BACON AND EGG-MAYO SANDWICH - Greg's Kitchen

[@krisw4245]

Few years later still watching Greg's Kitchen and have made multiple things hes made, god bless Grego.

[@frosthaven6480]

right on!

[@smashingbrandon]

Always love Greggos videos!! I have been watching for maybe 8 to 9 years now!!

[@storyteller1225]

Nice technique, will try this over the weekend.

[@yeshowcanihelpyou9173]

All these years and you still give me great recipes 👌👍✌️👏🍺

[@charliejones9720]

New subscriber from Wales here, loving these and the fast food reviews! Keep it up!

[@GregsKitchen]

gday from Oz

[@katherinebrooks1618]

I loved this, It was soo good!! Thank god for Aussie's and they're amazing recipes! :)

[@GregsKitchen]

find yourself one to marry stat!

[@katherinebrooks1618]

I will once I make my move to OZ the 1st of the year lol

[@DocTheGuitar]

Another brilliant and funny vid...and now I'm bloody starving :-)

[@joseswift1]

I just love your videos keep them coming.

[@GregsKitchen]

cheers

[@MidXD]

that noise reminds me of walking in vietnam trenches during the war :))

[@sheittinaowens3199]

Messed you up didnt it watching a sandwich blow its load did that too me to pure evil isnt it

[@Hoodoo04]

Good grief man

[@TradieTrev]

That would be awesome hangover food too! Looks simple enough even I could do that.

[@GregsKitchen]

gday Trev!

[@Freek314]

literally just made myself a bacon egg and cheese sandwich. Good stuff Greg! grants on good cooking, from the US south

[@GregsKitchen]

gday from oz

[@mitchellguthrie1156]

Last two vids have been on point, Greggo. Well done!

[@readingswithjenna9714]

Greg: "If those eggs are too hot, I'm not peeling them yet." *Sticks hand on hot frying pan nearly every video.*

[@hollymaree1613]

Looks bloody awesome, greggo! I had your Toasted egg and ham sandwich the other day, and it was brilliant! I ended up having it for the next 3 breakys! :)

[@GregsKitchen]

great! :D

[@snl4742]

Hee hee ham😁

[@andy98114]

Just made this for breakfast, Maaaate it was eggcellent 👍

[@Jamesamong007]

I love making these for breakfast. Try making this with mushrooms. Really good

[@GregsKitchen]

yummmmm

[@Loves2Sing86]

The personalized songs are back! 😍😂😍😂

[@GregsKitchen]

just for u

[@Loves2Sing86]

Greg's Kitchen I mean, I figured. 😜😘

[@roneet6892]

@@Loves2Sing86 fuck off

[@ukacbinukac3265]

waaw easy breakfast I like it from south africa

[@samuelallan68]

great recipe greggo

[@GregsKitchen]

onya mate

[@audreymcbee5008]

God I’m on a cleanse here Grego! I want your yummy breakfast sandwich!! Ugh!! God you’re so sweet to do all this for your fans ! Thank you!!

[@JJStillPlays]

You better watch out there Greg. That chicken is eyeing those knives :) Another great video, thanks!

[@davidroberts5399]

Hi greg's kitchen my name is paul Roberts congratulations on your success love watching your youtube channel absolutely outstanding on youtube absolutely amazing love from paul Roberts from the UK

[@aalexjohna]

Up yours!

[@garethwiltshire6376]

Banging ,absolutely banging,that's good grub. Love this stuff,I think I can do it,well I hope I can. Thank you for cooking ,thank you for the entertainment . Good luck,good health to you . Thank you.

[@GregsKitchen]

thanks mate

[@dorothycase5335]

Love your channel have you tried bacon and egg filling in toast too it’s yummy !

[@jaimesmith1706]

how films behind the camera???? plz respond

[@ryanemmott8603]

I enjoyed that one Greg, Thanks mate.

[@nicolanucciarone3543]

just discovered your channel. your comments are funny and well-paced hehe. keep up the good work!

[@jaytlamunch4459]

awesome grego i wold have chopped the bacon up and put it in eggs. but got to try it grego's way :-))

[@sv1646]

Wow that's delicious!😍😍

[@GregsKitchen]

hello

[@MaureenPower-n4y]

I just made one now omg definitely fantastic,oh and no cheese 😋

[@aseaofstars]

I made this for dinner tonight i didnt have any bacon so i fried bologna with it instead it wasa yummy thanks greg :)

[@simonhenry7415]

very timely advice Greggo - I tried to pick up a bloody meat temperature probe that had been sitting in the BBQ for an hour - faaaar out, got three finger tips and a thumbtip burned to a crisp! had my hand under water for 45 minutes and it still ached

[@GregsKitchen]

crickey bloke!

[@cbritton951]

Greggo try this!!! Cornedbeef in a bowl mash potato next then cheese and finish with baked beans 👍👍

[@shaza8842]

Kermit the frog’s finger...😂😂😂😂😂😂😂👍👍👍💕💕💕💕🐸

[@SuperRoo_22]

That was the tame version of that joke.

[@wendyraymond1751]

It's painful watching me peel an egg...will try that thanku. .looks yummy. Love sandwiches. .thanku ..love an god bless x

[@MentalMagic]

Gooday, great video like always mate

[@GregsKitchen]

cheers

[@dorothycase5335]

Love your energy lol

[@1515acdcrocks]

That last joke was hilarious!😅

[@alexk9858]

Hey Greg! Im an Aussie to and was just wondering where you got that American plastic cheese from? I haven't been able to find any

[@GregsKitchen]

coles cheese section

[@alexk9858]

Greg's Kitchen thank you greggo you legend!

[@StevoRado]

Hilarious! Love your videos!

[@GregsKitchen]

:D :D :D

[@foodyoulikecom]

The joke segment is awesome. The cornier the joke the better. That's why it's awesome!!!

[@GregsKitchen]

haha :)

[@flightsimulatorguy4599]

yummo greg looks delicious

[@GregsKitchen]

:D

[@mikheilv]

Try making some khinkali Greggo! (It's a Georgian dish that is one of the most delicious things you will get in your mouth. I'm Georgian BTW)

[@jonathanselevators]

That looks really good

[@Designandrew]

what kind of yellow cheese is that? Where did you get it from? Does it taste like mcdonalds cheese?????

[@ToddyTornado]

I only subscribed because of your Kermit finger joke. I cant stop laughing. Love you too your awsome!

[@Rob12408]

I'm adding a to-mah-to to mine. Now, can you tell me the name of this mayo you love so much? Good vid, and thanks for the laughs !

[@GregsKitchen]

cheers

[@ignightroad]

Looks like Kewpie mayo, it's popular in Japan and Australia and is sweeter than normal mayos

[@kdeland68]

Looks delicious! :)

[@GregsKitchen]

:D

[@mr_teddybear484]

it looks delicious mmmmmmmm

[@stevewelsh7301]

You need to write a cookbook Greggo.

[@sovietonion72]

Steve Welsh Nah, get a cooking show on the food network.

[@cutclips4794]

Yeah, I'd love a collection of internet recipes all combined into a book

[@stevewelsh7301]

Do it Greggo, I'll buy a book

[@flamecrew9atroblox958]

Steve Welsh yes

[@Liv-tr9of]

It'll all just be toasted sandwiches and spaghetti on toast

[@tongmaa]

I love this recipe with bacon, sausage, ham or steak, but I like Miracle Whip instead of Mayo. Maybe you don't have that in Australia?

[@GregsKitchen]

hmmm in not sure?

[@todome1]

Good morning everyone and to you Greggo! I'm posting from the USA, and I've never seen bacon like that! Is that the way all bacon is cut Down Under? I've had the 'regular' thick cut store-bought packaged bacon, and a few excellent smoked slab bacons ordered from countries abroad like Portugal, but never the bacon cuts I've seen you here. Great new breakfast sandwich video sir! Thanks and thumbs up!

[@JackOsheaAyres]

Hey, Greg, My sister, Caroline. And I have found your channel recently and we really like your stuff. This sandwich was absolutely delicious and I especially enjoyed the comment you made about blowing a load everywhere. Thanks heaps, Mate. :)

[@GregsKitchen]

hello and welcome

[@HeleneStaley]

Adding vinegar to eggs while boiling is a really good idea. I will try that. Thanks.

[@1970chevelle396]

That Aussie Bacon is great. The stuff we sell in the states is different.

[@sovietonion72]

1970chevelle396 I'm from Australia and I've never seen bacon like that either.

[@sovietonion72]

Have a shave you scruffy bugger.

[@1970chevelle396]

Stee Bing 1972 Are bacon here in the States is just small strips.

[@1970chevelle396]

Stee Bing 1972 Are bacon here in the States is just small strips.

[@1970chevelle396]

Stee Bing 1972 Are bacon here in the States is just small strips.

[@Spoif]

Hi Greg. Adding vinegar to the water doesn't make the eggs easier to peel. What it does do is raise the acidity (lower the pH) of the water. As a result, if any of the contents of the egg escape the shell whilst it still soft, the slightly acidic water causes the egg to coagulate and stay together; so you lose less, if any, of the egg.

[@apexpredator9021]

Also what makes the egg easier to peel was he instantly soaked them under cool running water after a boil shocking the egg shell due to rapid temperature decrease

[@mikeZL3XD7029]

@@apexpredator9021 That's what it is, vinegar added in large amounts taint the flavour of the eggs. I was always taught to put boiled eggs into cold water as soon as they are boiled, this makes the egg white pull away from the membrane under the shell, making them easier to peel.

[@bakuya99]

do we need to start a patreon for you Greg to get a spatula?

[@zackyousmand3801]

You are so funny love it

[@sheliafrench7857]

Your so right this looks like something you’d eat after you’ve been out at the bar all night and it would be absolutely delicious, love your food, love your humor,you freaking awesome and so damn good-looking ❤️🤤🤤🤤🤤🤤🤤

[@adamgc73]

Yummo that made my mouth water ....droooolll

[@arctisman85]

A rich Gregfeast is a great way to start the day ;) Also adding a little bit of mustard to the egg mix will add a nice flavour, too.

[@DerpGamingURL]

where do you get ur mayo from greg?

[@GregsKitchen]

the chinese shop, or the asian section, kewpie

[@kgmlb2]

Hey man! love you and your chanel. Getting to know you better.

[@GregsKitchen]

thanks Ken :)

[@leofelix3019]

love your videos Greg!!

[@jinglebearr]

Rust in peace is a great album!!!

[@sobster123]

jinglebearr Dave Mustaine has a sexy voice

[@leofelix3019]

jinglebearr one of my favorite thrash metal albums

[@GregsKitchen]

l love megadeth

[@GregsKitchen]

sure is

[@pistolpe7335]

What cheese are u using grego ?

[@GregsKitchen]

smoked cheddar

[@ignizas9145]

g'day Greg ! Greetings from Lithuania

[@GregsKitchen]

wow so many places that watch me :D

[@ignizas9145]

yup

[@jjo5375]

(Wishin' I had some round bacon)! Looks ALL yummy! : )

[@GregsKitchen]

i only have is cos it was on special ;p

[@antonh2093]

Finally brought back the Greg song at the end instead of that boring repeat.

[@fearlessjam763]

This is so good

[@Hadamona]

Those peacock eggs look very nice greggo! I prefer to steam my eggs in about 2cm of water in a covered pot for 12 mins (from cold), they peel even easier!

[@WestAussie]

I heard it sizzle when your fingers touched the frying pan LOL The jokes were terrible. I loved it :D

[@jonr8510]

bloody hell greggo you done it again, gonna whip me up one of them for sure. you beauty

[@GregsKitchen]

make sure you use a good whole egg mayo

[@granthartman6110]

You just changed the breakfast sandwich game my man.

[@mrjules2008]

why's ur bacon round like that? enjoyed video tho first time watching.

[@GregsKitchen]

its just the cut of it :)

[@audreymcbee5008]

Love eggs with mayo and bacon !!

[@lorettaunderwood8783]

hello Greg looks good

[@BDY98]

Now this is more like it greggo !!!!!

[@GregsKitchen]

nom nom nom

[@KillAudio_]

i love how you always make your dishes for two! lucky bernice! (i'm assuming) lol! keep it up greg!

[@GregsKitchen]

haha thanks

[@MrTonyharrell]

Bacon eggs and toast walk into a bar, the bartender says “we don’t serve breakfast” 🧐😂

[@davidlalexander1490]

: )

[@TheKCDawg]

Hey Greg, For Subscriber Choice can you show how to make some homemade mint chocolate fudge with oreos pls and thanks

[@joe-vx8zp]

Awsome grego

[@GregsKitchen]

gday

[@michelemorgan5118]

Have you ever had toasted bacon and peanut butter sandwiches

[@GregsKitchen]

not yet!

[@PVflying]

Best grego vid everrr....!!!

[@simonhenry7415]

that noise with the eggs sounded just like squelching mud through the gum boots while walking in the river to knock the top off a cold one with the boiz

[@seven_hundred-seven_hundred]

Always like the custom parting music...

[@GregsKitchen]

sweeeet

[@steveknight4291]

lol classic. l vote they have you as a guest judge on masterchef

[@GregsKitchen]

yyeessss!

[@trogdo]

Greg, this is a masterpiece

[@GregsKitchen]

sure was

[@Adzam24]

simple. easy. delicious. Only problem is I have early starts so don't have time. Definitely gonna be making one this weekend... Or maybe just an afternoon snack. Also interesting fact I heard recently: the whole concept of bacon and eggs for breakfast was invented by an advertising agency. Story goes that in the 1920's an american company that sold pork products was looking for ideas of how to sell more bacon and the guy they hired came up with the idea of bacon and eggs.

[@GregsKitchen]

interesting

[@MrGMawson2438]

Thats what she said with the mashing of the eggs 😆 looks grand Greg

[@betimmezelxhiu7831]

because its Ramadan can you please do an Halal Dish!

[@SimonMetin]

Does your cameraman duck or just run and hide when you grab the camera at the end? Or do you have a ghost working for you?

[@GregsKitchen]

ghosts

[@tropicalburst19]

Man I'm literally gonna start cooking cuz of u lol

[@GregsKitchen]

good on you

[@Ms190878]

Yummy 😛

[@stankosmin87]

Hello from iowa, USA 👋

[@bigbob3027]

Came for the sandwich. Stayed for the dad jokes.

[@TheRokustuff]

Why is the bacon a circle? Are austrailian pigs snake shaped?

[@lynnkramer1211]

back bacon. In the US it is called "Canadian", but we nearly always use belly bacon.

[@aalyssassecret]

Grego you naughty child 😂😂

[@juliodefreitas157]

Yummy 😂😂👍👍💚

[@Deddude-sl1xf]

These were yummo