How to make Sauce Pois (black bean sauce)

[@Chocalateable]

I am not Haitian, but I was married to a Haitian for 25 years. I have been to Haiti three times and hope to one day go as a missionary. OMG, I love Haitian food. My step daughter and her mom cooks the best. I can cook it somewhat. I am going to look at your videos over and over and over until I learn good. And you doe-doe's that are making stupid comments about how she speaks, go to Haiti and see how well you talk. I can understand "EVERYTHING" that she is saying and talking about. I wish that you were here to teach me personally. I can eat it everyday. Thank you so much for explaining it step-by-step.

[@doggonenuts2189]

My son is Haitian, and your channel is great for me. I love listening to you, learning your cooking tricks, and the food tastes fabulous! Thanks for sharing your kitchen so generously. God Bless!

[@MasterGlam]

Some you Haitian people in the comments so rude! Get a life. She did a great job. Cook your own food if you don't like her method or if she is speaking English. Mama ou pa t di ou si ou pa gen anyen bon pou di, pa di anyen!!! Always bringing each other down. Se sa ki "hont" 😒

[@whacknlove5665]

GlamByDjen lol she is the one making money because she is fearless lol I'm proud of her!

[@haitianbeautee7692]

GlamByDjen 👏🏾👏🏾🙌🏾🙌🏾 exactly!!

[@bahamastarlet]

I love your cooking... I cooked your rice and peas and honestly it's the best I ever had. You also taught me how to make epise... which I have in my refrigerator now. I am not Haitian but I love your food. Keep up the great work. Your an excellent cook and easy to follow. God bless!

[@rebeca181]

Hello, I watch all of your videos. I really enjoy them. The black stuff you were talking about is called "cloves" in English. Keep posting Haitian cuisines. I am Haitian and have Haitian parents. I cook a lot in my house. So having different styles of cooking a dish is a plus. Thank you.

[@Bouboune509]

I want to say a big thank you. Oi came in American at a very young age. I was robbed of learning how to cook home cooked meals. Grateful for you.

[@bhigdaddymark]

Thanks for this video! My favourite neighbours across the hall from me daughter made me my favourite dish Legume recently with the delicious jasmine white rice and the even more delicious creamy black bean sauce that I REALLY went crazy over. She told me how to make it, but I wasn't able to write it down so I'm very happy to discover your terrific channel and this recipe especially. I was with her dad (my friend and great neighbour) today and raved about his daughter's cooking telling him that his new son-in-law is very fortunate. If his daughter was 40 or older and single, I'd be his son-in-law instead! I MUST find a Haitian lady to marry who can cook these wonderful dishes for me so if you know anyone, hook me up Lol. Great video, I'm going to subscribe right now! THANKS!

[@ethlinewilner679]

i enjoy every thing about this channel

[@Tina_diamond]

i love your cooking chanel cause you go step by step im going to make this now thanks

[@alojr32]

yummy i love sauce pois....i cud eat this every day

[@Tclass1982]

yummy! It looks absolutely delicious. Dix bon pwen Madame!!

[@MzT00DEAl]

I love your videos. You're doing a great job!

[@thereturnable]

Jessica williams Thank You so much for the support!

[@MoB-nt8xe]

Why aren't the ingredients written under the videos?

[@kaykutta9524]

sunday dinner for the family done........merci anpil cheri

[@LifeAsNathalia]

Thanks for the great video! Watching this is making me hungry.

[@sweets22193]

Hi, I am very grateful for what you are doing...I just can't seem to follow all of your steps. some things are left out so... I'm kinda lost. Like what kind of rice you use and different things like that. Because some where in the middle of the video you put some plantains in prior to the ones that you cut up so I'm kind of confused. Please help I really would like to make this but I just need to know all of the steps. Also is there a substitute for the coconut stuff that you used? What is it? and where can I get it because i'm in the u.s.a and in the Virginia

[@thereturnable]

Hello, I'm glad you really enjoy my videos :D sorry if you find the video a bit confusing. In this video the kind of rice I use is brown balsamic rice as for the coconut milk it was just frozen but you can use fresh coconut milk if you like but you can just substitute the milk for water.

[@reneemonestime717]

Peace to you as well sister. I have never seen sos pwa made with plaintain. I will have to try it. I enjoyed your video, especial when you said my thing with the little hole. Lol, so cute

[@TheFlyingVirgo]

thank you so much for putting these videos up!

[@haitianbeautee7692]

Reminds me of my mother!! Looks delicious👌🏾👍🏾 great job mommie💜

[@nana240785]

thank you again...i love it !!!! are u in boston? i live in boston :)

[@ashleysworld6531]

yesss I'm so happy you made this video... very helpful!!!!

[@david.kidane9338]

Nice instructions. Food looks great. Keep up the good work. Could you do some fish dishes because I do not eat meat or chicken.. Thanks

[@ourchristianjourney6325]

hello, koman ou ye? can you cook bouillon. I don't know if you did already. I have to get my cooking skills together before I head off to college. thank you! love your channel!! God bless!! U could b my mom, love you, peace!!!

[@rzashida]

THe ingredient is called cloves. Great Idea, I can't wait to try this recipe out!

[@thereturnable]

Thank you. No I cook green beans differently, I will be making the video soon before Thanksgiving

[@HaitiansdoitBest]

ou fo vrai wi. Bon bagay

[@thereturnable]

Your Welcome~ Yes I do live in Boston LOL That's a good guess. How did you find out? :)

[@carlinemompremier6943]

Love it!!!

[@nubiabeckford7966]

I LOVE SAUCE POIS!!!

[@jacquelineconstant2266]

i am on my way to make some now as we speak. Thanks for this video. I hope it comes out thick like yours. merci :-)

[@charles87470]

I love ur videos! Do u cook the green beans the same way?

[@thereturnable]

Makenson Son No the plantain doesn't help the Sauce Pois cook but it adds a great taste :)

[@Tina_diamond]

Going to make this right now

[@1sweetrini]

Love love love your channel . I was looking for the oxtail in sauce video but couldnt find it. Have u posted it yet ?

[@77cpolissaint]

I'm going to try this today. Wish me luck...lol

[@4MeHeDied1]

Love your videos!

[@thereturnable]

+maxikedful I would be Glad to, I have your request Noted Thank You for request

[@4MeHeDied1]

My favorite meal! Yummy!

[@riverf012]

Can coconut milk be used to replace the creamed coconut you used? How much coconut did you use? 1/2 cup?

[@thereturnable]

Yes you can use coconut milk as an alternative, You can use about 1/4 cup of coconut milk.

[@rameikabertrand4406]

Good job

[@760marica]

she forgot a main think:the salaison meat. you have to fry it inlil bit of beans and spice then add the blended beans in there and add a bouquet+ piment

[@haitianbaddiiee247]

760marica best way to have it 😫

[@Crisi111]

Could I take a short cut in utilizing canned black beans and coconut water to make this. I know fresh cooked beans will over reign over canned but for those busy work nights just want to whip up something? Love your videos by the way:) Would like to learn more fish and veg dishes.

[@ReadyorNot811]

Haitians tend to steer away from canned items

[@makensonson8100]

is the plantain helps to cook?

[@chiefsankofa]

Mesi! Looks good.

[@FairyKumari]

Beautiful

[@hisgraceforme0274]

Hi! Can you make sauce poi france please!

[@silkmoneybags]

HiI was wondering what can use beside maggie and accentto get good flavor?

[@avavirtualassistants8992]

niice i like it!

[@thereturnable]

Mines too, Love it on the side of my white rice lol

[@GabieMarieParent55]

awesome cook you are! :-)

[@n1noroms]

Bon bagay

[@thereturnable]

Merci!

[@Bubblyone009]

bon bagay oui la

[@mesa3131]

add 'maggie'? is that margarine? amazing recipes mamacitas!

[@ReadyorNot811]

No..not margarine

[@Etikskillz1]

Merci ampil manmi!

[@alwaysmep]

Can you soak your beans overnight?

[@thereturnable]

Yes, but the cooking time will vary :)

[@shalondis]

thank you for sharing

[@martineb-hais3461]

Nice

[@victoriousStrengthen]

Jirof is called black cloves.

[@Titaretho]

I didn't know that you put coconut cream in bean sauce. Learn something new.

[@thereturnable]

Your Welcome!

[@thereturnable]

Thank You!

[@satyricon55]

Thank you.

[@sabinefloriant3792]

Poukisa ou mete plantain ladann????

[@whacknlove5665]

Sabine Floriant paske li vle oh oh!

[@maxikedful]

Can u make labouyee

[@belledamebebe]

I live in Boston too but how did the subscriber know? Lol

[@phendyjean]

YUM😍

[@lynnepierre4833]

Accent pa bon pou la santé non madame

[@thereturnable]

Thank you. The plantain doesn't give it flavor, no I just put one plantain al I did was just cut it in 4ths

[@thereturnable]

shalondis Your Welcome :D

[@vjosephz008]

sa bel.. lol merci

[@thereturnable]

Merci

[@haytboy]

i have those same bowls

[@thereturnable]

LOL awesome! I absolutely love this bowl I've had it for about 4 or more years :)

[@tonyareese4045]

IF THE PLANTAIN IS USED IN THE SAUCE, CAN YOU PAR BOIL THE PLANTAIN SO THAT THE SKIN CAN BE REMOVED MORE EASILY

[@thereturnable]

Oh My GOSH! LOL Yea

[@fredob7207]

My problem with this lady's video is there's always a portion of the step that's been skipped and is always being explained throughout the video this is a how to it should display every aspect from start to finish most of the videos there's a gap of us pre step that she has done off camera that she's explaining that you have to do or there's the step that she completely skip assuming you should know what it is

[@ReadyorNot811]

Facts...i hate that

[@thereturnable]

Gabie-Marie Parent Thank you :D

[@estherhadassah9848]

If you put the green plantain under hot water for about 10 minutes, the skin comes off very easily

[@islapierre9086]

I usually put coconut milk

[@QUEENJOVI101]

WHAT KIND OF BEANS? CAN YOU SHOW THE BAG NEXT TIME???? CAN YOU MAKE SAUCE POIS FRANCIQUE (I DONT KNOW IF I SPELLED IT RIGHT)

[@TiaBudgets]

Maggi is the name brand to chicken flavor bouillon.

[@vanessaallen7]

She did a good job but shes mixing creole and english together

[@thereturnable]

+chiefsankofa Thank You

[@islapierre9086]

They are called cloves

[@steevefleurant7541]

M pa konprann haïtien Nou fout pale kreol tout malpropte Nap met sou KZbin Nou fout metel an anglè e moun ki pa pale anglè yo bann moun rasis Tet fatra

[@naudebeauvois832]

sa kap pranw la. li metel pou moun ki pa Ayisyen ki vle aprann. Ayisyen gentan konnen sa kap fèt la.

[@evenietropnas1440]

bien dit

[@pamphilenana4564]

Steeve Fleurant sa dam nan few ou gentan ap joure là ah haïtien sa yo franchement nou grave

[@ReadyorNot811]

LOL

[@islapierre9086]

Cloves

[@martineb-hais3461]

Some one needs to write on the screen everything you're saying so we could better understand the details Plz .... I like ur page but what you're saying is annoying. Plz

[@maxinesjade]

Great video! Go mommy!