How to Make Raw Coconut Kefir in 1 Day Fermented Probiotic Drink

John from www.okraw.com/ shares with you how you can make raw fermented coconut kefir water in just 1 day using fresh young Thai coconuts.
In this episode, you will learn how to make coconut kefir that can sell for as much as $15 for 15 ounces of coconut kefir. You will need to start with only young Thai coconuts, and some starter coconut kefir water and a mason jar for the fermentation.
The fermentation can be ready in just 1-2 days and you can then store it in the fridge for later consumption.
You will discover more about coconut kefir, how much it costs to buy pre-made GT's CocoKefir or Inner Eco Coconut Water Kefir. You will learn how you can use the cultures in these products to create more coconut kefir at home.
You will learn why its best to use fresh and raw Thai coconuts instead of other types of coconut water to make the coconut kefir and how to safely open young coconuts with a sharp chef's knife.
You will discover how easy it is to make your own coconut kefir at home for as low as $2 for 32 ounces in just 1 day.
You will learn the best conditions to ferment coconut kefir and how to tell when it is done.
Finally, you will discover how to store your coconut kefir and what this probiotic-rich drink tastes like.
After watching this episode, you will learn how to make coconut kefir in just 1 day using fresh young Thai coconuts.
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Referenced Episodes
Coconut Kefir and Yogurt Episode in Hawaii
• How Coconut Kefir Soda...
How to open young Thai coconuts
• How to Open a Young, W...

[@seemoonierun]

He always got that fresh out the shower look 😂

[@GraffitiFart]

😂😂

[@PrinceEyeAllah]

Perfect I wanted to look this up yesterday!

[@pattayapimp]

Your videos are second to none thank you 🙏🏻

[@SheThe1Who]

Thank you John!

[@WholeBibleBelieverWoman]

What I have done is taken some organic coconut flakes and blended them in a high-speed blender (in my case Blendtec) and using a nutmilk bag I strained out all the "milk." Then I poured that into a jar and put it in the fridge for some hours until the cream and fats separated to the top -- which I then removed from the jar to use in my adzuki Thai curry (using the vegetarian green or yellow paste by a brand name Mae something or something Mae), mixing SOME of the regular coconut "milk" in the dish as well. With the milk from which I took out most of the cream I added about a tablespoon of organic coconut sugar and some of the "You Gut This" as my bottle was getting very low and I wanted to try something like this. How perfect that I ran into your video this very evening! We'll see how it works out. I love how "original" you are and how you try to keep things pure. -- Michele (formerly Michele Michael Reel)

[@alert1006]

Very informative, and entertaining. Thank you!

[@0000asdfasdf0000]

Thank you for this educational video.

[@lisapainter6874]

Thank you very much 😊

[@Hara-Kiri-Squad]

It is not necessary to seal the mason jar with a lid. Its recommended to only cover with a cloth to allow some air exchange for the bacteria to enjoy…. However 2nd fermentation if desired can be done in kombucha bottles to add the carbonation effect….

[@Hara-Kiri-Squad]

Anyways still a great video and easy to understand for most folks out there.

[@thaidawg9231]

Best coconut water kefir video I've seen !

[@ScottCroom]

Timely! I was just talking about how much I missed kefir. Thanks

[@patriciap5918]

Great video! Can I use my new kefir grains (hydrated?) instead of the store brought coconut kefir culture?

[@AninoffsMagister]

For pouring that way with zero spills, though it will only work for the first one. Hold everything together (including topped coconut) just upside down then invert. Zero spills. You could use another vessel for an intermediary step to do it repeatedly, like you mentioned.

[@FlowByAda]

Thank You!!!! Love you video🙌🏼🙌🏼🙌🏼🦋

[@GOzoRAW]

@okraw hey John - thanks for all your super-helpful videos! Pls can you add links if the Kefir starters you used so I can go online and buy them. I live on a small island where it’s even difficult to get basic organic produce....

[@nohorasims656]

Great!!

[@chrisrosenkreuz23]

I love coconut culture

[@richreynoldsCIT]

Awesome !

[@afroganicgardenofeatin2637]

Thanks John 👍🏽💚🌱🙏🏽👊🏽

[@truthinentertainment1028]

Videos like this are why I'm subscribed. Thanks

[@cadaverthehacker]

Awesome 😁

[@SuperArchi2010]

So how you achieve thicker yogurt pls Thank you for all you do...Best Arthur Glasgow Scotland

[@truthinentertainment1028]

Use masontops and you'll never have to burp the jar. Best thing I've found for fermented vegetables.

[@growingyourgreens]

You can use them, but the issue will be your kefir will not be as carbonated, if you are releasing it.

[@isagoldfield7393]

Thanks U R AWESOME‼️

[@glamarquaye4194]

How do you feel about kombucha?

[@magikfrog2]

Could you use water kefir with coconut milk and get the same results but creamier? Has anyone tried this?

[@nellyrinaudo2448]

Can I make my own using milk based kefir?

[@Natalia.941]

Thanks for this! I will try making my own coconut kefir water this week! But does anyone know what the ratio is between the coconut water and the coconut kefir? If I’m filling a 32 ounce mason jar, how much coconut water should I use and how much coconut kefir should I use?

[@thaidawg9231]

4-6 ounces kefir water added to about 20-24 ounces of coconut water

[@halse8280]

Short to the point video👍 I will make this,is it enough to drink one glass a day?

[@DubaiiMakavelii]

Can I just use the coconut water in the can???

[@HH-fm7bt]

Oh my God thank you for making this video, so detailed and easy to follow, love it ❤️ Wish more people knew about the importance of good gut health and kefir in their diet.

[@rkatz0]

Which do you think is better? The kefir, or the raw water?

[@nicolinamaria]

I liked this video even before watching it! ;)

[@SheThe1Who]

Me too! 💪🏿

[@flowerchild7820]

Thank you for sharing. I’ve never heard of this before. Is it possible to do a smaller batch the reason I’m asking is Do the bottled cultures that you add to the coconut water need to be refrigerated? I’d like to make a batch for just a few days at a time. I’m out camping for a month without refrigeration.

[@okraw]

yes, you can make small batches and drink fresh for sure.

[@cathleenbaldwinmaggi2252]

Can we use the coconut kefir from our own ferment for the next batch instead of buying one?

[@cathleenbaldwinmaggi2252]

OK, you answered for me, thank you!

[@thaidawg9231]

yes

[@robert.k2084]

great vid, does anyone know if you would be killing all the good bacteria if you was to heat it up? i was thinking of adding it to hot oats.

[@angelmendoza9438]

Yes it would kill the culture

[@Hoykoy24]

I'm guessing you can use the same method with coconut milk/ coconut cream. To literally just be able to pour it and have it ferment for 1-2 days

[@ruffiantilian]

That’s an excellent video. I’m wondering how you manage to get your monetized commercial right between your two segments in the middle of your video. That would be really great if you could share that secret.

[@AmandaHBirkholz]

The coconut Kiefer I got has to be refrigerated... I'm guessing the stuff you are using are not refrigerated... ?

[@Nicholas.Tsagkos]

I wonder if sucrose esters of fatty acids will cause problem in my milk kefir grains. As some coconut milks in the market have these ingredients: Water, Coconut Milk (7%), Calcium Phosphate, Emulsifier (Sucrose Ester of Fatty Acids), Sea Salt, Stabiliser (Gellan Gum), Colour (Carotene), Vitamin D2, Vitamin B12

[@Crazeefish313]

I have done it it works just fine everytime

[@ashleywyatt7114]

first you said you prefer the white thia ones then you say the brown mexican ones. Are you saying the white are better specifically for the kefir and you like the brown to eat?

[@AninoffsMagister]

No I think he was saying it was just too much of a pain in the ass to get them so he is just substituting because of the area in which he lives.

[@judyofthewoods]

Is the kefir culture dairy or water kefir, presumably the former? When I've used water kefir the ferment is clear and not cloudy. Can you use water kefir grains with coconut milk?

[@GOzoRAW]

It for sure WON’T be dairy as John is vegan 🌱

[@oahukane]

Should the Mason jar be sterilized before adding the ingredients?

[@LindaLopez-uo5bt]

Yes

[@joeschmo7957]

Who counted the colony forming units? Is that the same one who counts votes?

[@temurayoung9585]

😂😂😂

[@WholeBibleBelieverWoman]

"You Gut This" cost me $25 a couple weeks ago.

[@sonyaneve]

Worst experience my family had was poking a straw into a coconut and drinking the waster. It tasted fine. I grew up in Hawaii and we did it all the time without issue. When I opened it there was MOLD 🤢🤢🤢🤢. We ALLLLL got so sick that night. My home was a horror movie scene with kids bolting to the restroom but being projectile vomiters before getting there. WE WILL NEVER EVER NEVER drink from the coconut without seeing the inside first. One of my kids wouldn't touch a coconut with a 10 ft pole now 🤣. If the inside is off. DONT TASTE IT. IT ONLY TAKES A TINY SIP TO RUIN YOUR HOME AND EVENING!

[@chrisrosenkreuz23]

There has to be a way to ferment it yourself from coconuts. Most people around the world don't have access to the kefir grains or other cultures... Any ideas?

[@robrenhar]

People share the kefir grains with friends or barter with neighbors. Same with scobies. The Synergy GT Raw Kombucha is how I started my first Kombucha and I've given several scobies away. You can also sell them.

[@chrisrosenkreuz23]

@Sam Smith thanks!

[@chrisrosenkreuz23]

@@robrenhar yeah I got so much scoby Im about to start a paper factory

[@Menstral]

I have never seen non-white coconut meat.

[@temurayoung9585]

@10:07

[@atmanand5802]

🥗Dhanyavaad Ji💚KARMA:May all beings be safe and well🌕🩺🌏📿🌅Aham Brahmasmi🌟AUM SHANTI SHANTI SHANTI🕉

[@guillotolivier4421]

To open machette,or meat cleaver beware domestic accident with knife opening . Beside can break tip of knife.

[@rawrnr1]

spent $24 on 6 coconuts... hope this works... NO kefir grains......

[@ShepherdschapelYTexplainsbible]

KNOW that all have sinned and fall short of the glory of God. Romans 3:23 UNDERSTAND the wages of sin is death. Romans 6:23 CONFESS that Jesus Christ is Lord, and believe in your heart that God raised Him from the dead. Romans 10:9 REPENT of your sins Luke 13:3 READ and STUDY God's Word to show yourself approved. 2 Timothy 2:15 PUT ON the whole armor of God. Ephesians 6:11 BEWARE of the son of perdition who is coming first disguised as Jesus to oppose and exalt himself above all that is called God, or worshipped. 2 Thessalonians 2:3,4 WATCH and PRAY until the true Christ returns. Luke 12:37 Remain as a chaste virgin waiting for her true husband. (Christ)2 Corinthians 11:2 Explains whole Bible God bless Theseasonorg explains whole Bible.

[@thaidawg9231]

48 hours is too long for me, too much alcohol is formed. I let mine sit for about 28-30 hours.

[@truesight91]

This guy... although a great guy, always makes unnecessarily long videos to explain something that takes 2 minutes. Most of it is ramble than actual presentation but hey...

[@WCiossek]

Don't buy these starters! They are too expensive! You can make these starters yourself. Take grains of unpeeled rice, wheat and rye and fill a glass bottle about a quarter full with them and then fill it with water until there is no more air and seal it airtight. After two days they have a starter!

[@joelroberts9947]

Then it won't be "kefir".

[@AninoffsMagister]

If they mixed it with cow or goat milk it would but they used water. You should explain why not just flame.

[@native-1]

This guy looks very mal nutrioned you need to drink some raw milk.

[@The__Chosen___1]

Why would he drink milk? He's mother is not a cow # smh

[@PatriotMango]

I just bought that brown bottle for 30 dollars at whole foods, thanks bidenflation

[@Lucifurion]

It’s not pronounced “KEEFUR”, it’s “KEFIR”, pronounced exactly how it looks.