How to make RED pork tamales | AUTHENTIC Mexican tamales recipe | Villa Cocina

#redmexicantamales #tamales #redporktamales
When authentic Mexican food comes to mind, tamales are definitely among the top contenders. Red pork tamales are as delicious as you can imagine them. The color, texture and flavor in this authentic recipe makes it one to remember. Now you can make them at home and show them off to everyone you know.
🖨️ FULL PRINTABLE Recipe here 👉🏻 villacocina.com/mexican-red-p...
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Red Pork Tamales Recipe
Makes 23-24 tamales
2 lbs pork shoulder Boston butt boneless
☞ Aromatic for broth
1/2 medium, white onion
4 garlic cloves, whole
2 bayleaf : amzn.to/2Ur5f23
2 tsp salt, kosher : amzn.to/3e5Lm7k
1/2 tsp dry oregano : amzn.to/3N4DrXU
1/2 tsp black peppercorns, whole : amzn.to/2TiZzqe
10-12 cups of water
☞ For browning
2 TBSP of oil
For the guajillo sauce
8 large guajillos : amzn.to/3FKGbrW
2 ancho chiles : amzn.to/3OgVQ4g
4 chiles de arbol : amzn.to/3VrdVzj
1/4 medium white onion, sautéed
☞ Molcajete
2 garlic cloves
1/2 tsp salt, kosher
1/2 tsp cumin, whole : amzn.to/3HHFIVB
2 TBSP water
☞ Additionally for sauce
2 cups broth to rehydrate chilis
1 cup of broth pour into blender to get the last bit of chili sauce
1 TBSP oil to fry the sauce
Season sauce to taste, I did 3/4 tsp
Note: remember the broth also has salt
For the masa dough
6 cups masa harina: amzn.to/2UwOGld 👈 ( maseca is cheaper at the grocery store)
1 tsp baking powder : amzn.to/3yJg4y5
Organic pork lard: amzn.to/3DdbkAU
1/2 cup packed vegetable shortening
1 1/2 tsp salt, kosher
3 2/3 cup of broth
32-35 Corn Husks: amzn.to/3bEO0Tk
☞ Links mentioned in video:
Molcajete 8’’ : amzn.to/3lIKdot
*** How to cure a molcajete tutorial: • How to cure a MOLCAJETE
Maseca instant corn masa (USED IN VIDEO): amzn.to/2UwOGld
King Arthur instant corn masa (MY FAVORITE): amzn.to/3ghXq6i
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[@VillaCocina]

You can find the 🖨 FULL PRINTABLE recipe here 👉🏻 villacocina.com/mexican-red-pork-tamales/

[@chicanitajaquez2678]

Thank you so much I actually made tamales 🫔 and I shooed prepared an cook 👩🏻‍🍳 all by myself 🙏🏽 Your instructions are understanding and I like the fact that you do not Rush during your preparation If I only knew how to post a picture of my preparation I would post it so you an your subscribers can see. I’m 65 years old 🙏🏽an never thought 💭 I would be able to tackle this task! My mom every year would have me in kitchen when she was preparing everything. An me a young 12 year old girl 👧🏽!!! Pretend to listen. I paid attention maybe just a little Now at my old age I promised my mo(RIP) that I would do everything she tried to teach me!🙁an I only took it for granted 😔 I now know I should of listened an pay close attention! So if any young woman ladies out there an read my comment! An your mom 👵🏼 is still with you 🙏🏽pay attention no matter how old you are🙏🏽

[@chicanitajaquez2678]

Also my I have a tutorial on making enchiladas 🙏🏽please 🙏🏽

[@louisdevalois4358]

@chicanitajaquez2678 such a beautiful story 😍. Thank you!

[@rosecosio-clark3095]

Making them with my grandma and mom, grandma always added one penny to the bottom of the steamer. If you hear the penny rattle, you know that there is plenty of water. If you don't hear a rattle, it means it's getting dry, and time to add water. I make these every year for family and friends! Thanks for your tips!

[@olgaharrell3176]

I was wondering how I'd know since you cant see the bottom. I think I'll see how many cups of water it takes to keep it Under the steamer thingy so they dont get wet. Maybe I'll add a quarter for inflation 😉 Hahaha 😂

[@TeresaValenzuela-eg9dx]

Imagine where that penny has been before entering your food lol

[@custerranch]

Thank you! Stealing her penny idea!

[@therealxuahacand5777]

Teresa Valenzuela it’s in boiling water! It’s all good

[@genevieveramirez596]

I had forgotten the penny tip. My grandmother also did this!!!

[@danielledevine6564]

Years ago when my family was struggling with having enough food I would make these. When I was 15 my hispanic neighbors showed me how to make them with any meat type. 3 adults and 5 kids all boys tamales helped us get through scarcity. Only difference is we used ancho chilies and red ones . Would end up making like 300 at a time but we would freeze the extras . Am thankful for the knowledge they passed an we all still love homemade tamales!

[@gilbertmoreno4638]

Made them for the first time last year in memory of my hermana who I lost last year to covid. She made them every year. Will try this recipe . Gracias.

[@VillaCocina]

Sorry to hear that, I’m glad you can continue the tradition and I feel honored that you found my tutorial helpful. Sending tons of love your way 💕

[@mactimo333]

sorry for your loss, no better way to carry on memories of a loved one than making a recipe and telling stories about them) RIP

[@davidbrown1010]

I am so sorry for your loss.😢😢

[@stephaniepowell3501]

Lost my dad to Covid huge

[@florencebukes1133]

@@stephaniepowell3501 so sorry to hear

[@Whatthefudgeballs]

I made these for the first time on Christmas Eve with my sisters. We made about 130 tamales which took us about 6 hours since it was only 3 of us preparing them. We made small balls of masa and used a tortillera to spread the masa on the corn husk. They turned out amazing! I definitely recommend this recipe. Thank you!

[@mattsmom1208]

Did you double or triple the recipe? Any changes to the recipe?

[@rosiemartinez1491]

Your tamales look delicious ,I make mine using fresh masa . You should have mentioned , that you can freeze them raw , a dozen at a time and store them in a gallon size freezer baggie . So when you feel like eating tamales , just steam them frozen , it will take longer to cook , maybe a half hour more. They will taste like you just made them that day .😋

[@dizziechef9502]

I didn’t know this. I usually freeze mine cooked then oven bake at 350 for 20 to 25 min . I’ll sure try to freeze raw next time. Ty

[@lolitabonita08]

question... i want to use fresh masa but how do i prepare it... I want to be sure that what i put on it is what i want and it is just right. any tips? thanks

[@GrannyZellmer]

Thank you for that advice, I was wondering about that.

[@evanking920]

This is like being in a great Culinary class. I won't order Tamales for the holidays, I'll make them. Thanks a million.

[@christinegalvan9295]

These tamales are so good!! The taste is just right. They’re soft and tasty. They’re not greasy nor tough and dry. The sweet taste of the Ancho Chile was new to us but it was still good. You must try these tamales!!!

[@amyrose3283]

I grew up with the tamale tradition every holiday with my family and relatives. I live in a different city now and made them for the first time by MYSELF. It is a very long and exhausting process (no wonder we always had about 10 of us helping!). Homemade is totally worth it and so much better than store bought. Can't wait to make tamales this Christmas!

[@reginahernandez6961]

Same and this Christmas is my first time making them by myself if they come out good it will be a Christmas tradition like it was for me growing up

[@mnbdysl]

Man, I didn't realize so much love and magic went into making these delicious red creations. Makes me appreciate them even more when I gobble them down.

[@frankm5222]

I made this recipe yesterday am very pleased with the results. To get more corn flavor from the masa I added about a cup of frozen corn finely ground in the food processor. It really added some sweet corn flavor to the tamales that was missing from the last batch I made.

[@emmawhite9892]

Made these last night for my family! They came out so good my family is now asking that we make it a tradition ❤️❤️

[@GrannyZellmer]

I wanted to say thank you for doing this video, a big help for the first time I ever made tamales, everyone loved them.

[@MostlyCloudy]

My abuela always made that cumin and garlic paste, it is absolutely necessary in my tamales now. Great job!

[@trueleyes]

Of all the videos I have seen on KZbin you are the FIRST to show how to close Both ends of the Tamale like my grandmother taught me as a small boy. I have seen one maker of Tamales use a fold and tie method which is OK but so time-consuming compared to you and my Grandma which is the best and fastest still doing an excellent job. thank you for our video.

[@rowdy7480]

I live in Texas and my family normally buys tamales at Christmas. I'm gonna surprise them this year with these! Thank you so much for making these videos, I love to learn new recipes.

[@VillaCocina]

You are so welcome! let me know how they turn out

[@rowdy7480]

@@VillaCocina Will do! 😁

[@bbgirl6741]

Rowdy that’s awesome to hear you will love making them have help it will go faster. If u have a HEB in ur area they have ready made masa to make ur own homemade Tamales spicy or regular just spread it on ur husks n fill with meat of ur choice : Beef pork refried beans chicken. Make meat ahead of time soak husks day of making them just assemble have fun enjoy great Tamales 🫔🫔🫔🫔

[@MrsCrustyMuffin]

OMG!!!! I moved from TX to Oregon & I can’t find tamales anywhere! This recipe took me back to my childhood! Thank you so much for posting & sharing!

[@elyzak333]

Beautiful! You’re the only one who does it right.

[@mattrooding8994]

You deserve a Nobel peace prize for this! Just made them and wow so good!

[@hellokimmy68]

I don't know why your videos were recommended to me, but I am so glad they were! Not only is your voice and style so soothing, the pride in your culture and the joy in your cooking is so evident, I'm sure everything you make is delicious!

[@VillaCocina]

Oh thank you! and welcome!

[@Benappy253]

I made them today. I’m so tired…..What an AMAZING VIDEO. You made this first experience making them so helpful and insightful. I felt you were right here in Seattle with me. I’m so grateful ♥️ I can’t taste until steaming is over. But I already sampled the pork! Delicious

[@karola862]

Oh my goodness! This was my first time making Tamales, and they were amazing! I was always intimidated by the process, but your step by step instructions were awesome! Thank you for sharing your recipe. This is now a family favorite 💜🫔💜

[@VillaCocina]

So happy to hear that! 😊

[@martacantu6691]

How long did it take you to make the whole thing?

[@abelcarrillo3320]

Gracias' for the pork tamales recipe, my mother used to sell hundreds of dozens. Very similar to yours, but she used to put the molcajete upside down on the bottom of the pot and stacked the tamales in a vertical angle leaning against the molcajete to cook evenly, and prevent flattening. Love your cooking!

[@aliciagonzales4495]

This recipe is my go-to everytime! I didn't have an abuela around growing up to teach me but I never wanted that to deter me from connecting to my roots with food! Thank you so much, these are FANTASTIC!

[@reginapacheco2521]

I made these with my daughter for Christmas. I used to be part of the family tamale assembly line as a child, but this was my first time making tamales from beginning to end on my own. I am half Mexican (the half that has my heart!), but due to family situations the recipes did not always come down the line. My mom was so pleased that I was making them and my daughter told me that the house smelled like Christmas when she woke up and the corn masa was in the air. We were so happy we made another batch for New Year's Day! Thank you so much for sharing your talent and recipes. You have helped me restore a family tradition.

[@kellyc2425]

What a great story!! 😊

[@jameslenaburg4378]

My wife (an excellent cook of several "world cuisines") had never made these before but did this weekend. She knows how much I like them and was a bit hesitant at the daunting task to say the least. Well, if I could upload the picture she took of the first one she "broke" in half like you do at the start of your Lesson, I know you'd be proud. They are the best I've ever tasted and she is so happy with them, too, (she's never been a big fan of Mexican cuisine, actually) she is promising to make them as our Neighborhood-Christmas-gifts next year! Bravo, Rossana! (Today she's going to make your Mexican Rice to go with the leftovers that we aren't freezing for later).

[@VillaCocina]

Thanks for sharing!!!! Feeling proud!

[@DawnShad]

Searched many sites for a pork tamale recipe for my first time making tamales, and this was by far the best. Thank you.

[@VillaCocina]

Glad you liked it!!

[@brandoncontreras1530]

Making LOTS tomorrow. This was a GREAT refresher! Thank you so much.

[@blessed7744]

Brandon how did your tamales turn out?

[@partyvr5053]

Thank you for your well explained and easy to follow recipe! My love for Mexican food makes me feel like I've been a Mexican in a past life! Than you for your recipes! 💖💖💖

[@jimboo356]

Thanks so much. Grandpa born on Christmas Day made these and it took forever, too spicy for small kids. His frozen tamales added to great summer family reunions. One uncle flew frozen back home in the Midwest!

[@pablovillarreal6054]

Amazing. I used to make tamales every year with family as tradition with us mexicanos. I made tamales alone for the very first time and made your recipe for this new years 2022. They came out amazing!! Thanks Rosanna, I will definitely be trying more of your recipes..

[@theproonroblox1680]

As a Mexican this is good since it’s authentic I could tell she was gonna make them good

[@cynthiab8603]

Thank you! I live overseas and have been learning to make my favourites from home. I made these today for me and my husband. He's never had tamales and loved them!

[@samg461a]

I’m Canadian and have never had tamales. I saw corn husks at my local exotic foods store and I’m going to go back to buy some. I can’t wait to try my first tamale!

[@theapacolypse]

Your folding technique makes more sense than any other that I've seen. Thanks for That!

[@verasine9436]

I’ve been trying to learn how to make tamales just from online recipes for the last few years and they were just ok. This BY FAR is the best recipe and will be my new go to!

[@1davechandler]

WOW Villa, I made this recipe of yours for the 1st time & have never made them before, it was a 6.5 hr day for me but worth every minute I spent making them. They are so good and I will be making them again (just not this week). Thanks for a wonderful recipe & the video you did on how to make them.

[@VillaCocina]

Thank you for sharing! Sounds like you have it down.

[@theshadowknows2]

Yes! I’ve been waiting for you to do these.

[@MrCeora]

Brings back memories from San Pedro, Ca. Pork tamales, sweet tamales, wet burritos! Fantastic job!

[@mr.e0311]

She really made this look easy.. Like super easy. To the point where some may become discouraged when they do this on their own. Impressive!!!

[@brittanywaters5028]

I appreciate your how to video so much! I miss me some authentic tamales! So I decided to learn how to make my own!!! My friends back home would be so proud! Thank you so much! 😊😘

[@joypolk3093]

Your tamales look wonderful! I really appreciate how moist they are, thank you so much for all the tips, excellent instructions in this video.😊👍

[@erichbrinkerhoff2360]

I'm making these today and am so grateful to Rosanna for sharing her recipes. My pork is cooking, my chili's are soaking and my mouth is watering just thinking about having one once I'm done! I have cooked many of your recipes and have grown and dried chili's just to use for this food. Thank you so very much!

[@VillaCocina]

Wonderful! let me know how they turn out. ENJOY!

[@erichbrinkerhoff2360]

@@VillaCocina I used your exact recipe with my homegrown Poblano's dried for the Ancho's and my mirasol's dried for the guajillo's. My home growns were a little hotter and not quite as smoky but still very good. I did not add the chiles de arbol since I had some heat already. I think the climate I am growing them in has a lot to do with it. It's a moist heat here in Kansas, not a dry one. I used half of a pork butt for the meat. Your recipe is fantastic and I am very happy with the results. I do need to get a little better at assembling the tamale but since they are so good I will have more practice coming soon! Thank you for your wonderful videos Rosanna!

[@henryq2666]

I looooove tamales, Delicious! Tamales Verdes are my favorite.

[@lyndacatuccio1705]

Tamales are one of my favorite foods, so I had to try to make them- I just can't find them in enough restaurants. Your recipe is fantastic. My whole family enjoyed them. And your video demonstration with your verbal instruction was perfect. Thank you so much!!

[@jmmbarkovich8734]

I love this recipe, a labor of love and so flavorful!

[@alexandraceja8932]

I made these last night and they were 🔥I did not make the garlic paste with whole cumin in the molcajete and it still came out delicious. I omitted the Chile de árbol (I made 2 different salsas for hot preference ). Also, I did have to add more cumin (I wanted a more powerful and stronger taste) and I also added chicken bouillon after the sauce was made (after the taste test).

[@ashleyreyna9100]

I love your channel! I just found it a few weeks ago, I am half Mexican and black and you help me connect to my Hispanic side with your homemade dishes! Thank you ❤

[@cecy709]

I’m not Mexican and I follow your recipe and I add my Colombian seasoning and were delicious!!! 😋

[@annene88]

traditional mexican cooking is one of the best of the world, there's no doubt

[@janeneharker339]

I made these for Cinco de Mayo ‘23. HUGE hit. Wish I had those few hotter peppers, as the tamales were too mild for my taste. Yes, tedious. I understand why one would have a tamale making party 😅. I would make them again - maybe once a year, but I promised my brother that I would make them with his visit in September. Thank you. Easy to follow instructions. 💛

[@leonjones7487]

They look amazing

[@big-grizz1002]

Added guava and provolone to totally enhance the Umami. Love your recipe and appreciate what you do. Thank you for this wonderful recipe 😊✌🏾

[@lnrb-rock1879]

WOW!!! The best tutorial video I have ever viewed. I am so jealous right now. My mouth just waters!! Thank You for sharing the best recipe and techniques to prepare pork tamales.

[@VillaCocina]

Glad you enjoyed the recipe

[@urdadsleftbigtoe2318]

I greatly appreciate this tutorial. My dad is from Delicias, but my mom is white, and I never had much connection to my culture. Trying to regain that, and you’ve helped me. Thank you!

[@benkert3104]

Made these for dinner to surprise my family! They loved them! Thank you!! 💕

[@mckennabenjamin2277]

My mother in law made tamales just like these. They were the best and I craved them all the time. She has left Earth and gone to heaven. Thank you for showing how to make them just like Mama did. ♥️

[@VillaCocina]

Sorry for your loss. Memories are ever lasting ❤️

[@liannamarie8205]

I love the way the masa looks so moist! I’m definitely trying this

[@angelamooneyham4618]

Thank you sweetie! You are so good at teaching recipes! These tamales are soooo delicious! Thank you!😊

[@siege919]

Thank you, I had already made the chile paste (which I previously used in a sort of tamale pie. I made the masa as for tamales, but made one huge one in a cast iron). So I knew how to make the filling and the masa, now I know how to fold them properly, which was my last hurdle. Best demonstration I've seen.

[@VillaCocina]

Sounds great! let me know how the wrapping turns out

[@comiketiger]

Those look like great tamales! Wow. God bless all here.

[@sandysomar1132]

This is a delicious recipe, meat and sauce is extremely flavorful. I added more salt to the Masa for my liking. Thank u for explaining everything so well, your instructions are so helpful and educational. I'm so excited to try more of your recepies.

[@brittanywaters5028]

I’m making this in a couple hours!!! Already have my corn husks soaking!

[@isiahsmithz01]

My wife and I just found you, And we really love the way you present your recipes patient love and respect thank you so much we will follow you more we love cooking together and we are retired God bless you

[@VillaCocina]

God bless! So happy you love our content.

[@calygirl2706]

Trying to do Thanksgiving different this year throwing out the traditional Turkey dinners and going back to my roots 🇲🇽 definitely will be using your channel for inspiration to our dinner 🥰

[@emh8861]

Ugh I hate stinking turkey!

[@Jeweliedear]

Turkey tamales are delicious..i make them or enchiladas with the same sauce or gravy and leftover turkey every year

[@mariovelazquez4321]

Omg que Rico’s se ven excelente preparación

[@VillaCocina]

Gracias, espero los puedas preparar pronto

[@turboeddie2968]

you do such an amazing job of explaining every step. keep up the great videos.. thank you for the recipes

[@necrosiskoc9617]

Look delicious as always :) Could you do one of these on how to make homemade chorizo sometime? I've always wanted to make my own and you always make your videos very easy to follow and understand.

[@mifamilia2217]

How nicely done. Thank you.

[@vee10403]

I made these tamales for Christmas and again for New Years. They’re excellent!!!

[@VillaCocina]

Glad you liked them!

[@davidmyers-wakeman5515]

You're just the best. I'm the baker in our house, but not much of a cook - I think I might actually be able to make your recipes because you explain everything so well!

[@VillaCocina]

You can do it!

[@rudolfovillarreal7300]

They look delicious, thanks for sharing

[@raysolis4562]

I’m a simple Mexican man. I see a lady use her fingers to flip things on a hot comal instead of tongs and I have to like and subscribe.

[@librarianlovesrick]

I'm 50 now and last time I made Tamales all by myself was when I was age 19 - it has been a LONG time. This looks like what I did back then so I'll follow along. ONE step at a time. Tonight, I'll just cook the pork and have that ready! THANKS

[@VillaCocina]

Great! I hope it went well for you! ☺️

[@rhondahill7534]

Brilliant! This is a perfect tamales tutorial. You make the method so easy to follow. Thank you!

[@leroyjenkins2639]

These look amazing, I will definitely be trying this recipe out at home

[@lovelyladie3456]

Thank you so much 😊 I love Tamales so happy to make them myself 💕

[@HollywoodStalksMe]

Look so soo good!

[@bernadetterocha3693]

Thank you!!😍

[@JohnstasBACK]

jesus, this looks HEAVENLY

[@bbodin6807]

My Mexican momma taught me to make these at Christmas time.. very authentic recipe.

[@VillaCocina]

It is a treasure to get recipes passed down to the next generation! Enjoy!

[@arcticgummibear4500]

I am so impressed with your technique. mmmm..they look so delicious.

[@ashleysmith2509]

Your video inspired me to try making tamales for the first time and they turned out excellent. I live overseas and we have no Mexican Food here, so this was exactly what we needed. Thank you.

[@VillaCocina]

Love it! thanks for sharing. Stories like this make me very happy.

[@josetorres1019]

First if all I watch all your videos, I hate them because they make my mouth water and very hungry. It doesn't help that I am very lazy. You are a wonderful cook.😊

[@Nonya2]

Thank you for sharing the recipe and the step by step instructions. I was craving tamales and it has been many, many years since I had them and I no longer had the contact info for the person I purchased them from. Mine were no where near as gorgeous as yours but they were definitely delicious. I will work on my technique or lack thereof in the future.

[@robertyearian227]

Love them

[@libbyesummers7028]

Looks delicious!!

[@kirkmarrie8060]

Amazing presentation! AWESOME RECIPE!!! Thank you

[@VillaCocina]

My pleasure

[@brandygoss7398]

I am making them today to take to my family over the thanksgiving holiday!

[@Gabriel-vz7ml]

Thank you!

[@thomaspatten4470]

Love Tamales, from pork, beef, green chili corn, or chicken in green sauce delicious

[@withmonicatv]

Oh man, the cover always tells you these are fire 🔥!!! Amazing!

[@kr8zeivan]

Wow looks like some deliciousness!

[@nydialopez4203]

Thanks so much for sharing I don’t have grandparents or greats left and I didn’t learn their recipe so I am trying yours this year 🙏🥰

[@dorahernandez7685]

Thanks for explaining it so easily. 🙂 👍

[@terrancetgt4622]

Your way is so much easier .The masa isnt sloppy i never seen it this way thank you

[@cristinaandrade187]

Me encanto tu recete Gracias Gracias 🙏 me salieron deliciosos!! Feliz Navidad 🥰🍾🎉🥳🎁

[@lindalewis5066]

Holy cow, my mouth is watering! 🤤 I could almost smell them. 😋

[@VillaCocina]

😂 that sounds about right! These are amazing 🤩

[@sonicflash5090]

I’m excited to make these, great video thank you for your recipe!

[@VillaCocina]

Have fun!

[@sdonna3882]

I cant believe im 26 years old and i just found out what tamales is… this looks absolutely delicious we don’t have food like this in Sweden