Easy Pasta Dough Recipe

  Рет қаралды 934,272

Preppy Kitchen

Preppy Kitchen

Күн бұрын

Пікірлер: 585
@jandramardges3368
@jandramardges3368 Жыл бұрын
I just made this recipe this morning. I weighed my OO flour after measuring out the two cups. AMAZINGLY the 240 grams was actually less than the two cups I measured and sifted! Also…I mixed my eggs and oil with the broad beater of my Kitchen Aid for two minutes then changed to the dough beater and added my flour slowly. I turned it out and kneaded just a few more minutes with my hands….which I love to do but at 82 and with arthritis in both hands and wrists I can’t knead as well as I used to. Wrapped and set it in the refrigerator for a couple of hours and proceeded to make vermicelli and fettuccini with my Atlas 150 pasta machine!! It turned out perfect! Thank you, Chef! The OO flour is so soft and pliable. I really loved using it!
@chevypreps6417
@chevypreps6417 7 ай бұрын
Nice work.........I have a kitchen Aid and was wondering if you can kneed pasta with it.
@laurafermin3026
@laurafermin3026 Жыл бұрын
With everything that is going on around the world, the only thing that relaxes me is watching this channel.
@AlexisYenaiv
@AlexisYenaiv Жыл бұрын
my 19yo son just gave me a pasta maker for Christmas, you're the first video I've seen. love how simple you make it seem. will definitely research more on flours. thank you for an informational yet not too long video.
@delilahboa
@delilahboa 2 жыл бұрын
John, you’re best baking/cooking teacher on KZbin. You teach us so much with each recipe. I just love your channel. Every baker and cook should subscribe to you. A wealth of knowledge that you are passing on to each of us. I’ve always been terrified of making my own pasta but in such a short time you’ve given me the confidence to try it. You’re the best! Teaching is definitely in your blood…..love you! XxXx 🇬🇧💕
@martineastman9855
@martineastman9855 Жыл бұрын
He really is the best. I've used a few of his recipes, and they are legit 🤌
@lizzyanthus1
@lizzyanthus1 Жыл бұрын
I absolutely agree! He is the best I've found on KZbin, as well! 🥰
@marypesci3607
@marypesci3607 9 ай бұрын
Love watching your videos ♥️♥️♥️
@gemiem7434
@gemiem7434 Жыл бұрын
I tried this recipe and your techniques and the process was flawless. Had been meaning to make my own pasta for the last 10 years and finally did it yesterday!
@jetlaggedchef6806
@jetlaggedchef6806 Жыл бұрын
Pro pasta tip: As soon as it comes together, let it rest for 30 minutes. You'll be able to roll it out much easier then. Gluten develops as the dough hydrates (without kneading). The kneading doesn't develop gluten, it stretches it.
@kikabxklat6507
@kikabxklat6507 6 ай бұрын
I have a question I made ravioli but they turned hard do you have any tips
@BlizzardWind99
@BlizzardWind99 5 ай бұрын
​​@@kikabxklat6507Sounds like too much flour
@kikabxklat6507
@kikabxklat6507 5 ай бұрын
@@BlizzardWind99 I found that I actually made them really thick so when I tried to make them thinner they turned out really good
@sarahcatherine9441
@sarahcatherine9441 2 жыл бұрын
I have never made my own pasta, but I feel like kneading bread dough is the most relaxing therapeutic thing ever
@alejandrosantana5693
@alejandrosantana5693 6 ай бұрын
It can be
@CK-gg2uy
@CK-gg2uy 2 жыл бұрын
Looks delicious! I'd love to see some cooking/baking technique videos such as how to use a water bath properly, how to brown butter, how to temper chocolate, how to make lollipops/sugar candy etc. Can't wait to try this recipe!
@jacquiphillips2462
@jacquiphillips2462 2 жыл бұрын
Yes. John definitely needs his own show and for it to be televised in the UK. Xx 💕💕
@georginatellechea334
@georginatellechea334 2 жыл бұрын
You are so charismatic. I just enjoy your voice and the way you explain not only the recipes but the tips and history behind them. You really need to have a TV show!!!
@jacquiphillips2462
@jacquiphillips2462 2 жыл бұрын
I keep telling John that too. I can’t believe he came to England and I didn’t know. He visited one of my favourite cupcake wiz kids too. Never mind; next time hopefully! Xx 💕💕
@DebsShipley1969
@DebsShipley1969 2 жыл бұрын
I love the tips for people like me for when we mess up. Can't wait to try this out.
@PreppyKitchen
@PreppyKitchen 2 жыл бұрын
Thanks Debs! We ALLLL make mistakes (especially me!)
@dawnwalmsley1511
@dawnwalmsley1511 7 ай бұрын
I absolutely love the way you explain the process. To know 'why' you are doing certain steps is helpful to be successful with your recipes. Thank you so much!
@Moonwillow76
@Moonwillow76 Жыл бұрын
I've been wanting to make pasta for a long time now and this weekend I finally did! It was so easy and fun to make but the pasta turned out so good! I could eat them with just some butter; but we used them for your shrimp scampi recipe and it was amazing. I am definitely going to be making this pasta often.
@lucyakata3621
@lucyakata3621 4 ай бұрын
I used to think making pasta was difficult, but with your coaching, I know I'll definitely try it out! Thanks so much for all you do!
@donjose06
@donjose06 Жыл бұрын
It’s so much fun just by watching you turned the right flour into all shapes of pasta. Thank you so much!
@islandgal500
@islandgal500 2 жыл бұрын
My Mom would make unsweetened thin crepes in a skillet or crepe pan, roll each one up and slice the same way you do to get the strips. She would then drop them into a bowl of broth she made and you'd have instant soup. You can of course add vegetables to the broth to make it heartier, but as a kid, I loved the simplicity of the plain crepe soup. I can now see that you can just take some freshly made pasta and simmer that in a broth too. Thanks for reminding me I need to use my hand crank pasta machine again and showing us your recipe for the pasta dough.
@rwsaline120
@rwsaline120 2 жыл бұрын
i'm eighteen years old and i did my first pasta dough with you! i'm so happy that i tried it. thank you.
@HDjeff
@HDjeff 2 жыл бұрын
Congrats on reaching 3 million subscribers John, my wife and I really love watching your videos and trying out your recipes... and we can't wait for your cookbook which of course we've already pre-ordered!
@jacquiphillips2462
@jacquiphillips2462 2 жыл бұрын
I was amazed at your demonstration on pasta making, John. I have a Kitchen Aid and I’m now in the market for the pasta attachment. Thank you for showing your skills once again. You are always so clear in your instructions! Xx 💕💕
@adedow1333
@adedow1333 2 жыл бұрын
Oh John, where were you 5 days ago when I was making my own!? I really need a go-to pasta dough recipe. Can't wait to try yours against the one I used! I've never been disappointed in a single recipe of yours.
@nancystevens7447
@nancystevens7447 3 ай бұрын
Your egg sizing observation is spot on! When did egg sizes become so arbitrary? Love your show,I use several of your recipes often and they never let me down. Thanks for sharing
@JoseGarcia-kh7we
@JoseGarcia-kh7we 2 жыл бұрын
I know you have to have a certain presence for the camera but I LOVED when you were like “who ever is categorizing these eggs is STRAIGHT TRIPPIN” the street ! Lol
@heidid5275
@heidid5275 2 жыл бұрын
I used to make homemade pasta all the time. Angel hair is my favorite but fettuccini was the easiest. One of my finals in college was homemade tortellini. It came out so good! Thanks for the refresher course, Jon.
@hanouf679
@hanouf679 Жыл бұрын
Did you add oil ?? I thought pasta dough only eggs and flour?
@heidid5275
@heidid5275 Жыл бұрын
@@hanouf679 no. No oil.
@hanouf679
@hanouf679 Жыл бұрын
@@heidid5275do you mean you add oil??
@heidid5275
@heidid5275 Жыл бұрын
@@hanouf679 No. No oil. The pasta dough that I made was flour, eggs and water. NO OIL!!!
@hanouf679
@hanouf679 Жыл бұрын
@Heidi D mine was every 100 grams of flour one egg and it was good but I got confused because of this recipe it has oil thanks for explaining 😊
@gagesterboy
@gagesterboy Жыл бұрын
THANK YOU JOHN! I just made pasta from scratch for the first time on my own. I learned in cooking class in highschool how to make pasta from scratch but forgot and you helped refresh me on that note. Made some fettucine aglio e olio with some chicken on the side
@liquidcrayons76
@liquidcrayons76 Жыл бұрын
I finally had a chance to try this recipe and hands down, it’s the easiest one I have tried! It turned out great, thank you so much for the video!
@israelch77
@israelch77 2 жыл бұрын
Is me again I just tried your way to make pasta dough and let me tell you worked better than other recipe. Thanks again.
@hf4189
@hf4189 Жыл бұрын
I used this recipe to make alfredo pasta and it turned out amazing! Definitely worth the extra effort, my family loved it. Thanks for the wonderful recipe, it was easy to follow and yielded perfect results.:)
@HongMingChan
@HongMingChan 2 жыл бұрын
This is amazing, this is my first time making pasta and it tasted like heaven and earth. It is very chewy compared to store bought pasta. Amazing recipe.
@FrenchBecky
@FrenchBecky Жыл бұрын
You make it look easy! Instead of returning my new pasta making attachments, I will try again. I had too much flour but worked it out anyway. The fresh pasta was worth it!
@jonsadullayev7572
@jonsadullayev7572 2 ай бұрын
I had too much flour as well, so how you worked it out? When I made it, it was not that silky like in the video
@victoria-mennaperez2230
@victoria-mennaperez2230 2 жыл бұрын
Thank you.. needed a refresher before beginning the pasta making! You are the best at pointing out the details!
@kahnfatman
@kahnfatman Жыл бұрын
This man is a gift from God. He is so enjoyable to watch and informative to learn from! ❤
@DavidHall-ge6nn
@DavidHall-ge6nn 2 жыл бұрын
I've made my own pasta for years. NEVER pene! Only you, John. Only you. Ah-mazing!
@EnhanceHerBeauty
@EnhanceHerBeauty 2 жыл бұрын
I will definitely be trying this recipe!! I’ve been craving a simple lemon butter pasta this week!!
@PreppyKitchen
@PreppyKitchen 2 жыл бұрын
MMMMMM, lemon butter pasta! 😍
@hsf8908
@hsf8908 Жыл бұрын
​@PreppyKitchen how much should I put My pasta machine at I don't want it to be thick??
@crasicatlady
@crasicatlady 2 жыл бұрын
Oh the urge of buying a pasta rolling attachment for my Kenwood. But I'll try the rolling pin method first. Looks amazing tks for the video!
@PreppyKitchen
@PreppyKitchen 2 жыл бұрын
The rolling pin way was soooo easy and actually more fun. Hope you enjoy!
@YaYaPaBla
@YaYaPaBla Жыл бұрын
As I sit here at 3:50am eating a big owl of pasta.😄 I enjoy seeing handmade pasta, it’s a real craft.
@alejandraahmed1177
@alejandraahmed1177 2 жыл бұрын
Hi , Thank you for the explanation between both Semolina and 0 flours. Now I know the differences of these flours. I really appreciate the knowledge, I gained from this information.
@Rahaf-ji7lw
@Rahaf-ji7lw 2 жыл бұрын
Oh well I've just made my first batch of pasta and it wasn't bad at all! Thanks a lot will definitely keep this recipe with me for life.
@starrpatrick2905
@starrpatrick2905 Жыл бұрын
This is the best explained video I have ever watched. Thank you! I’m so excited to try to make my own pasta!
@alethianicholson384
@alethianicholson384 Жыл бұрын
Thank you John. Every recipe that I tried was successful. Love, love, love your content.
@luath5579
@luath5579 2 жыл бұрын
You are so right about the decreasing size of eggs. My mother (who kept chickens and ducks) would have described the UK 'Standard' sized egg as little larger than a Bantam's egg!
@Antoinette_Michelle
@Antoinette_Michelle 2 жыл бұрын
Honestly anything new I want to make when I look on YT your videos are the ones I’m looking for ❤
@timpoumaria
@timpoumaria 2 жыл бұрын
i love the way you describe the recipes,im glad i found you!
@glory2god267
@glory2god267 2 жыл бұрын
Blessings John! I've really been wanting some good Ole homemade pasta & your recipe is so easy. Thank you for sharing! Will definitely be using your recipe soon! God bless
@China-Clay
@China-Clay 2 жыл бұрын
I agree on the egg sizes! It’s kind of frustrating at times! But we have learned to LOVE the jumbo size for breakfast when we have teenagers around!
@mellivingwell
@mellivingwell 2 жыл бұрын
00 flour can be hard to find sometimes. When I’m in a pinch I will use bread flour. I find making pasta very soothing and calming. One of my favorite things to do.
@katekramer7679
@katekramer7679 2 жыл бұрын
Whoa, get out, bread flour? Those must be some chewy noodles!
@mellivingwell
@mellivingwell 2 жыл бұрын
@@katekramer7679 haha yeah, that’s what I was told to use by a chef and my great aunt. I never really thought they were chewy though.
@jaellenwarren1895
@jaellenwarren1895 2 жыл бұрын
I always find it on Amazon. I know everyone doesn’t like/use Amazon, but it is available there.
@mellivingwell
@mellivingwell 2 жыл бұрын
@@jaellenwarren1895 It’s easy to find in the Detroit area because we have a lot of great Italian markets. When I lived in GA it was harder to come by and I would often want to make it on a whim. It wasn’t so easy unless I planned ahead.
@gritskennedy5007
@gritskennedy5007 Жыл бұрын
Made this ....as ALWAYS JOHNNIES RECIPES ARE THE MOST DELICIOUS NEVER FAIL WELL UNLESS YOU DONT COOK OR BAKE OR CREATE WELL....HE EXPLAINS EVERY STEP WHY YOU DO THIS WHY YOU NEVER DO THAT WHICH TRUST AND BELIEVE IS A GODSEND! I LOVE YOU JOHNNIE AND YOUR HUBBY AND BOYS YOU ARE THEE BEST MOST TALENTED OH OH AND YOUR MOMMY SO CUTE AND ANOTHER GREAT CHEF...BEEN A FAN 4EVER AND WILL BE 4LIFE!
@brotherdorianj
@brotherdorianj Жыл бұрын
This is by far one of the most well-detailed tutorials I've viewed. I'm more than excited to try this. If there was an emoji that showed an ADHD approval for the inspiration of focus, this would qualify in abundance. Kudos to you good sir. 🥳
@DiaDia18
@DiaDia18 2 жыл бұрын
Very nice recipie John! They looks amazing! I love pasta recipies! Thanks for these recipie and for all the tips! Have a nice day and good weekend! 👍👏🍴
@PreppyKitchen
@PreppyKitchen 2 жыл бұрын
Thank you! You too!
@DiaDia18
@DiaDia18 2 жыл бұрын
@@PreppyKitchen Thanks John! 🙂🙂🙂
@gracey8822
@gracey8822 2 жыл бұрын
Thank you so much for posting ! I’ve been wanting to try making pasta from scratch! Will definitely try your recipe
@PreppyKitchen
@PreppyKitchen 2 жыл бұрын
Yay! Hope you enjoy!
@daveschwartz8209
@daveschwartz8209 2 жыл бұрын
Hi John, not sure if you're reading/answering any questions on here. I'm just starting today to make fresh pasta. Your video is FANTASTIC! I do have some questions: 1. You said 240 grams or two cups of flour. I've always heard it's better to weigh flour, so is there a difference in weight of 2 cups of flour if you use "00" or semolina flour? 2. Can the KitchenAid be used to mix the dough or is it better to do what you have done with the well and slowly add the flour into the eggs? 3. I bought a KitchenAid press attachment to make different pasta shapes like penne. Is there a difference in which flour is better ("00" or semolina) based on pasta shape?
@DennyZimmer
@DennyZimmer 9 ай бұрын
Made the pasta today. Followed his instructions to the letter. Will never buy box pasta again. Great pasta.
@streamguyentertainment
@streamguyentertainment 2 жыл бұрын
I always enjoy pasta and this looks amazing. Thanks for sharing this
@PreppyKitchen
@PreppyKitchen 2 жыл бұрын
My pleasure 😊🍝
@sanuthmikasthuriarachchi3045
@sanuthmikasthuriarachchi3045 2 жыл бұрын
yes!!! we have it ya'll!! i really wanted a proper recipe for pasta dough mainly cz i love the labor lol. tysm john!!
@Sherry-yw8wb
@Sherry-yw8wb Жыл бұрын
❤❤❤❤❤ thank you I love watching you. Fun and relaxing 😎
@mistyholder8640
@mistyholder8640 10 ай бұрын
Thanks for making us feel like professional chefs! So delicious!!
@tammi67able
@tammi67able 2 жыл бұрын
Seriously tripping the egg person lol 😂. Great pasta can’t wait to try. The kneeding the dough so therapeutic , Thanks for sharing
@wisebepisces
@wisebepisces Жыл бұрын
OMG John, tell me about it. Egg sizes are so wrong nowadays. Unless you can source them from a farmer rather than a supermarket. I am from Australia and love watching your channel. You can always cheer me up and bring a smile to my heart 😊 Thank you for being you and sharing all of your knowledge with us.
@beverlyfitzgerald7675
@beverlyfitzgerald7675 9 ай бұрын
Excellent video @preppykitchen Chef John. I need to halve your recipe. QUESTION: How should I cut the egg quantity in half, please? Also, instead of using the fork mixing method, I prefer to use my triple loop Danish dough whisk in a slopped stainless steel mixing bowl (less countertop mess and easier bench scraper mixing/folding. I can’t see buying another kitchen gadget so will need to hand roll,
@nazam8211
@nazam8211 2 жыл бұрын
I love your energy, your little chuckles and how you seem to enjoy what you're doing. I had to subscribe, I hope to learn a lot from you :)
@carlmcclain6934
@carlmcclain6934 Жыл бұрын
This is the BEST tutorial on making fresh pasta! I just bought a Marcato Atlas 150 past roller...I’m excited! Btw, you are the most adorable chef EVER! I enjoy your videos so much. My Husband is a tad bit jealous too! Lol...
@Bigmacs1140
@Bigmacs1140 2 жыл бұрын
I MADE UR RECIPE AND I USED IT FOR CHRISTMAS DINNER AND MY WHOLE FAMMILY LOVED IT
@lucilabuzo3733
@lucilabuzo3733 Жыл бұрын
Maravilhoso!!! ❤❤❤🎉🎉🎉🎉Tu és o máximo, amei, tu explica tu direitinho, dá todas as dicas, agradeço muito!!! 🇧🇷🇧🇷🇧🇷🇧🇷 🤗 Abraços!!!
@davidwalters9462
@davidwalters9462 Жыл бұрын
"bronze cut" refers to the very old molds that the pasta is pushed through to yield the desired shape of the pasta one wants. Some of these bronze "dies" are over a hundred years old.
@jvallas
@jvallas Жыл бұрын
Great instruction! You just switched two letters on that final shape - garganelli. I love those!
@jerrymoore838
@jerrymoore838 Жыл бұрын
I make pasta dough completely by hand. Delicious and relaxing
@hanouf679
@hanouf679 Жыл бұрын
Do you add olive oil o always make it with flour and eggs only I never knew you should add oil?
@illyannadeshields9835
@illyannadeshields9835 2 жыл бұрын
You added an extra twist by adding oil which I must try I was told to use cornstarch to keep from sticking but the oil may keep it from doing that. Thanks for sharing.
@trkstatrksta8410
@trkstatrksta8410 2 жыл бұрын
The oil makes the dough a bit softer and easier to knead
@ClaudetteMagiba
@ClaudetteMagiba 29 күн бұрын
John, why did you choose to knead the dough by hand instead of using the mixer?
@seungyeonwoo4940
@seungyeonwoo4940 6 ай бұрын
Thank you so much! I love all your recipies. I’m trying the pasta dough recipe today!!
@NinjaPuppy.2
@NinjaPuppy.2 5 ай бұрын
Made this for tonight’s dinner. Came out PERFECT.
@kausha7135
@kausha7135 2 жыл бұрын
Just used this to make fettuccine. My boyfriend and I loved it.
@nouran_ahmed_official7618
@nouran_ahmed_official7618 2 жыл бұрын
Well done! It is really a great recipe as well your style is so professional and full of humorous, I will definitely give it a try as I love handmade food from scratch♥️✨
@verakay460
@verakay460 Жыл бұрын
Wow loved watching this Video John you are amazing to watch and listen to you have inspired me once again. Australia
@aliciaiglehart450
@aliciaiglehart450 2 жыл бұрын
I tried this and it was amazing. I wanted to know if you had any delicious Gluten free options? My daughter has celiac disease and cannot have anything with with gluten. And I would love to make her something like this from home.
@couldbecooking
@couldbecooking 2 жыл бұрын
You make it look so easy! 😊 Love your energy - your channel is flowing with food and joy! I like that! 😁
@xdoylex
@xdoylex Жыл бұрын
He said "straight tripping" hahah hes always so cute and proper 😂
@Leah.Clements
@Leah.Clements 2 жыл бұрын
I had no idea that making noodles would be that easy. Thank you.
@bristi6117
@bristi6117 Жыл бұрын
I am definitely going to try this recipe, my 5 yr old daughter love pasta ..
@carlinetessier5500
@carlinetessier5500 2 жыл бұрын
Grazie per la tua ricetta, saluti da Boston.
@lisahodges8299
@lisahodges8299 2 жыл бұрын
Great no single use plastic. Thank you for showing me how to get it made properly. Birdy
@alilove5618
@alilove5618 2 жыл бұрын
John, you never cease to amaze me. Thank you so much for sharing this video. :)
@leihulanifeliciano1922
@leihulanifeliciano1922 2 жыл бұрын
Thanks for sharing your pasta recipe John. This will definitely be on my daily rotation. Thank you very much for sharing the macaroons recipe that I requested months ago. John, I am inspired by your bakery tours and I am grateful that you share the beautiful locations and delicious breads and pastries from Paris and London. I am looking forward for your future uploads on bakery tours! Some time in the future, may you please share your recipe on white sandwich bread. I've been making the french bread, focaccia and pizza on daily rotation. I am looking forward on making successful sandwich loaf to make grilled cheese and peanut butter and jelly sandwich and many other sandwiches that you have on your website. Thank you for sharing your knowledge and creativity. Sending and wishing you and your family more amazing and lovely adventures, delicious treats and continuous success and happiness!
@utubbabe1234
@utubbabe1234 Жыл бұрын
I remember getting my first kitchenaid and my grandma got the pasta roller attachments for me ..I remember praying for a great pasta recipe .and a week later I got one in the mail out of the blue ...it called for 5:2 all purpose to cake flour .I don't know if that is the same as double zero , but the pasta was like eating silk or velvet ..the best recipe ever , and I would add infused oils to it and get creative ....unreal
@mymichellemccalla6562
@mymichellemccalla6562 Жыл бұрын
I like to watch John, When I follow his steps i dont end up wasting my ingredients
@adesuwa-B
@adesuwa-B 2 жыл бұрын
Wow good food pasta delicious and yum i love this way you prepare it, thank you for sharing with us sir ❤👍
@marksstudio
@marksstudio Жыл бұрын
Watched your video on lasagna, and now this pasta dough vid, and I am impressed, and a new subscriber. Great videos, and thanks.
@sheilaclark8617
@sheilaclark8617 Жыл бұрын
John I LOVE all your recipes and have made a few of them:Lemmon cake?.? A little to dance for me? Can it come lighter and softer? Like mine came more of a corn bread texture?
@glacmees4u
@glacmees4u Жыл бұрын
My first time making pasta! So entertaining!☺
@LarryMitros
@LarryMitros Жыл бұрын
Hi John! I love this video! I just started making my own pasta last week, and it's been so fun and this video is very helpful. It's came out good, BUT, I must say my dough doesn't seem to form as nicely as yours. And was wondering if you, or any other user here, could offer some tips? So to give some background of how I'm making the dough. I'm using a ratio of 100g of flour and 55g of egg (without shell) (ratio from a book called Pasta Grannies I received for christmas). I'm using regular all purpose flour. So I've tried 400g of flour and 220g of egg, as well as 200g of flour and 110g egg. I then add the salt and olive oil as you show here. So here's where some of my struggles are coming in. 1) As I'm beating my eggs in the well, and try to start drawing flour in, it's not forming the nice thick mixture that you're getting. As I start breaking down my well to get the flour mixed in to the egg, the eggs start trying to escape, and then I'm left trapping run away egg with my bench scraper and pulling it back to the flour. 2) when I get to the point where I can start needing with the bench scraper and fold in the flour, it's not as together. There's still a decent amount of flecks and pieces that are coming off. I end up having to use my had to essentially cup some of those fragments back into the dough. 3) When I get to be able to hand knead, there's still a few flecks here and there that come off in the beginning, and my dough seems firmer and not as easy to knead as how it looks as you're doing it. My final product when I'm done kneading is ok, it has bounce to it, but it's definitely not as smooth and completely free of cracks as yours. Any tips or suggestions would be greatly appreciated! Thank you!
@LarryMitros
@LarryMitros Жыл бұрын
Update, ok I think I figured out the issue: Patience! Tried it again today, this time brought the flour in to the egg more gradual, and eventually my egg mixture in the middle got thicker and then could start folding the the rest of the flour into the egg without fear of the eggs breaking out of the nest and running.
@eliser9776
@eliser9776 2 жыл бұрын
I will not let my pasta wrinkle. I will not let my pasta wrinkle. I will not let me pasta wrinkle. LOL! Love your videos. Just found you. Thank you for the tips.
@teddygingerbear1372
@teddygingerbear1372 2 жыл бұрын
Love your cooking & baking demos! Wondering if you have found a great recipe for light sub rolls….like for French dip Tritip sandwiches or other sandwich entrees. Thanks!
@dorothygaskill8339
@dorothygaskill8339 2 жыл бұрын
Great technique, I have to try this, do you have a video on how to make dumplings for chicken & dumplings by scratch or can I use this one???
@PreppyKitchen
@PreppyKitchen 2 жыл бұрын
I'm pretty sure we have that recipe on the blog :)))
@ADeadlierSnake
@ADeadlierSnake Жыл бұрын
Definitely agree about the people sorting egg sizes. For a while now I've thought that the "large" eggs Ive been buying aren't nearly as large as they used to be.
@liyaji8290
@liyaji8290 2 жыл бұрын
I was just about to make pasta when I saw this! Definitely making this soon! 🍝
@botanicalitus4194
@botanicalitus4194 2 жыл бұрын
Thats crazy that you uploaded this because just earlier today I was wondering how to make pasta!!
@GENESUTUBE69
@GENESUTUBE69 2 жыл бұрын
LOVE THIS GOING TO MAKE MY OWN FOR THE FIRST TIME I HAVE A TON OF BASIL TO GO WITH IT
@fraucelia8765
@fraucelia8765 2 жыл бұрын
Bravo, ragazzo 👍 This recipe reminds me of my granny who used to make noodles herself.
@Joeeyz16
@Joeeyz16 2 жыл бұрын
Omg I make this same exact recipe! However, I use the food processor to make the dough. I put the eggs, oil, and salt in the bowl then pulse it a few times. Then add the flour and pulse until it makes the dough. I have no patience for the well method 😂😂
@br4653
@br4653 2 жыл бұрын
Just found your site! I love your teaching style! You explain & make it fun! Thank you!🤗
@Hannah-ng5qs
@Hannah-ng5qs 2 жыл бұрын
oh my okay this is so freaky I was gonna make pasta sometime this week when I get the right ingredients and then this pasta recipe showed up... is it just me or is that SUPER weird but also cool because now I can use this recipe😜
@sistercharliestudios
@sistercharliestudios Жыл бұрын
Wow! I’ve done this during class.
@israelch77
@israelch77 2 жыл бұрын
Thank you for the easy and simple pasta recipe.
How to Make Egg Pasta (an in-depth guide)
21:45
Helen Rennie
Рет қаралды 2,3 МЛН
BAYGUYSTAN | 1 СЕРИЯ | bayGUYS
36:55
bayGUYS
Рет қаралды 1,9 МЛН
The evil clown plays a prank on the angel
00:39
超人夫妇
Рет қаралды 53 МЛН
She made herself an ear of corn from his marmalade candies🌽🌽🌽
00:38
Valja & Maxim Family
Рет қаралды 18 МЛН
The Best Way To Make Pasta From Scratch | Epicurious 101
14:14
Epicurious
Рет қаралды 1,3 МЛН
Mastering Homemade Pasta Using a KitchenAid Mixer
16:06
Joe's Phenomenal
Рет қаралды 74 М.
Easy Chicken Alfredo Recipe
10:43
Preppy Kitchen
Рет қаралды 1,6 МЛН
Italian Pasta Masterclass with Giuseppe Crupi
21:52
ilovecookingireland
Рет қаралды 345 М.
Amazing Lobster Ravioli Recipe
12:24
Preppy Kitchen
Рет қаралды 193 М.
Top 5 Fresh Pasta Myths DEBUNKED | How to Make Fresh Egg Pasta
28:24
Pasta Grammar
Рет қаралды 230 М.
Easy to Make Homemade Pasta Dough Recipe
10:09
Chef Billy Parisi
Рет қаралды 1 МЛН
Gordon's Pasta Guide | Gordon Ramsay
18:03
Gordon Ramsay
Рет қаралды 3,7 МЛН
BAYGUYSTAN | 1 СЕРИЯ | bayGUYS
36:55
bayGUYS
Рет қаралды 1,9 МЛН