Mrs anne can ask chicken how many weight?

❤ Sweets

Why is your gula melaka so soft and pasty? Is it a special kind?

굿 👍

Seriously I just came across this recipe.. advice me pls, can we use condensed milk few spoons? What to do if the texture is not harden?

Why didn’t show the quantity, u afraid copy right huh

Thanks alot sifu, permission using your recipe as for my small business in cater...❤👍🏽👍🏽👍🏽🥰😘

So amazing

The Soosay grandchildren so proud of their chinese roots! Praise the Lord

Your grandson is so cute ..still does his power act!😂

Throw in some bananas 😋

Yummy

Can i substitute for other protein if im allergic to seafood?

Why the 2 types of sugar ?

With your grandson’s honest commentary, I will cook for my granddaughter’s 4th birthday this weekend. Thank you for making it so possible!

Looks so delicious, thank you aunty Anne for the recipe❤❤

thanks for making this video, i lived in Australia and i really miss home food :( recently i crave so much onde onde.. i'm excited to make this ! thanks again for the recipe..

Looks good. Must try

Perfect! Thanks!

Hello Aunty I live in a different country - no fresh pandan leaves! Can I use frozen?

JESUS CHRIST LOVES YALL REPENT EVERY ONE HE HIS COMING VERY SOON HALLELUJAH

Thanks for the recipe, may I ask how to storage this ?

Look very easy and delicious ❤

love your chilly crab,,, I lived in early 1979 on Eastern highway, East Coast so many good restaurants then,,,,

Hi Anne, not sure whether you read my message which was “can I use butter instead of ghee for this recipe”. Thank you very much.

Very nice tools

Ooppky😆😆😆😆👌💥

So unhealthy

Super useful video. Many useful tips. Avoided a lot of pitfalls!

I am half teochew n my mum sometimes my mum make this taste so good

if tapioca flour dont have can i change it into corn flour?

from scgs

I am Emma tan

hi naomi

By far this is the best I have ever cook. I try many of this CNY. Thanks

Made this amazing chicken rendang today and paired it with Nasi lemak. The rendang was a hit and this recipe is definitely spot on! Nothing like having a lil taste of home especially when you’ve lived abroad for so long! Thank you for sharing this recipe!!

Music is too noisy. Any option not to use coloring but natural color ingredients?

Hi mam….can I replace sweet sherry with brandy

This only known as pasembur. If you oder 'mir' nobody knows.

Di baiki.. Otak ketam atau Telur ketam !

Telur 2.biji campur Telur ketam atau Otak jetam, mixed well, .last 30 secount baru turun di kuah ketam, tutup api. Ok.

SoS chilli 6 spoon campur SoS tomato 3 spoon, Gula 1 spoon, Serbuj lada putih half tea spoon, Baeang putih 2.biji tumbuk harus, Mixed well dengan Air Panas 5 spoon, last 20 secound baru turun di kuah Ketam, tutup api, Finished work .om.

2.8k..Bererti Orang Singapura tak tahu makan .Sweet Sour Chilli Crabs.. Ini ialah Home Chef, bukan Chef Restaurant ( Bahan yang miss.out....Bawang panjang Se pokok, Hakua 3 keping, Asam keping 1.keping ,Tomati Sebiji belah 2 ,Bawang Se biji pitong kasar, untuk di tumis, Balacheng goreng 2.sudu ,Cabai kisar 2 sudu, Chicken stock, Gula Melaka untuk di tumis semua, Air 4.5 mangkuk, ini bujan goreng ketam, Ini Masak Gulai Ketam, Kena Belajar 1.tahun lagi. Ok.

So yummy I like it

Yummy

Thanks for sharing your recipe, Anne! Does the sugee mixture rest in the fridge or on counter for 4 hours?

Thks for the video. For me, I will fry all the prawns heads and shells including the topping ones, then just cook the peeled prawns into the boiling stock. Easier and save some work😅

Does anyone know what brand of chili sauce we have in the U.S. that is similar to Singaporean Chili sauce? Thanks!

Dear Anne. I just baked my Christmas cake for 2023. Your recipe is just like my mums recipe down to the recipe ratio. I’m sure my mum knows you and maybe some of our family friends do too. Anyway. I have adopted some of your methods and definitely your oven temp. This year I made the surge butter mix. I just took the cake out of the oven and it is looking great. Thank you so much for sharing. Have a wonderful and happy Christmas. Lina Merican.