HOW TO MAKE SALMON TAKIKOMIGOHAN | Salmon Rice flavored with Soy sauce and Butter

Learn how to make Salmon Takikomigohan.
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[@theflowofchi]

Amazing. Can't wait to try this out.

[@sfdanceron1]

I'll definitely be making that.

[@lnh1147]

Thank you!! This looks so good

[@asakusa-tokyokitchen]

Tastes good too 😉🎶

[@messadygallo8845]

Love this flavor

[@asakusa-tokyokitchen]

🥰👍🏻🎶

[@atsiawrecke7750]

I love your recipes!!! ❤❤❤

[@asakusa-tokyokitchen]

Thank you 🥰🎶

[@pt6637]

Thank you. This quick recipe saved the day. Family loved it. ❤

[@asakusa-tokyokitchen]

So glad to hear that 🥰🎶

[@MissTwinkleTrish]

Thankyou so much for publishing this recipe. It was SO GOOD and so unbelievably easy in the rice cooker. I used a mixture of Japanese rice and a bit of barley to add some texture, and added Wakame and extra vegetables such as corn, edamame and carrot to the existing recipe. Definitely staying in our cookbook for future reference! Xx

[@asakusa-tokyokitchen]

You are very welcome 🥰. Your arrangement sounds delicious 👍🏻🎶!

[@luciachen1383]

Just tried today. It’s so easy to make. Delicious! Thank you!

[@asakusa-tokyokitchen]

Thank you for trying the recipe 🥰! Glad to hear your liked it !

[@patriciarocha903]

Eu não tinha salmão então fiz com filé de tilápia, ficou delicioso 😂😋

[@simshaddy]

OMG! I made this for dinner today and it is absolutely yummilicious! A quick and easy meal to prepare if you are running short of time! Thanks for sharing the recipe.

[@asakusa-tokyokitchen]

So glad to hear you liked it 🥰🎶

[@irenesoetomo6174]

Hi Yosimi, Today I cooked your recipes, Takikomigohan, cucumber salad, and onions miso soup. Thanks for your recipes... allis so delicious 👍👍 Success to you🙏💐

[@asakusa-tokyokitchen]

Glad you like them! Thank you 💖🎶

[@reibow6315]

This is my 2nd time making this!! Yummy recipe

[@asakusa-tokyokitchen]

The 3rd time will come soon 🤤!

[@StephanieKrugerpr]

I made this today - we loved it! Greetings from Puerto Rico.

[@asakusa-tokyokitchen]

Thank you for trying 🥰🎶

[@miemie7683]

Made this for tonight’s dinner and it was delicious!

[@asakusa-tokyokitchen]

Glad you liked it!!

[@zadinal]

Really great meal! I substituted in Brown Rice which had to cook a long time before adding in the meat and mushrooms. I wish there was a recipe in the description, makes it easier to follow!

[@asakusa-tokyokitchen]

So glad to hear you liked the dish🥰🎶

[@malindarayallen]

I am so making this.

[@asakusa-tokyokitchen]

Enjoy making and eating it !

[@a.h.2616]

Very easy to follow recipe. Reduced the ingredients by about half as I was only cooking for 2 person, the taste turned out great! And I used the rice cooker for this, quite hassle free.

[@asakusa-tokyokitchen]

🥰👍🏻🎶

[@joliesanchez9722]

Oshi sooooo 😋🤤😋🤤😋

[@asakusa-tokyokitchen]

It really is🤤!

[@xGRASHOPAx]

I am making this in my rice cooker tonight

[@asakusa-tokyokitchen]

🤤👍🏻🎶

[@Looktothestars101]

Hello! My Tefal rice cooker comes with a 160ml measuring cup (as opposed to the standard 250ml cup for baking). I wonder if you use this smaller 160ml cup for this rice recipe. This means 3 tablespoons each of light soy and sake, 1 tablespoon of dashi powder, topped up to 320ml liquid. Thanks for sharing!!

[@annettg1202]

Again so easy to make. Now I need to hurry, bevor the market is closing.

[@asakusa-tokyokitchen]

Yes ! Run 🏃🏻💨!

[@annettg1202]

@@asakusa-tokyokitchen I got all. It was so delicious. I tried these kind of mushrooms for the first time. Will bye this more often in the future, very tasteful and quite cheap in Berlin.

[@suratiivey9142]

I love this little video and your tutoring. I'm making matsutaki takikomi gohan, but I could add some fresh salmon, if I can get my hands on some. I didn't quiet hear , did you say you sake or mirin in ?

[@asakusa-tokyokitchen]

There is a ingredients list right after the intro so please take a screenshot 😉

[@CherokeeTwilight]

Really enjoying your cooking show 👩🏻‍🍳 Chef what Sake do you prefer to cook with? There is a saying , “you cook with the wine you drink.” Can you recommend a Sake for me please? Thank you, and I look forward to watching more of your videos.

[@asakusa-tokyokitchen]

We normally use “cooking sake” . The one from Mizkan is I think the easiest to get outside Japan. You could use drinking sake but it’s sometimes too good and too flavorful for cooking😅.

[@arc5161]

Nice recipe, how many days can i keep this in the fridge?

[@asakusa-tokyokitchen]

2-3 days in the fridge, 2-3 weeks in the freezer 😊🎶. Make sure to heat it up to steaming hot before eating to regain the softness and stickiness.

[@nokomis19]

Yoshimi-san, Can this be done in rice cooker?

[@asakusa-tokyokitchen]

Absolutely 😉! Much easier!

[@brandlessheadphones]

Could you coook this inside a rice cooker?

[@asakusa-tokyokitchen]

Yes 😊

[@alicetaylor2628]

can i make this without the sake? im very bad with alcohol

[@asakusa-tokyokitchen]

Please arrange as you like/need 🎶

[@thamciak]

Can I omit the butter

[@asakusa-tokyokitchen]

Please arrange as you like 😉

[@thamciak]

@@asakusa-tokyokitchen tq

[@caroljahnke5034]

Can you cook this in rice cooker?

[@asakusa-tokyokitchen]

Yes 👍🏻🎶