How To Make Quick & Easy Sugar Peonies using The Easiest Peony Ever Cutter

Learn how to make sugar peonies in no time at all using The Easiest Peony Ever cutter set! Create stunning peonies to adorn your wedding and celebration cakes using this set of cutters that includes 2 different sizes of petal cutters and a leaf cutter.
We used:
The Easiest Peony Ever Cutter Set www.cakecraftwo...
Edible Glue www.cakecraftwo...
Cornflour Pouch www.cakecraftwo...
Foam Pad www.cakecraftwo...
Sattina 3 in 1 modelling paste www.cakecraftwo...
6 inch Rolling Pin www.cakecraftwo...
Flamingo Pink Sugarflair Paste Colour www.cakecraftwo...
Cupcake Cases

[@krisheyscakesandchocolates]

Just wow. The simplest and easiest way to make a peony flower. I have been looking for this for so.long. thanks a lot

[@krisheyscakesandchocolates]

I have tried it and it turned out amazing

[@rempuiisangma8064]

Omg this is the most simplest tutorial ...thank you soooo much

[@DameFairy]

Thank you for a very demonstrative video. And I love your voice, very pleasant and soothing.

[@paulinewild5238]

Excellent demonstration. Clear, concise and unhurried. Great to have a video like this with no annoying background music! Thank you and keep up the good work 😀

[@allystejero1445]

Pauline Wild beautiful

[@nursemarilynj]

Pauline Wild

[@edivirgemalves4875]

Obrigada,gostaria que tivesse tradutor,português.

[@lidiasoares5675]

Wow!! This is really easy and simple and achievable. Thank you so much!!!

[@miahyde4314]

Gorgeous! My very favorite flower.I never had a clue how I could possibly create a peony for a cake.These are wonderful! thank you!

[@hopesango2903]

mia Hyde ar

[@glossydemarco358]

I am so impressed with this video and I second everything that Pauline Wild says. The cupcake case tip is brilliant. I am off to order one from you right now.

[@renaebruce-miller]

Great job, thanks for going into details that are usually missed. Im going to make an attempt!

[@saira5476]

Beautiful very helpful ❤

[@lynnjepson8218]

using cupcake liners is pure genius! very beautiful work

[@BradleyBakes]

Awesome tips! Need to get me some of those cutters 😍

[@songsongcooking127]

Beautiful Rose. Just bought the same tools!! Will try it. New to KZbin, mine is making cakes ❤️❤️❤️

[@sharonhenriques8906]

Very neatly done, step by step instructions love the way u were teaching, keep it up. 👍

[@cakecraftworld]

Thank you for your feedback :)

[@kathrinepacheco7840]

thank you for the tips kinda hard for 1st time but your video teach me a lot to be patience.

[@mcheenlayman94]

I love it. From roses, I would love to try on peonies after watching your video. I've seen peonies of different colors last spring when I was in Oregon. And knowing that I could have them on my cakes is a bliss.😊

[@vangiehernandez6639]

Sooo pretty!

[@sweettoothbakery8940]

It was extremely helpful love the video 🙏🙏

[@MariaRodriguez-qp5ir]

Beautiful!!! Thank you for giving me the confidence to try this.

[@ogultachgarlyyeva866]

Çok güzel ve çok temiz çalışma ellerinize sağlık ve çok güzel bir eğitim ❤🇹🇷

[@debralunnen3378]

Lovely ! I’m speechless! Thank you ! Debra in California USA !!!

[@shrutiwani72]

Beautiful...thank you.

[@joannjacquin4983]

Wonderful tutorial! Thank you!

[@alicebritez6256]

Sem entender praticamente nada consigo aprender com suas aulas, PARABÉNS

[@janettesierra6497]

Truly beautiful !

[@juliescott6287]

I am so glad to have found this, brilliant instructions, going to be trying today ❤️

[@mislenisarteaga3889]

Excelentes las técnicas un aprendizaje fabuloso

[@janebradford2271]

Brilliant, explained really well

[@maribelasane2683]

Thanks! Very well explained; easy to understand.❤️

[@jeanetsimplyworld6373]

Amazing work

[@miagirl_nara]

I love(!!!!) your channel! Thank you for wonderful tutorial videos

[@thatcomefromAllah]

Tnx for shearing this video☺ from India

[@nabilflici583]

شكرا سيدتي تعلمت منكي الكثير.

[@hemadear2509]

Great tips. Thank you.

[@ilyasmohammed9933]

Thanks for tips 😍🤩

[@cathieh.7225]

When you say you are using icing, are you using fondant? and does it dry hard? I find usually using fondant for flowers they are susceptible to humidity, rain and cold and the flowers wilt.

[@paulasmith4889]

Good demonstration will be confident to have a go now thank you

[@saradelgado4314]

Gracias por compaltir, como podemos gualdarlas, Bendiciones

[@janosaltv1162]

Great 👍🏻 video thanks

[@enichols4835]

Excellent video!!

[@yolandacumalylopez3146]

Interesante la tecnica

[@tsgeeta]

very pretty

[@hazeljulezf1026]

Great video n so helpful very specific n detailed on how to make them every other video I have seen has not helped me n they always come out looking not so pretty so I have up but now I can actually try again thanks to u ☺️, by any chance do u have a video of how to make the rose one or is it the same way as these ???

[@ВалентинаУсова-щ6т]

Добрый день. Спасибо большое вам за мастер класс!!Красиво!

[@cor-kadalaza7558]

Hola quisiera q me mandes revista de tu torta es hermosa con rosas colores suave , x eso quiero las fotos de tu torta con rosas hermosas

[@meriembelmerabet3431]

Très jolie fleurs merci beaucoup ma chérie 😍😍😍😍😘😘

[@mcann5295]

Can these be used as cupcake toppers? These are for decoration and not for eating correct?

[@carolinajasso367]

Loved it!! Easy, very well explained, thank you so much!!! 😘 #hellofromtexas #fromamexican

[@lisagonzales8853]

Would this work with marshmellow findant with tylos?

[@renatadocearte5578]

perfeito lindíssimo

[@Alexa1850]

Hello, what is the difference between a rose cutter and a carnation or peony stinger?

[@cakecraftworld]

Hello Alexa! Our peony cutter set contains two different sized cutters, and the petals are different shapes so they look more realistic. The rose cutter set contains just one cutter. Hope this helps! :)

[@sonasood3668]

Can we make them with rose cutters too

[@pamelacortez7918]

Hi! Thanks for the tutorial, a question please for a large, medium peony ... how much can I ask for forgiveness for the question is that I want to start thank you very much.

[@rachelmeredith8539]

I need some help! 1. How long do you leave the sugar paste petals after cutting them? 2. My petals were cracking and breaking when I was using my roller to shape and 'Pull in' the petals - what I am doing wrong? This is as far as I got (after trying and trying with the petals and each time cracking I gave up :() so I may need more help with the later steps! KZbin always makes it look so easy!! Please tell me someone else wasn't just able to copy this perfectly and make me feel a bit better about myself!

[@rachelmeredith8539]

Please***** - where are my manners!?

[@cakecraftworld]

Hi there! I think what you're doing wrong is using the wrong paste! Sugarpaste doesn't work for flowers in general, we recommend using 50:50, which you can buy here: www.cakecraftworld.co.uk/shop/products/Sattina-Perfect-Paste.htm As soon as you've cut the petals, start making the shape, before the paste sets. Good luck!

[@fahadyounas3471]

What is the round roller ....with which you're shaping petals

[@cakecraftworld]

It's our 6 inch rolling pin: www.cakecraftworld.co.uk/shop/products/Non-Stick-Rolling-Pin-6-Inch.htm

[@kawtarcomrelabdi708]

thank u for the video I just wanna ask if I can make my flowers 2 to 3 days before the day when the cake will be eaten?

[@mariajosemacias5189]

Kawtarcomr Elabdi pasteles de caren davies

[@lscpaintedinteriors]

Would fondant icing work for this?

[@cakecraftworld]

No, it won't unfortunately because it's too soft and won't hold the shape. We recommend using 50:50 findant mixed with modelling paste. You can buy it here: www.cakecraftworld.co.uk/shop/products/Sattina-Perfect-Paste.htm

[@carolinaburgos2019]

Thank u for this video! One quick question though, can I use fondant to make the peonies instead of sugar paste?

[@cakecraftworld]

Hi there, we would recommend using a modelling paste to make the peonies as fondant and sugarpaste is too soft, whereas modelling paste allows the peonies to set firm. We used Sattina 3-in-1 which you can buy from our website here - www.cakecraftworld.co.uk/shop/products/White-Sattina-3-in-1-Modelling-Paste.htm

[@marshataylor4086]

Your fantastic

[@cakecraftworld]

Thank you!

[@catherineelisabeth]

I love it!

[@cathieh.7225]

Your little cornflour bag, is that muslin?

[@gyzelkizi]

Plise can you show me how we can do big flower

[@suredaneshmand8757]

👍👍

[@debraelliott128]

How long can these be made before you need them

[@cakecraftworld]

We recommend storing it in a cardboard box at room temperature, away moisture. This way they will last a couple of months. However, the longer you leave them, the harder they will get. Hope that helps :)

[@329sexy]

is available now here in New Zealand? love it..

[@cakecraftworld]

Yes we do! Send us a message by following the link below with your full address and the products you would like, and we would be happy to provide you with a quote! - www.cakecraftworld.co.uk/contact-us.html

[@theelmz5923]

I love your peonies. You don't seem to post to Hong Kong..

[@cakecraftworld]

Please send an email to [e-mail] with details of what you wish to order from our website www.cakecraftworld.co.uk including your full postal address, and we can work out a bespoke quote for you. Hope this helps!

[@theelmz5923]

Ok, Thank you!

[@shengtot]

i want these now... how long will it take for the cutter to come in if i order it and i am from canada

[@cakecraftworld]

Hi Audrey! Send us a message by following the link below with your full address and the products you would like, and we would be happy to provide you with a quote and delivery estimate time! - www.cakecraftworld.co.uk/contact-us.html

[@maggiebartle6648]

can you use these cutters for polymer clay

[@cakecraftworld]

Yes :)

[@barkesaid7200]

Can we use fondant

[@cakecraftworld]

Hi, the icing used in the video demonstration is a firm modelling paste that will set hard. Here is the link to the product - www.cakecraftworld.co.uk/shop/products/Sattina-3-in-1-White-Modelling-Paste.htm You cannot use fondant or sugar paste, as it is too soft and will never hold the shape that you want to achieve. Thank you

[@alinepeletier5433]

👍

[@fathimafarika8413]

Icing resepy pls...

[@muchambrosia]

how t order if I am in the United States?

[@cakecraftworld]

Hi, you can order from our website and we'll ship via tracked delivery. Visit: www.cakecraftworld.co.uk/shop/2/69/

[@beckymcneilly1637]

Where might I purchase a Peony Kit?

[@cakecraftworld]

Here: www.cakecraftworld.co.uk/shop/products/Fmm-The-Easiest-Peony-Ever-Cutter-Set.htm

[@roserezk4906]

how to make the glue

[@cakecraftworld]

Hi Rose, we use edible glue, which you can buy here: bit.ly/2P499pW

[@zaidagarcia3509]

👍👍👍👍👍

[@lauratigert3849]

Howong does it keep?

[@cakecraftworld]

As long as you keep them boxed in a cool dry place they can potentially last for years!

[@anneliekoster8113]

Gute Erklärung, leider haben diese sehr guten Videos keinen deutschen Untertitel. Konnte Ihnen nur praktisch folgen.

[@icedpatisserie8223]

Actually using cornflour is not the best thing when using sugarpaste as it encourages the sugarpaste to ferment over time.

[@cakecraftworld]

Thanks for your comment.The product we used to make these flowers wasn't sugarpaste, but 50:50 sugarpaste/modelling paste (or as we call it, perfect paste), which works differently to sugarpaste. Also, cornflower doesn't ferment sugarpaste. It may dry it out over time if you use too much (our sugarpaste only requires a couple of dabs!) But it shouldn't ferment it. Marzipan, however, WILL ferment if it comes into contact with cornflour, so cornflour definitely needs to be avoided around marzipan. You can find out more about our perfect paste here: www.cakecraftworld.co.uk/shop/products/Sattina-Perfect-Paste.htm Thanks again and have a great day :)

[@icedpatisserie8223]

Yes, thanks. I do know the difference and sadly we will differ on the sugarpaste use of cornflour. Having worked with sugarpaste for many many years, and having taught sugarcraft for over 25 years, I fully understand the difference. I have probably made more cakes than you have had hot dinners! ;-) So we would be best to just agree to disagree. Also 50:50 is known as Mexican Paste...….

[@veraluciabusnardo690]

👍🏻🙏🏻🌼🌻💐🌹🌷💕💕💕💕💕💕💕

[@marthaplas2177]

OMG TOO MUCH 😴😴😴😴😴😴😴

[@menagarcia1784]

beautiful, thank you for sharing