How to make queen's cakes

Ingredients:
√ 750g flour
√ 750g butter
√ 600g sugar
√ 15 eggs
√ 1cap rum
√ 1/2cap vanilla flavor ( of choice)
√ 15mls/ 1 tablespoon baking powder
Method:
√ Cream butter and sugar till soft and fluffy. Mixture will be pale yellow
√ Break and whisk the eggs in a separate bowl, whisk till the eggs become pale in color
√ Sift flour and baking powder together
√ Alternatively fold in the flour and eggs into the creamed butter and sugar
√ Add the flavor and rum
√ Pour into a well-greased queen cake pans and bake
√ Cake is cooked when it gives off a sweet scent and inserted skewer comes out clean. it should be golden brown in color
Note: This measurement will give you 25 pieces of queen cakes.