How to Make Runza Eggrolls | It's Only Food w/ Chef John Politte

[@ChefJohnPolitteItsOnlyFood]

These are a wonderful alternative to a Runza sandwich. A combination of crispy, savory and doughy. Try it out! And thanks for watching

[@SpainonaFork]

I´ve never heard of these runza eggrolls before, but dang they look amazing, great recipe

[@ChefJohnPolitteItsOnlyFood]

Thaks for watching Albert

[@ellendelights]

Awesome Runza Egg Rolls Chef John, looks so delicious and mouth watering!!

[@ChefJohnPolitteItsOnlyFood]

Thanks for watching Ellen

[@MeshasCorner]

They looks perfect chef!

[@ChefJohnPolitteItsOnlyFood]

Thanks Chef Mesha

[@LassesFoodAndBarbecue]

Looks like a very nice recipe. Thanks

[@ChefJohnPolitteItsOnlyFood]

Thanks for watching

[@TheCookingCorner]

Chef John, those look so good! Crunchy on the outside and tender on the inside. I love egg roll wrappers because you can really wrap up so many different things and cook them! Nice job sir! ~Chris

[@ChefJohnPolitteItsOnlyFood]

I want to start an egg roll playlist, they are very versatile, and I am weird enough to fill them with odd combinations. Thanks for watching Chef Chris

[@pcnj50a]

My wife's runzas are made from mushroom and sauerkraut, and now I'm thinkin' that would go great as an eggroll filling. Thanks for a cool idea!

[@ChefJohnPolitteItsOnlyFood]

Thanks for watching

[@anthonyhargis6855]

Hey, as long as it's delicious . . . I eat whatever, LOL And you make it all look delicious, Chef.

[@ChefJohnPolitteItsOnlyFood]

Thank you sir!

[@MelsSimpleMeals]

I have never heard of runza but this sure looks delicious! ! These egg rolls look like an ultimate comfort food...they are making me hungry ! Yummy and thanks for sharing this great recipe :)

[@ChefJohnPolitteItsOnlyFood]

Runza is a great way to enjoy an easy ground beef meal. Thanks for watching Mel!

[@randomactsofcooking]

Never used egg roll wrappers. Now I gotta look for some to try something like these. Maybe pepperoni runzas?

[@ChefJohnPolitteItsOnlyFood]

That sounds good, almost like a hot pocket

[@jphattie9748]

Nice video. I have found that egg roll wraps are very versatile. I've made chicken cordon bleu egg rolls(chkn chunks, Diced ham, Swiss cheese cubes seasoned salt and pepper), Vietnamese style eggrolls(ground pork, sweet potato starch glass noodles, shredded cabbage, shredded carrots and my homemade teriyaki glaze for seasoning) burger melt egg rolls (ground beef, American cheese, chopped pickles, fried onion strips, salt pepper ketchup and mustard to taste) you're welcome to private message me to ask for details if you need them. Feel free to grab any of those ideas. Very simple and a good use for any leftover wrappers!

[@ChefJohnPolitteItsOnlyFood]

I am thinking of doing an egg roll playlist. There are so many different variations and combinations to use. Yours are very interesting. I appreciate you watching!

[@jphattie9748]

It's Only Food w/Chef John Politte since I have your ear for the moment, I have a video request. I've been trying to make lobster bisque. And I can't seem to get it right. I'm trying to make one similar to red lobsters, but meatier either with extra lobster or some shrimp or some kind of white flesh fish. Would you be willing to make an attempt? I'd love to see your version!

[@ChefJohnPolitteItsOnlyFood]

As of now I am backlogged on videos. But I will add this to my ideas for shows to do. I will also give you a shout out as a request from a friend of the show. Great idea

[@leebarnes655]

Captain Ds (Long John Silvers in some areas) currently has a lobster treat that is not a quite a bisque but more of a cold sandwich spread lodged into a long sweet roll that is quite tasty. Perhaps you should stop by and try one out? Chef, I want more in depth reporting on this thing called Runza. I am surprised, fascinated and hungry.

[@ChefJohnPolitteItsOnlyFood]

Long John Silvers is still in business? wow the one up here was closed down years ago. I love the hushpuppies they had. Thanks for watching!

[@CriticalEatsJapan]

Runza? I've never even heard that word before. But this is an interesting recipe. I've made gyoza before but never eggrolls. Looks more fun, and I guess you can fill it with whatever you want... burrito eggrolls even ;)

[@ChefJohnPolitteItsOnlyFood]

Or perhaps eggroll burritos

[@budman1181]

Oh yeah that was nice

[@ChefJohnPolitteItsOnlyFood]

Thanks for watching

[@dionnasworldwerock8684]

Nice twist, we are from Lincoln Nebraska, home of the original Runza. When you go try the cheese runza with onion rings and onion dip. People my raise an eyebrow if you use ketchup or mustard on one...lol

[@ChefJohnPolitteItsOnlyFood]

Great advice, I believe I am heading there next week. Thanks for watching and for the heads up!

[@shellymae88]

Im origally from Phoenix but have lived in Nebraska for over 5 yrs. I Never heard of Runza till I came here but let me tell you they are great. My favorite is the swis and muchroom. Personally I dont care for all the bread because its soggy and gernally I eat just the inside stuffing so this eggroll concept enticed me. Also funny fact. Nebraska people say "Deep Fat Fry" instead of "deep fry" as a cooking method. Lol. Example: "we are going to have deep fat fried chicken tonight for Supper." Lol. Instead of "We're having Fried chicken for dinner tonight". Lol. Why do they add the word "Fat"? Like dont remind me how bad this is for me. Anyways cant wait to try

[@ChefJohnPolitteItsOnlyFood]

Great story! Thanks for watching! Hope you enjoy

[@charliestanley103]

Not enough cabbage and ground beef is to chunky

[@ChefJohnPolitteItsOnlyFood]

ok