How To Make Royal Icing Toppers Using IOD Molds

[@marlawietrzykowski4639]

I used your video to guide me in making RI in silicone molds, and I’m happy to say it worked! Question … how do you store the finished shapes?

[@MiltonsDaughter]

So glad my technique worked for you! I would think storing in an air tight container should be fine, but I've never stored them for long so I can't say for sure :-)

[@sandikline4756]

Can’t wait to try this. I was so hoping to fins this was possible and not use fondant or chocolate

[@abigailelizabeth4655]

I did this and it cracked coming out of the mold :( I stopped taking it out the second it started cracking and used water to dap the areas it cracked. Any suggestions on how to fix it? It’s a pretty big mold and isn’t crazy detailed Should I have taken it out immediately and not waited 24 hours? The stuff was REALLY dry when I put it in

[@MiltonsDaughter]

Hmmm. Not sure exactly but I’m wondering if you went a little too far with the icing? Did you dust your moulds well with corn starch? Are you using an iOD mould? Yes - take them out right away- I don’t recall leaving them in the mould for 24 hours.

[@pennypontillo3051]

That’s doesn’t work. It just crumbles

[@MiltonsDaughter]

If it’s crumbling you need to add more water 💕but be careful to only add drops at a time or you’ll go too far

[@doghairdontcarelindaniel7531]

LOVED the kibbler shortbread tip……I like small cookies to decorate. Just did a batch of llamas for a friend and was so fun but that’s when I realized smaller is quicker. With store bought cookies I can whip out my leftover icing from the freezer an make just a few for a quick gift. Thank you. Those shells are perfect. Might just try some moulds. I see moulds often at the resale. God bless you. Houston here. New subscriber

[@MiltonsDaughter]

Excellent! Thanks for subscribing and for watching! If you are interested in the molds, please check my website--www.miltonsdaughter.com-- -- I carry the full line of IOD molds--you will not find any other mold on the market with the level of detail as IOD moulds!

[@lamirada90638]

Can you let them dry in the mold?

[@lorizaussmer2170]

You can try, but I removed them immediately and let them dry on parchment paper. Someone else down the thread of comments didn't have good results letting them dry in the mould--but you can still try it and see how it works for you!

[@lamirada90638]

@@lorizaussmer2170 thank you 🥰

[@ma.luisacustodio3029]

recipe pls

[@sarahclifton9619]

How hard is the royal icing? Worried it would be too hard to eat. Do you add any corn syrup to the icing?

[@MiltonsDaughter]

It is pretty hard, I must admit. I did not add corn syrup.

[@vasilishinaelena]

Спасибо большое за видео!👍👍👍👍👍❤😊

[@noemid1458]

Wow that looks so cool I've never seen that done before .I usually used modeling clay or candy melts thank you for sharing your video I'm going to give this a try 👍🌼

[@MiltonsDaughter]

That's great, thanks for watching! Just remember, it you can't get the royal icing out of the mold, keep adding more confectioner's sugar--it has to be really dry!

[@noemid1458]

Does it get hard or is it like a softer texture when you bite into it

[@MiltonsDaughter]

@@noemid1458 it is hard …

[@noemid1458]

Okay thank you so much for the info 😊

[@barbiek3987]

@@noemid1458 I use a 'clay' made from a modified icing sugar glaze. After they dry, they are still soft to the bite. I much prefer that to Royal.

[@tatt-back]

Can you roll it out and use a cookie cutter letter to then dry it?

[@MiltonsDaughter]

I don’t think so, it would crumble.

[@MiltonsDaughter]

…putting it in the mould keeps it together while it dries.

[@loanasantos4202]

Omg Lori!! So cute and delicious🤗😍

[@MiltonsDaughter]

Thank you Loana!!

[@SweetRayeLove]

Thank you sooooooo much for this

[@MiltonsDaughter]

My pleasure 💕

[@JunkdUp]

Love it Lori!!

[@MiltonsDaughter]

Thank you BJ!!!!💕