I have been looking for this recipe for so long. I used to pick up bread for a restaurant at an old bakery and the mother of the man who made the bread used to always feed me these tamales! They were so good and I never saw the red pork tamales anywhere else. Thank you so much for the recipe. I will definitely try to make these as soon as I can!!
@mariemg34 Жыл бұрын
I made these and they are great. I've made tamales a few times using a different recipe but struggled. So I decided to try something different. Your video was detailed and easy to follow. Love the printed directions. Turned out delicious
@attackfalcon7 ай бұрын
I recently discovered your channel, and I must say, this video is exceptionally well-executed. It's disheartening to learn that you've discontinued making videos because I believe you have the potential to become one of the standout creators on KZbin. Your content has a unique quality that sets you apart as one of the exceptional ones.
@jimrushing53654 ай бұрын
I have just recently found this channel. Are you serious that she stopped posting? She absolutely should not stop 🛑 There is a small group of Content Creator helpers that were selected by KZbin! They offer advice and help KZbinrs to succeed! I hope she sees this and comes back! I would be glad to offer up the couple names that help ladies like this to increase followers
@MichaelAlthauser Жыл бұрын
I really love how detailed this whole video is, and appreciate all the hard work you put into it!
@yeseniaskitchen Жыл бұрын
Glad you liked it! ❤Thanks for watching 😊
@monicahenrion1559 Жыл бұрын
I have never made tamales. Your instructions are so detailed, and you show the whole process. I think I can do this. I've watched several people on here make them and your vid gave me the push I needed to give it a try. Thank you!
@yeseniaskitchen Жыл бұрын
I hope you do give it a try! Also, you can prepare your meat and salsa a day in advance. Just put it in the refrigerator. That way it’s not so overwhelming to cram everything in one day. Thank you so much for watching! 💜
@fayee89867 ай бұрын
Good job ...Your tamales had more seasoning... .look to as it was the ( best recipe.) You are so neat in your cooking .... it really looks good enough to eat.... Hardly can wait to make us some...😋 Thank you for sharing...
@user-uw2kg2ql9c8 ай бұрын
Very very good job They look yummy yummy 😋
@juliepontecorvo30897 ай бұрын
I will make these tamales next Christmas. You showed how to them with detailed instructions. Thank You
@cindygrammer645 Жыл бұрын
The gadget you are spreading the masa with is a bench scraper; it's also used to cut dough into sections. I love the whole process you are sharing with us; your tamales look AMAZING‼‼😋 Thank you for sharing all of this‼😁
@lisavandenelst8144 ай бұрын
Thank you for telling me how to make it spicy. I always was wondering what it was to make them spicy and my tamales turned out great I followed your recipe very expletive. I loved it. I know I’m a year late but
@rosearce75866 ай бұрын
Looks really good
@lenspeiser62097 ай бұрын
I’m going to try making these today! They look delicious!
@luleetomas21088 ай бұрын
I love how you made your tamales. I am Native American and we love us some big tamales. I like how you used the stand mixer to need the dough. I am gonna do that too!!! Thank you
@coplock66896 күн бұрын
Love your videos, and recipes. You go step by step so well it makes it easy for guys like me to follow along. I'm going to try this recipe for sure, but I don't have one of those pressure cookers. I wish you would have covered the process of cooking the pork on the stove for those of us that do not have instapots. Still a great video. Just subbed you.
@lesliepennington48997 ай бұрын
I appreciate you taking the time to make this video step by step. I bought everything I need to make this an I can't wait to get everything going
@PinkSunrise707 Жыл бұрын
You seem so kind and caring, may God bless you and your Family 🤍 (My name is also Yessenia) 😊
@angelapang41348 ай бұрын
The tool you used to spread the masa is called a bread dough scraper or bench scraper. Looks like a great recipe. I'm going to try making this. Thank you for your video.
@anitachavez-gn1hq9 ай бұрын
Those tamales looked delicious! Great tutorial 👍🏻
@lebeer1512 Жыл бұрын
Thanks so much look so delicious thanks for sharing
@michaeldesilvio2219 ай бұрын
We'd make these for Christmas.
@kennethwelch8 ай бұрын
Thank you so much for the great information.
@trishaslake63738 ай бұрын
I'm making your recipe tamales tomorrow! 😊
@TheCash500 Жыл бұрын
Awesome show!
@yeseniaskitchen Жыл бұрын
Thank you and thanks for watching! 💜
@bruced8 Жыл бұрын
Looks delicious
@yeseniaskitchen Жыл бұрын
Thank you 😋
@gigichica Жыл бұрын
So good
@Naya_689 Жыл бұрын
The masa on these looks so perfect!! We once made tamales from leftover turkey. You should try that, maybe you'll like it. We make em spicy so you couldn't really tell it was turkey. It was like spicy chicken.
@yeseniaskitchen Жыл бұрын
Thank you! I was impressed myself with the masa! 😆 Thanks for the suggestion. I love chicken tamales with salsa verde so I’m sure the turkey is very similar. Thanks for watching!
@teriadams739810 ай бұрын
A girl after my own taste, turquoise kitchen...mine too
@carmelrose63279 ай бұрын
Thank for all of your hard work ❤❤❤
@pamlooman80458 ай бұрын
I just made my masa exactly as you said and it passed the test first time.. I’m so excited and I tasted it and it was so good. I would not have known you can taste it before it’s cooked. thank you so much for sharing your recipe. I’m just now putting them on the leaves. I want to make them for Christmas Eve and I think you can freeze them but can you freeze before and or after cooking?
@hogzrodz21439 ай бұрын
I'm trying this recipe on Thanksgiving, thank u looks delicious
@teriadams739810 ай бұрын
They look yummy 😊
@magikallysbluebonnets10 ай бұрын
I’m 14 and I just moved away from the Mexican side of my family, but I don’t want to stop eating traditional foods. Hopefully these turn out good 😭🙏
@jimrushing53654 ай бұрын
I’m wondering about how hard these pressure cookers and air fryers are to learn! I hate having to buy fast food but live alone! I love southern cooking, Mexican, Italian, and Asian foods! I also love Soups above all else! I suppose I should look up some videos on how to use these gadgets
@user-rk5vr9rm4r7 ай бұрын
recipe is delicioso
@edwardfehr54508 ай бұрын
You made the wife and me very damn hungry. Good video. Love them tamales.
@irmadiaz71547 ай бұрын
Baker dough cutter😋
@mariana236zyz7 ай бұрын
Girl you knocked it out da park bebe!!! Lol That flat scraper you used is a bench sraper😊 Great job mama!!! Liked and subscribed!💖💖💖
@susanbuentello2656 Жыл бұрын
These look great! And the tool is called a bench scraper. Useful for other things as well as spreading tamales btw.
@yeseniaskitchen Жыл бұрын
Thank you! I also use it to cut my dough and pick up chopped veggies. It’s a handy tool. ☺️ Thank you for watching! 💜
@dellamontalvo60199 ай бұрын
That's called a tamale spreader. I got one and that's what it said in the instructions.
@carmelrose63279 ай бұрын
Your makeup looks beautiful too😊
@kerriumeki330410 ай бұрын
The tool you are using is called a bench scrape. Your tamales are so flavourful. If you make the cheese and chili, I would love to make them also. Thank you.
@sanjuanaluna88188 ай бұрын
Wow you made this so Kool step by step thanks sending prayers and blessings 🙏 I'm a new follower
@ZeusTube.8 ай бұрын
😋😋😋😋
@violetishii344211 ай бұрын
Yes your tamales looked so delicious omg. I am going to attempt make this as close as possible to your direction. Thank you for making it look simple but i know it is not. When you cut into one of your tamales i started to swallow. Thank you for your recipe. 💯💯💯❤️
@robertafernandez29348 ай бұрын
Your recipe is detailed and easy to follow. Using the Kitchen Aide mixer made making the masa easy. Too bad I do not have one and will have to use a hand mixer or mix the masa by hand. The bench scraper is also a tool which helps spread the masa. This, I do have. Thanks for posting this video. ❤
@chrismori2889 Жыл бұрын
Do you have a printable recipe for this so I can print it out as well? I love how you took your time and showed all the details to get the tamales just right. I hope I can do as well as you. I love tamales so much and can’t wait to try this.. They look so delicious 😋
@yeseniaskitchen Жыл бұрын
Thank you! I have a recipe posted in the description section.
@elainediaz7289 ай бұрын
Print out plz.
@aldo-228 Жыл бұрын
I really think your recipe is spot on..the only thing is I think the cooking time of over 2 hours is a lot more than needed.
@nerickson915811 ай бұрын
i saw you put 2 cups masa with the lard then you added 3 cups more. 5 cups. when did you add one more cup of masa?
@trishaslake63738 ай бұрын
It's a bakers scraper. ❤
@user-or2cw4ph5s8 ай бұрын
👍❤😋
@gloriajack15093 ай бұрын
Can you advise how many chile de Arbol peppers to add for mild heat. I don’t want them too hot. Also can I make these the day before cooking. What method do you recommend. Thank you 😊 recommend
@mariee.medina59645 ай бұрын
I was watching your video on the masa for the tamales can I use the same recipe with maseca
@BlueRose3769 ай бұрын
The tool you use to spread the mass on the corn husk is called a bench scraper
@noreendebique10508 ай бұрын
It is call a bench scraper
@pamlooman80458 ай бұрын
I’m wanting to make these for Christmas Eve, can I make them ahead of time and freeze before cooking or do i need to cook them first?
@jmar22299 ай бұрын
looks delicious...how spicy from a rating of 1-10??
@virginiatomasian22182 ай бұрын
Stainless bench scraper
@twalrus13 ай бұрын
To quick reheat the next day, make a "steam blanket" from a paper towel. First, unwrap the tamale. Grab a full sheet paper towel, fold it in half and run it under the faucet. Wring out most of the water and use it to cover the tamale like a baby blanket. Now put it in the microwave for 30 seconds to a minute (2 minutes if frozen) and the tamale will steam instead of dry out in the microwave. The "steam blanket" method works for next day burritos too. And don't laugh, I use the steam blanket method for reheating Quarter Pounders the next day (because I like to get the BOGO special) Great for reheating one or two tamales to have with your eggs at breakfast. Hey, you notice the %$#@ that microwaves fish in the employee lunch room? Teach them the steam blanket method so their fish doesn't stink up the lunch room.
@jordanbabcock93497 ай бұрын
The tool is a dough cutter, or bench scraper.
@terismidt49208 ай бұрын
Great video! Thank you! I need your help. My daughter gave me some tamales that she bought from someone. They are very bland. There are no spices in them at all. Can I take them apart and add some spices and remake them? What can I put in the masa to give them flavor but isn't hot? Thank you for your help. 😊
@sandradelapena68235 ай бұрын
I counted 5 cups of masa, 2 in the beginning then you added 3. I just want to make sure I use the right amount is it 5 or 6?
@queenann4320 Жыл бұрын
Damn I’m watching this in the month of August and I want to make some tamales. I don’t make them until second or third week of December so we’ll have them for Christmas. But girl those look delicious! I do have to say I have never used the tamal powder mix. Are they just as tasty? 🤔 might just try it. It’s alot less expensive. Right?
@chamexican Жыл бұрын
🎉 great job! I haven’t been able to watch videos lately but I’m off all week so will catch up! Xoxo will you be selling them this year?
@yeseniaskitchen Жыл бұрын
Thanks! Yay!! I will not be selling them. It's too much work! 😅But may make more for Christmas 🎄
@DistressedCrab7 ай бұрын
How many árbol chiles would you suggest using?
@lenspeiser62097 ай бұрын
How big of steamer are you using? I only have an 8 quart one.
@Ezarco087 ай бұрын
Salsa en la masa ? 😮
@kristychavez2149Ай бұрын
How did you dry the corn husks?
@candi66769 ай бұрын
I don't not have a pressure cooker like yours but I do have a ninja one what temperature should I put it on?
@teresasanders42667 ай бұрын
Bench scraper
@patibarrera287410 ай бұрын
What silk creamer do you like better the oatmeal cinnamon or the maple brown sugar?
@cindyhebberd7352 Жыл бұрын
The tool is a "bench scraper"
@lolisvaldez174410 ай бұрын
Me ubiera gustado que la receta estuviera traducida en español
@clayflores8723 Жыл бұрын
I am gonna try this recipe tomorrow, how many Chile de Arbols do you recommend???
@yeseniaskitchen Жыл бұрын
Depends how spicy but I would do about 10-12 chiles for a medium heat
@clayflores8723 Жыл бұрын
@@yeseniaskitchen thank you so much
@genevievewheatley9396 Жыл бұрын
I made these last night. SO GOOD. Do you have a green chicken tamale recipe you can share? Id love to try them.
@sylviastrong39538 ай бұрын
You used a bench knife to spread the masa.
@jrizzorn Жыл бұрын
What do you do if the Masa does not float in the water?
@JJWeez-gp5su Жыл бұрын
adding more lard has worked for me
@angelinagarcia84648 ай бұрын
Do you have a recipe for making it from scratch?
@marilynmadrid95509 ай бұрын
That tool is called a bench scraper
@bebastabros25658 ай бұрын
Yesenia can you tell me how many tamales you got with this recipe thanks
@julialevison36248 ай бұрын
What to do if masa doesn’t float in the water
@christinemendez23688 ай бұрын
How many doz did you make on this video
@watson6668 ай бұрын
Do you ship?
@lolisduran44507 ай бұрын
How many dzs does that make
@michellecollins2106 Жыл бұрын
I’m making this recipe right now. I can’t get the masa to pass the water test ☹️ I used the instant tamal masa but my broth was hot when I put it in my kitchen aid. Would you please help me!? I’m making these for our anniversary dinner tonight
@yeseniaskitchen Жыл бұрын
How is the texture of the masa? Is it runny or thick like playdoh?
@yeseniaskitchen Жыл бұрын
You may need to add more or less broth/ masa for tamales
@yeseniaskitchen Жыл бұрын
And continue kneading for additional 5-10 minutes
@yeseniaskitchen Жыл бұрын
I hope it works out!
@angiesalazar38219 ай бұрын
Where is the recipe
@martytopaz64588 ай бұрын
Yeah, Where’s the Recipe??????????
@martytopaz64588 ай бұрын
I counted 5 cups of masa mix.??
@artstarkey797510 ай бұрын
A bench scraper
@arleenk39 ай бұрын
Tool is a bench scrapper
@user-cd1ir8gv6d8 ай бұрын
Where is the exact recipe for the masa? Also, if the olla is full of tamales, how do you add more water, and how often do you add it?
@lebeer1512 Жыл бұрын
Hi yesinia I tried to make tamales to day it so good but when I tested the dough in water they not float up why please let me know thanks
@jrizzorn Жыл бұрын
Let me know when you find an answer
@genevievewheatley9396 Жыл бұрын
In my experience, the lard was either not good, or was not whipped enough before adding the rest of the ingredients. I do not recommend using the armor brand.
@tiffanywilliams79609 ай бұрын
❤❤❤🙏🏽🙏🏽🙏🏽🤟🤟🤟😆😆😆😆💯💯💯💯✅✅✅ yes yours looks delicious very meaty love it love it and I will be sescribing to your channel and God bless your mom for making hers and God bless you thank you so much and great job and I have a blessed day and good morning love you and you deserve and Beautiful 😅😅😅
@marcybethel45647 ай бұрын
Spreader tool
@jimrushing53654 ай бұрын
You better be glad I don’t live next to you 😂 I would be wondering what’s for supper because I’m single and am not a good cook lol 😅
@Ezarco087 ай бұрын
No my mother made the best 😝
@1994jig10 ай бұрын
Your tool is called a bench knife.
@fayee89867 ай бұрын
You're hot tamale recipe look delicious. It must be.... I don't know how you got that Big Bite in your mouth. LOL The Tamale Place looked as if it was bigger than your mouth. It's a wonder you didn't choke .....😪 .....looks so good wish I had some❤
@marilynbliss53429 ай бұрын
Freeze the paste n cook with beef or chicken
@jimrushing53654 ай бұрын
Has the channel stopped? 😏 I know a couple ladies that help with content creation!