Love the Jets hats. Great to see a fellow fan and smoking enthusiast.
@kevinglaab66552 жыл бұрын
Go Habs Go!
@762GhosT02 жыл бұрын
@Kerry Yuzik & @Kevin Glaab both your teams didnt make playoffs. Garbage teams you both cheer for
@oldschoolGreg Жыл бұрын
Thanks for making an easy to follow recipe, especially for the Bradley smoker!
@corey5291 Жыл бұрын
I forgot to leave you a message, I tried this and it’s awesome
@andrelacroix251613 күн бұрын
What’s the ratio between the apple juice and the cider
@marcwebster19132 жыл бұрын
New to smoking and this is my favourite video tutorial so far
@BradleySmokerOfficial2 жыл бұрын
glad to hear that
@keithfreitas29832 жыл бұрын
Thanks for the tutorial...
@utubeskc13 ай бұрын
What temp and how much smoke?
@revellpatterson25562 жыл бұрын
Do you need to add more bisque tree to keep the smoke going longer than 3 hours??
@310dpgarcia Жыл бұрын
What are the quantities of ingredients for the dry rub?
@YummyFoodSecrets12 жыл бұрын
🤪❤😜😜🇵🇰
@johnminke45422 жыл бұрын
You had the smoke on the ribs for 3 hrs .....do you keep the smoke going for the next 2 hrs and the last one hr. or just the oven at 250
@nyahle1232 жыл бұрын
No need to smoke once it's wrapped in foil for step 2 as the smoke wont be absorbed (blocked by foil). I think it's kinda fun to add some more chips and smoke in the final phase and I'd like to think the sauce absorbs it some, but probably not a huge difference maker. Great for show and smell if you have family sitting around too 😀
@badcompanyCDN2 жыл бұрын
Nice. What temp did you set it at. Same for all 3 stages?
@GRodGrills2 жыл бұрын
Thank you! It was set to 250° for the entirety of the cook.
@scottsl30237 ай бұрын
good luck getting it up to 250 in canada hahab
@dalepaul40942 жыл бұрын
Do you use the smoke on all 3 steps, the whole six hours?
@BradleySmokerOfficial2 жыл бұрын
Hello Dale! As the ribs are rapped for 2 hours, they won't absorb any smoke flavor. So with a Bradley Smoker you can turn of the smoke, and keep the oven temperature running. And turn it on again for the last hour. Cheers