I'm an American living in Cambodia and miss Lao food so much. Great video, I will try to make this. Cop Chi lai.
@HouseofXTia4 жыл бұрын
thank you! good thing you're close to the country. what are you doing in Cambodia? I hear it is beautiful!
@pchan17286 жыл бұрын
Omg I can not wait to make this for my mom! Our local Lao lady only makes them with peppers and my mom can’t eat peppers anymore so I’m going to attempt to make a small batch for her to try. I’ve been putting it off cause it seems so time consuming but it’s worth a shot since it’s only a small amount . Love all of your videos btw. Much love from your neighboring country Cambodia ❤️
@HouseofXTia6 жыл бұрын
love love love this comment. please let me know how it turns out and if your mama approves!
@TrangNguyen-it2pw2 жыл бұрын
Can’t believe I made it and succeeded. thank you so so much for the recipe
@HouseofXTia2 жыл бұрын
Great job! Did you use a bottle cap to stuff the casing?
@UncleJessy8 жыл бұрын
Another great video. Can't wait to make these this summer. Would love to see a video on how to make Lao beef jerky
@HouseofXTia8 жыл бұрын
+Uncle Jessy thank you! jerky is on the list :)
@dezinetech10005 жыл бұрын
Holy crap. Can’t believe I just found your channel. I’m gonna make me some Lao sausage!!!! and some jeow. Thx for posting. Will make some tomorrow.
@HouseofXTia5 жыл бұрын
your welcome! send pics via ig/fb if you post!
@neossou5018 жыл бұрын
Looks fantastic X Tia! Great video tutorial. I love the addition of pork skin. Using the bottle top. Classic!
@HouseofXTia8 жыл бұрын
+Sou Seuasingnouane sometimes old school is always best!
@andrewbrouwer41687 жыл бұрын
I love your channel! So many great recipes
@HouseofXTia7 жыл бұрын
thank you! please tag me if you've remade/posted any of my dishes :)
@TangoCowabunga3 жыл бұрын
Thank you! I will make this tomorrow and love the bottle cap tip!!
@HouseofXTia3 жыл бұрын
Haha just a trick I picked up from mama! Enjoy 🥰
@whatdhillanwhat4 жыл бұрын
What a smart method to fill the sausage casings! 👏👏
@HouseofXTia4 жыл бұрын
haha it's time consuming but gets the job done
@kailuang59238 жыл бұрын
My favorite. thank you so much for sharing your awesome delicious recipe :)
@HouseofXTia8 жыл бұрын
+Kai Luang your welcome and thanks for reaching out via facebook and sharing your photo!
@jenniferramos76576 жыл бұрын
Wow..i really enjoy watching all your cooking videos. Your so detailed. I didn't know how easy it was making sausage. I love theses. We just came from the Signal Temple for the Laos New year, and that's pretty much the only time i get to eat the Laos sausage.. thanks again for the video. I must try..
@HouseofXTia6 жыл бұрын
thank you! hope you give it a try :). tag me if you post any pics!!
@devestv6 жыл бұрын
Haha, old school cut off bottle tops. I gave my mom a kitchenaid blender and bought her a meat grinder/sausage stuffer. She went back to that old school cut off bottle top when she makes her Cambodian sasuages.
@HouseofXTia6 жыл бұрын
ha. same w/my mother!!!!
@markshiozaki5658 жыл бұрын
This looks like something I could do! Looks delicious.
@HouseofXTia8 жыл бұрын
HAHA HI BIRKEN MAN!
@lyharn47987 жыл бұрын
I love Sai Oua. I have been trying to learn how to make them for so long. Will definitely try your recipe. Your presentation is 10/10. Please, good if you can go through your list of ingredients in a bit more details. Well spoken, from such a lovely Laotian lady. Thanks for sharing of our delicious mouth watering cultural food ..ຂອບໃຈຫຼາຍໆ
@HouseofXTia7 жыл бұрын
thank you! the detailed ingredients are listed in the description box of each video, were you not able to find it?
@pozee11114 жыл бұрын
Today I made this super easy and delicious sausage recipe. This recipe is comparable to the Lao sausage at a local Lao restaurant here in Orange County. Thank you for another easy to follow , delicious recipe.🥰🙏🙏
@HouseofXTia4 жыл бұрын
That's amazing! What restaurant in oc? I go pretty often for Vietnamese food!
@pozee11114 жыл бұрын
Vientiane Lao and Thai restaurant in Garden Grove .
@HouseofXTia4 жыл бұрын
a few people have recommended. will try it! thank you :)
@nancysenatharang41858 жыл бұрын
yummy!!!! Thanks for showing the other alternative for making the sausages. i don't have the fancy machine either.
@HouseofXTia8 жыл бұрын
your welcome. it's laborous but worth it with either method!
@dangnguyen91374 жыл бұрын
Thanks!!!! It bomb af I made it last night thanks to you!
@HouseofXTia4 жыл бұрын
you're welcome. it's a labor of love. so glad you enjoyed it!
@lyharn47987 жыл бұрын
Would be fun if you can also do one session speak in organic/authentic Laotian .
@HouseofXTia7 жыл бұрын
more like would be funNY. my laotian is english mixed!
@Tammy-rk4vn8 жыл бұрын
Wow..looks yummy,I loved it
@HouseofXTia8 жыл бұрын
try it out and tag me on insta/fb if you do! enjoy :)
@WLK19658 жыл бұрын
I'm going to make these and suprise my wife. Show her that her falang husband can cook more than just khao niao and jeo het. 555 Thanks for sharing.
@HouseofXTia8 жыл бұрын
whoa! major bonus points in the husband dept!!! please tag me in a pic on fb/ig if you post. love this!
@WLK19658 жыл бұрын
Okay. We're going to Cleveland this weekend. I will pick up some ingredients. :)
@JayyeMusic7 жыл бұрын
This is my absolute favorite!! Sai kaw with sticky rice and tham bach houng 😭❤
@HouseofXTia7 жыл бұрын
so good!
@boualoyb33455 жыл бұрын
Merry Christmas 🎁🎄
@HouseofXTia5 жыл бұрын
happy holidays!
@kimdinhable7 жыл бұрын
Looks amazing... Thanks for sharing
@HouseofXTia7 жыл бұрын
your welcome. thanks for watching!
@packat102908 жыл бұрын
sabai dee from France... nice videos... i follow you cos you make delicious foods... my favourite lao food 😘😍
@HouseofXTia8 жыл бұрын
bonjour! glad you're enjoying. have a beautiful day!
@dowlingadvisor2 жыл бұрын
There is a spicy condiment which goes well with this sausage. You don't happen to have a recipe for that do you? Thanks so much for sharing this!
@HouseofXTia2 жыл бұрын
Yes I so, I believe you're thinking of jeow som which is a spicy ginger dipping sauce: kzbin.info/www/bejne/lWnNnZtriNB5oJo
@xislee17404 жыл бұрын
Thnx for posting up this
@HouseofXTia4 жыл бұрын
My pleasure
@bowiesalith12008 жыл бұрын
this is the first time I've seen padek added to Sai Oua...definitely different
@HouseofXTia8 жыл бұрын
+Bowie Salith you must try! so delish!
@ralphs88587 жыл бұрын
can't wait try this one. thanks!
@HouseofXTia7 жыл бұрын
your welcome! enjoy :)
@PKP13 жыл бұрын
Good little hack there
@HouseofXTia3 жыл бұрын
Thank you!
@InformativeFisherman8 жыл бұрын
My favorite!
@HouseofXTia8 жыл бұрын
+InformativeFisherman so SO good!
@dsomlit6 жыл бұрын
Beautiful pinky dress 👚✨👸🏻👍🏼👍🏼
@HouseofXTia6 жыл бұрын
thank you!
@ParanaSlim527 жыл бұрын
Hi Tia, I enjoy making Sai Ua but I've never included sticky rice or noodles in my recipe. The sai ua that I have tried with sticky rice in it was a fermented sour sausage which was tasty. Are either of your variations fermented or would they be if you air dried them? Does including the sticky rice cause the fermentation or is it the air drying? I really enjoyed your introductory video! TIA, Will
@HouseofXTia7 жыл бұрын
they would ferment if you air dried them. the sticky rice is for texture. hope you try out the recipe. have a good week! christina
@cro2225 жыл бұрын
Love Lao sausage
@HouseofXTia5 жыл бұрын
the best esp with sticky rice!
@warrenkawamoto86604 жыл бұрын
Looks great! Is the one with rice hung and fermented before cooking? Or is that only with Thai sausages?
@HouseofXTia4 жыл бұрын
thanks. the rice helps it ferment and can be sun dried but I've never done it. as for thai sausages - I don't know :)
@warrenkawamoto86604 жыл бұрын
@@HouseofXTia Ok, it's similar to Thai sausage then....as it ferments, it becomes more tasty with a complex layer of flavors. I'll try a batch with 1 day of fermentation, then 2. Your recipe looks spot on, I was looking for those combination of ingredients for a long time!
@HouseofXTia4 жыл бұрын
yes, do let me know!
@willgetme228 жыл бұрын
So cool👌
@HouseofXTia8 жыл бұрын
+Aubrey Willie awesome. thanks for the support! i see you on ig ;)
@Lvboy288 жыл бұрын
I have to make this, my mom use to hang these dry for a day or so then fried it.
@HouseofXTia8 жыл бұрын
Ooooh that sours it just a little. i do like that flavor as well!
@Idk-vz8jb6 жыл бұрын
Hi there at what degree and for how long should we cook these. Great video btw it looks delicious!!
@HouseofXTia6 жыл бұрын
i would bake on 350 for 20-25 min then hit with a high broil for 5 min flipping halfway through. you can also grill them on low-med heat for 25-30 min.
@jonathanchin38428 жыл бұрын
Wow they look absolutely delicious! By the way, what ethnicity are you?
@HouseofXTia8 жыл бұрын
+Jonathan Chin Thank you! I am laotian :)
@emilyheng58884 жыл бұрын
Hi there, just to check for your sticky rice, do we need to cook the rice first?
@HouseofXTia4 жыл бұрын
yes, cook rice first :)
@greenman26 жыл бұрын
My goodness. I came here to learn how to cook and fell in love instead.
@HouseofXTia6 жыл бұрын
lol
@เรด้าร์ราเด้7 жыл бұрын
เป็นตาแซบเนาะ
@minad3000 Жыл бұрын
Yummy
@HouseofXTia Жыл бұрын
😋
@dainnykamadjaja22418 жыл бұрын
What is padaek? Where can I get it,also the green cap you used for filling the sausage inside the casing? Thank you.
@HouseofXTia8 жыл бұрын
it's fermented fish sauce. the brand i use is by pantai - you can find a photo of the bottle in my "what's in my thum mak hoong tub video". the green cap i used was cut off of a liter soda bottle.
@whatdhillanwhat4 жыл бұрын
Also, can you eat the sausage casings when cooked or take it off before cooking?
@HouseofXTia4 жыл бұрын
yes you can eat the casing after cooking :)
@pozee11114 жыл бұрын
Where did you buy pork sausage casing? What brand padaek do you recommend?
@HouseofXTia4 жыл бұрын
just a meat market. I use Pantai brand padeak :)
@allstar9048 жыл бұрын
what cut of pork is best use? cause I see a lot of the fat which gives it that goodness. is the padek traditional??? looks good tho!!!!!
@HouseofXTia8 жыл бұрын
+allstar904 i had the shoulder coarsely ground but you can use any cut. padaek is traditionally added. i don't make my own but the pantai brand is pretty close to being authentic!
@TigerBoxHD8 жыл бұрын
Awesome!
@HouseofXTia8 жыл бұрын
+TigerBox HD you're awesome!
@lisavilayseng26573 жыл бұрын
Do you have to use coarse ground pork or can you use regular ground pork?
@HouseofXTia3 жыл бұрын
Regular ground pork tends to give this a firmer texture. I like coarse because the meat is a little looser and also has more fat
@troymichon267 жыл бұрын
Awesome thank you
@HouseofXTia7 жыл бұрын
welcome!
@albertschwytzle8 жыл бұрын
You're my hero!! :D :D :D :D
@HouseofXTia8 жыл бұрын
+albertschwytzle you're mine ;)
@anchaleematlock42697 жыл бұрын
Looking very good, although I think we can do without MSG.
@HouseofXTia7 жыл бұрын
your preference! omit it :)
@stagweekenders25282 жыл бұрын
How many kilos of pork and what’s the proportion of pork shoulder to pork belly? Can’t find the amount in the description.
@HouseofXTia2 жыл бұрын
I used 1 pound. I don't know the proportions but you can go to a butcher and ask for skin on center cut pork belly. Each slice/slab will have three distinct textures: a thin layer of skin, thick ribbons of silky fat, and streaks of reddish-pink meat. I tend to choose the one that is leanest in fat. Hope that helps!
@ParanaSlim527 жыл бұрын
Thanks Christina
@HouseofXTia7 жыл бұрын
your welcome!
@somsackvorasan27158 жыл бұрын
I was looking for Lao recipes and I happen to land on your video... Wow! You are good at informing Lao recipes and very beautiful I would like to marry me please say yes ....I'm serious 😍😍😍😍😍
@HouseofXTia8 жыл бұрын
hahaha quite a compliment. thank you for the comment! follow me on facbook/instagram for more food photos and don't forget to subscribe to my channel :) xoxo
@luckynasourn9798 жыл бұрын
Are the sausage casting expensive? Where did u get it? would be a great idea if i make them without the casting just rolling?
@HouseofXTia8 жыл бұрын
you can roll them as is or even form them into patties (w/o casings). i purchased the pork casings from a local grocery store (very inexpensive, about $3/bag). you can try a butcher shop if you're looking for them!
@luckynasourn9798 жыл бұрын
What branch? on Ebay, it is kind off expensive for me.
@HouseofXTia8 жыл бұрын
are you local, in minnesota? i didn't purchase anything from ebay...
@patrina45628 жыл бұрын
How long do you baked it for & at what temp please?!
@HouseofXTia8 жыл бұрын
It depends on the size of your sausages but typically I bake them for 30-35 min at 350 degrees. You can also grill them until cooked through.
@jasminerice51308 жыл бұрын
Since my husband doesn't eat pork, is there a beef casing instead of the pork casing or is there a way I can substitute the HOG casing with something else... need some suggestions. Thank you 🙂
@HouseofXTia8 жыл бұрын
not sure if there are beef casings but you can just omit and shape them into patties/meatballs. still just as tasty!
@areedonphrasavath56607 жыл бұрын
Some butcher shops do have beef casings and you may find sheep or lamb casing at Middle Eastern butcher shops.
@jasminerice51307 жыл бұрын
THANK YOU Aree Don phrasavath and TIA! 😀
@albertschwytzle8 жыл бұрын
Ok! I want make some requests after checking out your videos. Jeo mak kua and Aught Lam (I'm not sure how to spell these in English... hopefully you understand what I'm trying to say)
@HouseofXTia8 жыл бұрын
+albertschwytzle eggplant jeow and beef/chicken stew ;) got it!
@Thejob4life3 жыл бұрын
Hi, do you have the Lao Sausage fish sauce recipe?
@HouseofXTia3 жыл бұрын
Not sure what lao sausage fish sauce is? Is it a dipping sauce?
@weirdoherchick8 жыл бұрын
I'm from mn too, where can I find the sausage casing?
@HouseofXTia8 жыл бұрын
+shai .reh hi! i can usually find them at festival foods in brooklyn park :). tag me on fb/ig if you make these!
@Xtinesiri5 жыл бұрын
Does the sticky rice make the outside of the sausage somewhat sticky? Do you know what does? Trying to achieve that stickiness and can't seem to figure out what creates that.
@HouseofXTia5 жыл бұрын
yes its the sticky rice and combination of fatty pork :)
@Xtinesiri5 жыл бұрын
Great thanks for advice 😉
@HouseofXTia5 жыл бұрын
your welcome!
@tonyphongsavath6 жыл бұрын
Is possible to make the lao sausage but without the casing?
@HouseofXTia6 жыл бұрын
sure, it will just be like a meat patty then :)
@whizkid000008 жыл бұрын
@kendal morris Its savory not sweet.
@HouseofXTia8 жыл бұрын
+John Cho thank you for clarifying that for him :)
@luckyarlee32928 жыл бұрын
My mom buys them from her cousins and sells them but I'll show her this video so she can make her own
@HouseofXTia8 жыл бұрын
+lucky arlee cute! tag me on fb/ig if she makes them :)
@luckyarlee32928 жыл бұрын
+House of X Tia. Kk😊
@HouseofXTia8 жыл бұрын
+lucky arlee have a good weekend!
@chanthavongdan7 жыл бұрын
is that cook rice
@HouseofXTia7 жыл бұрын
yes, cooked sticky rice :)
@Eppie9165 жыл бұрын
Greatly but you don’t tell us how long she should cook it for
@HouseofXTia4 жыл бұрын
its cooked for 30-40 min in the oven and 25-30 min on the grill :)
@yasss22162 жыл бұрын
What kind of msg you use
@HouseofXTia2 жыл бұрын
I don't normally use msg but have aji-no-moto brand in my pantry :)
@khon63393 жыл бұрын
lol I use to stuff sausage with my mom casing are so expensive in oiho
@HouseofXTia3 жыл бұрын
what is expensive? just curious bc I don't know what to compare pricing to
@khon63393 жыл бұрын
@@HouseofXTia well u live in housaton, tx I use to live in Texas fort with, outside of Dallas
@khon63393 жыл бұрын
@@HouseofXTia wel
@khon63393 жыл бұрын
well come find out either way lol not talking lets challenge and most lol lets start cooking lol challenge wish the best
@khon63393 жыл бұрын
@@HouseofXTia its like 8 bucks somewhere for Casing we have seasons
@kristysaelee36618 жыл бұрын
Can I avoid using msg
@HouseofXTia8 жыл бұрын
+Kristy this is prob one of the only recipes that has msg. i don't normally cook with it but my mother insisted. you can totally omit it (taste just fine) but keep in mind, msg is usually already an ingredient in your fish sauce/padaek.
@myang14348 жыл бұрын
I've ate some that are bit sour. What do I put in there to get that mild sour?
@HouseofXTia8 жыл бұрын
leave it out on the counter overnight or add dill :)
@thepotters8887 жыл бұрын
you dont put padaek in sai oua
@HouseofXTia7 жыл бұрын
it really boils down to your taste/preference. you certainly don't need to add it :)
@angelichellspawnyang27223 жыл бұрын
Add weed
@HouseofXTia3 жыл бұрын
lol. have you tried it?
@michihir0rihihcim5 жыл бұрын
i dunno.. she pounded standing up i think this is not authentic
@HouseofXTia5 жыл бұрын
wow! i can only imagine how much more authentic the food will taste if i use this technique while squatting on the ground. thanks for enlightening me!
@khon63393 жыл бұрын
lol maybe we can both teach something bee safe still don't you
@HouseofXTia3 жыл бұрын
Glad you enjoyed the video! Have a nice weekend
@chiaolianglover17333 жыл бұрын
I take that you want to look good for the show, but my comments is that you mite want to pull your hair back.