in his kitchen when there's a large parties to cater!

[@scottkrolik4699]

Wow, this is the best chef. He is so good and explaining everything and cooking. Amazing I love watching this show.!

[@daphnepearce9411]

Chef! I can't remember the last time I made pork chops, but I can't wait to make and eat this! I love how you are able to take something fairly basic(and kind of boring)and turn it into a flavorful feast. Thanks chef!

[@GeneBirocco]

Love watching you cook! No written recipes, no measuring ingredients but everything turns out great. Can't wait to try the pork chops. Gotta say you must be a dishwashers worst nightmare. I bet it take two to keep up with you.

[@ChefJeanPierre]

Thank you 🙏

[@cindymckay6211]

My chops always turned out tough in the solid meat part. Tried the brine and wowzer what a difference. Delicious. I went all out and made the sauce and sweet potato too. My finicky partner ate everything except the bones. This meal is now on my menu. Thank you chef ❤ Of course I used the beef stock as per chefs recipe. I just climbed the ladder of meal terrific. ❤❤❤❤❤

[@ChefJeanPierre]

👏👏👏😊

[@maygrantz4426]

GOOD MORNING CHEF JEAN AND IT IS ALMOST 9:00 IN THE MORNING, ANYWAY I WATCH AGAIN BECAUSE I'M PASSIONATE TO LEARN HOW TO COOK A PORK CHOP AND IT IS NOT ONLY COOKING BUT TO KNOW THE PREPARATION AND A LITTLE TRICKS AND THAT IS WHY I'M HERE YOUR CHANNEL.ANYWAY, I LOVE YOUR COOKING LESSON AND I BELIEVE NEVER TOO LATE TO LEARN WHEN IT IS WORTHY. ANYWAY, EVERY TIME I WATCH THIS COOKING LESSON IT INSPIRE ME TO DREAM BIGGER.IF YOU CAN DO IT AND I CAN DO IT TOO! MORE POWER TO YOUR SHOW AND TAKE CARE.

[@jamestongas3554]

Chef you crack me up, plus I learn a lot from you and some of your mishaps. You know, like normal cookin. I don't like making pork chops cuz I always overcook them. I will definitely try your message next time I make them! 👍👍👍

[@clinece]

Thank you for the cooking tips. I made this with mashed potatoes and snow peas. That's all that I had. But you are such a good teacher my dinner was delicious. I'm more liberal with butter now. Keep on keeping on please.

[@larssamuelson6152]

I was just woundering what to do for dinner. Thanks chef of to the store for me. I will follow the recepie later.😊