How to Make Semolina Flour & Water Pasta Dough

[@mika_chu]

Beautiful tutorial. I like the pleasant calming atmosphere, colors and the way you explaining. Beautiful environment & something about video just very beautiful and authentic. And I guess I liked this wooden desk so muchhh.

[@uog293]

Can you mill your own semolina berries (do it twice ???)

[@bailey.bartolo]

Love this 😄

[@notcranium]

Do stand mixers do good for making the dough? Or is the manual method noticeably better?

[@brianmorg]

My experience is that by hand you can better feel when you need a little more flour or water. If you do use a stand mixer with a kneading hook, if it’s flaky you need water, and if it sticks to your fingers or the hook you need flour. Also, plan to still spend the last few minutes by hand to get the feel.

[@notcranium]

@@brianmorg Thanks for the tips.

[@traceywalton181]

Wouldn't that turn be 90*?

[@qbcucina]

Yes, you're right! Not 180 degrees, 90 degrees.🙃

[@JoshuaFinancialPL]

far too few subs and views relative to quality. perhaps test some title variations? (i.e. easy vegan traditional italian pasta

[@gizmo7877]

For those without a scale, can’t you tell us in cups and ounces?