How to Make Rich & Gelatinous Beef Bone Broth - Bone Broth Recipe

[@MarysNest]

Hi Sweet Friends, Have you seen my playlist about making all kinds of different bone broth? You can look through the playlist here: kzbin.info/aero/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH Do you have a favorite way you like to make Beef Bone Broth? If so, I'd love to hear about. And if you have a KZbin video making Beef Bone Broth, please share it here in the comments and I'll add it my Bone Broth playlist. Love, Mary

[@sunshinegurl1474]

On a large baking sheet, I roast oxtails, neck bones, shanks, marrows and short ribs at about 450 for 30-40 mins, then add some aromatics (carrot, celery, onion) and a whole garlic head and roast for another 10 mins. I then brush 1or 2 tbsps tomato paste onto the meat and veggies and roast 10 more mins. I transfer the meat, veggies and juices to my large cast iron dutch oven, add thyme, rosemary, bay leaves and peppercorns tied in a cheese cloth bundle and simmer for about 12 hours. The house smells soooo good on those days!

[@MarysNest]

elmer cook - Hi Elmer, Sounds great!! Thanks so much for the great idea!! Glad you’re here!! 😀😀😀

[@MarysNest]

Diana Price - Hi Diana, That is absolutely fantastic! Thank you so much for sharing how you make bone broth. You are an inspiration! So glad you are here!! Love, Mary❤️😘❤️

[@sunshinegurl1474]

I'm so glad I found you!

[@MarysNest]

Diana Price ❤️😘❤️

[@jessicarachelf]

what part of youtube have i stumbled upon to have been fortunate enough to discover this absolute ANGEL of a woman??!!!!

[@txtchr1]

My mother used to feed me oxtail about once a week. I was a dancer like she was and her mom made her eat the tendon from oxtail to keep her joints supple! She passed that on to me! My daughter played soccer so i fed it to her to keep her joints supple!! Never heard of the word collagen until recently!! I am now 69 and have never had joint pain!!!

[@MarysNest]

txtchr1 - It’s amazing what oxtails can do!! Thanks so much for sharing your story. Love hearing about these things!! Love, Mary❤️😘❤️

[@tallcedars2310]

Am just experimenting being off caffeine and what a difference. Am also starting to drink bone broth and it's made life a whole lot more enjoyable so I see how it is helpful for athletes. Although it is difficult getting beef bones here with the joints, they seem to remove them for making supplements...

[@MarysNest]

Tall Cedars - Oh no!! I hope you can find some good bones!! Love, Mary❤️😘❤️

[@lorettadillon-ham1574]

Tall Cedars Hello there, I read on Mark Sission’s website “mark’s daily apple” that you can use Brisket Bones because Brisket is muscle meat that means lots of collagen and cartilage. I just used these for the first time and wow the cartilage breaks down into something that looks like sea-coral. it becomes very delicate and crumbles easily so take care as you remove it if you’re separating veg, bone, and meat from each other. I’ve read such soft fragments can be puréed but I’m not scientifically evidenced based educated on any health benefits so I am unsure on this so I remove what the cartilage has turned into “coral looking” and go about my bone broth as per “the norm” if there is such a thing with so many differing beliefs on its preparation etc. Hope this helps you get around the issue with not being able to easily source good collagen bones for broth. And thank you Mary for you help on what to do with the meat and veg used in the broth making process at the end.

[@m4ckm4n59]

@@tallcedars2310 Go see your local butcher. They'll keep some bones for you. just buy some other bits and I'm they'll let you have them. went into my local butchers today. bloke was more than happy to help.

[@kennethleslie8924]

The best explanation on bone broth I’ve found after watching dozens of videos.

[@MarysNest]

Thank you!!❤️🤗❤️

[@DK-bm5rg]

This lady looks like the type to ask if your hungry and you say “no”. She ends up cooking you a whole Sunday dinner.

[@MarysNest]

D Keo - Thank you for visiting!! And yes, you are right!! LOL!! BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods who may not be able to afford the online programs that have a cost associated with them.

[@monicag.1527]

@@MarysNest hello Mary! I have been following your Instagram account for about a month, but just started watching (and following) your channel this weekend. I so appreciate the content you upload. It is instructional and very well put together. I also appreciate you having a desire to make this information available to those who would like to purchase traditional food type programs, but do not have that in the budget. I'm one of those people. By God's grace, my husband and I do our best to eat local, organic, and whole foods. I'm very new to the idea of traditionally preparing foods, and it can sometimes be discouraging to navigate the internet for this type of information. Thank you for providing this resource. Warm regards from deep South Texas ❤

[@MarysNest]

@@monicag.1527 - Thank you so much for visiting and for the kind words!! Yes, it is so important to me to help folks with this way of cooking and I worried that the information on the internet can be overwhelming - or have a significant cost associated with it. I wanted to try and put everything in one place and make it available to all. It takes time, but I am building my channel little by little in hopes that one day I will have a very extensive collection of videos to help lots of folks. You may have already seen these videos but if not, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@danakarloz5845]

D Keo 🥰🤣

[@melmoultrie]

Lol gotta love it huh?

[@TopherDesPres]

I grew up with women like her feeding me and I had no idea how much they helped me build a strong body. Now that I have to cook for myself I understand what I couldn't when I was a child

[@maalikserebryakov]

Too bad they couldn’t build you a strong hairline

[@kickitlikekirra]

I accidentally clicked this video and was about to click back to the video I HAD BEEN watching...until I heard Mary say, "Hi, sweet friends" in the most mellifluous voice and decided to stay. Happy for this serendipitous discovery of Sweet Mary and her nourishing recipe!

[@silviamagda]

❤️

[@amysmiles9751]

I could listen to her talk about cooking all day.🎉

[@nildabridgeman3739]

I'm 43 & learning so MUCH. I'm realizing as children we were darn near starving for nutrients that we got so little of. As a baby my mom put Carnation canned milk with water & table sugar in my bottle & we didn't have meat very often. I've always been pretty sickly & have been looking for a great BB recipe. You knocked it outta the park with this one. Everything was clear, informative, & looks so appetizing! Thanks & God Bless You 😊

[@MarysNest]

Nilda Bridgeman - Hi Nilda, Thank you so much for sharing your story. And thank you for the kind words!! I think bone broth will help. Have you seen my playlist about making all kinds of different bone broth? You can look through the playlist here: kzbin.info/aero/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH You might enjoy it. BTW - Do you enjoy learning about making other traditional foods in addition to bone broth? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods who may not be able to afford the online programs that have a cost associated with them. Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@EhtishamKazmi]

I am delighted to find this lady on net. The way she talks is so pleasant the explanations are so simple Wish her the best of everything.

[@patriciasmith7074]

My mother had very well developed breasts but she claimed she was too nervous to breast feed so she hunted all over for baby bottles. I was born in 1946 and I was a post WWII baby and everything was in short supply. I too was feed Carnation evaporated milk diluted with water with powdered dextrose for sugar. I had projectile vomiting with that milk and I had failure to thrive. They did take me to a doctor who told them to put lactic acid in my milk to curdle it so it would stay down because the curds couldn’t come up. I made it but we ate terrible. My mother fed us eat a lot of bologna and Treet and canned pork ‘n beans. Hot dogs and fried potatoes and minute sausages and canned applesauce were some more of her favorites. I was very small compared to the other kids and not very strong and healthy. I have suffered with Rheumatoid Arthritis my whole adult life. I have had artificial knees for 20 years already.

[@cindybydesign]

Yep, born in the 50's and mom made us formula with Carnation milk and Karo syrup. I'm 65 and ate up with arthritis.

[@patriciasmith7074]

@@cindybydesign My mother did know how to fix anything if it didn’t come out of a can. We never had any fresh vegetables growing up. I remember once she said I had to eat my canned spinach and that I was going to sit in my chair till I ate it. I thought it was the most vile disgusting green slime I had ever seen.and just sit there refusing to eat it, finally after probably an hour she let me get up. If she would have used fresh spinach and made a salad with strawberries, feta cheese, pecans and a good vinaigrette dressing I would have ate it. She always claimed that everything made her so nervous and when we tried to have family Christmas get togethers we bought most everything. One year as she was unpacking things and she was scoping out store bought dip into a fancy bowl after she had taken the lid off of one of those store bought jello rings she said next year she would have to take more short cuts. We had barbecue meat from a local restaurant, buns from the store, potato chips and dip, canned beans, a cake from the store and cokes, the only thing she worked on at all was some carrot and celery sticks, and opened pickle and olive jars. Another time she tried to serve us a frozen turkey for Thanksgiving, she thought it would come cooked. We laughed but love her anyway.

[@banhbaof]

Immense cooking tips packed in a video. Only ones with tremendous experience could demonstrate endlessly and effortlessly. Not a second wasted. I see many younger KZbinrs are just replicating simplified versions of your recipe, and make up the rest with irrelevant chitchatting and jokes that nobody asks for. Your family must be happy having everyday meals.

[@gracie2375]

Oh Lordy did I really find an honest to goodness experienced, no nonsense, all info cooking channel? My generation is awesome! 🎉

[@denisejohnson1281]

Your voice is so pleasant. You give very simple instructions anyone can follow. Keep up the great work.

[@MarysNest]

Denise Johnson - Hi Denise. Thank you SO much!! What a nice compliment!! Glad you are here!! Love, Mary❤️😘❤️

[@mrs.creeksidemaples2866]

I was just thinking the SAME thing... New sub here 🌟👏🏻🌟

[@Bsk2994]

I know people prefer quick tutorials, but I really appreciate this long form tutorial and how you’ve explained why each steps in detail.

[@rrickarr]

This, along with your video on the 3 tips to produce a gelatinous bone broth is the best video on bone broth anywhere. Thank you so much for the thorough explanations and the demonstration. You are a STAR!!!! Now I know what to do and why I was not producing gelatine.

[@margaretwheatley6446]

I'm new to this too. I'm not making gelatin either 😢

[@timtom8363]

I appreciate you and ladies and folks like you who are aware of the benefits and importance of making the most out of the animal that gave it's life to us humans. Thank you for imparting this to others and I think you are a great asset to your community and ,more obviously, family. Excellent work!

[@stevenaberlado2186]

Hello Tim,how are you doing today it’s nice to meet you here 😊

[@firetech700]

I’m making this tomorrow. I read that it’s good for my blood cancer, and indirectly helps with bone pain associated with my disease. I can’t wait to try this!

[@rosaestevesmiranda2274]

Hope you're doing well, you can also try some fasting, if you're interested you can do a little research about it ❤💪🏽

[@tmarkhamesq]

You have made the best video on beef bone broth I’ve ever seen. This is how I cook, and it’s so great to see an excellent video done on a basic cooking skill! Thank you 🙂

[@MarysNest]

Oh my goodness!! Thank you SO much for the kind words!! You made my day. It is my desire to help people learn basic "from scratch" cooking skills. Please share this video with anyone you think it would help. Thanks so much for being here!! Love, Mary

[@stevenaberlado2186]

Hello 👋,how are you doing today it’s nice to meet you here 😊

[@quinnseverythang]

You always explain everything so well and I love how you go the extra mile by calling Instant Pot or wherever necessary to get info from them directly and then show us exactly how to get the best results. You have such a sweet soul, I absolutely love watching your videos and you make me strive to be a better person! Thank you!!

[@MarysNest]

Oh my goodness!! Leigh, what a nice comment! You really touched my heart!! Thank you SO much!! Have you seen my playlist about making all kinds of different bone broth? You can look through the playlist here: kzbin.info/aero/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH I think you might enjoy some of them. Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. Also…If you enjoy making homemade pantry type items, you might enjoy my playlist: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar, 10 Flavored Extracts including Vanilla Extract, Homemade 1-Minute Mayo, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@billiezotos9411]

Leigh Wright : Mary appears to be a Very Blessed Person! She seems to have a heart full of Godly Love 💕 personafied! God has truly blessed her! 🧚🏻‍♂️👼🏻🦴🍖🍗🦴🧘🏼⏳

[@MarysNest]

Billie Zotos - Thank you SO much for the kind words!! Love, Mary 🤗

[@mrs.creeksidemaples2866]

She is a Precious Treasure 💖💖💖

[@stevenaberlado2186]

Hello Leigh,how are you doing today it’s nice to meet you here 😊

[@tradcathfamny]

Made bone broth in the instant pot yesterday, flavor was amazing and today it’s gelatinous goodness 😋😋😋😋 thank you for posting this because never before had my bone broth gotten really gelatinous!! Used pastured oxtail and knuckles from an Amish farm who delivers my raw milk and eggs.

[@nataliaspinelli9747]

How long do you cook in pressure cooker?

[@OneUnderground]

When I was young oxtails were our go-to since they were so cheap! Can't believe how pricey it is now. Thank you for the lovely video.

[@MarysNest]

How true! But you do not need to use oxtails. Other high cartilage bone options are patellas, knuckles, or neck bones. Hope this helps. Love, Mary

[@sandrastreifel6452]

This is so true, but it’s still cheaper to make your own bone broth, higher quality than the expensive stuff you buy ready made!

[@june049]

Indeed! That’s a $200 bone broth at the very least

[@shaz1731]

Yes thats what i thought. years ago they would throw them to the dogs. Where i live oxtail is expensive. The amount she got there would cost a fortune

[@jennifercoleman9466]

Hi! I'm a 4th grade teacher with 2 teenage boys who love to eat. My mother lives with us and loves to cook for them, but I've never been able to learn from her. I have benefited greatly from her expertise, but due to working, she does most of the cooking. I am off in the summer and enjoy learning and cooking for my boys then. I just discovered your channel, and appreciate the respectful and clear manner with which you teach. I discovered you last week and have already made chicken and beef bone broth....thank you for helping me! I love your videos. They are so very helpful.

[@MarysNest]

Oh Jennifer! Thank you so much for the kind words! I am so happy that you are enjoying these videos. It sounds like you are doing a great job! Glad you're here!! Love, Mary

[@pattidangel1345]

Mary, I am so thankful for the thoroughness that you put into your videos. You also make accomplishing eating healthy look and feel user friendly and less cumbersome. It's just a joy to listen to you and I am thankful that you cover all the bases when you're doing a video...for example even how to clean your flower sack towels after a batch of bone broth. You are awesome! I love having you in my kitchen!

[@sourdoughdogs7879]

Greetings from Palmer. I’ve decided to make my beef broth in a slow cooker versus an instant pot. I am home all day to watch it. Good things come to those that wait

[@guju910]

Mary, my mother and I have really enjoyed all of your videos! The fact that you inform us about the nutritional benefits of each and every ingredient is very enriching. Love from India!

[@MarysNest]

Thank you so much for visiting and for the kind words!! Have you seen my playlist about making all different kinds of bone broth - beef (using all different types of bones), chicken, turkey, pork, and fish - in different appliances? You can look through the playlist here: kzbin.info/aero/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH I think you might enjoy some of the videos. BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Fermented Vegetables: kzbin.info/aero/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzbin.info/aero/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzbin.info/aero/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: kzbin.info/aero/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX  ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzbin.info/aero/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes, especially at this time of year after all the heavy holiday eating! ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzbin.info/aero/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: kzbin.info/aero/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzbin.info/aero/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzbin.info/www/bejne/p5uye5tueMeSY80 Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@marianwarrior9391]

Hi Mary My mother emigrated ftom the Netherlands and she cooked many traditional foods. One of the things she used to do was scrape the uncooked bone marrow from the bones and mix the marrow with breadcrumbs, eggs and spices and form little balls which she put in the soup. We kids always loved them. I also read a long time ago that some doctors in Europe had children eat marrow for leukemia and they recovered. Thanks for you work Mary.

[@Latebloomershow]

Another winner, Mary and I’m finally making my first batch tonight. My slow cooker is not as large but it’s full and hoping for the best. Much love!

[@caobranch]

Mary. You are the ONLY channel to watch for professional, knowledgeable, thorough, accurate nutritional info, and restaurant quality recipes and instructions for true stocks and broths. Thank God! (Love your other stuff too!)

[@janesemagana643]

This was so detailed and informative! It took away my anxiety of making homemade bone broth completely, and opened my eyes to keeping the fat for cooking. Thank you so much!

[@stevenaberlado2186]

Hello Janese,how are you doing today it’s nice to meet you here 😊

[@beckyschaffry2000]

Thank you!!!! Now I am sipping the most delicious broth ever. I made it yeaterday. I used ribs, neck and those marrow bones. Neck and ribs bone had a lot of meat. I followed your recipe and I got a delicious and gelatinous broth. Just a little bit of sea salt was needed. Thanks again 💞💞💞

[@MarysNest]

Isabel Schaffry-Velez - Hi Isabel!! I am so happy to read this!! And yes, adding the sea salt is perfect. It’s best to add it when you drink it and not cook it because sea salt is a living food and you don’t want to kill it. You did this all perfectly!! I am so proud of you! YAY!! Love, Mary ❤️😘❤️

[@lilly3068]

@@MarysNest wow! Sea salt is a living thing!! That totally makes sense!! Interesting!! I am learning so much!!! Very glad I subscribed already!! 🌞💛✨

[@MarysNest]

Lauri - Hi Lauri, I am so happy you subscribed too!! So glad you’re here!! Love, Mary❤️😘❤️

[@stevenaberlado2186]

Hello 👋,how are you doing today it’s nice to meet you here 😊

[@FirdosAli-qw2pj]

Thank you! U r certainly a real cook, not a KZbinr. I think I will learn a lot from you! Bless u!

[@roseannamarotta5864]

Hello Mary... I have to say just one thing... You should have your own TV show.. I have made your Beef Broth now and it seems I just can't keep enough bones in this house... I have a large mug 2 times a day.... Oh and I must say your brought back some fond memories with your Easter egg bread... I forgot all about it, My mother in law, sister in law use to make it... I will have to try making it soon... I won't tell my kids as they loved it growing up... I just love how you describe all the little details in your videos... Thank you so much... I think you should look into a TV show your that good and much better than all these big Celebrities... Many Blessing to you....

[@MarysNest]

Oh Roseanna!! I am so happy that the bone broth is working out for you!! And thank you SO much for all the kind words!! You made my day!! I am so glad you're here!! Love, Mary

[@sjking1111]

Oh sweet Mary, you have taught me so much. I am printing so many recipes and charts and will be continuing our journey furth5 into traditional cooking. I didn't know what traditional cooking was... I just heard people be called "crunchy" who did stuff like this. Lol I have your bone broth recipes printed and I can't wait to FINALLY use all the bones I've been freezing whenever my husband eats a 🥩 steak! You richly bless us by making traditional cooking seem understandable and doable. Thank you!

[@alexdiaz4181]

Hello 👋 summer How are you doing today?

[@triplecoutdoor7495]

i use this for my home made asian soup. I cook my noodles in the broth with a lil basket with all the fat it is amazing .

[@MarysNest]

ABITIBI BUSHCRAFT sounds wonderful!!😀😀😀

[@th3hyborean913]

I found my way here via Moat Cottage Homesteading & Im so glad I did. Love your channel & the community you’ve all created through your channels how lovely thanks for sharing your wisdom with us all😊

[@MarysNest]

Hi TeAira, Thank you so much for visiting and for the kind words!! I love Elissa over at Moat Cottage. She is such a sweetheart!! Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@smuccilicious]

You are truly an Amazing Teacher who really understands her learners! I love how you explain the "Why" of why you are doing what you're doing even down to how you clean the cloth because I was wondering what do you do with it and how do you clean it after you are done lol! It's the little things that beginners need to know for better understanding. I'm so happy to have come across your channel. Thank you for being amazing!

[@CumbriaPreaching]

What a lovely woman. :) God bless

[@MarysNest]

Dale Mcalpine - Thank you!! 😀😀😀

[@mistabones1965]

I am hungry mary

[@jbooks888]

@@mistabones1965 Eat something, Michael.

[@lizzymoore54]

I most definitely appreciate your thoroughness, Mary. I will be doing this as soon as I purchase some ox-tail! I already make chicken broth but have never made beef bone broth. I know when I’ve done a good job when it looks like chicken flavored jello the next morning and I too use my vegetable scraps and aromatics. My mother would never let a bone leave her kitchen without being turned into broth! 🥰

[@scottbyran8459]

i appreciate you for your support and comments i just create a little time to appreciate some of my great fans.how is your family and work?

[@stevenaberlado2186]

Hello 👋,how are you doing today it’s nice to meet you here 😊

[@raisaadibatowfic]

Great video. Definitely saving this and will try making bone broth soon. Also, the way you walked your audience through the process felt like I am right there in the kitchen with you.

[@bmc9504]

It's 3:40am on a Friday night here in a lockdowned UK and I swear this is the third time I watched this since original upload. Absolutely love it, gonna have to make this again!

[@rough-hewnhomestead5737]

I recently found your channel and joined your FB group (will look for you on IG, too!). The more I watch, the more I feel that this is almost a ministry of sorts. You're making so much detailed info available to people (for FREE) that is health-supporting. It's a tru blessing to me! Your videos are like an animated version of Nourishing Traditions...plus some! I am thoroughly enjoying both the info and your genuine personality. God bless you and thanks so much for taking the time to make this info widely available!

[@MarysNest]

Thank you SO much for the kind words!! I am SO happy you are here on this Traditional Foods Journey with me!! Love, Mary ❤️🤗❤️

[@rough-hewnhomestead5737]

@@MarysNest You're very welcome and I mean them sincerely.

[@stevenaberlado2186]

Hello Rough,how are you doing today it’s nice to meet you here 😊

[@abdulazizalgahsan7573]

Greetings from Saudi Arabia 🇸🇦There are very few KZbinrs I follow seriously. And, you’re one of them.

[@maalikserebryakov]

Add camel Urine for extra nutrient insha allah

[@faithrada]

This took the mystery out of Beef Broth for me! Thank You... very clear and informative.

[@MarysNest]

Hi Faith, Thank you so much for visiting! So glad you found this helpful. I have a complete playlist of videos showing how to make other types of bone broths in various ways. You can look through it here: kzbin.info/aero/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH BTW - Do you enjoy making other traditional foods in addition to bone broth? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods who may not be able to afford the online programs that have a cost associated with them. Please let me know if you have any questions. I'm so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary❤️😘❤️ PS - are you in our FB group? It's called Mary's Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional Foods and it’s a great place to get your questions answered.

[@ffwife1210]

I just came across your channel. I have to say that you are very pleasant to watch, knowledgeable, and thorough! Your kitchen experience comes through when you explain your process. Keep up the great work 👍 God Bless

[@MarysNest]

Thank you so much for the kind words!! And glad that you liked the video. Glad you're here!! Love, Mary

[@Vivley93]

You can really tell you’re a caring teacher. I don’t really know how to cook so I really appreciated how detailed you were. You are so sweet and somehow I managed to watch this whole video which is rare for someone like me with ADHD. Thank you so much for your time ❤

[@heidivernathorbjornsen475]

You can roast a head of garlic with the oxtails in the oven - the flavor comes out sweet & is very nutritious - add after the bone broth is done to your flavor preference - you can save any you choose not to use to make garlic butter or add to other dishes. by the way Bok Choy is full of usable calcium you can add. I would not add such a green for the whole cooking time -half way through. TY for your video! 💕

[@MarysNest]

Heidi Verna Thorbjørnsen - Thank you SO much for sharing all of this!! Glad you’re here!! Love, Mary❤️😘❤️

[@elianakarten9972]

Thank you for this, this sounds like the recipe I learned in Deep Nutrition. Now I understand the variation.

[@MarysNest]

Eliana Karten - Hi Eliana, I love the book Deep Nutrition. Outstanding information!! ❤️😘❤️

[@captlynhall]

Very well presented. I loved seeing your clean, homey kitchen. Thank you.

[@MarysNest]

captlynhall - Thank you SO much for visiting and for the kind words!! BTW - Do you enjoy making other traditional foods in addition to bone broth? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods who may not be able to afford the online programs that have a cost associated with them. Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@createinspain]

Every time I see you, I can't help but think of Elizabeth Moss from the Handmaid's Tale - but you are a happier version!

[@MarcelloFernans]

You are just a nice, natural, genuine person! I can tell how nice you treat your family and fellow neighbors!.. Thanks for taking your time and teaching how to make this beautiful full-of -collagen broth! God bless!!

[@MarysNest]

Hi Marcello, Thank you so much for visiting and thank you SO much for all the kind words!! I am so glad that you're here!! Please let me know if you have any questions. I am SO happy to help!! And if you are interested in other Traditional Foods Recipes be sure to check out my playlist "Mastering the Basics of Traditional Real Foods Cooking" (Sorry to make you search but I don't think YT likes us to put links in comments.) Once again...So glad you're here!! Love and God Bless, Mary

[@ditacortez]

Mary you are a delight to watch. Made me cherish every memory I have with my mother and grandmother around the kitchen. Thank you. God bless you!

[@toniharrison1621]

This has to be the best video I have come across on how to make Bone Broth. Thank you for going into such detail with the information.

[@MarysNest]

Hi Toni, Thank you so much for visiting and for all the kind words!! Have you tried making bone broth? Please let me know if you have any questions. I am SO happy to help!! And if you are interested in other Traditional Foods Recipes be sure to check out my playlist "Mastering the Basics of Traditional Real Foods Cooking" (Sorry to make you search but I don't think YT likes us to put links in comments.) So glad you're here!! Love, Mary

[@angelinamitchell2546]

Loving this so far! Drinking some of the red wine. I watched this video yesterday & making it now :) You're so sweet & the information is so helpful! Making this Beef Bone Broth for digestive health/ repair leaky gut! Thanks Mary!!!

[@MarysNest]

Oh Angelina, Thank you for the kind words!! If you enjoy making Traditional Foods, be sure to head over to my KZbin channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: KZbin.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzbin.info/aero/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzbin.info/aero/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzbin.info/aero/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzbin.info/aero/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: kzbin.info/aero/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️How to Make Bread with or without Yeast Playlist: kzbin.info/aero/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: kzbin.info/aero/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzbin.info/aero/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzbin.info/aero/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: kzbin.info/aero/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzbin.info/aero/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzbin.info/www/bejne/p5uye5tueMeSY80 Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@SandrinaN]

I love how thoroughly you demonstrate and explain on your videos. So helpful!

[@stevenaberlado2186]

Hello Sandra,how are you doing today it’s nice to meet you here 😊

[@MrKingsley16]

It took a little effort and good luck, but I finally found and started a new relationship with a 100% meat processor near my hometown, so I'm looking forward to trying to create all sorts of bone broth. Thank you Mary!!

[@MarysNest]

Daniel Klingelsmith - Hi Daniel, that’s wonderful! I’m so happy that you’ll be able to be making bone broth. Are you going to focus on just making beef bone broth or will you give chicken bone broth a try as well? So glad you’re here! All the best, Mary😀😀😀

[@MrKingsley16]

@@MarysNest I will try a variety of broths, and thank you for your videos, they are very helpful. I hope to share with you my results in the future. God bless

[@MarysNest]

@@MrKingsley16 - Hi Daniel, Sounds great!!

[@MrKingsley16]

@@MarysNest getting back to you Mary, since my first successful batch, I have had 5 straight, unsuccessful. Three reusing bones, and two new bones. Im thinking, I need more cartilagey bones to work with.

[@MarysNest]

Daniel Klingelsmith - Hi Daniel, Yes, more cartilage bones are probably needed. BTW - have you seen my video on “bone broth not gelling“. In that, I discuss how some of us were able to get gelatin rich bone broth with our second batch and some didn’t. I did some research and learned that bones from older cattle have less collagen than bones from younger cattle. But most of us have no way of knowing the age of the cattle from which are bones came. In any event, the broth is still nutritious. And yes, the more high Cartlidge bones you have, the more successful you will probably be. Keep me posted! Love, Mary

[@Petra-RockorPebble]

This my first time visiting “Mary’s Nest” and I really enjoyed listening to Mary because she covers every little detail that would normally be a question people may have. This is great for people on a Keto diet. ❤️

[@MarysNest]

Thank you so much for the kind words!! If you enjoy making Traditional Foods, be sure to head over to my KZbin channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: KZbin.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzbin.info/aero/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzbin.info/aero/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzbin.info/aero/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzbin.info/aero/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: kzbin.info/aero/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️How to Make Bread with or without Yeast Playlist: kzbin.info/aero/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: kzbin.info/aero/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️And to learn how to turn any of your bone broths or vegetable broths into BOUILLON POWDERS that are SHELF STABLE, be sure to check out this playlist: kzbin.info/aero/PLkRuW3pBo2U2j_-YEyQCtg807HLb4ulY6 ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! …And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzbin.info/aero/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzbin.info/aero/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: kzbin.info/aero/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzbin.info/aero/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️FOR MY VIDEOS WITH A PRINTABLE RECIPE: Don’t forget to open the description under the video and scroll down till you see “RECIPE”. There will be a link there that will take you directly to the RECIPE on my website (MarysNest DOT com) that accompanies this video. Depending on what type of device you are watching the video on…To open the description under video, click the words “SHOW MORE”, or the title of the video, or the small downward pointing triangle arrow to the right of the video title. All of these should open the description. ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzbin.info/www/bejne/p5uye5tueMeSY80 Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@stevenaberlado2186]

Hello Petra,how are you doing today it’s nice to meet you here 😊

[@kristinelson26]

I love your videos Mary. I have a child with deadly allergies and you have made my life easier. Thank You!

[@stevenaberlado2186]

Hello Kristi,how are you doing today it’s nice to meet you here 😊

[@shirleykahn2059]

Mary, I’ve watched a lot of videos and you are charming. I really enjoyed yours. Thank you for the information. I’ve been making bone broth for a couple of months, hated the taste and now I know why. It has always boiled for more than 24 hours. No more will I do that. Thank you so much.

[@MarysNest]

Hi Shirley, Thank you so much for the kind words! I am so glad you are enjoying the videos! And get your bone broth tasting even better - add a bit of sea salt to your bowl or mug before you add in your bone broth to drink. It adds some extra minerals and brings all the flavors together! Enjoy!! So glad you are here!! Also, I wanted to let you know that we have a fun Facebook group called Mary's Nest Modern Pioneers. ;-) I link to in the description under my more recent videos. Or you can search on Facebook. We have a lot of fun there. Hope you'll come join us. Also, I wanted to ask - do you make any other types of traditional foods? If so, I have a playlist with all my videos about making traditional foods including bone broths, ferments, cultured dairy, sourdough starter (my foolproof starter!), sourdough bread, how to soak and sprout grains and how to make your own sprouted flour at home. Let me know if you have any questions, I'm so happy to help! Glad you're here!! Love, Mary

[@pinky567]

Love, love,love your instructions, so clear and not rushed. I’m glad I found your channel.

[@MarysNest]

Thank you SO much. I am so happy that you find my videos helpful. I have a love of Traditional Foods Cooking and I really want to be able to help people how to make these foods. Please let me know if you have any questions. I am SO happy that you are here!! Love, Mary

[@carolbuydos2025]

Mary, I found you because we split a whole cow with some families here in Florida and I haven't any idea what to do with the bones! I am so grateful for your cheerful, peaceful instructions from start to finish! God bless you sweet lady. 😊

[@nelsonsilva5435]

Just to say Thank you for your time, patience and knowledge in the video, masterfully done.

[@MarysNest]

Nelson Silva - Oh Nelson!! Thank you so much for visiting and for the kind words!! BTW - Do you enjoy making other traditional foods in addition to bone broth? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share them with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions and want to help as many people as I can learn how to make Traditional “nutrient dense” Foods who may not be able to afford the online programs that have a cost associated with them. Please let me know if you have any questions. I'm so happy to help! And I’m so glad you’re here!! Love and God Bless, Mary❤️😘❤️ PS - are you in our FB group? It's called Mary's Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional Foods.

[@sunnydee196]

I’ve been watching bone broth videos all evening from over a dozen KZbinrs. Mary by far comes across as the most knowledgeable and likable. I’m making this recipe now. So excited! P.s. newest subscriber😃🤙🏼

[@MarysNest]

Oh Sunny!! Thank you so much for the kind words!! You made my day!! Have you seen my playlist about making all different kinds of bone broth - beef (using all different types of bones), chicken, turkey, pork, and fish - in different appliances? You can look through the playlist here: kzbin.info/aero/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH I think you might enjoy some of the videos. BTW - Do you enjoy making other traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzbin.info/aero/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzbin.info/aero/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzbin.info/aero/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzbin.info/aero/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: kzbin.info/aero/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX  ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzbin.info/aero/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzbin.info/aero/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: kzbin.info/aero/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzbin.info/aero/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzbin.info/www/bejne/p5uye5tueMeSY80 Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@sunnydee196]

Made a lot of broth last week!!! Made some of the tastiest French onion soup with it🤤

[@lindalukasik1332]

I, too, have been marathon watching bone broth videos and agree that this is the best one. Love it! and thanks Mary.

[@timgutierrez2211]

Mary, this is the first video of youors that I have watched. I cannot think you enough for making the perfect video. You left every question I could ever have thought up completely answered. You are an excellent trainer. You made video for anyone who has no clue, you editied this perfectly, and you made it interesting. Thank you. There are people on you tube that can't even show you how to plug in a wall switch without leaving something out, but you took this mylti part subject and made it so ewasy am going to attempt it doing it your way.

[@yakopro49]

Sweet and Warm lady who seems caring to the core. God Bless You and thank you Much for this knowledge. Your husband is lucky cause he probably always gets GOOD COOKING FOOD. :)

[@MarysNest]

Hi Rami, Thanks so much for visiting and for all the kind words! Have you seen my playlist about making all kinds of different bone broth? You can look through the playlist here: kzbin.info/aero/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH BTW - Do you enjoy making other traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@jimallan8721]

Drinking bone broth with breakfast is the most carnivorous thing I've ever heard 👌

[@TawdryTempest]

I want to drink bone broth with Mary in the morning! 🥰

[@_just_sherry_2759]

I had been making bone broth for over a decade when I got married and my new husband came up with a far better way for me to strain out the vegetables and decant the broth. We let it cool and then in order to not get all of the fat in it, he uses a turkey baster and pulls from the bottom and then when we have all of the liquid out we can just get rid of the vegetables and leftover bits. Saves a lot of washing dishes!

[@coastdaze748]

A natural in front of a camera! Thank you for the info, Mary.

[@MarysNest]

Coast Daze - Thank you SO much!! You made my day!! Do you enjoy making Bone Broth - as well as other traditional foods? If so, you might enjoy my “mastering the basics of traditional real foods cooking“ series here on KZbin. I have a playlist of 15 videos under that title. (Sorry to make you search, but I believe that KZbin doesn’t like links in comments.) Please let me know if you have any questions,… I’m happy to help! So glad you’re here! Love, Mary❤️😘❤️

[@AnaDMTL]

this is the first video I watch on your channel, you are so nice and it's a soothing tutorial.

[@MarysNest]

AnaDMTL - Hi Ana, So happy you found my video helpful!! And I’m so happy that you’re here!! Love, Mary❤️😘❤️

[@spicytat6884]

I like this lady for some reason. She reminds me of my grandmother. Lovely

[@CanOwhuppass]

There is a beauty & purity about Mary, hopefully she was like your mother, kind, caring, motherly in all the right ways. She certainly reminds me of my mother. So wholesome. Thanks Mom.

[@patriciajoseph3464]

Before I even read the information down below, I said to myself, “This lady speaks like a trained teacher.” And what do you know? She is. I love looking at your videos. Trying bone broth for first time in my 60+ years of life for the first time. My joints need it. I think. All the best❤

[@MrsYasha1984]

Dear Mary Thank you very much for this great recipe, and all those infos! My new years resolution is to drink a cup of bone broth a day, and eat a side of homemade sauerkraut every day, all through january to try to help boost my energy levels, that are in the dumps. (after January I will see if and how much I have improved) My first bone broth was only with marrow bones, it is delicious! but already almost gone. So today I found also Oxtails and now I follow the recipe in this vid to the T and I am very excited about how it will turn out. My husband is also very thankful for your channel, since I started using more of the drippings, my cooking reached a new level of flavour :D and frying in the resulting beef tallow... is just amazing! I never knew such crispness in potatoes! Even sauteed mushrooms brown a bit, and don't get als wet and limpy. The dishes feel heavenly satiating with less food. It's like a new world of food got unlocked. Thank you so much!

[@MarysNest]

Hi Manuela, So glad you liked this video! And I loved reading all about your wonderful traditional foods journey! Those potatoes sound delicious!! Have you seen my playlist about making all kinds of different bone broth in different appliances? You can look through the playlist here: kzbin.info/aero/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH I think you might enjoy some of the videos. BTW - Do you enjoy making other traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And if by chance you are especially interested in learning about sourdough, be sure to check out my Complete Guide to Sourdough: kzbin.info/aero/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof I think you will enjoy some of these videos. Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar, 10 Flavored Extracts including Vanilla Extract, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzbin.info/aero/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzbin.info/www/bejne/p5uye5tueMeSY80 Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@Masteroogway40]

I thought I made a pretty good broth before but this is top me so many things that I am going to start using with it

[@deborahosborne6488]

I think you are so kind & have such a sweet voice. I like to watch you & I’ve learned a lot. Thank you

[@redpilled5830]

You seem so sweet/kind! Great idea about the oxtails!

[@MarysNest]

red pilled - Thank you SO much!! You made my day!! Glad you’re here!! Love, Mary❤️😘❤️

[@LP-ow3kd]

This sweet women is a gift to humanity.

[@MarysNest]

Oh my goodness!! Thank you SO much for the kind words!! Love, Mary❤️🤗❤️

[@rodyionescu2993]

You are a true professional , you share all your secrets with us, which can't be found in any cookbooks. I thank you so much and keep watching your videos.

[@MarysNest]

So happy you found this helpful! Love, Mary

[@shoshoabdelhadi1926]

Wow Mary what I've learned from you presentation I haven't learned in ..... well yes that many years.thank you so much I also have to say a lovely lady and you very soothing voice is just ....soothing

[@MarysNest]

Shosho Abdelhadi - Thank you SO much for visiting. And for the kind words!! Do you enjoy making other traditional foods in addition to bone broth? If so, I have a playlist of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. (Sorry to not put a direct link but I don't think YT likes us to put links in comments. The playlist is on the the front of my main YT page.) Please let me know if you have any questions. I'm so happy to help! And I’m so glad you’re here!! Love, Mary…PS - are you in our FB group? It's called Mary's Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional Foods.

[@CynVee]

What a wonderful recipe and demonstration. I truly appreciate all your cooking tips. I was raised in my mother and grandmother's kitchens and know my way around but there is always room to learn something new. I think I have the same slow cooker with the same issue so your tip of putting the cooker on warm is excellent! Thank you!

[@IritJakoby]

Dear Mary, love your videos! Very informative and a pleasure to watch and learn from you. You even got me to strain the bone broth with a flour sack towel, which I admit is a good idea. I’ve been making beef broth your way, but then came across a slightly different method: it calls for cooking the bone the same 24/30 hours, but adding any vegetables only for the last 2 hours, and any herbs at the very end. The idea is that vegetables retIn nutrients better this way. I tried this, cooking the bones alone, following your method of soaking in apple cider vinegar for an hour before cooking, and then added cut up parsnip, carrot, celery root and red onion 2 hrs before the end. Off the heat I added parsley, dill and thyme, and let stand about 15 minutes before straining. What do you think? Love and G-d bless from Israel 🧡😀

[@stevenaberlado2186]

Hello 👋,how are you doing today it’s nice to meet you here 😊

[@hankweiser9859]

Great job Mary, I really appreciate your explaining everything thoroughly.

[@stevenaberlado2186]

Hello Voltinburg,how are you doing today it’s nice to meet you here 😊

[@Luc-1991]

I've used this method to make bone broth last weekend. I've never mad anything as gelatinous as this before. Thank you mary.

[@kathygrieve8416]

Just found this and have to say it’s the best bone broth recipe I’ve found

[@MarysNest]

Oh Kathy!! Thank you so much!! Do you enjoy making other traditional foods? I have a playlist of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. (Sorry to not put a direct link but I don't think YT likes us to put links in comments.) Please let me know if you have any questions. I'm so happy to help! And I’m so glad you’re here!! Love, Mary

[@darrellhayes2168]

Hello Kathy..good morning 🌞 what a pretty lady you are...❤️❤️❤️😍😍

[@LindasPantry]

I loved this so much!!!!

[@MarysNest]

Hi Linda, Thank you SO much for visiting - and thank you for the kind words!! I'm glad you liked it!! I have always enjoyed your videos too!! You are a delight to watch!! Love, Mary

[@thejadashow1039]

Me too

[@scottbyran8459]

Hi

[@sdigiaco]

Me too

[@thescriptessa1336]

Wow.. started making this for my joint pain. Didnt know there was so much more to it. Much thanks Mary 🙏

[@stevenaberlado2186]

Hello 👋,how are you doing today it’s nice to meet you here 😊

[@marieharding3848]

You have a lovely speaking voice Mary. I'm going to be making some of this beef bone broth, as it sounds absolutely delicious! Thank you.

[@MarysNest]

Marie Harding - Hi Marie, Thank you SO much for the compliment!!❤️😘❤️ and I’m so happy to hear that you will be making the beef bone broth. If you have any questions, please let me know. You can post questions here, or you can join our Facebook private group. It’s free.I’ll see if I can post the link here but if not go to Mary’s Nest of Facebook. Like the Page and then it should let you join the Private group. We are a group of folks who love making these types of foods and are all happy to help answer questions!! Love, Mary❤️😘❤️

[@marieharding3848]

Thank you Mary, that's very kind of you.

[@MarysNest]

Marie Harding - Hi Marie, On Facebook go to @marysnest and like the page. Then you will be able to join our private group. It’s a great group!! Love, Mary❤️😘❤️

[@nhvnaturalpet]

This recipe was so easy to follow along! Great video Mary ❤️

[@yarnchickenkim]

Thank you for this helpful video! I’m picking up my ox tails tomorrow. Can’t wait to do this CORRECTLY for the first time.

[@alexdiaz4181]

Hello 👋 How are you doing today

[@stevenaberlado2186]

Hello Maker,how are you doing today it’s nice to meet you here 😊

[@MsClark2009]

This lady keeps saying neck bones. It reminds me of my youth. My mom LOVED making neck bones and beans. I like how all the things from my youth and culture that we were told only "poor people eat" are now what everyone is dying to get their hands on. I'm African American btw. I appreciate my culture more. The only downfall is that the prices are going up like crazy for bone pieces and Oxtail prices are just out of control nowadays. How she seasons her broth is completely different, but the low and slow cooking is the same. I've made a chicken and smoked turkey stock every week or two just for soup, rice and veggies for the last 18 years. I just started making beef more the last couple years. I grew up in a house that didn't eat pork and beef often.

[@MarysNest]

MsClark2009 - Thank you SO much for visiting!! You will love this story...my father grew up very poor and my grandmother always made bone broth. One day I told my dad that a jar of bone broth sold for $12!! He said, “Oh my goodness!! The food of the poor has become all chic chic!!” Thank you so much sharing about your family history of cooking. It was a delight to read your post. I’m so glad you’re here! BTW - Do you enjoy making other traditional foods? I have a playlist of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y Please let me know if you have any questions. I'm so happy to help! And I’m so glad you’re here!! Love, Mary…PS - are you in our FB group? It's called Mary's Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional Foods.

[@elianakarten9972]

Well what you were rich in was information. I grew up poor too and I never knew about this. It is so important to know about real nutrition. I did not know how important it is.

[@MarysNest]

Eliana Karten - Hi Eliana, Thank you SO much for the kind words!! Do you enjoy making other traditional foods in addition to bone broth? If so, I have a playlist of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y Please let me know if you have any questions. I'm so happy to help! And I’m so glad you’re here!! Love, Mary…PS - are you in our FB group? It's called Mary's Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional Foods.

[@nildabridgeman3739]

I think the prices r outta control cause now the masses r starting to wake up to the truth that the nutrition is in the bones & meat!

[@MarysNest]

Nilda Bridgeman - Hi Nilda, So true!! If you order bones online from US Wellness Meats, be sure to check out the “shopping guide” on my website MarysNest DOT com where I have a 15% off coupon code. Love, Mary❤️😘❤️

[@BC465]

New watcher here. Always loved cooking but you can always learn new things by going back to the basics. Can't wait to try some of these recipes :)

[@leonmarcuscherry5118]

I watched every minute of Mary. Such a sweet energy you have. I could just pull up a seat at breakfast and never leave 😂😂. Thank you for sharing ❤️.

[@JJ-yu6og]

Oxtails are delicious but very expensive.

[@MarysNest]

Jojo Jo - Hi Jojo, yes but the good news is that you can use those oxtails over and over again to make multiple batches of bone broth. Thanks for visiting!! 😀😀😀

[@truthprevails7085]

Mary's Nest Could you put the link to how to reuse the bones? Or, just describe here? Thanks, I’m a beginner. 😘

[@MarysNest]

Terry Hagen - Hi Terry, In this video, I briefly mention it sometime after I strain the broth. Plus I have a video titled Bone Broth FAQs. I don’t think I am supposed to put links here in the comments but if you go to my “videos” tab on my main page, you can search for it. I just posted it a few days ago, so it should be at the top. Basically all you do is...after you strain your broth, discard the spent vegetables and put the bones back into the slow cooker. Add fresh vegetables, a Bay leaf, some peppercorns, and freshwater plus some sort of acid… Such as vinegar. And then just repeat the whole process as you would if you were making bone broth with the bones for the first time.But you have given me a very good idea with your a question. I think I need to make a video where I show exactly how to do this. Keep an eye out for it. I will try to do it over the next few weeks. Thank you so much for your question. Please let me know if you have any other questions. I am so happy to help. Love, Mary❤️😘❤️

[@kaym804]

They are cheap here in Australia, because the Aussies don't tend to use them. My husband is Welsh and loves, loves oxtail stew. Now I understand why my mother used to put the jelly stuff on bread, i thought it was because we weren't very well off, but obviously she knew it was good to eat.

[@MarysNest]

Kay Marl - Hi Kay, Wow!! Your mother was fantastic!! What great nutrition she was giving you!! Thanks for sharing. Glad you’re here. Love, Mary❤️😘❤️

[@TressasSouthernHomeCooking]

Mary, Mary, oh my goodness I have to say this is the best beef bone broth video I have ever seen!!!! Love it and love you! I learned so many things from you and I have bones in my freezer and was planning to make a video one day using the Instant Pot. YOu are such a pleasure to watch and now I am addicted to your channel. So proud of you. Your smile is beautiful and so is your personality. I knew you were very special already but you did a wonderful job. You are going to have to teach me some great tips for improving my videos. I really hope we get to meet one day. I just loved this video. Cannot wait to watch the next one.---------Tressa Daigle

[@MarysNest]

Oh Tressa!! YOU ARE SO SWEET. You made my day. And I look forward to watching your video where you make bone broth in the Instant Pot!! I am happy to help you in any way I can with your videos. And we are definitely going to meet because I am going to come visit you this fall!! Love, Mary

[@loveysoodhoo471]

@@MarysNest Hi M I am amazed by how easy it is to make bone broth .Love ur videos an simple way of cooking. I like everything fresh so I make it weekly .Thanks 4 sharing ur nutritious recipes an God bless u from South Africa. 💛💛💛

[@nancyplank1651]

Such a sweetheart!!! Thank you for all your wonderful teaching and sharing! God Bless!

[@judegould8743]

I wonder what it would be like to use those paper coffee filters to strain the broth instead of a cloth . What do you think Mary ? Could you quickly explain how you reuse the bones for a second broth . Do you have to add more fresh bones or are the already cooked bones enough ?. Clearly you would add fresh aromatics . I love your video, so very simply informative and I look forward to your reply to my questions . Many thanks .😀

[@MarysNest]

Jude Gould - Hi Jude, Thanks so much for visiting. Yes, I think coffee filters would work. As to reusing the bones, I have a short playlist of videos explaining all about it. You can watch the playlist here: kzbin.info/aero/PLkRuW3pBo2U0lOYjdmYtG2uVEG9Xn6yRn As I explain in some of the videos, your second or future batches may or may not be gelatinous. A lot depends on the age of the cattle from which the bones came. Bones from younger cattle have more collagen and create more batches of Gelatinous bone broth. But either way it will be nutritious. Hope this helps. BTW - Do you enjoy making other traditional foods in addition to bone broth? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y Please let me know if you have any questions. I'm so happy to help! And I’m so glad you’re here!! Love, Mary…PS - are you in our FB group? It's called Mary's Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional Foods.

[@basiafaustina3586]

Great video. Extremely educational.

[@MarysNest]

Thank you so much!! Let me know if you have any questions. So glad you’re here!! Love, Mary❤️😘❤️

[@brainfamilyvodamail]

Will be making this tonight, thank you for teaching us❤

[@CarolAnnNapolitano]

When i was younger ox tails were less expensive then today. Take care, you beautiful, you can see you take care of yourself. I always loved learning about our heath, they didn't always teach us in school. Please take care.

[@MarysNest]

Hi Carol, Thank you so much for visiting and for the kind words! Have you seen my playlist about making all different kinds of bone broth - beef (using all different types of bones), chicken, turkey, pork, and fish - in different appliances? You can look through the playlist here: kzbin.info/aero/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH I think you might enjoy some of the videos. BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzbin.info/aero/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzbin.info/aero/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzbin.info/aero/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzbin.info/aero/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: kzbin.info/aero/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX  ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzbin.info/aero/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzbin.info/aero/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: kzbin.info/aero/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzbin.info/aero/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzbin.info/www/bejne/p5uye5tueMeSY80 Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@karenbuhagiar491]

So pleasant and clear. Thank you!!

[@MarysNest]

Karen Buhagiar - Hi Karen, Thank you SO much!! And thanks for visiting!! Love, Mary❤️😘❤️

[@darrellhayes2168]

Hello Karen..good morning

[@susandyson3921]

This old cook still learns so much from you. Thank you.

[@positivetimeline2023]

I collect onion and garlic scrapes after washing them. The peels has lots of Quarcetine.

[@MarysNest]

Hi Julia, Excellent tip!! Thank you for sharing!! Love, Mary

[@LotzRemodeling]

Found your channel on the FB VRA channel. Nice channel you have with ways to make great food. Our son has Lyme disease, so good to find a channel with nutrition in mind. Thanks.

[@MarysNest]

Thank you so much for being here!!