HOW TO MAKE PULIGI SAKA WITH CUSTARD | Samoan Boiled Pudding 🇼🇸

FULL RECIPE BELOW ⬇️⬇️⬇️
Talofa Everyone and welcome to yet another cooking vlog! In this vlog we are going to be making Puligi Saka which translates to Boiled Pudding. A traditional take on this Pacific Island classic. Just in time for the Christmas season soon!
Also I have included the recipe on how to make the custard as well, just like the store bought bottle. If you're new to my channel, WELCOME! Don't forget to like and subscribe! Complete recipe will be available soon!
RECIPE FOR PULIGI SAKA WITH CUSTARD
Puligi Ingredients
Muslin
Cooking Twine
Ingredients
2 cups sugar
5 cups self raising flour
1 tbsp cinnamon
1 tbsp nutmeg
1 tsp baking soda
2 eggs
1 tbsp vanilla essence
250g margarine
1 can coconut cream
1 cup milk
1m Muslin
1 cooking twine
Custard Ingredients
2 ½ Mlik
2 cups water
1 cup sugar
1 tsp vanilla essence
Puligi Recipe
1) Wash out muslin material and squeeze excess water
2) Fill pot with water halfway and boil
3) Melt 1 cup of sugar in a separate pot (keep a close eye on this) until the sides start bubbling up and turn on low. Add coconut cream, milk and margarine to cool mix down and stir
4) In a bowl, add 5 cups flour, 1 cup sugar and tbsp nutmeg and cinnamon. Mix dry ingredients together, also adding in baking soda
5) Add caramel mix in pot. Also add in eggs and then stir through the mix.
6) Grab the muslin material and double fold. Cover a bowl with muslin to pour the mix in.
7) Once puligi mix has been poured in muslin, tie a knot on top of muslin, leaving space for puligi to rise
8) Add to your boiling water pot and allow to cook through, making sure the knotted part is above the water and floating on top, preventing water seeping through. BOIL FOR 2-2 ½ HOURS WITH LID ON
9) Using tea-towel, carefully remove puligi from pot and place on plate to cool down
10) Once cooled down, remove muslin and slice to serve.
Custard Recipe
1) Add 2 cups of water and 1 cup of milk to a pot and bring to boil
2) Add 4 tbsp custard powder to a measuring cup and add 1 ½ cup milk and stir through
3) Add 1 cup of sugar to milk mix in pot and also add custard powder mix and stir through.
4) Allow to cook through on medium heat until the custard becomes thick. Add milk if too thick and serve with puligi.
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[@nitailoilo4727]

I made ur recipe Love & my ohana loved LOVED it. Jus like how i remembered da taste when i was young. I always asked around for da recipe but no one would give me. So I thank you sooo much. I appreciate you & I love ur videos. Thank you

[@ahmufamily5054]

Best part about this recipe!! Poly size to feed the masses!! All the other recipes I've found is enough to just feed myself lollllll thanks for the recipe!

[@venizales]

Hi Diane, i know need to feed the family first so true lol no worries, glad it helps especially during this time, take care and blessings!

[@mosesfonoimoana2179]

Thank you. Always wanted to know the recipe.

[@itel_apol]

Just subscribed to your channel. Love your vids. Thanks for the Tokelauan Language Week shout out ❤

[@OGELUALUA]

Naaaw love the toke bible verse in the beginning!! 👏🏽♥️ Love me some steamy hot puligi! 😍🙌🏽

[@tianalevu5677]

I didn’t know your a Tokelau lol it’s all good. My hubby related to the Pedro in fatu mafuti

[@makesitauti1552]

Thanks Veni & Gma looks delicious and can’t wait to make awww thanks for sharing no one want to share .. love ❤️ always wen I see Gma .. hugs frm Sacramento happy Halloween 🎃 ofa atu Tonga 🇹🇴 sista!

[@venizales]

Thankyou Make! Hope all is well, yes that's the puteni recipe hahaha let me know if you have any questions, enjoy the weekend, ofa atu 🏡🌺❤

[@LD-cc2de]

"remember to always wash your hands" Homeboy knew COVID-19 was coming😁😁 thanks grandma for the recipe Veni😘😘

[@venizales]

I know, always have clean hands haha My pleasure 😊

[@fayevids7391]

So I decide to watch your video first thing in the morning and make myself hungry 🤦🏻‍♀️ Good morning Veni 👋🏼😃 Nice to see another video of the delicious looking puligi & custard 🥰 Veni, Congratulations for 4K plus. Keep it up and God Bless to you and your family ♥️♥️

[@venizales]

😂 ae a, nice breakfast for the morning Faye 😂 hope all is well with you, hope you've had a good week too 🌺 just been busy with church meetings and home - now to get ready for Christmas oka oka haha thanks for always supporting, manuia le sauni atu mo le weekend 💯🏡🌴

[@fayevids7391]

Lol I’m pretending I have never heard of Christmas cos it can be expensive haha Oh I love your Fa’a Tokelau 👏🏼😊 Always ready to support. From the start, I knew you’ll do very well. Praise God. Please give my love to your grandparents and Ben as well. Thank You for the recipe cos my daughter might make it like she’s been, making your food recipe since telling her about you. Have a lovely day and weekend Veni. Tofa soifua until next video ♥️

[@krystletausinga3818]

Thank you.. made it today and it came out BOMB!! So Delish!!

[@venizales]

No worries Krystle! glad you guys enjoyed it!

[@tmd6625]

🎉5,000 Subscribers!! Congratulations!! Talofa Veni, New "subbie" on board. You've smashed it!! You're AMAZING!! Looks so So SOOO YUMMY!!☺️ Mahalo for the recipe. My family in Hawai'i will love it!! Looking forward to more. Yes. Life happens n demands your time. No.worries we're here, ready n waiting for more!! Your time is so precious. Hang in there! Mahalo Nui Loa fr Hawai'i, T🌺🌴🌋🏖️

[@leninapoleon927]

Hi I like this puligi saka. Is the self raising flour unbleached or bleach,? Please

[@salavaoevans9850]

Thank you for sharing your RECIPE, I made it, IT TOOK SOME TIME FOR ME TO FINISH IT, YOU MADE IT LOOKS SO EASY WHEN I WAS WATCHING YOU, BUT I finally finished, NOW (IT'S DELICIOUS) thank you again, GOD BLESS you and YOUR GRANDMA.

[@starletvares5734]

Thank u for sharing. What the song at the end of your video

[@Patrick-rp7om]

😂😂Its Ie ka'igamu, my g'ma r.i.p also butters a tin and steams it.

[@-tuaineseaogalevale2500]

I love how you you detailed all your ingredients . Will definitely give this a try ❤️

[@venizales]

Yay! Thank you!

[@AussieAngeS]

Oh my gosh that pudding looks amazing! I need to try that once in my life, drool I love how moist and soft it looks.

[@malyssah1]

Hi Veni, new subscriber here, love your videos! God bless you and your family and thank you for recipe, so gonna try it out 🤗

[@Peatahinemoa]

Luv the saka puligi it's more tastier. That puligi looking really good.

[@francisheperi4180]

Calico cloth is what we use, just saying.

[@LD-cc2de]

Who's watching this again in 2022?🤣🤪😋

[@slaveseth]

malo sole, magaia le kalegi.... faafetai...

[@StewartVlogs]

Makes me miss mums puligi so bad now with that yummy hot custard! oh well I guess I’ll need to try your one ☝️

[@venizales]

Hey Stewarts Fam! Hope you guys are well - yes puligi is definitely a favourite! 🏡💯🌺

[@BeingJames]

Oh yum this is like steam pudding for maoris aye ? Lol

[@elisapetaseumanutafa1098]

Thanks very much, this is more more easy to me, I'm going try your way 😀 GB

[@polyprinz]

Ahhh man, now that looks so good. Thanks for sharing. One quick question, can you use cheese cloth for this?

[@venizales]

I think its similar to the material used? Just make sure you double it incase the water seeps through lol 💯🌴

[@TeeBoyd88]

I've only ever known this being steamed. Looks good though!

[@ryanchiu623]

Yum😛 from Taiwan

[@chrisluck7596]

Delicious Veni. Thank You for sharing ❤

[@tianalevu5677]

Looks good. It looks so easy to make it but I made a lot of mess wen I try something new. Appreciate you cooking

[@itsnaniruatoe5328]

OMG YESSSSSS 😍😍😍 I would looove some of this right now 😭 Your recipes always look so amazing 🙌🙌🙌 Love the video Veni - hope you’re well 💞💞💞

[@venizales]

Hi Nani! Finally getting around to replying to all these messages 😂💯 yes always is a classic 💯🌺 likewise hope all is well with you

[@jennsiologa4844]

Looks soo good!😋😍 I know you mentioned to boil for 2 - 2 1/2 hours but is there other ways ti tell it is ready? Thank you!

[@lift4life332]

Use stewer stick

[@lift4life332]

Poke halt way if its dry then its ready

[@virginiadanao3939]

That looks good, thanl yoy💞

[@ThatsDamesVLOGS]

This is making me some Puligi . Puligi is my fav ❤️

[@Laquizriah]

Been waiting for this vlog faafekai lava Veni mole faasoa 🥰🥰

[@shirleyandnelson1041]

Hi Veni didnt know you can do puligi that way,baking and steaming is all i know😁anyways thanks for the video💚

[@venizales]

Hi Shirley! Yes apparently this was how grandma made it back in the Samoa days hahaha blessings for the weekend ahead 💯🌺🏡

[@aleileota2043]

Thats back in the days our old folk use to cook puligi...always come out really good..🤙🤙🤙

[@eternalhappiness4206]

Is this puligi is more moist then the baked version? Is it more moist or same as the steamed version?

[@venizales]

Hi Eternal, yes i believe this is the original way they made puligi back in the islands - it is just as moist as the steamed one

[@MissCaliGirl27]

Wow! It looks so bomb, Veni! Thank you for sharing! ❤️

[@salavaoevans9850]

MERRY CHRISTMAS and HAPPY NEW YEAR VENI AND ALL YOUR FAMILY GOD BLESS. 🎄🎄🎄💖💖💖🎄🎄🎄👍

[@venizales]

Merry Christmas Salavao and family! Alofaaga to you all in the States 💯💯💯🎄

[@ants.makara]

yum uce just like my mums one 😋

[@rhastaman8118]

Hi Veni, will you please make a video on how to make falai isalaelu with elegi please. Egelegi eggplant. If can would greatly appreciate. Every single time I try how I Think it’s done, it never works. Thank you

[@venizales]

I will add that to the very large "to cook" list 😂💯🌴

[@venizales]

I will add that to my very large "to do" list 😂💯

[@saronamanu2303]

@@venizales the material used is my question. Any thin material but double it is that right? When you put it in the pot of water, water will not go in through the material?

[@venizales]

@@saronamanu2303 Hi Sarona, so the material I used for this vlog was a type of cooking material. Many people use particularly for puddings. I doubled my material in this vlog to make sure the pudding mix doesn't seep out of it whilst boiling it. The material holds all the pudding mix without leaking so it sort of acts like a 'steaming' process. In the end it comes out nice and cooked right through. But yes, the material is 'muslin' and i purchased it at Spotlight - can be found at any materials store nearby..

[@saronamanu2303]

@@venizales I'm from Indianapolis IN and my first time watching you and loved it. I will go out n find that kind of material here. God bless!

[@novemberreign7255]

Mine always breaks. Not sure why that happens. I get so excited & can’t wait to open the pulini sack, then it breaks in half. 🤦🏽‍♀️

[@gilbertaernestburg1459]

I'm a new subscriber...love your videos...puligi is my favorite especially with the custard...I remember growing up & this is how it was made will definitely try this out...I always wanted to learn how to make it this way now I can because of your love for cooking/baking & willingness to share......much mahalo 😊🤙

[@hattessa]

There is NO MARGARINE in a REAL Samoan Puligi..

[@bighamo9896]

Found it🙏😂

[@tianalevu5677]

Does it have to be white material to use for puligi

[@venizales]

as long as the material is safe to cook with and it holds the puligi mix together

[@jadelindsay2830]

Hey Veni, just wanted to come through to let you I enjoy watching your VLogs. Hope all is well there in Aussie. Saw the news about the fire there. Much love!

[@venizales]

Thankyou Jade ❤ yes i know the fires are still burning here in QLD, praying that they will die down soon ❤🏡

[@asaleehs.6421]

Thank you fir sharing! Just like how my grandma use to make it (may she RIP)💖 What kind of white material are you using?

[@yups541]

Thank you so very much! It’s delicious. Blessings!

[@totchimhor6742]

Thank you for sharing. Looks very yummy.

[@venizales]

Thankyou! Blessed to meet you 💯🏡

[@krsafoa6761]

Dam okaay...I thought "saka" what the hell!?! You go boy I'm so going to try this for Thanksgiving, GOD BLESS I like your cooking style...mind blown right now...I'm HIGH an TRIPPIN bad combo...much ALOFA'S from SEATTLE...

[@venizales]

lol thanks Christopher, yep this was the old way how they made it in the islands - alofas to everyone in Seattle

[@lusiatupu2182]

Yumm 😍😍😍

[@kalifaalama9463]

Thank you for sharing I've learn so much from you ,

[@anikao8747]

❤️❤️❤️Thank you!!!!

[@maddytuliau3825]

Yummy 😋

[@Ceeceemoe]

Looks yummy!!

[@selapauu2053]

Yummy I’m making this today😊💞

[@selapauu2053]

I tried other recipes but yours is the best💓

[@cassandredovand701]

Merci pour votre recette, thank you for your récip 🇫🇷🇫🇷🇫🇷

[@rhastaman8118]

Wow. It looks so good. 👏

[@janismisi118]

I love this recipe

[@MsDueces01]

looks soo gooood!!esp ur custard!!

[@venizales]

thankyou!

[@annetteapelu6783]

Best way to make the puligi is the traditional way, yummy great work Veni. Happy New Year to you and family x

[@p.e.amueli8272]

Molimoli atu ni alohaga mo koe taina ❤️❤️❤️❤️❤️

[@elinaluamanu4411]

I love your recipe for puligi thank you

[@debramika4602]

Lawwwrdddd Veni!!! Looks really good!!! Thank you for the recipe!

[@venizales]

No worries Debra! glad you enjoyed it

[@ANWAAT]

I like ur custard recipe.. so simple and awesome pudding recipe..! Thank you for sharing ❤️

[@venizales]

My pleasure 😊

[@saaneroa5024]

Looks amazing. Thanks for sharing.

[@waqaituinayau]

Malo malo...just like Fijian Purini..Puligi...Looks good

[@venizales]

vinaka vaka levu Lavota, yes love the Fijian purini, I will try out a Lolo Bun recipe and many more soon, moce

[@cassandredovand701]

Une tasse de farine fait combien en grammes ? Merci

[@carolinefotualii4610]

I've googled so many recipes for steam pudding and I found yours to be nice and simple. Will definitely give it a try

[@venizales]

glad you enjoyed this recipe Caroline!

[@tuineivanessa3585]

Do i have to have the custard powder to make the sauce? I cant find no custard powder nowhere lol

[@venizales]

Yes you will need custard powder to make custard. Im not too sure how else to make the custard lol

[@alesikalauta5962]

I would like to try this

[@KofiCatlovesU]

Thank you. Love your posts I will try this.

[@sallyaviga2397]

Looks yummy

[@87L.V]

I'm half Samoan half white and raised around my white side mostly I never knew how to make this so I'm excited to try making this for Christmas this year. Thanks for the video 🌻

[@venizales]

no worries Vikki! all the best

[@GermanicJennifer]

What do you mean half white lol?? Every whites person has an ethnicity, it’s like saying I’m half German half black it doesn’t make sense 😅

[@87L.V]

@@GermanicJennifer 😂😂 Imagine being triggered by a 2 yr old comment on yt....😂😂😂😂😂😂😂😂

[@faithcatering5562]

❤❤l

[@menorahaimwallanchurch.5809]

Amazing fakamalo kia koe Veni good job 👍

[@venizales]

Malo Zippzo! thanks for the positive feedback!

[@chrissyd8243]

Thanks for sharing! I've always wanted to know how this was made! Brings back childhood memories🥰 God bless you

[@venizales]

No worries Chris, glad you enjoyed the recipe vlog

[@fmtmatau4729]

This is how my mum use to make it. Yum

[@venizales]

so good!

[@tepolapereira3982]

R you Tokelauan?😊

[@venizales]

Malo Tepola, my grandfather is half tokelauan, from Fakaofo - kaiga Poasa

[@lilsgt8713]

Yum!

[@venizales]

Thanks Family! I'll try make some for Christmas! 😁😂💯

[@gracenmercy579]

Remind me of my childhood memories!

[@alesikalauta5962]

Nice

[@venizales]

Thanks

[@esitupu733]

It look beautiful how you steam the puligi with the ie is so amazing ♥️

[@venizales]

Thank you so much 😊

[@Nicaraz]

Hi can i used coconut flour

[@venizales]

Hi Lucy, you can definitely try and use coconut flour I don't see why not

[@Nicaraz]

Thanks much @@venizales

[@suionosai9613]

Another smashing vlog! Thanks Veni! I can’t wait to try yet another one of your recipes 😁

[@anniefrost5629]

Diabetes in somoa is on the rise