I'm Jamaican, & it's amazing to me how much this recipe is like *our* chicken soup, which is basically a sancocho! (Or our beef soup.) I first had sancocho in Bogota, Colombia, & theirs is a little different than the PR one, but not much. The Caribbean cooking thing is so related, from Jamaica to PR to the Dom Rep. Love it.
@mariscookingpr5 ай бұрын
I agree!!
@Eman8648827 күн бұрын
I had fish escovech and salt fish with akee and I gotta say it almost felt as if I was in a family member house they were so similar
@juliadiaz14316 күн бұрын
Looks delicious! It’s a healer food, when feeling sick🤗
@feliciaquiles4444Күн бұрын
Thank you so much Mari! I am so grateful that you share your recipes for all to enjoy. God bless you
@mariscookingprКүн бұрын
Thank you, Felicia!!
@starwberriez4 ай бұрын
im puerto rican from my mom but she never taught me how to cook or even taught me how to speak spanish so now as an adult i have to try to learn everything by myself😭
@mariscookingpr4 ай бұрын
You can do it!! ❤️
@JudyMorales-lm3rv5 күн бұрын
I want to make sopa de sachichon for my sick friend.
@mariafuentes60836 күн бұрын
I just wanted to jump in that pot! I so appreciate your style. Definitely making your recipe! Thank you for sharing.❤
@mariscookingpr3 күн бұрын
You are so welcome!
@_romans_8_28_79 ай бұрын
Mari, I’ve been watching all your cooking videos on my tv with hubby so I can’t comment but we were like “Esta sabe cocinar boricua style” 🤭🤭…He woke up this morning talking about, “what did Mari cook today? 🤣🤣. I was able to get away from work, life and watch this video on my phone which I can comment now lol. But YUMMMM!!! This is to die for 😊…I want some now 😢…Keep up the awesomeness 🙏🏼❤️
@mariscookingpr9 ай бұрын
Omg, not me in your living room in 4K!! 🤣🤣🤣🤣 Thank you and your hubby for your support! ❤️
@nia5893Ай бұрын
Thank you for teaching me how to cook!
@mariscookingprАй бұрын
My pleasure! 🙏🏽
@missym3325Ай бұрын
I was watching Power Book II Ghost and they were eating this dish. I looked it up and was like ...Oh my..i need to make this dish this coming winter. My hubby will love it. He loves beef and rice. Id make my cornbread to add it. I cant wait!
@mariscookingprАй бұрын
@@missym3325 Hi! I’ve never thought about pairing sancocho with corn bread but that combination sounds so freaking good lol! Once Fall comes, I’ll definitely make some cornbread on the side, so thank you!
@missym3325Ай бұрын
@@mariscookingpr Yes! my family loves my cornbread. I hope you enjoy it. Oll definitely come back and let everyone know how it turned out
@missym3325Ай бұрын
@@mariscookingpr ❤️
@missym332524 күн бұрын
@@mariscookingpr your so welcome. I love trying different foods 😋
@michaelknight91899 ай бұрын
Everything you cook looks beautiful and delicious. Thank you for sharing and preserving our amazing culture.
@mariscookingpr9 ай бұрын
Thank you so much for the kind words! It means a lot!
@lizm59919 ай бұрын
It looks amazing!! New subscriber here!! Thank you for sharing the recipe!! Dios re bendiga 🇵🇷🙏❤️
@mariscookingpr9 ай бұрын
Awe yay and welcome! 🥰 Dios te bendiga!
@JudyMorales-lm3rv5 күн бұрын
Que Rico!!!!
@daiseycollazo49274 ай бұрын
That’s a new way for me to make it. Searing the meat first. Thank you for sharing💜
@solvazquez5125 күн бұрын
I am a new subscriber to your channel . I am looking forward to making some of these wonderful recipes. Thank you for sharing
@mariscookingpr23 күн бұрын
Welcome! 🙏🏽
@hanibaldj19209 ай бұрын
It does take long to cook but it looks absolutely delicious. I think I'm going to make it soon. Thank you for sharing this recipe.
@mariscookingpr9 ай бұрын
Yay! You’re very welcome!
@tammyt83063 ай бұрын
I’ve never really had Puerto Rican food and what I have had I didn’t really care for, but your dishes are Beautiful and I’m going to open my palate and mind to PR cuisine. I’m going to try and cook this Sancocho this weekend! TY.
@mariscookingpr2 ай бұрын
Hope you enjoy!
@sexysonia459 ай бұрын
Newly subscribed 👍 I hit the button 👍 I am a soup lady and stew. Definitely gonna try 💯
@mariscookingpr9 ай бұрын
Awesome! Thank you!
@LightSkinSlim837 ай бұрын
Very easy to follow along and not a terribly long video. I'll use this as a guide when I try to cook sancocho for the first time this evening. I'm curious what my wife, who is Dominican, will think of our Puerto Rican version. Very similar but I do notice some key differences like their use of celery and a lot more mashed platanos to thicken it. Anyhow, I have a bias being Puerto Rican but I think ours is better, taste and presentation.Thank you!
@mariscookingpr7 ай бұрын
I love that!! I agree. Our food is very similar, and yes, we are very biased about ours 🤣. Suerte!
@Dani-mw5gk7 ай бұрын
Give us an update!
@LightSkinSlim837 ай бұрын
@@Dani-mw5gk I wish I could attach pictures. This guide helped tremendously. It came out as if I've been cooking this for a long time. It's now part of the house's menu for sure lol.
@scottstevens27778 ай бұрын
I made this last weekend. It’s actually pretty easy to do. Came out great!
@mariscookingpr8 ай бұрын
Yay! It really is! It can look intimidating because it has a million things in it 😅
@Evelyn-yw3yy3 ай бұрын
Delicious love your Chanel
@mariscookingpr3 ай бұрын
Thank you so much!
@Rii7626 ай бұрын
I’m about to make this today thank you my man is rican and I’m Mexican que delicia 😘🥰🥰
@mariscookingpr6 ай бұрын
Yay!! Let me know if you have any questions!
@truthbetold6011Ай бұрын
Looks delicious
@irismoody72443 ай бұрын
I liked this video a lot , the only thing I would do differently is hold the potatoes and the pumpkin for last because they cook so fast and the others don’t.
@mariscookingpr3 ай бұрын
Yes! Very true.
@user-hs2il5dj2l5 ай бұрын
I ❤ making this
@Vrivera269 ай бұрын
So yummy my PR familia!🇵🇷🇵🇷
@mariscookingpr9 ай бұрын
Thank you! 🤗
@angiedeleo12858 ай бұрын
I will make your recipe tomorrow thank you 🙏 😊
@debneg233 ай бұрын
I just started to get into using an instant pot and I think if I make the meats in a broth in the IP, the beef will tenderize quicker. Then I would add the rest and cook it on the sauté setting.
@mariscookingpr3 ай бұрын
That sounds like a great method! Keep me updated.
@Worth87558 ай бұрын
You need your own cooking show. Or at least a food truck 😍🤤🤤
@mariscookingpr8 ай бұрын
Jajajaja thank you!!
@Worth87558 ай бұрын
@@mariscookingpr You're welcome. I'll be on that line everyday.
@Chiqfrmdasoup6 ай бұрын
Man mouth watering growing up wela made this wit pig feet tho every time it got cold out
@mariscookingpr6 ай бұрын
Yummmm! What a great memory ❤️
@Hautenani4 ай бұрын
Amazing!!!
@williammuddiman87966 ай бұрын
Yummy 😋
@Rebecaosorio9 ай бұрын
I’m a new subscriber, thank you for your content.
@Dwayne_barkers_world6 ай бұрын
Thank you, I'm going to make this for my girlfriend on valentines day.
@mariscookingpr6 ай бұрын
Awww I love that! 🥹❤️
@madalinaflo3 ай бұрын
I just know you popped that last piece of ham in your mouth😂really like how you made your recipe. This is my first time making it and I’ve watched a few different recipes on how to make it, and yours has been my favorite so far so I think I’m gonna follow yours. Will let you know how it came out. Subscribed!!
@mariscookingpr3 ай бұрын
Lol yes I did! 😆 Hope you enjoy!
@lmdny9 ай бұрын
Oh my goodness!!! I’m definitely going to try this!!! Thank you so much for sharing this yummy delicious recipe! I do have a question, unfortunately, I don’t have access to some of the root veggies, is it ok to use the ones I can get, like potatoes, carrots, corn, green bananas or does that change the PR recipe? ❤😊
@mariscookingpr9 ай бұрын
I’m glad you enjoyed watching the recipe! 🥰 And of course! I honestly think the options you have are perfect for a great Sancocho! Make sure you add some squash or pumpkin in there too and you’re good to go! 🙏🏽
@lmdny9 ай бұрын
@@mariscookingpr Thank you so much! I will definitely do that! I’m going to make your sofrito as well! Love your channel!!! 💖
@Molifej8 ай бұрын
Can’t wait to try!! 😋😍 What size caldero do you have in the video?
@mariscookingpr8 ай бұрын
It’s a 4.6 quarts but I highly recommend using a bigger one! 5 quarts and up!
@hunterofdeath51552 ай бұрын
get all that black stuff off the pan...YummY!!
@mariscookingpr2 ай бұрын
Yes! All the flavor!
@chrisgarcia10959 ай бұрын
Now the Holidays coming up you should do Turkey video, Ham video & Pernil video
@mayrarosario40028 ай бұрын
🤤🤤😋🤤😋
@tdking19603 ай бұрын
Can oxtail’s be used?
@mariscookingpr3 ай бұрын
Yes!
@madelinevegas81233 ай бұрын
Can I make it in a crockpot ?
@mariscookingpr3 ай бұрын
I’m sure! I suggest searing the meat before adding it to the pot for max flavor. Let me know how it turns out!
@madelinevegas81233 ай бұрын
@@mariscookingpr I'm vegetarian all my life mom and dad are from PR. When I was little my mom would make it vegetarian some how I don't remember how she made it it' was long ago. she passed away years ago. when I saw you'r video it brought back memories. Thank you you'r awesome.
@mariscookingpr3 ай бұрын
@@madelinevegas8123 Awe 🥺 I would love to know how she made it as well! I love vegetarian meals. Hmmmmm…see if you could find a really good vegetarian filling online. A veggie filling that is good for things such as empanadas. I’m sure you can use it to make this recipe! You could also exclude the egg yolk if you want to as well. 🙏🏽
@Jean2DaBean9 ай бұрын
hi is sancocho still sanchocho if you use pork instead of beef?
@mariscookingpr9 ай бұрын
That’s a good question! Personally, I don’t see anything “wrong” with replacing the beef with pork. ☺️
@user-hs4ip5yt7u6 ай бұрын
Can you show me how to make this with chicken please
@mariscookingpr6 ай бұрын
I think bone-in chicken thighs would work beautifully for this recipe; lots of flavor! You can even throw in some chunky pieces of chicken breasts for variety. Hope this helps! 🙏🏽
@davideric19827 ай бұрын
Ñame = yam
@mariscookingpr7 ай бұрын
Thanks!
@davideric19827 ай бұрын
@@mariscookingpr Of course. Tried the recipe.....delicious!! You are the best 👍
@Evelyn-yw3yy3 ай бұрын
Do you make alcapurias I would love to learn how to make them
@mariscookingpr3 ай бұрын
Soon!
@bigbunny17055 ай бұрын
the fact that u didn't mix with ur hands is crazy to me lol
@mariscookingpr5 ай бұрын
I didn’t want my nails to turn orange from the Sazón! 😂
@simoneway58772 ай бұрын
Exactly. Already, I don't want it because the seasonings are not mixed well.
@user-eu8ck1to6d8 ай бұрын
Listen there was a airó your beef, I replayed this video and the hair is where u added adobo and start mixing!
@mariscookingpr8 ай бұрын
So, that’s actually the “sinew” - connective tissue that is attached to the beef. It’s stringy, silver and almost hair-like. As unsightly as it is, it’s normal! For further reassurance, everyone in my home has black hair 😂