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Simple syrup is pretty simple, but there are variations that have specific applications. For example, 2:1 simple syrup works better with bartenders and cocktails, but cooks find 1:1 better. I think making a simple syrup where 1 teaspoon of syrup equals 1 teaspoon of sugar is a good method because then you know how much sugar is going into your recipe. This recipe makes it much easier to calculate calories for those wishing to know as well as for food labelling reasons.
How to make Diet Simple Syrup: • Diet Simple Syrup with...
Simple Syrup for Cocktails on Art of Drink
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Essential Oil and Flavour Suppliers artofdr.ink/su...
Calculation Form for Soda Formulations artofdr.ink/ca...
*Getting Started Making Soda*
If you are new to making soda, welcome, and you should check out the following videos because they will show you the basics of making soda and will help answer most of your questions.
Using Essential Oils Safely • Know These Details to ...
How to Make a Soda Flavour • How to Make a Flavour ...
How to Make a Flavour Extract • How to Make an Herbal ...
Simple Syrup for Soda • How to Make Simple Syr...
How to Formulate a Flavour • Formulating Your Own F...
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Camera Gear
Panasonic GH6 w/ 12-32mm F2.8 (primary)
Olympus E-M1 MkII w/ 12-40mm F2.8
Olympus E-M5 MkIII w/ Leica 25mm F1.4
#simplesyrup #cocktails #syrup