How to make Puri served with Potato Masala - A delicious Indian vegetarian meal to enjoy!

[@nurhayatimn6871]

Thank you for sharing!

[@AnneSoosayCooks]

Our pleasure to share 💗

[@DigitallyResurrected]

Very easy to follow. Just tried it and worked out perfect! 👍🏽

[@AnneSoosayCooks]

That’s great to know! Thank you 😊

[@sharonmajella349]

Finally one popped up this morning, ha ha

[@AnneSoosayCooks]

Brilliant! 👏🏼👏🏼👏🏼

[@sharonmajella349]

Tried the puri today, potato masala very nice. Puris need practise, did not puff up much but tasty. Thank you.😋

[@AnneSoosayCooks]

Hi Sharon, Glad it was tasty. Yes, the puffing up comes with practice. Thank you for trying my recipe!

[@sharonmajella349]

Thanks, was waiting for some Christmas goodies.😋

[@AnneSoosayCooks]

Coming soon! 😄

[@SeoJun-Sara97]

I have once tried making puri but it did not puff out properly and it was hard and crunchy like biscuits 😬...I am going to try your puri recipe. Thank you

[@AnneSoosayCooks]

Hope you like it! All the best with getting puffy puris 👏🏼👏🏼👏🏼😊

[@AnneSoosayCooks]

Hi Sierra, our mum wants us to tell you a few tips to prevent the Puri from getting too hard: Do not knead the dough too long Preheat oil on medium heat, then put in puri for just a short while, turn over and remove Don’t fry too long or it will become too crispy and hard Practice this way first. After a few tries you will know the method to make it puff up! All the best 😊

[@SeoJun-Sara97]

@@AnneSoosayCooks Thank you so much for this information. I did knead the dough long...thinking the more I knead the softer it will become and yes.. I thought I should put in the puri when the oil is hot..😭. No wonder it become biscuits. Now I know the mistake I made. THANK YOU SO SO MUCH ❤

[@AnneSoosayCooks]

@@SeoJun-Sara97 Happy to help! 💗 No more Puri Biscuits for you 😄😄😄

[@sharonmajella349]

Puri very hot or medium fire,I find too hot does not cook inside.tq

[@AnneSoosayCooks]

Puri cannot be fried in oil that is too hot. Medium heat is good. However this also depends on the fire of your stove. After making this a couple of times, you will be able to adjust the fire accordingly. Practice makes perfect for puri! 😄