How To Make Sancocho (Dominican Meat Stew) In Easy To Follow Steps!

[@michaelarguello9959]

Banging recipe. Just tried it and came out 🔥 thank you!

[@dilaylabrea97]

I can’t wait to make this, intimidation gone! I’m from NY too, but moved to Miami six years ago and this will def make me nostalgic while also bringing me closer to my friends! Gracias prima! ❤️

[@BigMamaCooks]

My pleasure prima! Hope you enjoy

[@marisolfrias2115]

Girl that looks delicious definally trying

[@SH-gm8xf]

First time Making it, I’m from Honduras I live in NY, and I love dominican food. Wish me luck 😛

[@melysmind8953]

Love it 😍😍😍will have to try and make it soon😝😝

[@nalmonte26]

I will be making this very soon🎉

[@yawilkasoto8991]

Had to come and subscribe to your KZbin pages

[@stephluva4363]

What can I replace ranchero with?

[@JocelynAmanda]

Ok. I’m on my way to el Supermercado! 😂😂

[@ethan9206]

Instead of the cubito De Pollo can I just use salt?

[@BigMamaCooks]

Hello cousin, yes - you can use salt, start with 1 tablespoon at a time and taste as you go!

[@sarmiento000]

You use a whole bunch of Cilantro and one leave of Culantro?

[@moniluv214]

Just wondering why dont you brown and cook all the meat at once?

[@deadwebthesavage8909]

Dark meat take long to get soft. Chicken breast cooks wayyyy faster

[@wraynephew6838]

The gravy is going to give the chicken it's color no need brown the chicken. That is just going to add more time in cooking and not much more in flavor.