How to make Sauerkraut

Have you stamped your sauerkraut for this winter season? It’s never too late! Try out this juniper berry caraway kraut or check out other recipes via our online vegetable fermentation courses. ediblealchemyacademy.com/?aff...

[@MrLookatmyhat]

That loop was perfect.

[@brookienala6706]

I love sauerkraut lol I need this video

[@bunnie708]

looks so cool I'm gonna make it❤

[@niveditaravishankar9830]

Do the juniper berries have to be fresh or can they be dried too?

[@EdibleAlchemy]

dried is most common- but bonus if you find them fresh :D

[@autumnleaves5215]

does the sacrificial cabbage gets mold?

[@EdibleAlchemy]

if you do everything right, it ferments perfectly along with everything else and you can eat it too!

[@JohnSmith-en6ev]

Hail!

[@camiladavila2005]

How long does this last? Should i keep it in the fridge?

[@EdibleAlchemy]

it can last months and even years! the fridge helps keep the cabbage nice and crunchy. i definitely recommend cold storage for this reason. but if kept under the brine and airtight it is fine!

[@camiladavila2005]

@@EdibleAlchemy thank you so much!!! I’ll try this recipe for sure 🩷

[@dwb289]

What about the pressure that builds?

[@EdibleAlchemy]

jars with rubber rings allow gas to be released. other jam jars with one thread also have no problem releasing gas, just be careful with maison jars with three threads that can build up pressure

[@gregdubya1993]

I just don't tighten it all the way. Doesn't matter what jar you use then.

[@jjj8542]

2.5g salt, not 25g per 100g cabbage.

[@carrigodoy7999]

✨👏🏼♥️👍🏼✨

[@Finn959]

Gut geloopt

[@lushstephens]

Do I have t use a glass bottle? I notice everyone is using one....is anything wrong with a plastic bottle?

[@alexisgoertz]

as long as the plastic is food safe - but glass or clay is a lot better

[@lushstephens]

@@alexisgoertz thanks👍

[@LIsForLexi.]

Love it too, but definitely didn't start In Germany like everyone thinks..

[@laviniafratila2677]

Thank you! Do you have to add water or salt during the 2-3 weeks of waiting? Should the jar be completely closed? 🫶