How to Make Roti Prata at Home | Recipe

If you enjoyed this video, I would really appreciate it if you could like and subscribe🙏❤️
The link to the full recipe can be found below.
--
This is my favourite flatbread of all time. It's something I grew up eating and have always been mesmerised by the techniques behind the flipping and stretching of the dough.
Each bite is a mix of chewiness, crispiness and full of buttery goodness which just has been going back for more.
I hope that you do give this recipe a try and have as much fun as I did in the kitchen.
Stay safe and take care!
#buttermilkpantry #quarantinebaking
-
Link to the Roti Prata Recipe:
bit.ly/2VxfM9I
Subscribe to the channel for more videos:
bit.ly/2nv6g8s
For more recipes, please visit:
buttermilkpantry.wordpress.com/
Or follow me on Instagram for behind the scenes at:
/ buttermilkpantry
==============
Equipment Used:
==============
Camera: amzn.to/2WXrMlj
Mic: amzn.to/2XodlpD
Lens: amzn.to/3cZg5QT
======
Music:
======
Track: Jazzy - LiQWYD [Audio Library Release]
Music provided by Audio Library Plus
Watch: • Jazzy - LiQWYD | Free ...
Free Download / Stream: alplus.io/jazzy

[@dingylizardthingy7882]

This recipe is so underrated! I made some yesterday and I have to make some today. It's so flaky and just absolutely delicious! Unbelievable. Thanks for sharing 💝

[@joefish6546]

If we ever become an intergalactic race and interact with other races, I suspect aliens will know us for our bread. Extraordinary how many dishes we have perfected using ground grains, water, and salt since we evolved from apes.

[@samistakis5370]

My human race never evolved from apes. As for the aliens still need to show up. So for now let's go back on earth and enjoy good food

[@anouhaksengchanhdouangmala9516]

Merci d’avoir partager cette recette.Elle est excellente je viens de la faire et toute la famille a apprécié.

[@winniewong8450]

Absolutely brilliant video of demonstration, love it ! And I made my first ever Roti canai for my Malaysian husband ! Shame that I haven’t got the curry sauce for him to go with. Thank you!

[@camazing21]

The quality of content on this channel is out of this world! Thank you so much for sharing, I'm excited to try out your recipes ❤

[@tulutututu5613]

The most artistic roti pratha tutorial i have ever seen!👍👍👍

[@ButtermilkPantry]

Thank you so much 😀

[@hello200ify]

its a documentary tutorial

[@haidarrosyid2029]

@tulu tututu agree👌😁

[@aurorarose2836]

Oh my goodness...fantastic video!👏❤

[@briannabryan2014]

I’ve been craving these all day 😫😫

[@meutiaalifa5825]

Thanks so much for the recipe!! I tried making it yesterday and it turned out sooo delicious, soft and chewy. I highly recommend this recipe, you guys should definitely consider giving it a try. It actually isn’t that hard to make either. 😊

[@Singhboy749]

is this refind flour ?

[@tomaccino]

The longass blog type of recipe that's linked in the description is a joke 😂😂

[@NazriB]

Lies again? Rating Pending USD SGD

[@aryahastir]

Made this recipe today and it’s the best pratha recipe I have ever tried. So easy and very delicious! Thank you for this amazing video

[@gchow6009]

The best video for making roti bread. Love the clapping technique to flip the dough. Thank you. I love prata roti bread. Subscribed.

[@stan5567]

I must try this. You made it look so easy. Thank you

[@Womanfromearth]

Most sophisticated video ever of what we call Kerala porotta! 😃

[@ChrisZ901]

this looks seriously amazing

[@jens2997]

Never been so excited about a bread making tutorial

[@Conniehui1]

Thank you so much for sharing! I just tried it and they came out amazing!!!!!!! So happy. Your video was so nicely made 👏👏👏

[@paparamanandham1934]

Fantastic demo and very chewy tasty parotta

[@ReubenNinan]

This is amazing! I have always had trouble replicating malabar parathas that I see everytime I go to India but I think this is it; this is the one! Your videos are always so accurate and great

[@ButtermilkPantry]

Thank you! hope you enjoy the recipe! :)

[@ParrParrii]

Sorry forgot about the recipe and tutorial, too busy falling in love with the aesthetics and beauty of that dough 😍

[@JingniWei]

Great video, and recipe! Thank you for clearly showing the dough slap technic. Recently had roti prata for the first time, can wait to try my hand at making it for breakfast.

[@ButtermilkPantry]

Happy cooking! :) Hope you have fun making it and it turns out great for you.

[@TheSidyoshi]

Beautiful!

[@Your.Uncle.AngMoh]

Wonderful. Lovely flakey and chewy- just the right texture. I love mine with either egg or onion in them. I'd be making more of spinning the dough a quarter turn so you don't end up with that thicker edge at the far end.

[@mariamhalfani28]

Onions? Cut in cubes or whichever way?

[@stopdropandroll]

@@mariamhalfani28 thats not roti prata

[@bijismythe551]

@@stopdropandroll then what is it ? And are u sure u aren't taking into account regional differences

[@ashleylim6186]

Impressed by your flipping, you got it so thin

[@sephsevilla3688]

Wow looks so yummy! My favorite 😍😍😍

[@malathibalakrishnan7863]

Fantastic! Very detailed 👍🏼

[@suztube9458]

Oh my gosh that looks good! Thank you so much!

[@HJTVchannel]

Nice video! love the prata~

[@sallygoolabsingh4999]

looks really nice 👍👍👍🇹🇹🇹🇹🇹🇹

[@jasonseow9237]

Great stuff, made some and it turned out delicious! 👍

[@sorenweisshartmann]

Excellent video. Thanks

[@vivianhow]

Thank you for this recipe and video. Tried the recipe for the first time and it worked perfectly! Like like 👍🏻!

[@10min77]

The texture is so great! Thanks for sharing! A new friend here 👏❤

[@crdeyalsingh]

Love this. I made the Trinidad version of this for the family last night to serve with curry chicken. Recipe and process are similar up to the stretching & coiling parts. Similar result and one of my favorite flatbreads.

[@1CURRUTACO]

Hola, ¿Podrías regalarme tu receta? Gracias.

[@HIFATS]

Really informative, thanks!

[@mariafebrikani9256]

Great video!! Love it👍👍👍

[@gandhiabad9402]

wo! thanks! . . i love prata!

[@foodtoflavour1965]

New way of cooking roti Stay connected

[@evergreen8056]

I miss Singapore the land where I was 1st introduced this amazing roti prata!yummy

[@harataunga21]

Great video tutorials, expert in the kitchen. And the music isn't annoying.

[@Vitaly_G.]

you have magic hands! thank

[@lapl5004]

Love your video. You make it looks so easy. Very flaky. 👍

[@ImpactofAsia]

Thank you for sharing ❤️ Singaporean in Spain

[@sunimunni]

Hi! For how long do you need to knead the dough in the mixer? I feel like my KA Pro Mixer heats up pretty fast. Oops - I just realized you mentioned 9 minutes in the video. Do you think in that 9 mins, your mixer had heated up? Which mixer do you have? Edit: I made it tonight, but they turned out too sweet! I weighed everything. 25g is too much, I think. I wasn’t able to flip them out as thinly as you can. Hahah.

[@riverp9019]

Je adore the stretchy thin strips of crispy parathas for breakfast. I guess people make these the day before so they can roll them out next morning. If you don't have the touch like me fortunately for you you can also buy them frozen, made by Tesco around here and they really are as good as home made. I'm guessing you could flatten these out and freeze between waxed paper as well. Thanks for the hypnotic video, it's therapeutic watching, really is.

[@thichu9826]

Hello darling 😘🌹Thanks for your sharing this cake is very nice and look amazing 😘😘😘💐

[@ourturkishkitchen8384]

Wow very tasty

[@mohamed17.32]

Hy i like what you do can you do the eclair recipe i have tried the croissant and cookies it was delicious ❤❤👌🏼👌🏼

[@don51232]

The most elastic dough ive ever seen.. amazing

[@ButtermilkPantry]

thank you!

[@jaseemahfarvin6507]

Tq for sharing👍🏻

[@jay-resmendajr.8677]

I love roti prata very nice taste and delicious

[@anybodycancook125]

Waoooo nice

[@mikamycat603]

Sedapnya❤👍👍💌 syok tonton video ni

[@ByNatureFood]

PERFECTION

[@juhok163]

Beery good 👍

[@ListenNoTalk]

Thanks for a full detailed recipe including the the flipping which almost everyone fails at home. You are ***********

[@notvangogh]

Do you have a recipe for a veggie curry sauce to go with it? The dip dip they usually serve with it?

[@janievan1]

Yummm

[@wowdude1008]

This is amazing! Please make more videos :) I am learning so much.

[@ButtermilkPantry]

Thank you :)

[@familyfaith160]

🌈The video so great 😀 💕food looks so delicious! 🌈 love the colors in the video

[@inkwyvern5171]

Roti Prata with curry is the food of the Gods. I wish the UK serves Prata

[@xantheatan4378]

oh man just discovered your acc and i am in love :’))) can’t wait to try these

[@ButtermilkPantry]

Hope you enjoy!

[@naritruwireve1381]

@Rayan Rizwan I'm late, but it's the gluten in the flour that helps keep the dough together as gluten is very elasticy and strong once you mix the batter around/knead it. This is why cake flour (has less gluten) is used for fluffier, light cakes meanwhile bread flour (has more gluten) is used for chewier, springy breads.

[@pixiedear4033]

Amazing recipe. From your hands I can tell you are not even Malaysian or Singaporean but you have made the best video

[@missphy]

she is singaporean

[@raniouchkagher1726]

In Algérie we call it MSSEMEN and in Morocco it’s MLAWI we made it with semoulina it’s very very delicious 😋

[@siscatjuatja5109]

Thankyou for the beautiful recepie, nicely put and enjoyable to watch. During quarantine we need people like you to help us enjoy our moments.. haha . Me and my 12yo son bonding through making this now..

[@ButtermilkPantry]

That is so lovely to hear and thank you so much. I really appreciate it :)

[@siscatjuatja5109]

@@ButtermilkPantry turn our good, will definatelly repeat this recepie.. kids enjoy making too.. made 2 batch, and all gone!🤗🤩

[@maneekaewthuam7288]

Thank you very much for showing how to flipped the dough and great texture on the Roti 🇹🇭 😊 🇬🇧

[@ButtermilkPantry]

My pleasure 😊

[@BlueSky-hu1wm]

Fantastic .this is new tiqnuqe..but why you put hot water then warm water...thanks⚘⚘⚘

[@mikecathy3875]

Fantastic video !

[@alkamandloi4460]

Awesome photography....So beautiful.....So easy to understand the fine details. Loved it

[@fabiano4074]

You are great

[@tyraareece9219]

Your bg music is so chill damn!!!

[@sarithareseni5600]

Hi just quick questions milk and water you put together in the same glass? Thank you

[@roustaeihosein8113]

great👌 i want to know why it doesnt have yeast in the ingredient?

[@hannysutandy4721]

👍👍👍

[@WedgePee]

No Pork at All brought me here. If only I’d tried this when I was in Singapore on a stopover before Australia!

[@norims217]

Thumbs up! !tnx for sharing.

[@ButtermilkPantry]

Thanks for watching!

[@peter9910]

Made it, exactly how it tastes from best Singapore hawkers, AMAZING! Thanks :)

[@ButtermilkPantry]

So glad you liked it! :)

[@feedingmakirog]

That looks lovely and delicious. Just wondering, you said medium speed, is it at speed 2 or 4?

[@naritruwireve1381]

Not a pro, but I don't think it matters all too much as long as you get that elasticy structure in the end. You could knead by hand if you wanted and you'd get the same results. It'd just take longer

[@Demetreus98]

It's not only about following your recipes.It's just a pleasure watching them #foodporn

[@fz95]

nice! kinda looks like Morocxan msemen or meloui

[@M3gart0443]

In indonesia, we filled it with egg and green onion mix or for luxurius added with mutton / beef. Then served with acar or curry depend on the region. Anyway thank you for the recipe.

[@hatuncapratiktatlar5068]

Muhteşem 👌🏻👌🏻👌🏻

[@Aprilbakes_sg]

Can I use butter instead of glee? Thanks 😊

[@re-de]

I’m assuming you’re originally from Malaysia? I was there when i was little and this bread was the best thing served in hotels! +15 years later i still remembered the taste and after so many trials i came to a method similar to yours! The taste is all in the ghee! I think they used to keep the dough in a bucket full of ghee too. I use my pasta machine to roll the dough thin 🤷🏻‍♀️

[@ButtermilkPantry]

I'm actually from Singapore :) But very close! And ghee definitely makes it so much more delicious. ;)

[@Mokambigai]

@@ButtermilkPantry fellow Singaporean here!!! Yay!!! May i know what camera you're using??

[@sheeats4019]

Roti Canai?

[@SpencerVaugn]

Looks Positively Delicious ! 🤩 I shall ask someone with more bread making skill and patience to make it for Me 😁 Thank You ☺️🙏🏻😊

[@ngyiwern]

Lovely! I’d probably still buy frozen from Kawan Food or Spring Home out of sheer laziness hehehe

[@LebohangMntambo]

😅 Watching you flip those parathas was like watching a magic trick.

[@manchestergate8]

Is there a substitute option for the milk?

[@traceylim]

Hi Buttermilk, Can i prepare dough and put it overnight in fridge?

[@mikemitbut]

Awesome tutorial, thanks for posting this. Can I ask a question about the dough. If it rips too easily during the flipping process, what is the potential reason for that?

[@ButtermilkPantry]

i suggest letting it rest for a longer period to allow the gluten to relax a little more :)

[@mikemitbut]

@@ButtermilkPantry will definitely do that next time around - thank you!

[@davidcaballero9641]

can you sttore roti in freezer them reheat when needed??

[@robertar871]

(Sorry if it is off topic), have you a recipe for the chinese dumpligs?

[@ButtermilkPantry]

Hi, not at this stage unfortunately :)

[@leeoconnor123]

i've watched lot's of video's on making paratha's.. mine needs to be vegan.. your video is the only one that makes me want to try it out.

[@ButtermilkPantry]

You can swap the ghee for coconut oil and make it vegan :)

[@seby1224]

Do u put 50g milk and water or just whichever

[@anonymoususer_boy3778]

🤤

[@vanvo3725]

Thank you very much for sharing. Would you please let me know what is "AP" flour?

[@naritruwireve1381]

All purpose flour

[@juliaqistina]

roti canai 😳👍

[@milongamia]

How to make the curry sauce for roti?

[@JongChoongShyr]

can i skim on condense milk or sugar?

[@selina-hr8nf]

can i whisk it instead of using mixer?

[@windowsanderson]

Sure ka....

[@footballedit1067]

Malabar paratta👍👍