Old School Diner Sliders Recipe

[@johnnyr-518]

Kudos to this channel. Everything you guys make just looks absolutely delicious.

[@CertifiedAngusBeefTestKitchen]

Thanks so much!

[@mateenshyam4571]

Fr

[@TyrantTitan.]

Agreed. It's great when traditional brands come out with useful social media :D

[@Chattsteezy]

Slowly becoming a favorite channel of mine. Top notch production, delicious entrees, and quick short videos. Keep it up guys!

[@buddypatzbudpat5760]

Absolutely mouthwatering

[@steveburgoon3674]

Thank you for being very specific on every detail. Most cooking videos forget important details like type of oil or exact type of ground beef. Thx!!!!

[@chezphilistontv3539]

this burger looks delicious and the burger is making me hungry

[@charroruiz2338]

WOW!!! That makes me hungry. Those burgers look amazing

[@CertifiedAngusBeefTestKitchen]

So good!

[@mikeelek9713]

A terrific recipe to kick off the new year. This would be great for Sunday get-togethers for the upcoming NFL playoff games.

[@CertifiedAngusBeefTestKitchen]

Agreed! Go Bengals!

[@cauhesouto]

This looks delicious. Thanks for sharing!

[@CertifiedAngusBeefTestKitchen]

It was!

[@jacksonmoreira5778]

Very good chef!!! From Brasil Jundiaí SP!! Thank you my Brother!!!

[@manssupar]

Classic always taste good

[@cwl206]

wow this is the 3rd slider recipe Ive watched today and its amazing how good each one is with their own technique. this is amazing!! Liked and subbed!

[@roamertoroamer]

awesome! something wonderful for our next get together

[@ritchiemathews1794]

Awesome! I will be trying this for sure. Only thing is I HAVE TO HAVE KETCHUP. I know many chefs are against adding this condiment and a few others but I say, try it without it 1st and if you are really missing it, go for it.

[@ChiefMoonChunks]

Even though ketchup isn't 'traditional' many of us still grew up with ketchup on all of our burgers, which I guess sort of makes it traditional. You do you!

[@kentborges5114]

OKAY WITH KETCHUP, BUT HIGHLY PREFER MUSTARD ONLY.

[@summerbreeze5459]

I’m with you on the ketchup. There’s already other condiments added to it so why not ketchup? I know people either love it or hate it but so is mustard

[@y67moneyy182]

These actually look good I’m usually skeptical bout KZbin chefs but you won a new subscriber

[@freaknbigpanda]

That mmmmm at the end was not scripted I bet lol nothing better than a good burger!

[@kentborges5114]

OUTSTANDING !

[@catherineharris27]

Wow!! Those look so delicious 😋

[@tomdavid758]

Those sliders look so good and blow away a White Castle.

[@kingofkitchen8205]

I can only say wooooow .... Very nice job

[@CertifiedAngusBeefTestKitchen]

Thanks so much!

[@ratm524]

Looks awesome and its so easy. Ima make these tomorrow. Thank you!

[@CertifiedAngusBeefTestKitchen]

Please do!

[@thebreatheeasy]

Just made these today! Very delicious recipe! I have become a big fan of this channel!

[@SuperJimbell]

1 for you and 11 for me..happy days

[@jakelarey5462]

Perhaps chipotle mayo with mustard? Fun to play around with ideas.

[@Eri-Wi-]

My kind of burger 🍔 😋 😍 👌

[@cookingwithseemastyle]

Wow good cooking 👍

[@kursatkaya8158]

Looks incredible. Will definitely try that!

[@gapratt4955]

Here is the next one i need to make! Have made this channels Chili Colorado (Awesome BTW!) and the au poivre pan sauce took Christmas dinner over the top teamed up with a peppered rib roast.

[@CertifiedAngusBeefTestKitchen]

Thank you thank you!!

[@gapratt4955]

@@CertifiedAngusBeefTestKitchen You are quite welcome. Also, spot on with the brined peppercorns!

[@monkeytrollhunter]

This looks amazing. I will give it a try

[@caseywagter7280]

Daddy’s back!!!!

[@monkeybarmonkeyman]

I enjoyed the smash burger video a while back... the sauce was easy to make but added so much flavor. You ever tried replacing the butter with mayo when you toast the buns? Yummy stuff.

[@CertifiedAngusBeefTestKitchen]

Thank you! Yes, mayo is a great substitution

[@sinevrecept]

Оооо зачем я смотрю это на ночь глядя 😛🤤

[@WeberEnthusiast]

Fantastic job can’t wait to try these 👌👌👌

[@CertifiedAngusBeefTestKitchen]

Please do!

[@TyrantTitan.]

I'm going to do this tomorrow

[@chezphilistontv3539]

and im a burger lover too

[@JorgeRodriguez-po7kx]

Mmmm ! 😋 I would eat Two of those Maybe Three with a Large Pepsi They has to be Delicious 😁

[@danleach7674]

What if you don’t have canola oil. Will regular Wesson oil work or will they taste badly?

[@DrSoda.]

Looks good, thanks. God bless. Jesus loves you!

[@foodyumaroma]

Classic American sliders are perfect for big gatherings or family meals

[@MMM-se9bl]

Perfect 👏👍

[@gRosh08]

Uncle Ry-Ry said Yummy!

[@realaudioreviews]

Nice

[@MrKano37]

I can tell that these burgers are delicious! I'm going to make these! However, I'll add just a little bit of coleslaw to mine!!! Very nice video 👍A+++++

[@CertifiedAngusBeefTestKitchen]

Thanks so much! Coleslaw on burgers is amazing

[@danleach7674]

What if you would just use beef that is affordable for you. Would that be ok?

[@sinevrecept]

Вкуснотища получилась 🍔

[@Naessey]

Drooling over my iPad

[@desertfox3860]

Nice, thanks!

[@CertifiedAngusBeefTestKitchen]

Thanks for watching!

[@johnnunez17]

Oh yeah👍

[@CertifiedAngusBeefTestKitchen]

Agreed

[@MuhammadTahir-ml9ny]

is that meat cocked well?

[@lordfesnor7300]

that onion throw!

[@CertifiedAngusBeefTestKitchen]

Hah, thanks!

[@ryanhowell4492]

Cool

[@jmirvinggbooks]

Is anyone else weirdly glad that he actually ate the burger? I was so anxious that he wouldn't try it , but just say" thank you guys for watching have a great day".

[@ChiefMoonChunks]

That would be the worst!

[@PARANOIATV.1]

It's amazing💙💙💙

[@danleach7674]

Is certified Hereford bad for you? Is that why it has to be angus. What about wagyu. I heard that is good.

[@judsonkr]

Fill a 1/4 Sheet Pan to the rim with 80/20, do not pack, and turn it out onto the onions on the griddle. Cook it like that and when it is cooked it will be the perfect size to fit on that pack of King's Hawaiian Rolls Pick it up with two griddle spatulas and set it on the buns. Then cut the rolls into individual sliders with your griddle scraper. Everything is the same as here except for that. Works out really well.

[@_Everyone__]

Dammit now I'm seriously hungry, I can almost smell them ....

[@CertifiedAngusBeefTestKitchen]

The do smell good

[@clos6613]

No Ketchup on a burger? I can't do that. That a must on my burgers. But looks great though

[@superturnt_TY]

Do perfect?

[@pietropes1322]

Oooh yeh 😋

[@CertifiedAngusBeefTestKitchen]

Yessss

[@doublebark]

If I only had a griddle!

[@CertifiedAngusBeefTestKitchen]

These are so good! There are cast iron griddles that you can place on a grill.

[@judsonkr]

Griddles are great to have. Christmas is just around the corner...

[@TheQuantumWave]

The one take away for me from the videos this channel posts is that I need a griddle.

[@Wendeajo]

My daughter won't eat onions and I won't eat yellow cheese. I'm going to try a swiss mushroom version! Also totally cheese-less with onions.

[@bos417]

Why no ketchup?

[@johndennen1981]

Damn. I wanna eat 6 of these things!

[@elumbragerlyn8810]

♥️♥️♥️♥️

[@tedsimon83]

Now this is how a slider is supposed to be White Castle ain't got nothing on this.😁😁

[@andyleaver5578]

👍👍👍👍👍👍

[@ManuelHernandez-hg3ez]

Like white castle

[@Chichi441544]

Use cabbage for more crunch...

[@8535eddie]

Why not ketchup?

[@BBWiktor14]

I hate watching this videos at 4am.

[@ralphcrosby9622]

Agree abot ketchup. IMHO you use too much lettuce and cheese. The meat and onions should be the star of this meal

[@seanthomas6235]

This guy has an exceptionally Californian accent lol

[@stevenmorris2293]

Can’t live without ketchup

[@Vučko-f1j]

👍👌

[@franwatkins5934]

The lettuce will fall out so i put cheese on it to melt and hold it in place and also they need garlic

[@marinbagaric4755]

4:15 , isnt this a mistake? The whole juice from meat, goes Out. How i can See. I think that makes the Meat less Juicy and less taste.

[@JudiChristopher]

NO KETCHUP... That's Right!!

[@elbsam6389]

hummmm

[@MellowMAXO]

I used this vid to make vegan burgers fire tho👏🏾

[@nyhuus85]

Holy f u c k that looks crazy insane good and delicious but 1 thing is missing after what i think that is insted og pickles but freak chuchumbers and 1slice of fresh tomato mmmmm

[@8darkknight472]

I don't like smashing the meat. It releases and looses all them juices and grease which makes a good burger

[@devonfitz5760]

Interesting enough the term "slider" originates from diner's sliding the burger down the table at you. Most "sliders" these days a just mini burgers.

[@jeffha1836]

as port huron cries

[@lissettemercado7569]

I dont like burnt onions on my slider

[@dimmn82]

I may be the odd one out. But I hate iceberg lettuce. It's just crunchy water.

[@mattk1670]

Can't believe you said don't put ketchup on it.. but then proceeds to put Mustard and pickles...

[@rknee4647]

That's sinful........my mouth is watering.

[@CertifiedAngusBeefTestKitchen]

Only a classic slider will help with that!

[@TommyRibs]

Scrap the lettuce, it doesn’t add anything and takes away from the onion.

[@mikeredline27]

a Mini Burger is a slider,

[@garyjohnson4988]

Why you hating on ketchup? It’s been going on burgers for years! Lol!

[@edgardolumarda4095]

You call it slider but in the end it is mini burger

[@adrianariel5625]

¡¡hey great cook!!! Before cooking vegetables should be washed!!!!😂😂😂😨😨😨

[@ateuz11]

'Murica

[@JoseGarcia-ho7co]

Private dislikes blows

[@Ladythyme]

I guess this is good f you need 12 sliders and that the people eat them want them all the same way… otherwise looks great

[@CertifiedAngusBeefTestKitchen]

You can mix and match the different rows as well. We like the classic but customization is great too!

[@eduardopipinel]

_Embrace the mess_ That should a moto for a way of life

[@elkabong662]

I call BS…sliders come from White Castle…

[@timmi7624]

Its a f.... food porn :-) 👍

[@peterp.wanabe9299]

Needs Ketchup!

[@tdhtran]

Yes, no ketchup no burgers. They are a pair that can’t be separated.

[@TheMisterNg]

No ketchup? How about I do what the fuck I want, buddy?