Malcom Style Ribs

[@joseerocks]

Never seen this channel, but I trusted this man's BBQ knowledge as soon as he started talking.

[@brianparker2015]

lmao

[@nixadventures3938]

Big guys can sell BBQ, eh?

[@ganthonymiller]

😂🤣

[@crimsontide1980]

Started off watching his videos while searching for a good walkthru on how to smoke a turkey and now I turn to Malcoms videos anytime I go to smoke or grill anything basically. His videos are awesome because he is great at explaining each step where it's easy to follow and doesn't have a ton of unnecessary talking and filler. 3veryone of his recipes that I've ever tried, the food turns out phenomenal. I've learned a ton, would be awesome to pick his brain one day if I ever seen him out somewhere.

[@devinthomas4866]

Good instincts my man, Malcolm is awesome

[@AndyKapp]

Tried this the first time and everybody loved it. Did it a second time and everybody thought I had the event catered. Thanks Malcolm!

[@bl9603]

No fancy editing or BS, this guy just cuts to the chase every time and shows you exactly what he's doing. Love it, keep up the great work Malcom

[@Kriterian]

Compared to a lot of BBQ channels, these videos are nicely edited. High quality camera, audio and a well written script. He's got the formula down pat.

[@bl9603]

@@Kriterian it's nice but subtle. Some channels try to do too much or make it pretty, not this one, no need!

[@dandowodzenka8864]

@@bl9603 Also alot of channels like to skip on the tips and technics or don't give you any alternate info to make the cook easier for you or at least get you started on to enjoy doing it!

[@miked9104]

What’s more impressive than his food creations is his fantastic demeanor. 👍🏻 This is the instructor I would want 👍🏻

[@JasonBeem]

I like when Malcolm talks to the ribs. "It's ok i'm still gonna eat ya"

[@AlwaysHorseLove]

Jason Beem same 🤣

[@erikmc6385]

That was great

[@sideyardbarbecue3214]

That made me laugh out loud

[@pim559n]

Yup🤣😂🤣😂

[@johndecker3285]

Surprised he didn't say, "Get in my belly!"

[@baileylewis3030]

I’ve been following Malcolm for about five or six years since I started smoking. I have learned so much of what works from him.

[@slappadabass1977]

"Oh you wanna come apart a lil'bit? That's ok. That's ok. I'm still gon' eatchu"

[@AB-mn2mq]

Kosta Triantafillou had me dying lol. this mans love and passion for bbq.... just can’t get enough of these videos!

[@kaisoo2556]

Me talking to my food

[@charleshopkins8197]

This bob ross of BBQ

[@kaisoo2556]

@@charleshopkins8197 say it again for the people way in the back

[@tnbubba1596]

mike ooten check this out

[@troyking4787]

Hey man. Long time viewer. You've taught me a lot and I truly appreciate you cementing my legacy as the family pit master. I was excited to see your rub in my local Walmart neighborhood market and I just wanted to reach out and say it is phenomenal. Most store bought rubs are either too sweet or too salty. This is perfection. I also appreciate it being in a bigger than average shaker. Nothing worse than being a few shakes short. Keep it up sir.

[@whitenelly]

How are you doing

[@ajay_filmi_song]

www.youtube.com/@Ajay__edits.007

[@rossstevenson6206]

Whoever disliked this is nuts. Malcom is a bbq master.

[@DominicMecciaMusic]

They are probably from Australia.

[@TheHateCorp]

Within any large enough test group, you always get the small percentile of people shouting at pigeons on the sidewalk.

[@GrizzAxxemann]

Vegans. It's always the Vegans.

[@Mr.Burton17]

Ross Stevenson vegans were pissed off

[@GrizzAxxemann]

@@Mr.Burton17 well.. maybe some of them are those untrustworthy types who don't eat pork.

[@pwee507]

I just noticed how well made these videos really are. The editing rocks! Nothing is left out, but every second of wasted footage is gone! Its awesome

[@nolaanderson8770]

Well said!

[@jsdrury2416]

Ikr. Every single detail is noted but its trimmed to perfection

[@unclealzbbq2185]

His wife is holding the phone then they put dumb music to it... I wonder who they KNEW .. nothing new to BBQ

[@DC-zi6se]

These videos have a raw and authentic vibe. Nothing flashy or cosmetic about them. 👍🏻🙂

[@anton7244]

Imagine if youre Malcoms neighbour. The smell you get everyday

[@RicksRomzUK]

i'd walk the dog 300 times a day just hoping he gave me a shout!!!!

[@vagrante13]

I hope they are not vegans, LOL!

[@BlackHatAndy]

Never fails that someone posts this comment every single video. As if they themselves read it there....

[@Noggenfogger1]

And imagine eating it every day being part of malcolms family

[@MikeDest]

One time someone pointed out that his son leaked their address on Instagram. Posted a picture of a Dominos Pizza box that showed the address I think. People were checking if any houses near were for sale lol.

[@dougleclair5080]

Malcom. I just love the way you explain everything, from prep to cooking. And, you do it with excitement. Like a kid on Christmas day.

[@whitenelly]

How are you doing

[@alexeoneseven4684]

"I'm letting the meat sweats be the binder", is the best thing I've heard this week

[@iecy5443]

@dooder well there isn't a big difference between what you use as a binder because it adds no extra flavour profile, it's only to stick the seasoning to the meat. In Malcolm's case because he used the meat sweats there is no need for him to add a coating of binder over it

[@CristobalRuiz]

This is one of my favorite channels. In this pandemic I learned so much from Malcom that I can cook something nice for the family instead of going to a restaurant!

[@sfunk3]

I just followed this recipe exactly, down to the T. This was my first time cooking ribs and i cant imagine that i could have had any better of an outcome. These things were fantastic!

[@boudreaux1]

Your Vinegar sauce is THE BEST commercial sauce I've ever had. I've been smokin' for decades but your videos have taken my meats to a whole different level. Thanks you Sir.

[@Pbagz1]

Agreed!

[@brianmorita976]

Hey Malcom just wanted to say thank you for doing this channel. just got my first smoker, been grilling for awhile. Its awesome to have someone like you willing to share to help out the new guys. Thank you again. hope you're doing ok during this mess.

[@Westkyguy]

I tried this recipe last weekend. It is by far the best rib recipe I have tried. I can stop looking for new recipes now; this is IT!

[@Defkin]

Thanks for another video Malcolm! Hope you're doing well these times.

[@Preacher933]

I made this recipe with my dad and when I tried it, it was the best rib recipe I had ever tried. Thank you!

[@andreashuber5474]

I like how doesn't advertise the seasonings too hard. That makes me wanna buy them.

[@willcha8127]

You could always just look at the label and mix the seasonings yourself as well. But yeah, he doesn't try to sell you stuff. He's here for the bbq

[@andrewnmontemayor]

Trust me it's the bomb. It starts off a little sweet and you think the flavor profile is done, then it gives you a suttle kick at the end. His AP rub would be easy to do but not his main rub

[@ian1757]

He doesnt need to try, simply using these made me buy all of the seasonings, sauces and marinades. Guilty.

[@8MoneyIzmyMission8]

Of if bout a couple of the Killer Hogs rubs before. Really good on ribs. You have to add your own salt though.

[@USMCTexan]

YES! Kosmo pimps his products so hard it's not even funny, I like Malcom videos way better

[@wenyicvs]

BBQ is an American treasure. Just drooling.

[@TPIPES23]

One day I’ll have a beer with Malcolm and let him give me life advice. He’s like your favorite uncle at the family bbq 😂

[@Ghost-ds6ll]

Naww he is the one cooking he always at the pit and you just get a lawn chair sit next to it because he is going to be coming back probably every 5 minutes

[@mattyoung2760]

One thing I love about Malcolm and these vids is that he doesn't really push his products. He wants you to use what makes it taste good to you. It's all about the BBQ! Keep up the good work man! Love your vids!

[@gregcox9205]

This guy has some no nonsense techniques for BBQ. I have had great results with his recipes!

[@stenny1970]

HowToBBQRight I wish you lived next door to me Malcom. Awesome looking food as usual.

[@jakeinoa4816]

I just want to let everyone know that this guy is the real deal!!!! Trust me!!! All his rubs are on point!!! Especially the hot BBQ one oooouufffff!!! And the recipes simple and easy to replicate!!! P.s this man is the reason I went back to eating meat!! I was a vegetarian but this man converted me with just watching one video!! Now I watch them all!! God bless this dude and meat!! Screw the veggies!!

[@mra2zee]

I just finished making your jack Daniels ribs, they were unbelievable.

[@steelhusker]

That was one of the first rib recipes I tried. Mostly because I'm a Jack and Coke fan. They were fantastic. I'm going to have to try this tho.

[@justsitaspell]

My husband just cooked a rack today. The best baby back he has ever cooked. Many thanks to you, Malcom!❤️ He said he will do it this way from now on.

[@MrTeko75]

"i'm not going super heavy with it" -- Makes it rain. ;)

[@Fortmillin]

I come back to this video every time I do ribs. He’s the real deal and obviously knows his BBQ. We love the AP seasoning in our house too.

[@dgperforms1]

As I said on another Video, I’ve been following this Channel for quite some time. Malcom never fails to deliver! I JUST ordered some Rubs, BBQ Sauce and Vinegar Spritz. Happy to support a Channel that I actually get VALUE from! Thanks Malcom and How To BBQ Right!! Can’t wait to try the Products and will be happy to leave a review on them once I try them

[@paulgambert9013]

Never doubt Malcom. He is the king!

[@carlosgutierrez2789]

You've inspired me to start a grilling channel (this channel) you're the man Malcolm!

[@thisoldbelair]

I’ve watched this video 4 or 5 times in the past year and have even made this recipe (as close as possible). This is classic Malcom Reed and classic HowtoBBQright. Thanks for the awesome content, please keep it coming! I’ve learned so much from your videos and thoroughly enjoy every one of them.

[@frankp3757]

I have learned a lot from this guy, what an awesome pit-master! Thank you Malcom

[@reed5081]

I made these ribs for my family last night! They LOVED them and so did I!! It was my first time ever smoking ribs and it was a success thanks to this recipe!

[@Dough_Dough4]

If the chef is big, you know he gets high on his own supply. That's a guarantee of quality.

[@arieslove6144]

Damn right - never trust a skinny chef

[@wtysont]

Hillaroius

[@tonystokes1119]

Malcolm, malcolm, malcolm... you are the man. I made these ribs yesterday and let me tell you they are the best ribs that i have ever had and i made them thanks to you. Everyone couldn't believe i made them. They are out of this world. Im going to make more today for the 4th, thanks a million malcom. Best bbq channel...

[@Solerio]

After first watching, this has been my go to method for gateway ribs. I always come back to go over the basics before I get smoking. Thanks Malcolm - your instructionals are kickass!

[@whitenelly]

How are you doing

[@gatlinjonathan]

Today I’m making these ribs. last week I made a pork butt following is recipes. This morning I got up and decided to show him some support and spent some money on his website! Keep the good food rolling!

[@johnhemby8631]

Made these today and got to say best ribs I've ever had. Quarantine has been a game changer in terms of time at home to try out different bbq recipes

[@davisd3928]

Malcom is a stud. He is truly an expert. So entertaining to listen to and watch.

[@midbeast9495]

Looking good today Malcom!

[@six7959]

midbeast gonna wrap up sum bbqs b4 climbing league

[@m0lecules]

looking reeeal good

[@evanjones3826]

I wanna wrap you up like he did those ribs

[@hungvoten587]

Lon

[@justinxpwsane]

Thicc

[@tjab1715]

You are the best!!!!!! Great teacher!!!!!!!! Best barbecue show!!!!!!!!!!!!!!!!

[@coreyclark2107]

I told my wife she needs to start loving me like Malcolm loves his ribs.

[@mood5736]

Haha thats not happening! Malcolm loves his ribs!

[@blakehiggan5960]

Are you devorced yet ?

[@seilaessecanalnvaitervideo6414]

@@blakehiggan5960 divorced*

[@TheWizardGamez]

@@seilaessecanalnvaitervideo6414 its said in a southern accent, dEvorcedff

[@ericmol5698]

You know who also had great ribs, Adam. They were so good that Eve was made out of them.

[@kayowalsh]

There are a lot of people out there making “How to Bar-b-Que” videos but if I want the best, most dependable videos to give me the most delicious food I go to Malcolm. Just spot on, easy to follow directions that never disappoint. He’s the man. I wish he was my neighbor. 😊

[@losodinero]

Because of you I’m the designated grill master for every family event!

[@USMCTexan]

Malcom is the best BBQ teacher on the planet without a doubt, I'd love to have a beer with this guy, or two, or ten. Let us know if you're ever around Houston Malcom!

[@ryansanford1907]

I'll join you. Trying my version of this on my Yoder ys640 today. Malcolm is my guru.

[@pastmasters9591]

I've done a million ribs but I'm going to try this recipe tonight! Malcolm style!

[@ReptileSkrillz]

Past Masters how was it?

[@pastmasters9591]

MoeDaGreat probably the best ribs I've ever smoked

[@donkeyhotay4410]

@@pastmasters9591 I did this last night. I just recently bought myself a Gateway drum. I did use different rubs and sauces simply because I'm out of Killer Hogs products at the moment. This method however is amazing. Some of the best, if not the best I've had. Cheers!

[@gamerzero9764]

Malcolm is the Baby Jesus of BBQ. Facts!!!

[@Ledeee]

This mans family is luckiest in the world!

[@kaisoo2556]

Right like I wanna be his friend or daughter lol

[@carlweezer1908]

@@kaisoo2556 "or daughter" 😂😂

[@RobFishbein-ju2yk]

Malcom, your Tips, and techniques are a huge value. Especially competition info to create rib products with exceptional results Thank you Rob

[@rynosaurus89]

"That's ok, I'm still gon' eatcha" Malcom is the man lol

[@ZenoxSC]

Malcolm is my bbq Guru.. The go to man for my bbq recipes

[@anthonyterry8162]

Ooooh a rib video! Watching now! Love your videos Malcom 🤤

[@stevejohnston1272]

Made these yesterday for Holiday weekend-OUTSTANDING! Thanks Malcom

[@sandalphoncpu]

If you’re selling them...I’d trade you 10 rolls of toilet papers.

[@mrgoogan]

And a bottle of hand sanitizer

[@ThexYz-r9y]

let's fundraising, throw in my 10 n95 masks

[@FireGodSpeed]

Deal

[@sizzorjack]

Ok

[@TheJuggie1986]

@@ThexYz-r9y Give those masks to a healthcare worker who really needs them. My wife has had to wear the same 1 for the last 5 days at her hospital.

[@thomasgrayson4609]

I love watching Malcolm Reed. He's shown me how to bbq right. Keep educating us, brother

[@MrDarkweaver]

Call me weird, but there is very little more satisfying that watching a real artisan at their craft. Love just listening to people who are passionate about what they do, and they have the skill and technique to express that passion brilliantly. And let's face it, 5 seconds in, and my immediate thought was, this guy obviously knows what the hell he's doing.... Passionate about his craft. Check Looks the part. Check Sounds the part. Check Clear, concise instructions. Check World Class final product. Check Love your vids Malcom, please keep them coming.

[@craigpeters1380]

I recently got myself a pack deal of all Malcom's Killer Hogs rubs and sauces, I also got the "How to BBQ Right" brisket slicing weapon!! Im a huge fan of this guy. Every time I cook anything on my smoker, I watch one of Malcoms videos first. Thanks Malcom, now I'm off to cook some pork ribs Malcom style :)

[@craigpeters1380]

They turned out amazing, best pork ribs ever !!

[@aarongibbs2479]

I never "square off" the ends on mine, those skinny burnt end pieces are the best part!

[@DarientheG]

Its like a nice bread crust. He likes the pillowy softness of the middle while you like the crispness of the burnt part

[@d.s7741]

if you cut the end off, the new end is going to be dry anyway. Just leave the end on and cook it, and then cut the end off, and it will keep it moist inside, and you have the "extra" snack

[@TO-ef2nf]

Its the little things that make the difference...so many things in here that make sense from what I've learned over the years, excellent work

[@JustTee3]

When you bit into that rib at the end!! I was living my best life through you!!! lol Can't wait for my rubs to come in the mail. I love your channel!!

[@troyv8302]

Been using the AP rub as a base rub for almost all ribs I smoke since I seen this. No need for a binder as the moisture from the meat sweat does the trick. That BBQ Rub is fantastic as well but I always like to experiment with others as well. So glad I seen this, me and my family have been loving my ribs ever since. Thanks!

[@TheC0wboyWay]

Thanks, Malcom! I had to adapt your ribs on the fly, but when I was done, they were as tender tissue paper! The meat just fell off of the bones. Another thing that I learned is that to have ribs for dinner I need to start the grill by 2 in the afternoon! Thanks again, brother! Keep on cooking!! :D

[@trevorallen5689]

Top shelf barbecue master here, amazing videos that even a beginner smoker like myself can follow and make good barbecue

[@petethehandyman9185]

Thanks Malcolm! Love your rubs and sauces! Thanks for all the great cooking tips!

[@whitenelly]

How are you doing

[@Roger-il8iw]

This is the best bbq channel on KZbin. You should have 10 million subscriptions

[@Passionforfoodrecipes]

That final color is epic sir! Hope everyone is staying safe out there!

[@mtxgsxr]

Tough watching this guy when I’m hungry. Excellent work!!

[@15055chevy]

Malcom I'm in Afghanistan and in my downtime I love watching your cooking videos. I'll give you $150 for those two racks of ribs lol. That looks so good.... I can almost smell it.

[@FarmergirlJess]

Wow 😳 looking lovely as ever I should try this recipe

[@mikesbackyard6105]

"To be the man, you gotta beat the man." #facts

[@rossstevenson6206]

Woooo!

[@brucewhite360]

WOOOOOOOOOOOOOO!!!!

[@perkieerkie]

I have made ribs using your "Malcom Style" twice now. Both times my family has raved! This last time I did it on a rack of lamb ribs, and buddy.. you have GOT to try that! Oh my word! Delicious!! Thank you so much for all of your content!

[@kevowski]

They look amazing!! We’ve got some good weather coming this weekend in the UK so I’m gonna do these

[@WILLYBREATH_v]

Can i come? 6 ft apart obviously

[@07Asubpls]

@@WILLYBREATH_v IM DEAD LOL

[@ryisworld]

The enjoyment I get from your videos...biggest smile while I watch you eat! Lol but I’m pregnant.. it’s midnight.. now I’m counting down the hours until the grocery store opens 😫😂🎊

[@MrJaydubb007]

The GOAT right here.

[@andrewcampbell7011]

I’ve been q’ing my ribs Malcom Style for 4 years. Entering my first backyard competition tomorrow. Thank you Malcom!

[@andrewcampbell7011]

My Malcom Style ribs won the comp! You’re the man Malcom!

[@Anti-leftist7777]

I've kept my ribs in the cryovac package (air tight bag which they come in) in my fridge for a couple weeks which wet ages them, definitely adds to the tenderness. They may have a little sour smell out of the bag, once you rinse them with cold water all that smell disappears, I've done this 20+ times with no issues, works with steaks too. I sure do love ribs and Malcom style will be my next way to cook em.

[@Moecutz313]

The time and effort put in to cooking them is worth every penny

[@jackbucholz4455]

Love it. Recently started using tour rubs. They are great!

[@alexisnick92]

The Crocodile hunter of BBQ. I really enjoy the channel and love how enthusiastic you are about tithe cooks.

[@rondickerson8361]

Malcom - Newbie request, Make some Boudin, then smoke it. I'd love to see that. Thanks for all the "How To" videos.

[@mmo4701]

First of all, I have been watching your videos for about 2 years. I just want to say thank you for all the valuable information. This has been one the best Memorial Day weekends for me on the grill. My entire family enjoyed the food. Thank you very much for your videos, keep doing what you are doing, you are the best !!

[@robby.g6600]

I'm so glad his killer hog sauce is in Walmart. gotta support this man.

[@tsquire84]

Love this recipe and all of your stuff / products period! My go to when smoking meat or cheese!

[@TMac0925]

Lol! “Oh you gonnna come apart? That’s OK. I’m still gonna eat you.” Love it!

[@EVERYTHANGDIESEL]

Malcom the dude!!!! Love his channel! Made some ribs for some marines at my unit and followed his vid they ate them ribs up and were licking the bones! Malcom the man!!!🤌🏾✊🏾💯🔥

[@dougdimmadabs5001]

There's only 2 reasons why would dislike his videos. 1- you cant afford anything he's showing or cooking with. 2- you're jealous you cant eat his ribs.

[@donaldrobertson2548]

Disagree,if it's something you want just plan for it then go get it 👍🏽😁

[@doddgarger6806]

It's a barrel

[@g1native]

The closest ribs for me is Walmart ribs. . . . Save money 💰 Live better👌. . .Walmart Style!!!👍

[@dayannajimenezarguello1733]

PETA?

[@dougdimmadabs5001]

@@dayannajimenezarguello1733 peta is a joke

[@doodlekim]

Just made these and followed the steps. Unbelievable! Thanks Malcolm. Best I have ever made!

[@chrissantucci4639]

You can use his shirts as air fresheners

[@zachattack83]

Chris Santucci nothing like getting in the shower after sitting around h th e smoker all day and that smell coming to life.

[@thatbobusguy]

@@zachattack83 lol for sure. My girl tells me the pit has become one with my body scent, and I am not mad at all about that😂

[@ericb7156]

I suck at cooking even though I try. BUT, everyone loves my bbq and it’s because I follow this guy’s instructions on everything I make. A master - I bought some of his sauces and rubs and they are all great

[@augdog1230]

Mr.Reed anytime you want to invite me over for a pitmasterclass I'm down. -Hungry Canadian

[@johnniz13]

"How could they be bad" Truer words have never been spoken. They look amazing!

[@nomadryder4377]

''You wanna come apart," ''It's ok, im still gonna eat cha." Love it hahahaha

[@richardconley5343]

Very few recipes / channels can you cook something and it comes out as advertised. Ive done so many recipes only to scratch my head and wonder what i did wrong. I have NEVER had that problem with Malcolms videos. Einstein said if you cant explain something simply then you really dont understand it. Malcolm explains everything so simply that he gives you the confidence that you can execute. He's truly a great teacher. I tell everyone about him when they are trying to learn how to bbq.

[@Brucewayne-yr1tx]

This Man is living his Life!!

[@wakeupsheople601]

Malcom is my Go To BBQ GUY.

[@matthewwilson3673]

those ribs with glaze looked like a candy painted car, bbq legend