How To Make Puffy Phulka | Soft Roti - Fulka Rot | Chapati Recipe | फुल्का, रोटी, चपाती रेसिपी

[@LifeOfAnu2023]

Hi can I use tissue paper instead of cloth to press the roti to get puffed up

[@MeghnasFoodMagic]

Please use a kitchen cloth

[@piyushpradhan3201]

Thankyou for showing the healthy version of roti unlike other youtubers who are adding salt/sugar/oil etc to make rotis.Also the size of the roti made was perfect neither too big nor too small.

[@MeghnasFoodMagic]

Thank you 👍

[@arpitha2324]

Every time I see your recipies , only one thought come to my mind . And that’s “ your kids are so lucky 🥺” . They get such delicious food evryday

[@MeghnasFoodMagic]

Hahah thank u

[@brshaikh3593]

'

[@muhammadabdullah2553]

Yuuu

[@hangputin3568]

अरे नही ये मैडम घर पे खाना नही बनाती सिर्फ वीडियो बनाती है।बच्चे बाहर से खाते है😁😆

[@ChandrakalaJ-bv8sy]

​@@MeghnasFoodMagic÷ee×e÷÷e ede😢 2:10

[@AbhijotSolanki]

Nice tutorial but it’s electric element cook top you got there. Induction cooktops heat up the pan itself using magnetic field and do not glow red. All good

[@MeghnasFoodMagic]

See here it was not about what version of cook top it is. Mine is advance than what you see generally getting sold .. but the point was about technique of cooking. Keep medium to high temp and keep pressing the roti 🫓 and it will pop up.

[@ultimatum-bawa]

Madam bahut bahut dhanyawad. Aapko andaza bhee nhin aap kitne logon ki sahi knowledge deke madad kar rahi ho, jaise ki meri. Ab dhabon pr jana chor diya hei humne

[@MeghnasFoodMagic]

Hahah your welcome 🙏

[@ath13217]

Bahut intazar kiya hai maine is vedio ka...Thnx

[@MeghnasFoodMagic]

I'm happy that it's useful for you

[@rajaramdattaramghonge4286]

Very nice 👌 Roti I love you 😍 And I share to this recipe for my friend's

[@MeghnasFoodMagic]

Thanks for sharing

[@framedoc1]

That's great!! Thanks for sharing your techniques for cooking the Roti especially. I was wondering how to get both sides cooked before the puffing happens and now I know :)

[@MeghnasFoodMagic]

Do try it dear

[@dev1995kumar]

That's really detailed ma'am, loved it; Thanks.

[@MeghnasFoodMagic]

Enjoy 😊

[@davishmaanbaranwal3798]

Would you please share the link of induction hob and also tell if it is better than burner hob?

[@DrBrunoRecipes]

Excellent 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

[@MeghnasFoodMagic]

Thanks a lot

[@learnwithmee9964]

Simple, yet, Useful tips👌👍🏻👍🏻👍🏻, and u r a celebrity, yet so relatable. Truely admire you🥰

[@MeghnasFoodMagic]

I am a normal person dear

[@learnwithmee9964]

@@MeghnasFoodMagic, love you the way you are🥰

[@pawngrabber1111]

Very good Meghna Ji 👏👏

[@MeghnasFoodMagic]

Thank you

[@mahasathishmahasathish4566]

Chappathi my food 👌👌

[@MeghnasFoodMagic]

Enjoy

[@npPrajapati-d1q]

Thanks baby for helping us 🙏🙏

[@MeghnasFoodMagic]

Who is that?

[@Jklifestyle5m]

Wow amazing recipe 😋 Thanks for sharing 👍

[@MeghnasFoodMagic]

Cheers 😀

[@YashSharm884]

Perfect❤

[@MeghnasFoodMagic]

Thank you ❤️

[@DiyansshiSolanki]

❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

[@MeghnasFoodMagic]

Thank you ❤️

[@harshapatel6553]

One chota spoon oil dal ne se bahut soft roti banti hai

[@MeghnasFoodMagic]

Yes sahi kaha

[@hiralsolanki3161]

Wow amazing recipe mam

[@MeghnasFoodMagic]

Thank you

[@hemvaidya]

Well Explained

[@MeghnasFoodMagic]

Thank you

[@rajeev_kumar]

Interesting video

[@MeghnasFoodMagic]

Thank you Rajeev

[@yudhshreshth8062]

Mam roti ke liye 2000 watts induction better hai? Ya 1600 watt ka? Thanks

[@Sunil_CA]

I want to know that what mode or heat adjustments we need to do for making phulka ( gol roti) on induction

[@MeghnasFoodMagic]

Medium to high

[@sushiledwards8219]

👍👍👍👍👍👍😋😋😋😋❤❤❤😊👏सुपर

[@MeghnasFoodMagic]

Thank you

[@defenceaspirant8047]

Very nice my dear sister g 🌹 Pranam ✨🙏

[@MeghnasFoodMagic]

Thank u ji

[@defenceaspirant8047]

@@MeghnasFoodMagic ap he na Meghna dii hain na ?plz reply

[@gyanprakashrai9412]

Thanks didi 🙏

[@MeghnasFoodMagic]

Enjoy

[@ABUSINGDEMOCRACY]

Wow awesome 👌👌👌

[@MeghnasFoodMagic]

Thanks a lot 😊

[@beboskitchenliving8092]

Kya baat h aapki Mam 🥰👍

[@MeghnasFoodMagic]

Thank you dear

[@ManishaManisha-sm6hh]

Thank you

[@MeghnasFoodMagic]

Your welcome

[@rajurajusingh3268]

❤

[@MeghnasFoodMagic]

Thank you

[@sanjanasvegkitchen]

Thank you so much for sharing 👍👌

[@MeghnasFoodMagic]

My pleasure

[@sandhyaskitchenandlifestyl5115]

Easy recipe 😋👌

[@MeghnasFoodMagic]

Many thanks

[@foodwalay8492]

great job very nice

[@MeghnasFoodMagic]

Thank you

[@kitchen266]

Zabardast 👍👍👍😋

[@MeghnasFoodMagic]

Enjoy

[@rajeshranjan3199]

Next video suggestion - how to boil water.

[@MeghnasFoodMagic]

Next video suggestion - watch something on Netflix or Prime... KZbin is may be too low by your standards I guess

[@rajeshranjan3199]

@@MeghnasFoodMagic not really, actually it's opposite. KZbin doesn't charge money for uploading videos and/or charge per minute. That's why so called "youtubers" stay away from paid video sites like you already mentioned. If I were you, it would be 'get a induction compatible tawa on induction cooktop and here is perfect roti.' - A short of KZbin shorts.

[@snehalganguly20]

So easy recipe and so delicious one 😋

[@MeghnasFoodMagic]

Thanks a lot 😊

[@gupta_shivam_29]

Banane baitho tb pta chlta he kiyna easy he 😭

[@vandanamulchandani6349]

So delicious 👌👌👌

[@MeghnasFoodMagic]

Enjoy

[@tarunsorout02]

Mam tava konsa h iska link bi daldo

[@MeghnasFoodMagic]

Let me check

[@tarunsorout02]

Hm plz check krke btae kitna price ka h

[@SOLOMON-ALEXANDER]

Can i use direct induction surface (without tawa) to make chapati??

[@jaikishanchauhan6346]

no bhai sochna bhe mat

[@SOLOMON-ALEXANDER]

@@jaikishanchauhan6346 okay😂.. I never tried it though

[@Aavya_the_first_ray_of_sun]

You are so pretty ❤

[@MeghnasFoodMagic]

Thank you

[@cookingwithriffattariq290]

Delicious yummy 💚🇵🇰

[@MeghnasFoodMagic]

Cheers

[@aliasahu1705]

Kon sa tawa liya

[@hiwaraumatchitt463]

What flour did you use?

[@MeghnasFoodMagic]

Wheat Flour

[@MandeepSingh-oj8hn]

Nice aunty ji

[@MeghnasFoodMagic]

Thank you uncle ji

[@paramjitsingh137]

4 to 5 mm thick iron tawa is found good

[@MeghnasFoodMagic]

sure

[@nilanjanbhattacharyya9065]

which induction cooktop you had used here ?

[@dhruvbaldha9962]

Pls add reciepe for eggless macaroon

[@marvithartv4528]

very.nice

[@sndpdhwn]

Kyaa kamaal thaa isme

[@MeghnasFoodMagic]

??

[@ParminderKaur-zm4kw]

Can we use dosa tawa for chapati on induction

[@hangputin3568]

Yes if it's compatible with induction

[@veenawowamazingrathacharun4998]

Wow look yummy 😋

[@MeghnasFoodMagic]

Enjoy

[@komalsheikh6214]

Mje roti nhi bnai ati....ak bar try kiya tha tu jab bell rai thi tu bar bar tot jati thi.....is ki kya waja ha?

[@MeghnasFoodMagic]

Atta is Either too dry or too much moisture..

[@komalsheikh6214]

@@MeghnasFoodMagic thank you magna for reply me.... moisture mean naram?pehle se kisi or ne gonda howa tha us ki banane ki try ki thi or main tu atta b nhi gonda kabi...is liye mje nhi experience...ka kesa hona chiye....

[@saoujasaouja6768]

Butterfly indection cookr chappathi paan pric

[@MeghnasFoodMagic]

What???

[@AnilRawat-dh4je]

Hard kyu ho jati h induction ki rotiya.

[@MeghnasFoodMagic]

Roti hard induction ki wajah se nahi par atta ki thickness se ya zyada der roti khula rakhne se hota hai. also, always give dough 2 hour rest before making roti.

[@mankiratgaming3011]

Make donut 🍩🍩

[@qaiserjamil24]

Asalam o alekum, Hindi me jab * pe*he to fulka kyeon , phulka boleay. Love from Karachi.

[@JuhiKhan-td7nx]

Aapka induction alag hai

[@MeghnasFoodMagic]

It's costomized

[@shahnazparveen4922]

روٹی پہ کالا داغ نہیں پڑنا چاہیےبس ہلکا بادامی داغ ہو چاہے روٹی بناؤ یا پھلکا چپاتی

[@tv4061]

Chal a....ekdum tight roti bna rakhi h tune...

[@MeghnasFoodMagic]

Roti badhiya hai. Aap tameez se baat karna seekh le

[@tv4061]

@@MeghnasFoodMagic aap shabd lagane se tameej jahir nhi hoti...tune/aapne/tumne sabhi sahi h... Rahi baat meri to bta du ki m aajkal induction per roti bna rahi hu 10 din se...is per kabhi roti sahi nhi bani 3rd roti me hi twa cold ho jata h...uper se jo 2 roti bnti h vo itni tight bnti h ki haath se todte time hi pta chal jata h ki kitni sukhi or sakth si bni h...usha vala small induction..bkwas hote h ye sab... induction ki roti jo twe per hi fulai jaati h...hmesha bkwas hi hoti h..

[@akanshachaudhary7956]

She has different advance kind of induction. It doesn't work on our affordable magnetic field induction.

[@SalikRafiq]

This looks like halogen cook top.

[@syedsafiulkarim]

Ye induction hai hi nehi...radiant cooker hai.

[@MeghnasFoodMagic]

Jee nahi. It's induction only

[@muhammadali1742]

Jo bhi roti ho wo aik hath sey toot jati hai

[@BlackMamba-lt8oe]

this is infrared not induction

[@MeghnasFoodMagic]

No infrared is different from indian cooking context

[@BlackMamba-lt8oe]

@@MeghnasFoodMagic looks like u are cooking on a hotplate rather than an induction

[@MeghnasFoodMagic]

@@BlackMamba-lt8oe this is my kitchen and I know what I am using

[@birjaskaur1346]

Exactly , this is ceramic cooktop not induction

[@BlackMamba-lt8oe]

@@birjaskaur1346 yes

[@charupandya4921]

Ye kaisa induction hai ? Hamne toh esa induction kabhi nahi dekha. Kuchh btana hai toh jo normal product hote Hain un per btao😡😡😡😡😡😡

[@MeghnasFoodMagic]

Yeh normal hi hai. Induction ka function aise hi hota hai irrespective aap kaunsa brand ise karte hai .. Logic and process wahi rahega dear

[@adibarauf9731]

Nails are looking odd

[@MeghnasFoodMagic]

I see ..

[@navneetkumardutt8996]

Adhi kachi hai roti

[@MeghnasFoodMagic]

Jee nahi. Acchi tarah paki hai