HOW TO MAKE RISOTTO - Slow Cooker Chicken and Mushroom - Greg's Kitchen

[@percheronlove888]

So delicious...added fresh shrimp 🍤 at the end of cooking for 10 minutes. Added a little butter and Parmesan cheese and fresh basil. Delicious

[@lkay8688]

Finally something good from this channel. No annoying and useless 'food reviews'.

[@percheronlove888]

IT WAS DELICIOUS...added shrimp 🦐 and lobster which was mostly cooked at the end.. Added for 15 minutes. So Delicious Thanks Greg. Bella🎉

[@Jaydit7]

I used to do the stovetop risotto (all that stirring) when I wanted to impress some one...now I use the Slow Cooker, when I want a tasty meal....you're a bad boy Greg, and a good one, too...Thumbs Up for another good video!

[@TheWolfPreys]

I love you greg thank you for uploading and blessing us with more great content

[@johnbowering1428]

Wicked video.like you I cant be standing there stirring for 40 odd minutes.i will be giving it a go soon.john uk

[@jondeiconic2552]

Now that is very enjoyable to dine in and tuck on in.. Oh yeah

[@adamgc73]

Greggo you looked positively smashed by the end of this video lol...always good for a laugh while I eat my breakfast lol have a great day mate 👌👌😜😜👍👍

[@PaulXerxen]

Heya Greg from Melbourne. Made this recipe and we loved it. Thanks

[@andrewhtrinh]

What a mad dawg Grego! "shredding the Coq!"

[@HeleneStaley]

Very pretty. Creative. .....Yes, the chicken appreciates you for covering its eyes..............!!!!!!!!!!!!!!!!!!!!

[@bucsbunnyuk]

Looks amazing thank you. I am going to try it with squid and add frozen peas in the last half hour x

[@lisa-mariepeers3534]

Hi Greg, I have made your recipe quite a few times and it is always a hit! Thanks for sharing.... LOVE your larrikin antics and yes wine is always a ‘go to “ when cooking :)) !!!

[@highwayman1188]

Woohoo Greg’s Kitchen archives / deep cuts!

[@juliec2681]

Must try this recipe looks so good.

[@rubiconwhiskey7135]

Come on man!!! You totally have been looking over my shoulder. I have been making this for years. You left out 1 ingredient though, you forgot to add the cream for the last 10 minutes. Love it!!! Keep it up Greggo

[@MrTypingsound]

I did think it looked a bit dry!

[@rubiconwhiskey7135]

Robert Helms I know right. But Greg kicks ass! After a crappy day it will always make me laugh.

[@iggypopisgod9]

cream and cheese

[@MrMunchiemo]

You are a trip. Thanks for sharing. Looks like a pretty easy one a make.

[@GregsKitchen]

gday

[@Merajito20k]

Lmao, Your videos are truely a pleasure every time. Personality and humor, how have you not gotten casted for network tv

[@GregsKitchen]

probably cos im an old hasbeen

[@mwpage1981]

"all you alcoholics are gunna love this recipe" Classic Greg I love it

[@sogeking3532]

9:27 Proud of you Greg, keep it up!

[@MsKariSmith]

Great recipe....thank you soooooo much!

[@berylgilligan9287]

Wow your so entertaining I love you you brighten my day plus the foods amazing

[@patrickfrankenthal367]

Looks yumm-o! Might make that this week, but I'll pick up two bottles of wine! Good on ya

[@elyad67]

Thanks for all the amazing lessons Greg! Wish you will be getting tens of millions of Subscribers!!

[@jaytlamunch4459]

some lovely tucker greg looks awesome:-)))

[@jodiewest6099]

Awesome slow cooker recipe!

[@missionhill7863]

"The other half" AWWWWWWW!!!! died of cuteness.

[@MC-te9eu]

Hi -- I wish I enjoyed my food as much as you do! You are sometimes (a tiny bit) silly but I really enjoy your videos and you are so smart about food and I am not. Thank you.

[@GregsKitchen]

cheers

[@TeresaTeresaTeresa-t5o]

Great one, Greg!

[@GregsKitchen]

hello

[@MrGMawson2438]

That looks grand Greg.

[@deborahstevens9587]

Haha I wonder what the Americans think of Greg, especially getting stuck into the wine. A true Aussie.

[@paleowoman8981]

Sounds great! Can't wait to try this. Perfect for a left over roast chicken!

[@GregsKitchen]

yummoooo

[@yasminemosleh5237]

Looks really good. Do u have any idea of making something with a pressure cooker?

[@GregsKitchen]

i would but i dont own one

[@yasminemosleh5237]

Greg's Kitchen. Thanks anyways! U should get more followers. You're awesome!

[@jasmoran66]

Looks a treat, mate. I used to do a similar deal using tuna and peas, because I was poor. I'm not sure what financials had to do with it, really. But I'm gonnae give yours a go. Cheers.

[@lordofedge]

What a nice famed metal bar-of-soap-thingy on your wall! Somehow it caught my eyes during the the taste test.

[@GregsKitchen]

he he he he

[@tobiasnielsen621]

If I use "real chicken fresh pieces" as you say so eloquently, do I have to prepare them first, or just chuck them into the slowcooker?

[@TheVahaj]

Are we supposed to eat the green leaf thingy? I usually toss it outside lol

[@ImjustKelly73]

I am definitely going to do this! I've been wanting to make Risotto forever! Great video Greg & TFS! It looks delicious! TC :))

[@annapayne23]

That dish looks and sounds so good!! I still love the taste test voice. 😎 Thanks, Greg!!

[@MrAnime74]

Another great video Greg, well done =)

[@whapeepoo]

Holy lord in the clouds. that looks so good

[@GregsKitchen]

mattyyy

[@tomanimation853]

You're the best Greg

[@GregsKitchen]

thanks

[@Araisilias]

love your vids !! :)

[@heidishoshana]

the pre cooked chicken didn't become overcooked? i would have tossed it in at the end just to warm through if it was already cooked

[@lukngud9049]

Hey! You said my name many times in this Video! Cheers! Thumbs Up!

[@gustavsnorkelson7232]

Hello Greg, Much excellence of your video today. Herbert looks very confused.

[@bribrilovable1x3]

excited to watch this!

[@shanerobinett2857]

lol the fork. Oh the the award thingo is cool too

[@samuski36]

I'm lazy too, so I like this method! :D

[@aexoplays7310]

go to the pantry restaurant in Melbourne, the burgers are amazing. its called royal brothers or something along those lines. It's in brighton.

[@aexoplays7310]

BEST BURGER IN THE WORLD

[@charlottelewis7742]

Thanks Greg for your chicken risotto. that's the easy way to do it in a slow cooker thanks again.

[@GregsKitchen]

cheers

[@SlowCookerIdeas]

Ah Risotto, this is what the slow cooker is designed for.

[@onixgarcia765]

Hi from Puerto Rico

[@migdalin92]

Onix Garcia Wepaaa...

[@sovietonion72]

Onix Garcia Hi from Australia.

[@ridgebrown5643]

looks I'm going to viva las vegas man!🤘

[@Damonoxide]

"I thought you were my friend...but you just came and stained my shirt!" LOL!

[@SenpaiDupi]

good!

[@KillAudio_]

happy wife, happy life ☺

[@axed1929]

No wife happy life

[@JAA990]

Greg you should start a new series! alcohol comparison

[@Jamesamong007]

Greg : "My best friend, BUTTER!!!" Butter : "To hell with you, I am not your friend!" *Breaks in half*

[@GregsKitchen]

waaaa :'(

[@janekiedis]

"all you alcoholic are gonna luv this recipe" lol! come to Philippines Greggo and review our food! haha!

[@gustavsnorkelson7232]

What is the name of the rubber chicken? He looks like a Herbert.

[@GregsKitchen]

Herbert sounds good

[@simonhenry7415]

Good on you Bernice - don't let Greggo go out there and put the whole bottle of wine into the slow cooker! Someone got to be a responsible adult and save some of the wine for the glass for drinking with the risotto later

[@maronmaron5348]

yummy !

[@GregsKitchen]

:D

[@Kokoonut26]

I want more pumpkin in my risotto!

[@peluchinpower]

Hey Greg make some authentic Mexican tacos or even maybe some carnitas !

[@Woamduscher]

Its not a risotto but it still looks great

[@revolutions88]

ever woke up in the morning and wished you we're dead?

[@XzzVttll]

I would put some cheese on top of it, and bake it in the oven for final crust on the top

[@truthhurtz2793]

Hey Greg, what's with your fork ??? It looks like you ran over it with your car !! Risotto looks awesome though.

[@GregsKitchen]

that is exactly what happened to the fork!

[@truthhurtz2793]

Was your fork in the road, or was your car in the kitchen ????

[@jacbix9599]

I love you greg

[@GregsKitchen]

great!

[@blackheart-bo1tp]

try to add a drizzle (or a teaspoon) of olive oil (extra virgin of olive oil if you get one) and the cheese before and after serving,so the risotto become more creamy,greg. but,it's looks good tho.

[@jamesbmedia8996]

finally your using REAL butter!!! Lol

[@chrishewitt4220]

Greg, what setting did you have your slow cooker on? High or low? Great recipe though... defo trying this on the weekend. Keep it up man, you legend!

[@GregsKitchen]

it was on high, i said that at the beginning :P

[@chrishewitt4220]

Thanks, I missed it obviously!

[@hoofarted5809]

Gregoooo, Gregoooo, Grego, Grego, Gregooooooooooo...... *siiiiiiiiiiiiiiiiigh*.................... I'm with Sgt Schuiltz - "I saaaaay nooooothing...noooooooothing........"

[@newfiekq]

U ate the chicken don't lie Greg no one holds it against u

[@waynekerr7838]

Hey Greggo you're a legend and a half. I've been meaning to ask, did you go to cooking school? are you a former chef? why are you such a good cook? I can't cook for shit and my partner tells me I should stay out of the kitchen, which I agree with. Just wondering.

[@GregsKitchen]

i just like cooking

[@Ajayzmma]

Hey Greg are u gonna watch origin 3? GO QLD

[@GregsKitchen]

i'm going to the game :D

[@claver5165]

Greg please do Soup in the next video any soup beside seafood soup

[@Omnishredder]

I'll make this with gammon, mushrooms and lamb stock... because why the Frick not?

[@GregsKitchen]

yummooo

[@truthhurtz2793]

What is 'gammon' ?

[@mneff69]

Looks like a keeper Grego! I got a special sauce when I drank the remaining wine while using buttah when I was shredding the cock/chicken.

[@GregsKitchen]

markooooo

[@kasperstenbom]

We want to see the cameraman/woman! 😬

[@mangolassi7124]

'Bowlers Run' wine... $4 at BWS.. A man after my own heart

[@mangolassi7124]

betcha I could throw a football over them mountains there..

[@GregsKitchen]

l paid 2.99 at Dans

[@mangolassi7124]

I'm getting ripped off!! WE30 for $3.50 is my go to at Dans.. it's a he'll of a lot better than Bowlers

[@SlightlyInFlames]

risottohyes

[@petepete8862]

Murrica pounding beer ~Aussie skullin beer

[@aaronimpactnz]

chicken and mushroom rice pudding

[@GODOFROCK22]

New shirt idea: Lookin’ good. Smellin’ great.

I'm sure it tastes just as good as traditional risotto, but I don't want to wait 2 hours to eat risotto. Fortunately, it takes only about 20 minutes of cooking to make the same amount of risotto the traditional way - couldn't be easier (except you have to be there the whole 20 minutes, stirring it and gradually adding liquid to it).

[@imZooMa]

Gregoooo :)

[@blakebedford-palmer6676]

That's what she said 1:01 and 2:47

[@scottmthw]

This is a really nice fucking recipe. God damn great mother fucking job on this one. This shit looks great.

[@firefoley]

Hey Grego, your Bacon looks like Ham for me. Is it bacon or ham? Greetings from Germany 🍻

[@GregsKitchen]

it's bacon, we have many cuts of it here

[@surebrec5113]

that's not bacon.

[@benboston9326]

I'd love it if this dude would give a close up of his *junk*, can only wonder!...its very frustrating.

[@melissaguzman3139]

Is THAT an Italian dish? This shit taste goood it taste like alfredo sauce.

[@Steven15889]

Please keep making recipes and meals like this, the food reviews are getting annoying and all your other recipes just seem to contain cheese and eggs. These videos are why I'm subscribed like the old days of gregs kitchen keep it up

[@trha]

sorry greggo, but this is not how you cook risotto. it should be wavy, but good attempt, still looks good.

[@mike1752]

Add more chicken skin... Not enough chicken skin!

[@GodlessManitoban]

Dirty rice would be better.

[@mellowbill8473]

When are you getting back out in the garden boy?

[@bethgarsea9769]

Delicioso 😋

[@GregsKitchen]

yesssss