Рет қаралды 25,180
Hosted by Chef Desha Paranavithana
Subtitles by Santhushya Dias Nanayakkara
Edited and videography by Isira Perera
Sago kanji recipe
Sago 250g
Black eye bean (boiled)150g
Mung bean (Boiled) 150g
Cashew broken 50g
Salt for taste
Fresh or coconut milk 600ml
Cardamom pods 5 (add into the sugar syrup)
Sugar syrup 300ml (approximately)