How to make Sadza| Zimbabwe| Beginners Guide | Ugali | Pap| Nshima|

Welcome guys to Biza’s Kitchen and More.
Today Amai Gambiza and Angeline are in the Kitchen to make the staple food of Zimbabwe called SADZA. Sadza is very versatile and can be eaten with many side dishes such as meat, stew, beans etc. Try it today.😃
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[@phyllissheref6406]

Angie is blessed to have mentors. She is going to be a great cook.

[@bizaskitchenandmore4140]

Soon can make us all dinner.😃

[@Northenpau]

I love how Mrs Gambiza, she is a good teacher!!! She reminds me of my mama😍😍

[@bizaskitchenandmore4140]

She does, doesn’t she😃😃😍

[@shellyrussell100]

I love how excited Angie is about cooking🙌🏾🙌🏾🙌🏾

[@bizaskitchenandmore4140]

She was🥰🥰

[@creativenature8313]

wow thanks for sharing 😍

[@bizaskitchenandmore4140]

Anytime😃

[@halettefugere4741]

Thanks for this making Mother’s Day sadza meal

[@bizaskitchenandmore4140]

No prob🥰

[@tabortanguay3443]

My mum makes this and I luv this food it’s delicious

[@bizaskitchenandmore4140]

Really good.😁