How to Make SALSA TATEMADA | Charred Salsa Roja Recipe (al Molcajete & Blended)

SALSA TATEMADA! Tatmada means roasted, toasted, burnt, charred or grilled.
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Whatever you call it, this salsa is DELICIOUS! Salsa tatemada is probably THE most popular way to make salsa in South Texas and Northen Mexico. To make this recipe you just need to take your favorite ingredients and char them on the stove top burner, in a pan, on a griddle or over a fire while you're grilling meat.
In this video we’re gonna make two different salsa tatemadas - one the old school way in the molcajete for a smaller serving, and the second one in the blender for a bigger batch when you need a crowd pleaser at the carne asada. Both recipes call for charring all your ingredients.
For the molcajete recipe we’re gonna use one clove of garlic, one roma tomato and one serrano pepper.
For the blender recipe we’re using four garlic cloves, three roma tomatoes, one red jalapeno, one green jalapeno, one guajillo pepper, one red habanero, one orange habanero and a thick slice of onion. Watch out, this one is HOT!
Remember - you can add more or less of any ingredient to achieve the heat or consistency that you prefer. Now let’s make some SALSA TATEMADA! Boom!

[@philbrownred6500]

You are definitely the KZbin Salsa King. Keep those salsa recipes coming.

[@ArnieTex]

Will do!!

[@user-no5zd6cg3u]

Great job done well soo good.

[@starlight2371]

Arnie, I know you love the mom and wife.... but always remember you are the true Star that twinkle in the quiet night!

[@beanerschnitzel794]

when grama charred on the stove man us kids had to scram out the back door our eyes were burn like crazy smart of you to do outdoors this brings me back to the best memories i love you gram Jesusita Carreon Montanez de Jalisco Mexico

[@TheJorgSacul]

I love the flavor of habaneros- the heat kills me, I sweat, I cry, my ears ring... but I keep going back for that FLAVOR! 🤣🤣🤣🤣

[@Gopherborn]

I wish there was a no-heat habenero

[@ArnieTex]

@@Gopherborn Those in the video were not too hot as usual, I think they are engineer hybriding them to mellow them out as has happened with jalapenos and serranos.

[@yep5689]

For sure buddy it’s bad but that taste is addictive

[@TheJorgSacul]

@@Gopherborn there is, actually... I grew them one year. From Burpee, if I recall correctly. They are great for making friends think you are Superman.

[@whiskeywoods9962]

Same here, I love the floral taste of the hotter peppers but the heat destroys me usually! About a Serrano heat is what I've found I can handle without incident....lol

[@poeticsilence047]

Ohhhh yeahhh. Really like how you are showing the love to authentic Mexican and Tex-Mex recipes

[@bleedingmetal]

Seriously man, these salsa videos are awesome. The easiest thing a person can do to up their Mexican cooking game. That and the red sauce that you already did a video on.

[@cokedude58]

Arnie, all of your recipes look SO good. You are easy to listen to and watch and I can imagine having you for my neighbor. I feel like I could come over anytime you are cooking out and just chill out and learn so much from you. You seem really down to earth and easy going! Keep the videos coming!!!

[@ArnieTex]

Thanks so much

[@bl4175]

Add a limón and you’ve got me on board. Mouth is watering just looking at it!

[@AndrewCrankypants]

I think this is the type of salsa recipe I’ve been looking for for a LONG time. Just never knew what it was called. Can’t wait.

[@poeticsilence047]

Same. Would have it in some mom and pop restaurants near me and all I can do is eat it before my food even gets there. Have to ask for more to put on my food.

[@saulortega8633]

Absolutely

[@comfortinthewilddan]

I watched this video yesterday. Went to store today and bought everything I needed. Roasted all just like you said and blended. This is definitely the best sauce I’ve ever eaten. Perfect for meats ext. thank you

[@crazywomancreek1]

I can’t even begin to say how GOOD this WAS…. because I just killed all 16 oz. I used 5 tomatoes, so it yielded me 16 oz and I just murdered the entire thing! Now I have to make more. Oh, I added cilantro in the blender…. Yum!

[@Junkie4videos]

I made my first ever salsa tonight based on this. Amazing! Thank you so much!!

[@victortelhami547]

You're the best of the best!!! We're thankful to finally have found a cook like you to teach us the best ways to make Mexican dishes and salsas!!!

[@rileydearest2619]

I just made this molcajete salsa, your mother's Spanish rice, and guac for my husband. He's typically very "meh" about my cooking but when he was eating he couldn't stop RAVING! Thank you for your recipes and for helping me impress a harsh critic! Would love to see more vegetable recipes so i can cook from my garden this summer!

[@Destroymaster100]

wholesome

[@vickihandel3620]

TY for sharing! Your humor is so important for us while you help us understand the importance or going slowly especially with the tomatoes 🍅

[@condeerogers5858]

SALSA TATEMADA. I never knew there was a name for this style of salsa. I make this all the time. It’s the only kind I make. I keep it in the fridge all the time. I put all my tomatoes, garlic, Anaheim chilies and onion on a baking sheet and broil them in the oven until black. I then blend all with a stick blender. I deseed the chilies and tomatoes.

[@robertbenavides3899]

Shout Out @Arnie Tex #Texas Legend #Enough Said :)

[@ArnieTex]

Saludos Robert!!!

[@LB-mc7ok]

Great man!!!!! A truly Great man knows that a Happy & Loving home always and i mean always starts with Great food made with Love….. you should have (20)Million Subscribers

[@comfortinthewilddan]

I watched this video a couple months ago and went immediately to the store and got everything I needed to make it. I wanted to come back and thank you for this wonderful recipe. I make it once a week now and am convinced this is the best salsas ever made. I now have my nephew and son-in-law hooked on it also. Thank you so much for taking the time to teach us how to make it

[@crystalllllll]

not only are your recipes devine, you also have a pleasant voice

[@pilotguy1141]

Italian food and Mexican food are the best.

[@ClipCave33]

Arnie watching your videos is like mainlining wholesome happiness. Keep it up, you are loved!

[@Puddingcup110]

I recently went to the Mexican store and got a bunch of different chilies and fresh peppers. My first 2!dishes and salsa went perfect! Can’t wait to try this one. ❤

[@alexrivera8239]

My family used to make this and I've been looking for this recipe online for ages!

[@nickma71]

Thanks Arnie. The first time I had it like that was south east Texas.

[@socorroespino7384]

Hello My recepy 2 tomatoes 1 tomatillo 5 garlic cloves 3 habaneros 3 Chiles de harbol 2 Chiles pasilla 2 dry chipotle All tatmados then blended With half cup of water Half cup of vinegar Salt al gusto

[@cosplayprincess]

Sounds good!

[@noeeon9910]

My mom cooked like this when i was growing up. As a first generation hispanic I was not allowed in the kitchen so i never got to learn. Thanks for these videos!

[@sanchoperez1017]

dude, strong mexican women just don't allow men into their kitchen. i cook but my mom and grandma still don't trust me in the kitchen

[@jymac12]

Love your videos, thank you for sharing your recipes and your positivity!

[@ronswanson5716]

Love the enthusiasm. I made salsa roja last week based on this. It was great but I think we can do better

[@danh1206]

Another good one for thee ol household,!!

[@tyleranderson4434]

nothing beats the molcajete, it just brings out a flavor you can't experience any other way. everything raw: -2 jalapenos -2 serrano -2 orange habanero -half a white onion -4 cloves of garlic -1 oz cilantro -2-4 red tomatoes -4 tomatillos -salt to taste Love your videos, Arnie. As a gringo venturing into the world of Hispanic cuisine, I thank you and appreciate your hard work!

[@9713sunflower]

this video makes my mouth water... totally got to Make this. Thanks for sharing

[@wesleyc.4937]

Yup, I can smell it from here!

[@Zomgtforly]

I just came from a video where a dude made it in the blender and heated his molcajete, pouring the salsa into sizzle. The comments were savage, talking about his abuela rolling in the grave, and here I am, enjoying good food videos without complaints.

[@ArnieTex]

Some people are crazy for sure lol, tnx

[@bradlockhart]

This looks like the salsa I've always wanted!

[@SmileWithLuke]

I pinche love it!

[@grillinkevin]

Being a 5th generation Texan your recipes make me smile.. Thanks for continue to share your passion

[@pavelow235]

Thanks for this, the weather is excellent and this salsa looks delicious !!

[@CoinSlotKitty]

This my absolute favorite salsa. I could drink it.

[@edwardrice146]

My favorite type of salsa for sure.

[@adambrunson8177]

Loved it! I had to cut back on how much of the peppers I put in...but the complex flavors of the 6 peppers and roasted layer made such an amazing combination. Thank you!

[@TexasScout]

I have found by grilling peppers like you’ve done increases the heat times 10.

[@ArnieTex]

Not been my experience, their either hot or not lol.

[@kyleh698]

Probably my most favorite recipe of yours i've made!

[@aezyn8645]

Top notch video, I tried the recipe and adjusted it to what I can find here in germany. Sadly the guajillo peppers are only found in very specific stores. But I just added in half another habanero pepper. Absolutely tasty!

[@ChivoChun]

Gracias Senor! Your recipes are so good. I loved you refried bean video. Mad respect.

[@loribravo1682]

Very beautiful color my sons love ❤️ it thank you for sharing

[@BrandonMobley614]

I love all the content you put out, I’m always excited for new videos. These salsa videos are definitely my favorite. I’ve leveled up my salsa game tenfold with your recipes. I can’t wait to try that molcajete salsa. Looks perfect for weeknight dinners, or just a quick snack.

[@cakekomo]

Yes! THIS is the one I've been waiting for. This.

[@cakekomo]

This is like that one salsa in a bag you featured once. soooo good, but so expensive so I am glad to make it myself now!

[@papajeff5486]

Absolutely the best way to make salsa. I would leave out the serrano and habanero peppers, too mouth ripping hot!!! Just toasted is just right. Use the best tasting, freshest tomatoes, peppers, onions and garlic you can find.

[@debbieholeman6573]

Arnie, just made this salsa, my way. No habanero and limited seeds and membranes from chiles. Love this method! Easy and very tasty! Thank you!

[@atonus9606]

My favorite snack is Chips and Salsa. I love all your salsa recipes, and I love the hot stuff. The blended one looks like it'll be the perfect heat for me. I'll have to give it a shot!

[@sinepari9160]

My favorite! When my eyes are watering.. it's right.

[@spicytsunami775]

Thank you for all of these

[@melkamutsegaye6943]

Bravo, Amego!!!

[@rlshieldsok]

Love watching your videos. God bless your family

[@konkeydonged]

I just made this today and I love it. First time I've ever made a salsa too. I'm definitely going to try some of your other salsa recipes!

[@wiggy5492]

I love your videos! It reminds me of my Auntie's cooking. Thank you for the recipe!

[@ruthmanning9818]

Glad I found you❤ My son loves hot salsa but cannot find any good ones at store. Might as well make the home made good stuff for his birthday in may. He will like your Chanel for these nice recipes. Thanks for sharing how to do these recipes. 🌼💐🙏🏽🌏

[@TexasBurningFlower]

Habanero sneak up on you… slow burn… muchas flavor!!!

[@doc4555]

Great job again Arnie!

[@christophersmith7892]

This looks amazing I'm going to try this tomorrow thanks for sharing your recipe

[@ztlucas32]

Another great video Arnie! Thank you.

[@LizaBerseneva]

Thanks for the recipe Arnie! Made this one this weekend and it was delicious. Greeting from the Netherlands

[@robertworlds6765]

salsa tatemada is one my favorites.. i don’t like to chunky. But still have goo bite size. I roast my tomatoes, garlic, onions, Serrano jalapeños, habanero on a gas grill.. you can make salsa tatamada at parks or at the ranch the ranch cooking on the grill you just have take the Molcajete..

[@ArnieTex]

👌

[@hillcountrydev]

my fav salsa!

[@quentinking1188]

Best salsa maker on KZbin

[@jaymorgan8305]

Thanks man. I love your videos.

[@jasonhall947]

This salsa was fantastic. Thanks!

[@watchingyou5003]

Ready when you are. This is my go-to salsa. Waiting on some pointers to bring mine to the next level.

[@mikemontague8208]

The best as always !

[@dwaynewladyka577]

Those salsas look hot! Some milk would help after. My dad is 93, this year, and he remembers Buddy Holly. I like his music too. Texas has great musicians. Cheers, Arnie! ✌️

[@JeramieW]

Love your salsas Arnie!!! I tried blackening my vegetables in the air fryer in the garage to keep the eye burn out of my house, and it worked well!! Then transferred them to the Molcajete, and it is delicious 😋

[@seetheforest]

This looks awesome!

[@GreenWitch1]

Dang! That sounds so good! I love homemade salsa!

[@rictusmetallicus]

I'm hungry now.

[@TheOlk87]

This video made me really happy:) Thanks! Gonna make me some salsa tonight!!

[@patriciasweet151]

Arnie oh yes. Faimily going to do the hapoy dance. Thank you great recipe

[@brittdaniels3150]

Thank you for cawing me, how to make Mexican molcajete.

[@stationvictormike3415]

I got to have salsa here. Been doing where I was at for others for a very long time.

[@stevomil]

He looks like Super Mario

[@Mom-pp5yn]

Love your videos Arnie🥰 keep them coming!

[@CheeseLayong]

Wow. So simple to make. You're a pro!

[@hicksminingcompany]

going to try your recipe hopefully this weekend. Awesome stuff and great video

[@FernZepeda]

It looks amazing!

[@Jaime.Vacado]

Much love to all the texmex they are cool

[@terrysegovia5972]

Another great salsa❤❤❤❤

[@CoolJay77]

Another great salsa

[@dizzydwarf502]

Finally trying this salsa now, thank you for these wonderful salsa recipes. Habaneros peppers are the perfect balance for me between spicy and flavor. Usually the peppers past habaneros don't taste as good and mostly just seem to be spicy for the sake of spicy instead of spicy for the sake of flavor which is what I see in habaneros :D

[@joeotten1784]

LOVE IT!!!

[@Dadzilla2]

Thanks Arnie, love watching your videos, I also love your seasonings. I just placed another order for more.

[@ArnieTex]

Awesome! Thank you!

[@hastalavistaadventures2602]

Outstanding salsa! Thank you!

[@genegalpin556]

Another great video. Thanks for your recipe's!

[@Joe-qv7jk]

IMO Volcano 🌋 salsa is the best 😅

[@grumblekin]

This and Cowboy Kent Rollins….the best part of KZbin

[@CORE1.8MINISTERIES]

I actually made that yesterday. That came out so good

[@jaynieroberts494]

This was very good. I started off with the molcate but switched over to the blender. It was HOT and delicious!!!

[@rajivaiyer5010]

Lovely reciepe! trust me! i tried it and loved it! my takeaways, try adding little bit of lime juice to balance out the chilliness Add cilantro, add couple of garlic green(green garlic) and a very small amount like a couple pinch of sugar! trust me you will love it! let me know if you did!

[@AndrewCrankypants]

Made some this morning and it’s fantastic. Just need an easy quest recipe to go with it! 🙃

[@zaxthedestroyer675]

I did the salsa Roja recipe you put up and it was awesome 👌 I'm going to try this one tomorrow

[@juanestrada1987]

I’m making this next bbq ! 😋🤤 as always great videos 👍🏽👍🏽

[@kevincondon3097]

Arnie rules! You are like an uncle I never had!

[@nickp5511]

I’m going to have a salsa week and weekend coming up!!

[@MaruchanLunchDate]

U have taught me alot my friend. Appreciate ya.