How To Make Sesame Balls / Qhia Ua Sesame Balls Noj

[@jaezaechue7791]

Sister thanks for your recipe I made it and it was delicious.

[@oneandonlybrielle6079]

Your instructions are so clear! Thank you

[@beelvang4355]

I just make it today and it's turn out so good sister thank for sharing

[@xiongstahbabe]

I try out your recipe it turn out very good.

[@nagfoodrecipe]

Thanks for sharing it with me sister... enjoy 😋😊

[@cookingwithphetchara8939]

Look so good ❤❤🌷😋

[@ligyaj6402]

Ua tsaug ntaus2 os tseem shared koj daim recipes sesame seeds ball pub rau peb sawvdaws los ua noj thiab me niam hluas..... tsis tag li xwb kuv xav nus koj hais tias thaum cov ncuav get cold ces flat tag lawm yog li cas nws thiaj flat lawm los yog mix tsis right? Tus niam tsev....thank you so much for your kindness sharing with us!

[@nathaliexiong3041]

Ua tsaug os tus sister uas koj tseem muaj lub siab zoo qhia recipe rau peb saws daws

[@nagfoodrecipe]

Nathalie Xiong tsis ua cas os phooj ywg .... peb ua neej nyob ces ke kawm qhia li os

[@FearDarkness2]

Ntxim qab kawg Viv ncaus mam xyaum ua saib puas tau noj os

[@vbryxo]

Thank you!!! Will surprise my husband with these! 🤗

[@pangfang6301]

Cas ho tsis pom koj qhov ingredient recipes ua cov noob taum nyob rau hauv qab li koj hais ne

[@kristyvang9684]

how much hot water you used?

[@xiongmanlia]

Ua tsaug os. Kuv mas li try koj qhov recipe os.

[@nagfoodrecipe]

Thank you os

[@maivvajmuagtshuajtxhuayam5434]

Nyob zoo os me viv ncaug koj txawj ua kawg os

[@nagfoodrecipe]

Ua tsaug os ua koj pab qhuas thiab

[@foodie1151]

Thank you for sharing. Not a lot of people will be willing to share. I will try to make this.

[@foodie1151]

How do you make the filling?

[@nagfoodrecipe]

@@foodie1151 i'm still loading the filling recipe on youtube too ... thanks for asking

[@whiteranger3836]

Koj qhia tau zoo kawg li.

[@leevang8588]

Ntxim qab kawg li. Thank you for sharing.

[@HaibTshajHaib]

Kuv tsis tau ua dua thiab. Looks easy to follow. Gonna try to make some.

[@nagfoodrecipe]

Sim ua noj mas yooj2 yim xwb os sister aw

[@soua1988]

what kind of oil did you use for frying?

[@nagfoodrecipe]

I use corn oil for frying ...

[@alwaysNforeverhlub]

Sister, do you know if we and making the dough and everything and roll it to balls the night before and cook it the next day? Will it still be good?

[@nagfoodrecipe]

Yes it's still good but make sure when you roll the dough, don't let them break and also don't put them stick together... Cover and put in the refrigerator

[@alwaysNforeverhlub]

@@nagfoodrecipe Thankyou for the reply sister. Will be giving it a try.

[@nagfoodrecipe]

@@alwaysNforeverhlub u r welcome.. I always roll them the day before and fry them the other day but the problem is my refrigerator don't have space for me only 😊

[@hmongxwb5804]

Koj use 420 ml water los 470 ml water os

[@kayongxiong]

Ntxim qab kawg

[@aweeyang9890]

What if I dont use or have potato flakes is it okay? And how many water should I use?

[@nagfoodrecipe]

I didn't do it without potatoes flakes so I'm not sure it would work sister.. you can try it but I'm not recommend

[@shanelee9770]

Hey for the potato flake can i use diff kind potato or dose it have to use potato flake??

[@nagfoodrecipe]

I didn’t try the other kinds yet but I think it should work lol 😊

[@shanelee9770]

Did you use regular hot water or boiling water??? Because i use boiling hot water and all the powder was cook.

[@nagfoodrecipe]

Shane Lee I use hot water only. The water will hot but don’t let it boil

[@shanelee9770]

@@nagfoodrecipe i can use regular cold water too?

[@nagfoodrecipe]

Shane Lee you can use warm water to make the flours soft ok

[@wachongvang7728]

I want come over and eat

[@csaelee2010]

I didn’t see your recipe on filling and how do we know how much we need to make???

[@nagfoodrecipe]

I share the link in here so you go check it out okay... Thank you

[@nagfoodrecipe]

kzbin.info/www/bejne/mmGsmWSpgZ1ljK8

[@monaLisa-xe6de]

I attempted to make this recipe with my daughters while during covid19. We followed the ingredients to the "T" except we didn't use the same amount of sugar because I don't like it too sweet. The taste was good...they just didn't look good. Problem is the balls kept bursting while frying. Does anyone know why? Thanks.

[@vearralo2130]

Mona Lisa Did you knead for 10 minutes? Also, I recommend letting the balls refrigerate to cool for a good 15-20 mins right before frying

[@baothow4875]

I would suggest you do not use vegetables oil for fry . use only clear fry oil

[@MrsCinderellavang]

You need to add sesame seeds to your list of ingredients above.

[@user-je6gw3py8m]

Yog g siv cov moov do yaj ywm pua ua ca os

[@nagfoodrecipe]

Yuav tau siv thiaj ua tau qab os

[@Hmong664]

How many cup is 470 ml?

[@nagfoodrecipe]

You can use 2 cups as well

[@veggiechengyi]

Can you make one with no filling?

[@nagfoodrecipe]

Yes! If you don’t like with filling you just make the ingredients for sesame balls only. It’s taste the same and more easily to make ok. Thank your so much for following 🙏👍😊

[@pangxiong7754]

I tried this recipe today, but the problem was the hot water was too hot and the dough was way too sticky for me to work with.

[@nagfoodrecipe]

Not too hot, like it warm water it’s ok. If you use too hot water like almost boil then it’s will make your flour cooked and sticky os

[@soupaultho2226]

twb tsis pom koj qhov recipe noob taum ne tus me viv ncaus aw....!

[@nagfoodrecipe]

kzbin.info/www/bejne/mmGsmWSpgZ1ljK8

[@vivoawen7022]

Ca kv xav txawj ua lua lo ua tsi tau o

[@nagfoodrecipe]

Los kav tsij xyaum tiag os thaum koj txhawj lawm ces yooj2 yim lawm xwb mas

[@papayasalad5904]

Xav ua tsawg tsawg noj swb es yuav tov cov moov li cas os tsis xav ua tshaj li 10 tawm lub li ntawv

[@nagfoodrecipe]

Kuv qhov recipe no twb yog tsawg kawg li lawm os 😊😀 yog koj yuav ua me me xwb ces koj muab ib half the kuv qhov recipe no ua xwb los yeej tau mas los viv ncaus koj measurements li ib nrab xwb os

[@papayasalad5904]

Hmong ywj siab Channel thank you os

[@wbkevzoo6188]

Kuv kawm nrog koj lawm os. Tuaj pab subscribe mloog kuv Thiab mog.

[@nagfoodrecipe]

Ok ua li os ua tsaug nawb

[@kajsiabzoo9642]

Kuv ua raws nraim li koj qhia to the T. Yog vim li cas nws qhuav qhuav ua rau tawg pleb li xwb. Zoo li 470 ml water is not enouh. Los yog koj yeej qhia tsis tas zais me ntsis ingredients lawm? Yog pom xeeb tawm los qhia rau sawvdaws mam yuav tsum qhia kom thwg toob es thiab li ua rau neeg qhuav koj es txhob mag thuam li no nawv, vim peb sijhawm yeej tseem ceeb thiab peb tej ingredients los yeej yog nyiaj yuav ib yam li koj thiab.

[@tshuavkuvlawmxwb]

Why you so defensive and attacking her assuming she's hiding some ingredients? Ive followed her for a long time and all recipes ive tried from her have been successful.

[@hmongxwb5804]

Koj use 420 ml water los 470 ml water os

[@hmongxwb5804]

Koj use 420 ml water los 470 ml water os

[@nagfoodrecipe]

chong yang 470 ml os ... thank you for let me know