How to Make Paneer at Home | Indian Cheese (Paneer) Recipe | Easy Way to Make Paneer at Home

Paneer is a popular Indian Cheese that is mild tasting and is used in many curries. It adds a creamy texture and flavour to many dishes due to the high concentration of curd. It's simply delicious!
I usually buy my Paneer, but after making it again for this video, I'm going to keep making it at home because it's so much better! Homemade Paneer is softer in texture and creamier in taste.
And if you're vegan, you can use this same method with Soy Milk to make vegan Paneer or Tofu!
The recipe is quite simple. Let me show you how to make Paneer at home step-by-step. I'm sure you'll love it too! ENJOY!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
INGREDIENTS
2 Litres Whole (Full Fat Milk)
2-4 TBSP Malt Vinegar
🖨 PRINT RECIPE HERE: www.milhaan.com/post/how-to-m...
00:00 Intro
00:33 Which Milk is best for making Paneer
01:29 Gently heat the milk to boiling
02:15 Is Vinegar or Lemon Juice better for making Paneer?
04:24 How much Vinegar to add to milk to make it curdle
05:14 Why does Paneer go hard?
06:06 What does milk look like when the curd & whey is separated?
06:40 Rinsing the Curds for Paneer.
07:45 Removing the moisture from Curds to make Paneer.
09:35 What the set Paneer should look like.
11:22 How to store Paneer.
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My goal in doing these videos is to teach people how to cook delicious meals. I am starting with Gujarati food as this is where I am from and I love Gujarati food!
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Thanks for watching!
Vas Master
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[@jacksprat429]

Thank you for an excellent tutorial. Straight and to the point, and no waffling. 🤗🌹

[@MilhaanHome]

You’re welcome! Yes, those ‘waiting’ videos frustrate me too😊

[@that_imi_guy]

Thank you very much, will try this later today! Great video.

[@MilhaanHome]

Thank you 😊

[@Mikrozachwyty]

Ohh yeah, I'm going to the kitchen right now! Perfect tuforial, thank you very much Milhaan!! ❤

[@MilhaanHome]

Have fun! 😃

[@gitamurree1467]

Awesome. Thanks a lot. Will definitely try it.

[@MilhaanHome]

You’re very welcome 😊 Homemade tastes so lovely 😃

[@Turritopsis-dohrnii]

Ive been doing this a while and its good to see you are confirming I'm doing it right. I got a little tofu press from the big A which works ok a makes a square block and get about 330g for 4 pints of whole milk. The milk cost around £2 and I know Tesco sell 200g Paneer for £2, so worth while. Id love to get hold of some Buffalo milk!

[@MilhaanHome]

Awesome! You’re a pro!! I’ve not seen buffalo milk here. But milk from a farm is so rich and creamy and works really well!

[@nabeelkamal6503]

Thank you.

[@MilhaanHome]

You're welcome!

[@sheilajacob7463]

I followed your recipe, thank you for sharing! Turned out yummy! 🙏

[@MilhaanHome]

Awesome! Glad to hear you enjoyed it 😃🎉

[@TazW73]

Thank you! -gonna try making it this weekend - 😊

[@MilhaanHome]

Hope you enjoy😃

[@silveranimoodley2302]

Very nice paneer wil definitely try it thanks for sharing. ❤

[@MilhaanHome]

You’re welcome 😊

[@RajKumar-zm4ll]

Thank you for sharing

[@MilhaanHome]

Thank you 🙏🏽

[@muhammadnaveed2612]

Nice

[@MilhaanHome]

Thank you 🙏🏽

[@anjnag6965]

Lovely recipe of homemade Paneer. I’m sure it tastes 10 times better than the shop bought. I’ve never tried this making at home but went through the “curds and whey” process to make my Ras Malai long time ago.😍

[@MilhaanHome]

Yes it definitely is so much better than store bought! I use this same method for ras malai too! I’m going to do a video on that soon!

[@anjnag6965]

@@MilhaanHome great! I'll look forward as once i made Ras Malai, it became Rabdi but i also made using eggs and they turned out perfect.

[@MilhaanHome]

@@anjnag6965 Oh!! Mine are eggless and come out lovely 😊I’ll definitely show how to do it!

[@anjnag6965]

@@MilhaanHome Thank you 😊

[@saintrude]

Thank you for this recipe. I tried another but it was very crumbly and almost totally fell apart when I put it into matar paneer. I'm going to try this one. I'm also going to check your site to see if you have a recipe for matar paneer :-)

[@MilhaanHome]

My pleasure 😊 Yes this comes out amazingly soft too when cooked!! I see that you did find my Matar Paneer recipe! ENJOY!!

[@normanpotts3169]

I can't believe you pour out all of that good whey. It's great to drink and very healthy for you.

[@MilhaanHome]

Yes I do. But it’s always at the back of my mind that it’s full of protein! I think it’s because theirs vinegar in it that I think I can’t drink it 😊 I’ll taste it next time!

[@heikekropp5377]

dear Milhaan, just tried out you ghee recipe, which came out perfect. Next I will try the Garam Masala which you mad ewith your Mom, and then this cheese ❤ love you channel

[@MilhaanHome]

Excellent! I’m glad you Found my Channel! Enjoy the recipes 😃

[@majestic6303]

How do you freeze it and for how long?

[@MilhaanHome]

Freeze it as a solid block (before cutting it) wrapped in an airtight bag. It will last 5-6 months! Defrost at room temperature before cutting and cooking 😊

[@sintungso3717]

How to make it with soy milk? Thank you ❤

[@MilhaanHome]

If you make this with soy milk, it will be tofu! Try it using the same process.

[@poojasfoodlab]

Yummy....apka recipe bhut acha h...presentation v bhut acha h.😍 stay connected with me also....

[@MilhaanHome]

Thank you so much 😊 I will😍

[@thuggie1]

i bet a tofu press would work

[@MilhaanHome]

Yes, I’m sure it would too!😃

[@sarakhalid2966]

2 problems I found with this recipe 1- the curdle chuncks were not as big as yours were very very small (pasturized whole fat milk used -neither ultra nor raw) 2- the cheese size I got was quarter of your hand (I used 1 L of milk) so it is cheaper to buy the cheese

[@MilhaanHome]

Interesting! Maybe you needed a little more vinegar than I used to make sure the milk separated fully- then the curdled chunk will be bigger. And you’d have more cheese. It should have tasted good though! And the texture should have been better than store bought?