How to make quick Penovani Khachapuri (Georgian Puff Dough Cheese Bread)

[@NarinderSingh-vq9py]

Thanks my dear i love Georgian food and i love Georgian people

[@ebonystarr9410]

Tatiana! Thank you! This was lovely ❤

[@chevaova]

Thank you. I. am going to try to make it tomorrow. I used to live in Georgia and I loved that as a child.

[@hidex1391]

Dakujem teta, moj kamos to bude varit tiez

[@irinamateauk6670]

Thank you so much for your recipes ❤️. An amazing breakfast with coffee ☕️ 😋.

[@GeorgianCuisineatTamadasTable]

Thank you for watching!

[@chasitylarson218]

I am making this tomorrow!

[@imrerainey-spence8741]

thank you very much. I am making this recipe very often, a big success in my family

[@GeorgianCuisineatTamadasTable]

Thank you for letting me know, glad your family likes it!

[@POZsquadHSG]

Thank you! Fantastic. First of your recipes I've tried and looking forward to more.

[@petrusl6573]

I am making them right now for afternoon tea.

[@GeorgianCuisineatTamadasTable]

Please enjoy!

[@ldrainey3654]

thank you, I was looking for this recipe for long time, so good so easy and you explain very good

[@GeorgianCuisineatTamadasTable]

Thank you for watching!

[@brooklynleads9333]

Beautiful khachapuri! Thank you for making this video.

[@GeorgianCuisineatTamadasTable]

Very welcome thank you

[@Samkandoit]

Oh how much I miss them ❤️❤️

[@GeorgianCuisineatTamadasTable]

Yes they are good.

[@IhunterI-gk5yo]

I grew in georgia , and that’s the best thing happened to me

[@YY-en4um]

Didi madloba ❤️ dzalian kargi videoa Dges vcade da dzalian gemrieli gamovida 😄

[@GeorgianCuisineatTamadasTable]

დიდი მადლობა, მიხარია რომ მოგეწონათ.

[@caravancooking]

Looks very tasty. Love the crunch.

[@GeorgianCuisineatTamadasTable]

Thank you!

[@ZumrutZumrut]

⭐⭐⭐⭐⭐

[@ldrainey3654]

You forget to tekk us what tenparature and how long

[@GeorgianCuisineatTamadasTable]

Hi bake at 390F/200C for 20-25 minutes, the information is inside the video. Thank you!

[@uncletheoneshotkid3001]

It’s better with suluguni

[@GeorgianCuisineatTamadasTable]

Certainly, sulguni is best if you have it.

[@uncletheoneshotkid3001]

@@GeorgianCuisineatTamadasTable still looks delicious though 🙏🏾thx for the recipe