Let's Make Deep Fried Sesame Balls! ♥ Nutella & Red Bean

[@angelwongskitchen]

Both are delicious but you can only pick one. Team #Nutella or Team #RedBean? 👇🏻

[@ropro9817]

Yikes, please use a bigger pot and not fill it so close to the rim with oil when you're deep frying! 😅 I was on the edge of my seat fearing a grease fire any minute through most of that video!

[@ropro9817]

But I loved the recipe. I'll give it a try soon. 😄

[@DreamVintagewithDJ]

Nutella

[@AkaiMiso]

Team #RedBean !

[@joanwu382]

I prefer eating the taro paste!

[@dragonhero14]

OMG I can't wait to make these at home! I always buy some when I'm at a restaurant that serves them. 😋😋

[@Uprightfossil]

I bought the bean filling and flour from Amazon. Will be making these tomorrow. Thank you for clear measurements. I can’t wait to try these. I subscribed to your channel

[@NienaTompakov]

These are my absolute favorite my husband goes at least 3× a week and gets me these I'm sure he would be in heaven if I made them lol

[@SaulSP23]

A Great Recipe from an Angel!! can’t get any better!!! God Bless you!!

[@alisonremusandlil]

I love watching your videos right before I go to sleep because you have such a relaxing vibe -- and my parakeet makes little cooing noises, so I think he likes them too :)

[@raymondteoh2147]

Very nice and yummy Sesame Balls, thanks for sharing

[@jerometsowinghuen]

My family, relatives and I love to have sesame balls (煎䭔) as a side dish for lunch in Chinese restaurants. For me, I would choose the original (without fillings) and nutella, instead of red beans, a variety of tasting for new/future generations.💫💛 Happy Holidays and Thanksgiving, Miss Angel.🦃❄🍁

[@marli_d]

Yum!!!! I've been craving some, now I have found a simple recipe! Thank you for sharing! Super crunchy yet soft ❤

[@marko11kram]

My wife gets these for me as a treat!. In the Philippines, they are called "Bucci", and they usually have them in Filipino Stores here in the Northeast. Never had Nutells ones, but love the Bean paste ones, both red & yellow!

[@debbycoley]

A tasty recipe to make with my teenaged granddaughter who loves to cook.

[@kellyszeto6581]

Thanks for sharing!! I love eating these!

[@sueramirez4706]

Thank you!!!

[@peonapeony8604]

Thank you! So easy and so good 😊

[@pangxiong7754]

I tried making this yesterday, and it was a failure for me. The dough was too sticky so I added a cup of flour, but it was still too sticky. I let it sit for 30 minutes and came back to mix it again, but it was still sticky, I had to use a spoon to scoop the dough off my hands. Then, i toss the dough away because it was too difficult to form a ball.

[@kirstienotkristie]

Love the videos Angel!

[@RangerX500]

Thank you for this!

[@fatimakarrim4310]

i put hot boiling water and it became really sticky even though i added a lot of rice flour to make it less sticky.. but i made another one with room temp water and it was better

[@Beautiful1979Girl]

I had the same issue. Thank you for sharing this tip of room temperature water. 🙂

[@baryl3969]

Wow mine like popped and bursted and does not look anything like this. Also it’s super sticky and to not use oil is impossible

[@artigotale]

Lovely

[@wendysandoval2401]

Can I use regular rice flour?

[@arsenakopian4478]

how u find this bean paste

[@KaiJayling]

what do i do if the dough is a bit to stickie?

[@paulyngoi529]

Looks easy to make. Can we store uncooked sesame balls in the fridge?

[@angelwongskitchen]

I would recommend deep frying them, then storing in an airtight container (room temperature) after they cool. To reheat you can air fry.

[@paulyngoi529]

Thank you 😊

[@lilychen7025]

Yummy 😋

[@angeliki2307]

I am going to try to cook them in my beloved air fryer. Brush them with enough oil first and pop them in the preheated air fryer.

[@julieblair7472]

@@koshka7290 i have purchased them frozen and raw / not pre-fried and they were amazing in the air fryer.

[@julieblair7472]

@@koshka7290 mine were frozen, maybe that made a diff? Could be the proportion of dough/filling making them toast and puff instead of fry also?

[@lisaxio]

Do these deflate after some time? Jw. Looks delicious!

[@violetviolet888]

Next time suggesting using a pot with higher sides or less oil. It's extremely dangerous to have a pot with oil all the way up to the top. Great way to start a kitchen fire that can turn into a house fire. When using heated oil in a pot, always have 1/3 at the top clear of oil.

[@smalltownpicker]

The dough was too sticky. I added more flour which helped. Then when I added my Nutella and rolled into a ball it started oozing out. Then the balls weren’t tacky enough for the sesame seeds to stick to them. What a mess

[@Phobii]

Next time try putting the Nutella into the fridge, and DO NOT use normal flour. You NEED glutinous rice flour for it to work. I hope this helps ^^

[@andyland27]

Red bean 😁…can you use this dough recipe to make the one stuffed with pork?

[@angelwongskitchen]

yes!

[@violetviolet888]

@@angelwongskitchen Next time suggesting using a pot with higher sides or less oil. It's extremely dangerous to have a pot with oil all the way up to the top. Great way to start a kitchen fire that can turn into a house fire. When using heated oil in a pot, always have 1/3 at the top clear of oil. A lot of people who watch these videos do not have experience cooking, particularly with frying with oil.

[@Jragoonx]

This dessert makes me miss my grandma :(

[@andyland27]

What do you do with the oil afterwards?

[@angelwongskitchen]

You can reuse peanut oil for another deep fry recipe, but otherwise that's the downside of deep frying.

[@nelsonlafreniere9003]

Made some recently and one of them 'popped' so explosively it shot out of the oil, hit the wall, and landed on the floor. Luckily I had stepped away from the stove for a second or I would have got a face full of oil. I am guessing my oil was too hot???

[@djttv]

Hi Angel Wow, looks good. But for me, I would have to use a deep frier with temperature setting, so I wouldn't walk away and forget my oil on the stove and burn down the house. Lol Have you been to the dough zone restaurant in renton landing?

[@angelwongskitchen]

Dough zone in international district was really good!

[@amorakkabi]

maybe some jam and peanut butter for a peanut butter and jelly sesame ball

[@laba5008]

U burnt it. That would be bitter.

[@arsenakopian4478]

no no sir i didnt like it mine burned and the dow simular to mochi yes i get it but sugar has to be good salt too and sesami seads u need 100%%