How to Make Shrimp Po Boy Sandwich with Remoulade Sauce

How to Make Shrimp Po Boy Sandwich with Remoulade Sauce. Cajun Recipe by James Beard Award Winning Chef Robert Del Grande.
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Wild Gulf Shrimp, Remoulade Sauce & Iceberg Slaw on a Toasted Bun. Served with Sweet Potato Fries.
RDG + Bar Annie
1800 Post Oak Blvd.
Houston, TX 77056
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Video by SKYLINE MOVEMENT (www.SkylineMovement.com)

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🔥 Please Subscribe 👉 kzbin.info Please Help Us Create more AMAZING CONTENT by Giving this Video a LIKE, Subscribing to our Channel, Clicking the Notification BELL & Sharing this Video with EVERYONE You Know. Bon Appétit & God Bless!

[@sadiqpasha6622]

Criminally underrated videos. This guy is a culinary tutorial masterclass.

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@Sadiq Pasha 👨‍🍳 WOW! That is a gracious compliment. We sincerely appreciate you watching our video and leaving a positive comment. Please help us create new informative episodes by sharing our videos with everyone you know. Bon Appétit & God Bless!

[@eg6199]

You guys do a great job, wish I lived in the area for a visit. Wish you kept up with some more videos, the chef is a natural in front of the camera.

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@E G 👨‍🍳 Thank you for taking the time to watch our video & leave a positive comment. Please help us create new content by sharing our videos with everyone you know. Bon Appétit & God Bless!

[@Gerberd4936]

I really like your videos. Great explanation on how to go about creating the meals.

[@nelsonbrooks]

Robert, you are awesome & deliver the most legit presentation of honest salesmanship.

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[@jesusmarywillsaveyou]

RDG cooks with southern soul. Third video in a row I’ve watched now. Delicious

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[@jesusmarywillsaveyou]

@@OPTFOOD will definitely do so. Thank you, and God bless you too!

[@aimeegirlie9460]

Crusty on the outside FRENCH BREAD and Louisiana Brown Shrimp (deveined and butterflied) make the ultimate Shrimp Po' Boy. Reising or Leidenheimer Brand bread.

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@Cajun Girlie 👨‍🍳 AMEN! Thank you for sharing. We appreciate you watching our video and leaving a positive comment. Please help us create new informative episodes by sharing our videos with everyone you know. Bon Appétit & God Bless!

[@dwDragon88]

$10 lunch for that? Sign me up every day of the week. I love your style of cooking.

[@lindalee7322]

I love these recipes and the chef is great. His videos only just started showing up in my recommendations yesterday. KZbin is unpredictable.

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@Linda Lee 👨‍🍳 We are grateful that our videos started showing up in your recommendations. We need your help to produce new content by sharing our videos with everyone you know. Thank you! Bon Appétit & God Bless!

[@lindalee7322]

@@OPTFOOD Hey, there! I do not upload videos myself. My YT channel is focused on a huge variety of playlists of which includes recipes and cooking techniques. I placed all your videos, that I watched, into these playlists. I would love to see many, many more myself and share them with others through my playlists to promote your channel, cooking instructions, and recipes. God bless you, too, dear one. I have prayed for you many times. Keep in touch. Linda Lee

[@cristoroi420]

Wow , This Sandwich Is crème de la crème , It looks so delicious and Beautiful . Thank you Chef Robert. Regards from Copenhagen :-)

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@Cristo roi 👨‍🍳 Cheers!

[@adamh3385]

LOOKS GREAT!

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@Adam Hodgin Thank you! 👨‍🍳 We sincerely appreciate you watching our video and leaving a positive comment. Please help us create new informative episodes by subscribing to our channel and sharing our videos with everyone you know. Bon Appétit & God Bless!

[@victorymansions]

What a fantastic channel and business you have. I've looked up how to make a good Remoulade, and now I have an awesome little sandwich to make myself through the week hehe. P.s don't be surprised to see me commenting on a lot of your other vids lol 🍽️🍹👌👍

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@S That is AWESOME! We are sincerely grateful you found our channel and appreciate your kind words. Thank you for watching our video and leaving a positive comment. Please help us create new informative episodes by sharing our videos with everyone you know. Bon Appétit & God Bless!

[@beachbum4691]

Brilliant - Thank you /// I shouldn't be learning this stuff at my age ha' ha' :)

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@John Skiggs 👨‍🍳 Thank you for taking the time to watch our video & leave a positive comment. Please help us create new content by sharing our videos with everyone you know. Bon Appétit & God Bless!

[@beachbum4691]

@@OPTFOOD Thanks for the acknowledgement - every continuing success :)

[@ozzysabbath3130]

Great

[@sicboy83]

Subbed. Hopefully you guys create more videos. I made the burger with the "secret" sauce

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@truebeliever 👨‍🍳 That is AWESOME! How did you like the "secret" sauce?

[@sicboy83]

@@OPTFOOD Did a bbq for some family and it was a HIT

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@truebeliever 👨‍🍳 That is fantastic! Thank you for sharing your experience! Please help us create new informative episodes by sharing our videos with everyone you know. Bon Appétit & God Bless!

[@sicboy83]

@@OPTFOOD My brother in law told me about your channel. So hes already subscribed. Hope this channel spreads like wildfire.

[@decnijfkris3706]

good cook

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@De Cnijf Kris 👨‍🍳 Thank you for taking the time to watch our video & leave a positive comment. Please help us create new content by sharing our videos with everyone you know. Bon Appétit & God Bless!

[@danjv]

Poo' Boy!

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@Daniel Vacca This is an ongoing debate. Here is an article we found on the subject: www.myneworleans.com/they-are-poor-not-po-boys/

[@WootTootZoot]

Do you have a recipe for that sauce ?

[@brettbrignac7591]

you lost me at cilantro! Lime is the BEST for a slight tartness. However, White Onions is the best instead of radish. I make a tartar sauce with fresh white onions that is very good.

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@Brett Brignac Thank you for sharing. You may customize the recipe to your taste. 👨‍🍳 We sincerely appreciate you watching our video and leaving a positive comment. Please help us create new informative episodes by subscribing to our channel and sharing our videos with everyone you know. Bon Appétit & God Bless!

[@zekelucente9702]

Wrong bread it should be French bread with the hinge intact and wrapped.

[@decnijfkris3706]

only 10 USD You can't buy a Big Mac for that price

[@OPTFOOD]

@De Cnijf Kris 😂 AMEN to that!

[@cristoroi420]

Wow , This Sandwich Is crème de la crème , It looks so delicious and Beautiful . Thank you Chef Robert. Regards from Copenhagen :-)

[@OPTFOOD]

@Cristo roi 👨‍🍳 Hello to our new friend in Copenhagen, Denmark. Thank your again for watching our videos and sharing your positive feedback! Bon Appétit & God Bless!