HOW TO MAKE RUSTIC RABBIT STEW

[@keinlieb3818]

Finally a rabbit stew that's actually simple and doesn't call for wine. Thank you very much.

[@cookforher]

Glad it was helpful!

[@keinlieb3818]

@@cookforher me too. Seems every rabbit stew recipe out there calls for wine. Just something super simple is all I want and you delivered. Thank you very much!

[@redmist3697]

Very good added a bit of red wine 2 min before adding the rabbit and potato and it's delicious

[@HappyCauliflower]

Oh my God!!! This is the most tasty dish I have ever cooked. My husband and I ate the whole pot in 1 day!!! I also add white wine and salt/pepper. Thank you for this delicious recipe!

[@cookforher]

Wonderful!

[@markstreight1809]

I just caught the rabbit that ate all my jalapeno plants.I wonder if he'll be spicy?

[@junky5422]

well Mark, was he good?

[@markstreight1809]

Yes he was I thought he would be more spicy because he ate all my jalapeno plants but he was pretty good anyway

[@johnvanegmond1812]

@@markstreight1809 Maybe spicy if you would have cooked "rabbit tripe".

[@surfrookie1]

Atsa spicy little fella...No pepper in that stew!

[@jorgedelvillar9056]

Ha lol sh*t

[@MrCurly210]

For everyone watching this. Don't discard the kidneys, heart or liver. They go beautifully in your stew.

[@findout-YGO]

heart is especially tasty, but I like to grill them and then add pepper, salt and lemon before eating

[@rollothewalker5535]

Fuck yes. Offal is great.

[@Slytherin88]

Don't discard anything. It can all be eaten.

[@comradesusiwolf1599]

M

[@cookforher]

No they don't, it will change the flavour profile of the stew completely. It would bring in more of a "metallic taste" to the broth that most don't want. Either feed them to you dog, discard them or if you are a zombie eat them raw.

[@domgesvalli3164]

I'm preparing this tonight for friends of mine thank you for the recipe

[@domgesvalli3164]

My friends loved this

[@scruffyo4460]

Thought I'd report back! My husband loved the stew! Will make it regularly from now on, I think. Also, I used my Instant Pot pressure cooker. The simmering time was 45 mins, and the rabbit was falling off the bone beautifully. Thanks so much for sharing your recipe! :-)

[@cookforher]

Awesome!

[@EarthwithAdam]

Did u kill ur own rabbit?

[@timivers8823]

Making it this week. Snow moving in and need a warm dish for the wife.

[@Four-of-aKind]

i just crafted rabbit stew on a crafting table

[@eijnarskyler9085]

Exactly what I was thinking hahhaa

[@Quwucuqin]

😂😂😂

[@guze_wolf9973]

Taste sooo good thank you for this Recipe

[@thomasburns4034]

Fantastic video, thank you!!

[@johnvanegmond1812]

Work of art. What an honor you bestow on those who eat the food you prepare.

[@supertriton1114]

I’ve just started hunting rabbits with a longbow and am wanting something good to make. This looks freaking delicious. Will definitely try it.

[@jckoibra2662]

Looks elicious

[@kevinwiens4804]

Excellent just what I need a Get 'Er Done! Video...

[@SwisstedChef2018]

I like the concept cook for her. From another KZbin Chef, all the best, nice recipe I cooked it for her today.

[@ivonne22365]

Delicious the meat is very tender. Great recipe👍

[@juliewedam9826]

Chris Stuckman sent us your way. Great video! Very relaxing with the background music and a good tempo too! Easy to follow. Thank you ! :) Fans from Belgium

[@TheSeanoops]

“PO TAE TOES, boil um, mash um, put um in a stew!”

[@oscarruiz5844]

What's TATERS precious?!

[@herpsmaltwatta]

And when you're all done with them, they come out you as poo 💩 💩

[@twowheeledjj]

Thank You! This was an awesome tutorial! I catch rabbits during hunting season but I have always just roasted them on the fire and they are not anywhere near as yummy as your recipe. This was great.

[@stevem8809]

Amazing!! Made it for first time tonight and we LOVED it!! Thank you so much. Next time I’ll add a bit more seasoning and some white wine. So good!!!!

[@brianhardaway9716]

Hey a last a Man with good taste!! You have shown just how easy it is to cook, as long as you have a little bit of fantasy. One thing you could try is using cold broth or water for the flour. It doesn’t clump and is creamy faster. Thanx for the recipe.

[@aussieshootandhuntadventur4973]

Nice work Only way to cook rabbit is bone on and slow it goes well with a little bacon … nailed it 👌 suscribed

[@scruffyo4460]

My rabbit legs are defrosting. I just happen to have all the other ingredients too! Will have this ready for when my husband comes back from work. I am sure he will love it.

[@RumlipS1990]

Atta girl

[@Quwucuqin]

So good🤤

[@cookforher]

Thank you!

[@markmoody703]

Nice

[@Jeremy-yr8yg]

Looks delicious!! I’ve never eaten rabbit

[@anneharrison4993]

I made your stew it was very yummy.. Thank you

[@cookforher]

Great 👍

[@beijingeater2834]

Looks so delicious

[@cookforher]

Thank you 😋 and it is!

[@joebacarella2829]

That looks absolutely amazing, well done, i`m getting me a rabbit.

[@cookforher]

Go for it!

[@AU88]

Gonna try this. Thanks!

[@cookforher]

Hope you like it!

[@jeromewalton5553]

Got this on the stove right now, smells delicious!!

[@cookforher]

It's so good!

[@jimarnold565]

Fantastic

[@totm2001]

Looks perfect. Will be trying this, this weekend.

[@MiguelMartinez-yh9df]

Just moved on a ranch with a bunny problem... glad to help anyway I can😋

[@NW_Blessed]

Can’t wait to make this, well done.

[@lifeasmyselflikepanam]

Yay 😀 real recipe for Chefs Duddy’s Rabbit Soup 🍲!

[@danelobe2524]

I salivated for the last 10 minutes.....

[@northcackalacky4694]

I've been enjoying my Bunny 🐰 stew for 3 days now. Savoring every bite!! And it tastes exactly like rabbit!! Moose tastes exactly like Moose, but I can actually smell my Aunt cooking it from 100 feet from her kitchen 😋. Greatest tasting meat on the planet!

[@marthas3486]

Love this recip

[@alanmorris7669]

Great recipé. Here's a word of advice folks, browning the rabbit ain't necessary. Add a little rosemary to the stew for a great flavor sensation.

[@AlasdairGR]

Alan Morris Browning isn’t necessary, yes. But it adds flavor.

[@Elizabeth-rp1pi]

It absolutely is necessary for a flavorful stew!

[@theepicfaceman2731]

"Eh... What's up Doc?"

[@robertkadow3367]

Easy looking recipe

[@AustinMCraigDoesNeatStuff]

Cooking this now!

[@saskiayt12taylor94]

I love this my mum used to make it when I was a kid

[@cookforher]

awesome!

[@haywardglazing3522]

looks awesome

[@thefoodscout1993]

Amazing Rabbit dishes

[@cookforher]

Thank you so much

[@sidharthrajagopal7560]

I didn't see any seasoning apart from thyme. no salt while cooking or even seasoning the flour or the stew? or are you using a seasoned broth? Just wondering since there is a lot of vegetables and meat and just a touch of salt at the end. Appreciate any feedback on the seasoning component.

[@cookforher]

The broth is seasoned, if you add more salt it can ruing the stew.

[@JaydeAaron]

Thank you for sharing ! I made this with wild rabbit I harvested and it turned out great .

[@cookforher]

awesome

[@johnmetson7950]

Just like mother used to make in the 1950 s

[@smalto22]

i'll def try this dish, looks delicious! Though i'd rather call it a soup and not a stew!

[@astelle0663]

Looks delicious 🤤

[@cookforher]

Thank you 😋

[@myESQchannell]

This is medieval......in the best way possible.

[@pablovalencia8999]

So good

[@zeragito]

You. Are. An. Absolute. Artist.

[@jflowers5524]

I'm trying this tonight, Thank You!

[@cookforher]

Hope you enjoy!

[@Gimpinator23]

Wonder if crushed juniper berries would go well in this

[@kenneth9249]

Cant wait to go rabbit hunting

[@ericshoemake6090]

Way to honor the rabbit in this beautiful dish.... the world was built fed by stew lol

[@cookforher]

Yes it was

[@jimarnold565]

Love rabbits and squirrels

[@finlayannetts3421]

Jim Arnold you eat squirrels?!

[@jimarnold565]

@@finlayannetts3421 Yes I do

[@finlayannetts3421]

Jim Arnold Weirdo.

[@Whateverhelpsyou777]

Thanks...I have my thawed out duck and I will cook it tomorrow. Bon appetit. I just have to buy celery band fresh tyme.

[@cookforher]

Have fun!

[@helenhopkins7799]

Making for Christmas

[@cookforher]

You'll love it!

[@jeremyb251]

Great video. I would only say brown the meat a tiny bit longer. I usually don’t take the meat out and remove the bones, but will from now on, starting tonight! Thank you 🙏

[@sindywilson4589]

So simple and oh so good, I made the stew with my homemade chicken bone stock instead, I plan to try it this week with beef stock to see if it enriches the dish a little more, we raise our rabbits so I'm sure the flavor profile will be different then wild caught.

[@cookforher]

Sounds great!

[@Jess-xp2gu]

My bunny actin up so she can get snatched up real quick

[@damianojeda7017]

Ha!

[@EarthwithAdam]

U kill it? I’m thinking about killing my rabbit in my backyard cuz it’s been eating my lettuce.

[@captainp7931]

Natakam ako

[@wes2865]

I am going to have to make my own it looks Gorgeous to eat plus I don’t know anything about Skinning a rabbit or a pegon somethingi have to learn 😅lol

[@chardelraconner2166]

"Stove pilot.. Blue eye.. Angel hair pasta.. Blonde head.. Cornbread feed thoroughbreed" ©

[@BomaniChisulo]

Do you know if rabbit and duck would pair well in a stew?

[@cookforher]

no I personally wouldn't do that. The meats are very different and the duck could overwhelm the broth in fat. But if you try it and it turns turns out amazing let me know.

[@BomaniChisulo]

@@cookforher oh, if I do give it a try I will let ya know. Might just try your rabbit stew recipe, looks delicious.

[@MrBlazeHernandez]

Thank you

[@Last_Green_Man]

Looks great. I'm using my squirrel stock which should go very well with the rabbit meat. I was going to simmer just the trinity of foundational veg and rabbit for an hour before adding other vegetables. Did the vegetables still maintain all of their flavor after 2 hours of cooking?

[@cookforher]

Yes the carrots do, the rest take on more of the flavour of the stock. Squirrel stock? Please let me how it goes...

[@Ppppppooopooo]

Nigga did you just say “squirrel” stock?

[@kevinwiens4804]

Only one thing "ingredients" ? all those leaves etc. Thanks? Good video...

[@ramlaxman1490]

Best stew.

[@cookforher]

thank you

[@robertjohnson3285]

looks soooo good from the land down under

[@user-mu1bh5bl6s]

A great alternative to using flour as a thickener is potato flakes. Any stew with potatoes the flakes work great

[@unhooked25]

I'm eaten rabbit a couple of times but never in the form of a stew as shown here but that sure looks good and I would certainly love to have me some of that. However, if I prepared that I would maybe thicken it up a little more with say flour and water/milk.

[@EarthwithAdam]

Hello. Do u think my pellet gun could get me a rabbit? My local one has been eating my veggies.

[@thomaslail9244]

Finally someone who knows how to freaking cook

[@Gimpinator23]

I tried this and the only issue I had with it was there wasn’t enough meat. Delicious stew. I’ll probably cut other ingredients by half next time

[@dontdropthesoapdontdropthe1045]

searched this after watching a sleeping rabbit sorrounded by dominos

[@stevenhall9349]

Won’t your veggies be mushy cooking them 2hr?

[@anuskaroy7640]

Gosh ! I'm starving !

[@cookforher]

me too!

[@simplelife4797]

Thank you 👍🤤

[@johnrichards244]

Beef broth? I will try that.. I normally use chicken broth

[@oscarchavarria3243]

What was the point of the ladle with more flour I’m curious to know pls

[@cookforher]

Thickens the Broth beautifully. If you like it to be more "watery" then skip the flour.

[@oscarchavarria3243]

Thank you so much haha I made this a few days ago exactly how you made it and it was amazing

[@cookforher]

@@oscarchavarria3243 That's great to hear!

[@lduranceau8046]

Can the bunch of fresh thyme be replaced with regular powdered thyme? At the end when you prepare more thyme, is this to garnish the plate only?

[@cookforher]

No, dry herbs and fresh herbs taste different and might ruin the dish.

[@cookforher]

And you can garnish at the end with fresh Parsley if you don't have Thyme

[@youknowwhyimhere756]

Brought to you by Africans in America. Of course we taught them everything

[@CrispyChips007]

just got a crossbow. I know what im having for dinner lol

[@ironclaw911]

i just kilt my neighbors rabbit from next door that kept eating and digging up my turnup green patch. this is what will be done with the rodent THANK YOU!

[@freddieellis8449]

I would retain the heart, liver & kidneys for the stock (always check liver for white spots, discard if any are present!)

[@totm2001]

There are few things in life that live up to expectations of any kind. But, believe me, this recipe is undoubtedly and without reservation, one of them.

[@TyreseMorrisDiggasElba]

Could I sub beef broth for vegetable!?

[@cookforher]

Yes, store bought broth can be leaded with salt, careful not to over salt the stew.

[@TyreseMorrisDiggasElba]

@@cookforher alrighty. Much appreciated. And I won’t. Have a history of hypertension in the family. Won’t use any. Lol.

[@AlexGonzalez-xx4gp]

I would have added BAY LEAVES . And instead of parcily I would have added cilantro/// I saw rabbit at the store and I remember always wanting to try rabbit stew since I saw Sam Wise make it in LORD OF THE RINGS. =D

[@2jzdashgte]

Add some summer savory to that thyme . It goes scrumptiously well with rabbeet.

[@hauntedyouth9625]

Corn starch is a better thickener

[@Last_Green_Man]

Yep, that's my go-to thickener for just about everything. Has no taste and is great for thickening shortcut easy gravies.

[@Elizabeth-rp1pi]

I use 1/2 cornstarch and 1/2 flour.

[@elktheindianspotteddeer1331]

Just made amazing I raise my own rabbits

[@JDDEBELEN]

Anyone here after watching Lord of the Rings?

[@azariadecan6710]

Hi can we link for rabbit biz

[@Blacklabinc]

Add some black pudding 15 minutes before serving,game changer.

[@gumtreekoala987]

can I use chicken stock instead?

[@cookforher]

Yes absolutely

[@Elizabeth-rp1pi]

You bet! My family prefers the delicate chicken stock, home made of course, to the heavy beef flavor!