How to make sattu at home | घर पर आसानी से बनाए सत्तू | Channa Sattu | Best Homemade Sattu Flour

Hello Friends,
In this video I have shown you how you can make your own healthy Sattu at home.
Thanks for watching.

[@-LuhvRose-]

Excellent

[@brundasavikumar1662]

This has to be soaked overnight r dry like that only

[@rajivranjansinha5911]

Verbal instructions could make the video even more effective.

[@dken10]

Thanks, we will improve next time.

[@shraddhagupta7081]

Ager bolengi nhi kuch toh gher waale hi bas like krenge

[@sikandracooking5848]

😛🤓🤪

[@dken10]

Yes you are absolutely correct 👍

[@RIZ1990]

Is it necessary to saok chana before the. Process

[@dken10]

Yes it is necessary to soak it for 12 -14 hours, that’s how the germination process starts

[@RIZ1990]

@@dken10 thanks _ after soaking ,would it should be completely dry

[@nitakatara3475]

How much time we have to soak channa

[@dken10]

12 hours

[@sundarpakhare1142]

प्रमाणबध्द योग्य माहिती नाही, अर्धवट माहिती व्हिडिओ.