How To Make "Risalamande" - By One Kitchen Episode 347

[@shannonfickling9447]

my grandma is danish america, she makes this every christmas. but she makes it with strawberry sauce. maybe you will like it more with strawberries. i think its just frozen or fresh strawberries and sugar cooked together. i love this dish, kinda reminds me of indian kheer or mexican rice pudding, just more almond tasting. i will have to try making it for the first time this year.

[@shannonfickling9447]

oh and we do.the gift thing 2, but since its usually 20 people or so we do more than one almond, and the game is rigged (grandma plates and there is assigned seating for dessert) so everyone wins at least once every few years. do any other danish people do this? and do you dance around the christmas tree? or sing a song new havi yule agen or something like that, idk the danish spelling

[@Onekitchenblogfood]

Sounds lovely! I make it with strawberry sauce during the summer (since I love the dessert I cannot wait for Christmas, haha). I also do an orangesirup with vanilla some times. Yes we do it all. Gifts, dance and singing (nu er det jul igen) :-D

[@lescooper5224]

My stepfather was a great cook and him being danish was a bonus. I loved danish puddings

[@sunnyjain4801]

Awesome...thanks

[@Juanelo1946]

Julia, your risalamande is totally unique to me. I had rice pudding once in my life, but I can see this is ten times better! Yours is so creamy! I can imagine how delicious it would be with homemade warm cherry sauce. This is not the season to be dieting! 😄

[@EZGlutenFree]

That looks delicious. I love the idea of the hidden blanched almond.

[@Onekitchenblogfood]

+EZGlutenFree Thank you Anne! :-D It sure is a fun and delicious game!

[@cookingwithbrent2048]

Julia that dish looks so unique and awesome. Wonderful job, Julia.

[@Onekitchenblogfood]

+Cooking With Brent Thank you so much Brent!

[@zazzla2171]

Hello. thank you for thé recett! J'ai eu le plaisir de goûter ce bon dessert traditionnelle Danois. Et j'ai eu le privilège de passer un Noël danois. J'ai adorée votre culture. Message to France !

[@Onekitchenblogfood]

Amazing to hear that! I also really love a good Danish Christmas with all the Danish food! :-)

[@RayMacksKitchenandGrill]

I think this is perfect for the Holidays...awesome recipe.

[@Onekitchenblogfood]

+Ray Mack's Kitchen and Grill Thank you Ray!

[@alelee25]

Yummy. Very christmasy Danish dessert.

[@Onekitchenblogfood]

+alelee25 It sure is! :-D

[@CookingLessonsforDad]

Games and desserts are my favorite activities! Risalamande would be a great dessert to serve on game night! It looks so yummy!

[@Onekitchenblogfood]

+Cooking Lessons for Dad It sure would! :-D

[@AussieAngeS]

This is certainly different Julia. Looks creamy and delicious.

[@Onekitchenblogfood]

+FitAnge S Thank you Angie! I actually hated the dish when I was a kid.... but now I loooove it :-D

[@azteka7882]

One Kitchen - A Thousand Ideas

[@AllasYummyFood]

wow I've never heard of this dessert!! and it sounds like fun finding that almond!! hahah i wanna win and get the present!

[@Onekitchenblogfood]

+AllasYummyFood Thank you Alla! Yeah!! I hope I win this year haah, but I have only won one or two times in my life haha

[@SpoonForkHeart]

Very nice video. I have never seen this recipe before, I want to try it :-)

[@Onekitchenblogfood]

+Spoon Fork Heart thank you! It is very tasty :-D

[@OldManCookin]

Julia.... That stuff looks Awesome! Risalamande... I have never had rice pudding either.... Nice... real Nice! :)

[@Onekitchenblogfood]

+OldManCooking Me neither so that is why I was just guessing haha :-D Thanks Tom! so good

[@NataliaUspeshnaja]

Very nice video!! Thumbs up!!

[@Onekitchenblogfood]

+Natalia Uspeshnaja Thanks!

[@InTheKitchenWithJonny]

omg! That looks so good Julia. So creamy, yum, yum. I think the rice is risotto rice or arborio? rice, I don't know, LOL.

[@Onekitchenblogfood]

no it is not :-D but thanks Jonny!

[@AnneJepsen]

Det er ærgerligt at man kun får det en gang om året! DET SMAGER MEEEGA GOODT!! :D

[@Onekitchenblogfood]

+Anne Jepsen Haha ja det smager så godt :-D

[@mariemhady3603]

Anne man kan da sagtens spise det om sommeren hvis man har lyst til det

[@David-un4cs]

So does this mean Rice with Almond? Ris=rice Alamonde=almond?

[@Onekitchenblogfood]

+David Patterson yeah :-D ris = rice al =with and amonde=almonds :-D

[@zoikokkin3892]

originating from the French “ris à l’amande”

[@zoikokkin3892]

PeteJenson the name it self comes from “pseudo french”. The product itself is danish.

[@NichlasLarsen]

Risalamande is french for rice with almonds (although it is a danish dish, but historically danes are a bit wanna-be-french). Normally risalamande is made from a rice porridge with whole milk, often eaten the 23. december topped with cinnamon and butter. The leftovers are mixed with whipped cream, boiled and chopped almonds, almond extract and vanilla.

[@Onekitchenblogfood]

Vi har nu aldrig fået risengrød lillejuleaften og vi laver det altid fra bunden af, så vaniljen koges med. Så synes jeg, at det smager meget bedre! Men tak for kommentaren, så kan andre lige få lidt ekstra viden :-D 👌

[@NichlasLarsen]

+One Kitchen - A Thousand Ideas Det kommer an på ens landsdel, hvorfor jeg skriver "ofte". I Nordjylland er det meget typisk at spise risengrød d. 23. december - her laver man typisk en voldsom stor portion, så man kan bruge resterne til at lave risalamande med d. 24. Men ja når man koger vaniljestængerne sammen med mælken, så smager det mere af vanilje - men dette ville man alligevel kunne justere med en større mængde vaniljeudskrab.

[@CookingwithJulia]

Looks like rice pudding but the French recipe is definitely different from this one! Your version looks really good though!

[@johnlord8337]

MC and HNY ... and a great NY and into the future ...

[@thomasnielsen8904]

Kirsebær sovs Fra den gamle fabrik smager så fantastisk !!!??? 😢

[@thedavidquaife]

Short grain rice is called Patna rice