The best “baking” video on KZbin ever. I love that you’re not rushed. I love that you give examples of what it should look like and what it shouldn’t look like. I have made puff pastry every couple of months for the last five years. I don’t understand why people think it’s so hard. I think my biggest mistake was letting it rest too long in between folds. And I find that a rough puff (that I saw a chef do on an old Martha Stewart show) accomplishes 90% of my projects. Can’t wait to try your method and buy your book! More videos by Erin please!
@food524 жыл бұрын
So glad you enjoyed watching, Elke! Erin will be back with us later this month!
@julieorlane40484 жыл бұрын
You are an amazing teacher. Merci
@mabelbolivar63714 жыл бұрын
🌸🌸👨🔬🌸🙏🏻🙏🏻💃🙏🏻🙏🏻🙏🏻🙏🏻🇺🇸🏝😃😄😃😄😂🤣
@lethanh60874 жыл бұрын
Elke Wheeler de tri tiny Trang ham ham Trinh Trang ham ham
@peggymason74384 жыл бұрын
I agree!!
@lisafield41544 жыл бұрын
Erin, you are a fantastic teacher. You take your time and you do such a great job showing examples. Thank you.
@food524 жыл бұрын
So glad you enjoyed watching Erin's tutorial, Lisa!
@sankimalu4 жыл бұрын
When she played with the sticks of butter in the beginning, I just lost it! HILARIOUS! LOVE THESE VIDEOS!
@Tigerlily19504 жыл бұрын
OMG! Where have you been all my baking life? This girl needs to have her own show on Food Network!!! Where do I write? Who do I call? Thanks Erin for giving us the “why” you do things!! Keep up the videos as you are a gem and thank you! 😊
@nayelyaguilar50473 жыл бұрын
Yes I 💯 agree with you
@beautifulcrazy3 жыл бұрын
I agree Erin needs her own show. She gives measurements in grams!!!!!!!!!!!!!!!!!!!!!!!!!!!
@nisookh3 жыл бұрын
💯 she is amazing !!!!!!!!!!!
@johnettebeaver1991 Жыл бұрын
Someone with some clout please call Joanna and Chip Gains and tell them to give her a show of her own!!!!
@AnnaEQ2 Жыл бұрын
@@johnettebeaver1991 I would prefer to watch Erin on KZbin. I like the labeled time stamps and the fact that I don't have to adhere to a standard television schedule. I don't know, but I got a feeling that there are more constraints on people who have standard television shows. Plus, I think people with professional KZbin channels can make more money than you would think. Dr Mike and Emergency Awesome (comics and fantasy) are the two that spring to my mind. I saw an interview during which the shark tank Lady said that Dr Mike should have his own show on TV. He said he makes more on KZbin than he would on TV. My sense is that Erin McDowell must make a lot too.
@gladyssymons8525 Жыл бұрын
Brava, Erin. Excellent démonstration. You are a great teacher. Many thanks
@jimlofaro56952 жыл бұрын
This is an outstanding video on how to make Puff Pastry. You are knowledgeable and precise with your procedures and explanations. As a Baking Technologist, I commend you very Highly. Congrats!!
@88fulanne3 жыл бұрын
I love baking like pastries even though I am diagnosed this January stage 2 breast cancer I am still baking for selling to support my needs like medicines it hard when you have cancer but the passion of baking like pastries bread and so on never stop me because it makes me happy still Fighting for cancer
@melissasibert54854 жыл бұрын
Great video, Erin! Loved watching the process and visual cues. My baking and pastry goals this year include mastering puff, croissant, and danish dough more. My skills from culinary school days at the CIA are 25 years rusty.
@food524 жыл бұрын
Those sound like delicious goals, Melissa 😀Glad you found Erin's tutorial useful!
@mickidawop4144 жыл бұрын
You had me at,"we're going to be using a LOT of butter." Marry me.
@kbee72223 жыл бұрын
Erin, I love you and your videos!! Just noticed as I’m following along here that the quantity for water in the rough puff is 1/2 cup vs. 1/3 cup in your book. It makes a difference.
@tmackie16944 жыл бұрын
A dang EXCELLENT video. So detailed and clear!
@carlaramunno73144 жыл бұрын
Fantastic video!!! I tried years ago to make puff pastry and now I know what I did wrong. Will give it another try.
@diannesimms16844 жыл бұрын
What?? chocolate puff...amazing. Again, you are so thorough. I like how you not only show the correct way, but also the wrong way and what could go wrong.l think with some more practice on my part, you might get me to "The Great Canadian Baking Show" Way to go Erin
@litapap2 жыл бұрын
I LOVE your videos. Thank you!!
@bettymartinez89734 жыл бұрын
What a wonderful video. I can do this, I know I ca and will. Thank you
@food524 жыл бұрын
Yes, you can do it Betty! Let us know how it goes!
@maiadixon53834 жыл бұрын
I will always watch Erin McDowell, I will never make my own puff pastry.
@tracygoode30373 жыл бұрын
Does the Rough Puff freeze as well as the classic puff pastry does? I would love to make it during the winter and spring and freeze it for use in our hot summers.
@farzeenarfairum41525 ай бұрын
Well done...❤❤
@lindarhudy72324 жыл бұрын
When you want to use your puff pastry, do you have to roll it out and cut shapes out of it? Thanks, LR
@zehrafatima32254 жыл бұрын
Hey! Pls share ur red velvet cake recipe
@thecrumbsybaker61194 жыл бұрын
There are surprisingly few videos on KZbin that explain how to make puff pastry effectively to the amateur baker. SO EXCITED TO SEE THIS! Can't wait to try. And ERIN IS THE BEST!!!
@johncspine27874 жыл бұрын
Check out Bruno Albouze..he’s a real pro. Just make a parchment packet, roll out the butter..simple, effective.
@lifesabowlofcherries4 жыл бұрын
Or joshua Wiseman, Anna Olson
@food524 жыл бұрын
🙌So glad you found Erin's tutorial useful!!
@pepperpot9792 жыл бұрын
So true I'm all set to make it
@debbiebuttars55984 жыл бұрын
Loved this video. And I just adore Erin. She’s a perfect blend of intelligent, funny and enthusiastic. I want to be her when I grow up!
@food524 жыл бұрын
So glad you enjoyed watching, Debbie!
@wendysanders81654 жыл бұрын
I don’t believe that I have ever viewed a more informative, inspirational, or professionally composed video on any subject. Bravo!
@awkwardtrumpet1282 жыл бұрын
this show has NO BUSINESS using music THAT GOOD. Ugh the production for Bake It Up a Notch is superbbbbb
@mindyshively49476 ай бұрын
Epic
@carolfsanisme4 жыл бұрын
I am a simple person: I see Erin, I click.
@sharonolsen65794 жыл бұрын
Carol Santos same !
@matthewjudd84784 жыл бұрын
The music the whole time had me expecting Joshua Weissman to pop up and say "B roll..." and then fade away, like nothing happened,
@delskinner34274 жыл бұрын
I loved Erin's video! I wonder if she would do a video on croissants, in the future? When does her cookbook come out and where can we get it? Thank you 😊
@food524 жыл бұрын
Great idea! We'll see what we can do, Del!
@twomfilmsllc16544 жыл бұрын
Del, I thought the exact same thing!!!
@sithchefcourt4 жыл бұрын
Love this video. I've always been afraid of puff pastry. Now I'm gonna try. Thanks Erin!
@shiraneedesilva83814 жыл бұрын
Your puff pastry is very complicating I just wouldn't attempt procedure is far too long
@alnsubuga4 жыл бұрын
@@shiraneedesilva8381 - That’s why there’s also a recipe for rough puff pastry included, to five viewers options.
@denasagnella25384 жыл бұрын
I am so happy to have finally found such an amazing teacher! Cannot wait to make rough puff pastry! I think it is so important to show all the good and especially the bad things that can happen, so that not only can we see it ourselves, but can actually learn the what not to do's...thanks so much for this!!
@sharonolsen65794 жыл бұрын
Erin is my favorite contributor / demonstrator !!
@food524 жыл бұрын
So glad you're enjoying watching, Sharon! We ❤ Erin too!
@Eristotl34 жыл бұрын
Erin and her teeny tiny spatula are my favorite baking couple in all the land!!!
@food524 жыл бұрын
😂Glad you enjoyed watching!
@Allikattoo4 жыл бұрын
I loved that video. I had never seen her before and after that I would watch her cook Pop Tarts. She is so funny and I bet she could even give us some hints on the Pop Tarts.
@fabianstanley134 жыл бұрын
Hi Erin, completely enjoyed watching this class and love the way you explain each part of the process. I have a question for you. When you're in the folding and chilling part of it, is there some logic to why you'd do a 4-fold then a 3-fold, and then repeat with a 4 and a 3? Is it a pattern that you have followed or is there a structural reason for doing that? Pardon my asking, but I'm really curious. Thanks in advance. :)
@immasista65373 жыл бұрын
No answered? 😭
@jean-francoisdaignault96124 жыл бұрын
Love this vid, love puff pastry, love food 52, loooove Erin... could do without the constant twangy music in the background. At least turn it down more while Erin is speaking.
@food524 жыл бұрын
Thanks for the feedback, Jean-François! Glad you enjoyed watching Erin!
@jean-francoisdaignault96124 жыл бұрын
Food52 I do, she’s awesome. Thanks for replying, I’m impressed!
@skandababy4 жыл бұрын
@@food52 Actually, I thought the choice of music was a great aesthetic to the video, and wanted to know what is the song and title? Thank you for all the wonderful videos.
@AriaSZhang4 жыл бұрын
Erin is so knowledgable and patient, she makes everything so easy to understand and she's also so adorable, wholesome and funny. We need more Erin!!!!
@marianne68762 жыл бұрын
I used your recipe for puff pastry and this is the best pastry I have ever made and I have been home baking for 50+ years. A+++ Thank you so much.
@latinaalma19474 жыл бұрын
Erin you have amazing teaching skills. You demonstrated the most common things that go wrong and fixes for them which I have never seen any cooking video do. You also had an easier method, a second thing no other pastry chef does. THird you went from grams to cups, ie American standard system for home cooks while chefs use the gram system which we THEN have to go look up..such a pain, so thank you! Fourth you showed the made up batches and the layers cut to further explain the concept of the layering in final product form. You made it doable for home cooks and were a terrific confidence builder. I will start with the rough but knowing how I enjoy a learning challenge will likely graduate to the classic system. PS I was in charge at colleges and universities before I retired of all the short courses and professional continuing education programs for lawyers, accountants, counselors,computer courses so employers could train employees and contracted training with business and jndustry. I would have hired you in a heartbeat. You have excelllent communication skills, better than anyone on the subject of cooking I have ever seen!
@JudyCZ4 жыл бұрын
I'm usually very hesitant to buy a cookbook from an American author because I just can't stand the cup measurements (I'm sort of okay with ounces; at least that's accurate weight measurement just in a different unit). I'm sorry, it makes me furious. But after watching this video I think I will buy this book because I love Erin and she deserves it, I also believe it's going to be a great book AND considering that she uses metric in this recipe I believe she's gonna use them in the book as well. Congrats, Erin, you got yourself a paying fan!
@kaylabryson19324 жыл бұрын
JudyCZ me too! I get furious but it’s when the metric system is used !!🤣.
@JudyCZ4 жыл бұрын
@@kaylabryson1932 I get it. :) That's why I'm a strong advocate for always including both! That's so clearly the best approach. Which is what this channel does. ❤️
@food524 жыл бұрын
So glad you both enjoyed watching Erin's tutorial!
@johncspine27874 жыл бұрын
One tip..this vid, the packets are too thick. It’s much more difficult to roll. Make larger rectangles, make a larger, thinner butter slab by using a larger sheet of parchment. Plop your butter in the center, fold around it the shape you want, take your rolling pin and beat it and roll it into a perfect rectangle..super easy. This way the butter stays colder too. Like the Weekend Bakers site, make the dough the night before, refrigerate. It’s fully relaxed the next day.
@johncspine27874 жыл бұрын
Right..like I said, the too thick butter block contributes to being too cold or too warm..it’s way better to make it thinner.
@ININTO664 жыл бұрын
I watched this video 5x already 😀 “go over there I wanna fold you” uhmmm okay 🤣 thank you for sharing the techniques
@acelyne4 жыл бұрын
Hehe I love how she personified the dough. I also love how she tells you what to do when something "goes wrong" so you know how to fix it. I appreciate this great tutorial!
@richardwillis50334 жыл бұрын
Erin! You are the best! I so love all your videos. I just pre-ordered The Book of Pie on Amazon (Nov 10 release date). I have been making classic puff for two years and working hard to improve my technique. I still have trouble with the butter "shattering" in the dough. So I will try mixing in about 15% flour (based on weight of butter) to the butter block. I have always just used plain butter for the butter block. I am making classic puff this weekend and freezing, next weekend and freezing, and then making pain au chocolat the third weekend (fresh baked) for a party. One thing I LOVE about puff is how well it freezes.
@food524 жыл бұрын
That sounds delicious, Richard -- let us know how the final pains au chocolate go!
@homemadefood99 Жыл бұрын
🙂WOW🙂Wonderful!👍🙂Your new friend here. Directions are simple and easy to follow. 👍Big like 🙂Thanks for Sharing amazing and incredible videos. I really enjoyed your content.I visited your channel & love it. 👍Big like, I watched few videos, thanks for sharing very informative & interesting content 🙂Stay blessed!👍Keep it up!🙂
@lmija52444 жыл бұрын
The first time I made this it turned out “Perfect” like Erin said ☺️ and it was Flaky AF! The second time it wast just okay 😅 and today, the butter broke in the dough 😩 I’m about to do the final fold 😅 anyway, it’s fun 🙌🏼 made palmiers but didn’t bother shaping them in the traditional shape ✌🏼 and I made guava & cheese pastelitos 🙌🏼
@deniseross25902 жыл бұрын
Love the rough puff and your vanilla bean tatt! What a great cheat! Saw another channel insist on European butter because of the water content in American butter, but I would think you'd want it to achieve a good rise in steam for your layers, no?
@mercifulmortis14243 жыл бұрын
Erin Mcdowell's voice joyfully explaining baking techniques is what is getting me through 2020.
@leemanfatima36153 жыл бұрын
I'm in South Africa and the recipe I use needs so much ingredients yet this pastry only needs the basics. Exciting.
@elaineburch53974 жыл бұрын
The only thing I don’t like about your baking videos is that their isn’t enough of them. Would truly enjoy seeing more baking videos. Learn so much from them. Thank you!
@anielawilliams25444 жыл бұрын
I LOVE these videos! I feel like I just took a french pastry class. I love your attention to detail, patience and calmness when teaching. Thank you so much for this video. I’m a home cake baker but I will definitely try this and step out of my comfort zone on this one👌😍
@food524 жыл бұрын
Hi Aniela! So glad you enjoyed watching Erin's tutorial! Let us know how your puff pastry-making goes!
@SpencerPullenPhotography4 жыл бұрын
I've made classic puff pastry many times. It's great to learn some new techniques. Erin is one of the best baking instructors I have seen on YT. I hope Food 52 has her come back and show us more in the future!
@food524 жыл бұрын
So glad you found Erin's tutorial useful, Spencer! Don't worry, Erin will definitely be back with us!!
@yulinashih58282 жыл бұрын
I can't stop watching it over and over again! Thank you Erin!
@rodenel0072 жыл бұрын
Just wondering----why do you use a tapered rolling stick when rolling out the dough. Using one that is not tapered will give you sharp corners. I tried your procedure and mine came out with sharp corners. My rolling stick is same diameter the whole length. You are a great chef.
@madewithlovebymari4 жыл бұрын
Thank you for taking the time on making this video.
@food524 жыл бұрын
So glad you enjoyed watching it, Marilyn!
@riyarich10712 жыл бұрын
Help me,i dont understand when people shows how to make puff pastry and it not look same as the shop pastry. I meant the thin layer. How to store this thick layer in freezer than how it will turn out.? Most don't showing the way to store it in the freezer same as shop bought pastry.
@Artzenflowers4 жыл бұрын
Can I just say it? I LOVE YOU ERIN! Almost as much as I love BUTTER! 🥰❤️🥰❤️
@food524 жыл бұрын
So glad you enjoyed watching, Nancy!
@darkestserenity67752 жыл бұрын
2022 could this be the year I finally get my puff pastry to puff perfectly ??? God I hope so Great vid
@nicolle21264 жыл бұрын
This is my first video with Erin and i love her already. She's such a great instructor and personality! I really love how she has that blend of professional who knows what they're talking about and passionate baker who just loves what they'r doing. Also that rough puff pastry recipe actually feels like something i would like to attempt (homemade puff pastry is just a bit too intimidating for me right now, but maybe someday)
@food524 жыл бұрын
So glad you enjoyed watching Erin, Nicolle! Let us know how your rough puff goes (and you can totally do the full homemade puff pastry, especially with Erin's guidance!)
@sheblaborida749 Жыл бұрын
thank you very much. greetings from Egypt .the first time i tried to make pastry without yeast i followed your recipe for classic puff pastry .i was affraid that dough will fail but i got amazing results .thank you 👍🌷🌷
@melmcd1003 жыл бұрын
Erin, you are the best teacher and presenter ever!! I love that you show mistakes and how to fix them! I can’t think of anyone else who provides such excellent (and great fun) instruction!! Thanks and keep these wonderful tutorials coming!!
@katelee39564 жыл бұрын
Why are the different folds so important? Why not just fold it in half over itself many times? Or why not do the first fold again and again? Why change it? Will you not achieve the same layers as the proper folds?
@ranjinivk4 жыл бұрын
This is probably the best of the many puff pastry tutorials i have seen in the last few days. Tried it three times. Failed every time. Erin inspires me to try it again. She is a great instructor. Can't believe she doesn't have more subscribers.
@jeanineruby10 ай бұрын
You're sweet and cute and I've learned so much from your videos. Thank you!
@CTR60674 жыл бұрын
Thank you Erin. 👍🏻 Visually showing what can go wrong, and how to fix (maybe) is soooo helpful for us amateurs. More content please!
@food524 жыл бұрын
Glad it was helpful, Cheryle! We're definitely bringing Erin back!
@isevere083 жыл бұрын
Thanks for a great video! That’s embarrassing but I have to ask 😅 Should I roll out the finished puff pastry into thin layer before baking?
@ALAPINO3 жыл бұрын
Erin, you're right: "Crack is whack." In all seriousness, you are quite literally the best.
@annagarcia97814 жыл бұрын
Can anyone answer...... Before using the puff pastry, do I unfold it or do I roll out to use it?
@aditisawant77763 жыл бұрын
Thank you so much for this video ❤️❤️ it was amazing. The way you spoke about both types and the science behind everything in it ..was just so engrossing. Loved it. Looking forward to attempting puff pastry now ❤️🥰
@aprillemorgan68213 жыл бұрын
Puff pastry recipe: 400g bread flour 200g all purpose (plain) flour 1 1/2 tsp salt 1stick/ 4 oz/ 113g butter 290g/ 1 cup - 3tbsp water Butter block: 1 lb/ 4 sticks/ 453g butter 1/3 cup/ 70g bread flour
@aprillemorgan68213 жыл бұрын
Rough puff pastry recipe: 300g all purpose (plain) flour Pinch of salt 2 sticks/ 226g butter 1/2 cup/ 118g water (add more if needed)
@mhrgall4 жыл бұрын
THis is PERFECTLY explained! You didn't miss a single detail!
@rikanurbani16054 жыл бұрын
400 gr bf 200 gr apf 1 +1/2 tsp salt 113 gr butter 290 gr cold water 400 gr bb
@renaehartzell52054 жыл бұрын
Gah!! Thank you for such a helpful video!! I’ve been trying for ages to get puff pastry right, and finally nailed it because this lesson. Thank you Erin! 🌸
@babycheesus6663 жыл бұрын
really impressed with this video. the best I've seen on youtube on this subject, and I've seen loads. She even uses grams! I've never heard any of these teachers talk about how different types of flours absorb water differently and to add water by eye. This is something I had to figure out by myself after loads of fuckups! The ruff puff pastry should've been a separate video I think
@lakshmiachuta86674 жыл бұрын
Thanks, Erin! Couldn't be more simplified! Especially loved the rough puff pastry. A query regarding rough puff pastry - can this be used for preparing croissants?
@TheCornunisd2 жыл бұрын
Unfortunately no, croissants kinda need that butter in between each layer, plus croissants have yeast, so it would be better to do puff pastry no. 1, although the first method can be helpful when making croissants
@nancik734 жыл бұрын
Hi, I have 2 questions: can you take salted Butter instead of unsalted and DON'T put salt ?? #2: Can you used only all purpose flour ? Thanks 😊
@zoeforman2384 жыл бұрын
Hi Nancy, just want to share some knowledge since I just made a batch the other day using those ingredients. 1) Using salted butter is fine, but the end product will be quite salty, actually too salty for my liking. The pastry was flakey and all but I suggest using unsalted butter so you can control the saltiness. 2) I think most recipes use only APF so you should be fine. :)
@lollycardoza91144 жыл бұрын
Thank you!! The "firm but pliable" aspect is one I was missing and always ended up with cracked butter inside!! Thank you
@food524 жыл бұрын
Glad you found Erin's tutorial helpful, Lolly!
@patrickwatchorn871Ай бұрын
What is the optimal time to allow dough to chill in refrigerator between folds?
@marielee43353 жыл бұрын
I love how well she explains what she is doing. I was definitely over chilling my dough. Time to try some croissants again.
@Udontsay9484 жыл бұрын
Love your techniques, but the music under is really annoying
@aleena.janjua4 жыл бұрын
I love her style of explaining everything and making it look sooo easy to make. My new favorite baking expert!!
@vikimittal21504 жыл бұрын
amazing amazing ............i can watch #Erin McDowell endlessly ............. gorgeous clean methodology ................ thank you for your videos......... much love from India
@food524 жыл бұрын
Thanks Vikram!
@GirlWantsANap4 жыл бұрын
Such a beautiful video. Love Erin. 😍 I want her to be my bestie.
@food524 жыл бұрын
So glad you enjoyed watching!
@florachun71654 жыл бұрын
Hello! So glad I came across with this video! I am curious why during the 4 folds, why do we need to do an off-center one instead of folding 1/4 down and 1/4 up then close it? I am sure there’s a reason for a off-center fold and I am curious. :)
@haricarr64223 жыл бұрын
I'm not a baker, but just guessing, maybe to make room for the thickness of the bulk to fold?
@yarivimarquez4 жыл бұрын
Finding this channel is one of the best things to have happened to me in the recent weeks. Love the way you go through everything! Tried this rough pastry last night and it's amazing!
@marieimbrogno67344 жыл бұрын
Hi Erin, thank you so much for the tutorial on puff pastry, love the way you go into so much detail about the do’s and don’t but you are very entertaining and fun.. please keep up the great work love love love Marie xx
@CrunchyMom704 жыл бұрын
And why don’t you have your own cooking show on tv? Totally love how you explain every little step
@fionn53054 жыл бұрын
Erin this video is magnifico! I would love to know which butter to use. I do bake everything with Kerry Gold butter but not wanting to sound cheap what would be the next best butter to use. I will say I have learnt so much during this COVID and welcome the time it has given me to be at home just learning something new every day. The videos with you father are so very precious, I miss my late father he loved baking bread and everytime he would be invited to a party etc. the invites would request him just to bring homemade bread ❤
@donnacarr37824 жыл бұрын
Erin, I love the way you explain things,you make it look sooo easy! Love your videos! 💖
@rachelstark23914 жыл бұрын
Greetings, You are fabulous... Cheers, 🥐🍷🥖🍷🥧 PS Love your headband~
@Carebearrrable4 жыл бұрын
This is the best baking video I have watched...including what I’ve seen on Food Network. Thank you Erin!
@food524 жыл бұрын
Thanks Caroline -- so glad you enjoyed watching!
@christinem93394 жыл бұрын
This video is a huge help understanding the mechanics behind the pastry and how to outright do it. Is there a way to add a photo of a slice of the rough pastry for comparison? Also, is phyllo dough the same as puff pastry? Thank you
@Optimist7884 жыл бұрын
Just finished putting together my puff pastry❤️ I’m making Meyer Lemon curd tarts. Thank you for sharing 🙏🏼
@food524 жыл бұрын
That sounds delicious -- glad you found Erin's tutorial useful!
@rikanurbani16054 жыл бұрын
Rough puff pastry 22:00 300 gr all purpose flour Salt Butter 226 gr Cold Water
@mssueni96243 жыл бұрын
I love the rough puff pastry so easy to make
@stefanienewman444 жыл бұрын
Great video. So helpful to see the “don’ts”
@savmcmanus4077 Жыл бұрын
It's so refreshing to see a genuine, normal looking, confident woman, doing what she loves doing and teaching people along the way! You know your stuff! Keep up the good work! Thank you! ❤️ (Many of the other videos are fronted by a conventionally "good looking" person who relies more on their looks and their false personality than the content of the instructions)
@thatgirljo21194 жыл бұрын
this demo was so damn GOODDD!!!!! thank you..I truly learnt something from this and rough puff is my method hence forth....
@food524 жыл бұрын
So glad you found Erin's tutorial helpful, Jolisa!
@quiltingqueen38354 жыл бұрын
Fabulous video! Thank you! Could you tell me about how long you left the dough in the fridge between each fold so it was still pliable? I think that may have been my problem in the past, I think I left it in the fridge for too long. Such great tips and tricks, I can't wait for your book, pies and pastry are my most favorite kind of guilty pleasure! Take care...Dora
@sprboston4 жыл бұрын
loved this. you're amazing!
@food524 жыл бұрын
So glad you enjoyed watching, Sean!
@cassiebyrne62204 жыл бұрын
Thank you - most helpful baking video I've ever watched! Such easy and clear instructions! All of a sudden puff pastry went from intimidating to possible to achieve at home! Amazing, absolutely love your work!
@SamuraiShizuo4 жыл бұрын
Damn. You had me as soon as I saw the dog wearing a tie and tiny glasses.
@food524 жыл бұрын
😂😂😂
@ishagupta16392 жыл бұрын
I tried both classic and rough puff pastry They came out fabulous🥰 with light and flacky layers The detailed explanation made the whole process a lot easier and helpful 😍😍😘
@Revelvettie3114 жыл бұрын
YAY ERIN'S BACK!
@food524 жыл бұрын
🙌
@scephotography24952 жыл бұрын
Exceptional training video. Erin presents so beautifully. Clear, concise instructions, showing both the do's and don't s. Erin is also real and fun. Thanks Erin you are amazing!
@borbetomagus4 жыл бұрын
31:04 - Rough Puff Pastry -- Very flaky, dare I say 'flaky AF'. I wish I could get Erin's input on the best number of folds, as Alex made a 1 million layer puff pastry and the results breaks down as one creates more layers -- /watch?v=H-O-TocmrI4&t=7m01s