How to Make Sliders (Miniature Hamburgers)

[@sugarapple5465]

Brine your patty? You said no salt whatsoever in the previous video, please clarify 🙏

[@JacobBurton]

Just re-watched the video to make sure since it's been awhile since I released it. Didn't catch a mention of brining anywhere. As in the previous video, I would recommend only salting your hamburgers on the surface right before cooking them. All the best.

[@sugarapple5465]

@@JacobBurton thanks!!

[@ericgentilella508]

Thank you for the video chef! Out of curiosity was this recorded back at the original "Stella" restaurant or is it at your new business? I know, very odd question to ask, just curious! Thank you for the hard work you do, I love listening to your podcasts in the car when I travel :)

[@JacobBurton]

This was recorded at the original Stella restaurant in Truckee back in the day. I have about 50 or so un-edited, un-released videos that I still need to publish. Glad you're enjoying the podcast as well!

[@CrispLettuce]

I bet these would be great with a bed of caramelized onions although they would take a lot more time great video though.

[@JacobBurton]

Absolutely!

[@willd6215]

Notice you didn't sear these little buggers.

[@JacobBurton]

Yep. Traditional sliders are actually steamed, but you can sear them as well. When they're this small however, they cook more evenly without being seared. The steamed meat gives it a supple, tender texture.