How to Smoke Brisket on a Weber Kettle Easy

Looking for more brisket cooks? Check this out: • How to: Smoked Brisket
How to Smoke Brisket on a Weber Kettle
This is the next video in my beginner series of how to make smoked brisket. Today I got a 12.6lb USDA Prime beef brisket from my local Costco so I figured I would show how to make smoked beef brisket on a Weber charcoal grill. I get told a lot by people that they can't smoke meat with just a charcoal grill so this one is especially for you guys. We are using our slow and sear for this long cook along with B&B Competition Oak charcoal briquettes and hickory wood chunks for smoke flavor. I've never tried Sucklebusters SPG and 1836 Beef Rub on a brisket so there is no time like the present.
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About The Dawgfatha:
I am Alton, aka The Dawgfatha. This is my KZbin channel and I thank you for taking the time to stop by for a visit.
If you are looking for a fun place to learn and share a few things about BBQ, grilling or even in the kitchen cooking then this is the channel you should subscribe to.
My videos will always be made with the intent of making super simple recipes that can be consistent and bold in flavors.
My end game is to get my viewers involved in this wonderful world of BBQ and cooking while adhering to the most important principle of all; HAVING FUN along the way.
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Cheers!!!
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[@saaedb]

Generally I don’t comment, in fact I’ve never commented on a bbq video before, I’ve seen a lot of brisket videos, this hands down by far is the best. How you explained the cook, it’s just perfect. Much appreciated.

[@TheDawgfathasBBQ]

Thank you! I really appreciate you taking the time to comment...

[@toddbigjumper]

I agree.

[@daxuwoo726]

I totally agree.

[@GuitarsAndSynths]

@@TheDawgfathasBBQ agree you rock man! I ordered the grill accessories as well from your affiliate link to show my support. The summer will be great to bbq brisket Dawgfatha style.

[@TheDawgfathasBBQ]

@@GuitarsAndSynths I appreciate that brother!!! Smoke on!!!

[@rayeinak2999]

Everyone should hire you for the voice of instructional videos! No yelling, jumping around, and acting crazy, just nice and calm. Perfect! Looking forward to trying this method out when winter lets go a bit here in Alaska. Thanks for the video!

[@TheDawgfathasBBQ]

Wow, thanks!

[@jamesreaves5534]

Just now found this Channel. Great Channel, great video. I subscribed to your channel and give it a definite thumbs up.

[@jonathanpotts404]

The only thing to dislike about this video is that I can't reach into my screen and grab a chunk. Great job. Love your videos.

[@liamrey]

One of the best comments I’ve seen on YT in a long time. Way to positive troll!

[@tanioraaura1274]

The phonographic comments the best its stuck in my head.

[@petergoodwin2465]

Ha,ha, me too.

[@tanioraaura1274]

A N - Comments 4 months ago . *Reporting this to You tube cuz that* *brisket is absolutely Pornograpic*

[@tanioraaura1274]

That cracked me up < 🤣👍

[@Mr4sheezy]

Even the fly on your head was like "hey when's that brisket gonna get done" awesome cook , GO NOLES.

[@TheDawgfathasBBQ]

Hilarious!!!

[@MooreMeat_KC_BBQ]

😂🤣😂

[@coal5114]

Yeah this was the fly's audition before it flew on Mike Pence head. lol

[@TURBOMIKEIFY]

Shh! This was my joke.

[@laurafedora5385]

You should do some meditation tapes, you have such a soothing, calm voice 😆 For guys they can just listen to the BBQ talk 😂

[@tylerlawson9]

I’ve been wanting to get into smoking meats but only have a Weber grill and can’t afford a big smoker right now. I had no idea that I could start practicing my technique now with the grill I already have! Awesome video :)

[@Najim1958]

I could learn a lot from this video. OR, I could move in next door, and just eat whatever YOU'RE cooking! Thanks!

[@saiyan1100]

Sir, you have a gentle gift of gab. You’re awesome at explaining everything in this video. Also, thanks to you I’m going to buy a Webber Kettle now and some of that suckle busters! Stay awesome!

[@user-so2jd9sw1b]

We have smoked meat numerous times on our Weber Kettle, but this was the very first time doing a Brisket. From your how-to for trimming, to all of the steps in between, our Brisket with your guidance, was the best we ever had! Your instructions were spot on, and were very easy to follow. Thank You so much for creating a new Family tradition in our house!

[@polypx]

This is the best 'how to' brisket video I've ever seen, thanks !

[@sandywilliams1444]

Really enjoyed the common sense approach to cooking! Very good information without all the technical BS that everyone else throws in there. If you're a Texas boy like I am, I would really enjoy meetin up someday ,having a cold one and pickin you brain for some more good tips!

[@ayyyebeeeen]

i started bbqing 2 years ago and you were the first person i watched. crazy to thinking how much growth i have now. Thanks for helping me be part of my bbq journey! Its a lifestyle!

[@TheDawgfathasBBQ]

That is awesome! 👊

[@Shorn_]

Man, I cooked a 10lb (trimmed) brisket in my 22" Weber kettle this weekend. I don't have a SnS and I decided to try the snake method since I hadn't before. It turned out great! You've definitely inspired me to keep smoking on the Weber until I can justify a barrel smoker.

[@dnmurphy48]

Again, fantastic explanations, detailed and very thoughtful. I learned a huge amount from this. Thank you.

[@cousin7588]

I cant be the only one that loves when he says "webber kettle"

[@PatrickSmeaton]

Very informative, and I very much appreciate you speaking in a normal voice, with no theatrics. Subscribed!

[@jasonmiles5043]

Gotta be the best tutorial I’ve seen so far, thank you for that.

[@treyturo]

You’re the man! First time smoking a brisket in a Weber Kettle and watched this video multiple times (along with the trimming video) to prepare for New Years. It came out great and blew everyone’s mind and now the family wants me to smoke one every year.

[@TheDawgfathasBBQ]

AWESOME!!!

[@Salinas30344]

He seems like such a nice genuinely guy. The kind of man you want as your neighbor! Awesome videos too

[@leonardgilbreath9004]

You're brisket looks fantastic just wish those of us watching could taste it thumbs up 👍..

[@Corey_05]

Hey man, I came across one is your videos by accident and now I have watched like 6 videos lol!! You are very informative, your explanations are great as well!! I can’t wait to watch more and I would like more videos of you cooking on the Weber Kettle as well, I have that and a smaller Traeger.

[@seblaurencelle]

My brisket is on the pit right now !!!! Can't wait to get a taste !!! :P Thank you for your videos Dawg !!!

[@stevekalil7988]

Not only did I learn more about smoking brisket, You also sold me on getting a Weber kettle! Excellent video Sir 😉

[@jozefciszewski2074]

UR THE KING OF MAKING BRISKET! 💪 💪 💪

[@keithbrawner7326]

Thanks! Just came across your videos today, and man am I thankful! I've been smoking for about 10 years now, but I'm always looking for fresh ideas and techniques. I really enjoy your approach. Keep them coming!

[@SmoothJK]

I know this video is old, but thank you for being so detailed (and honest...you even show the not-so-perfect parts). Other videos worry too much about making it look easy, they skip some important details and commentary. You're seriously improving people's lives lol.

[@BigBrownTruck01]

I’ve watched many many Weber kettle videos and have tried just about everything. But yours are my favorite not only for the knowledge but because of how nice and humble you are. This world needs more people like you. Liked and subscribed. Thank you.

[@kevinreichenbach5326]

Bought the Sear n Seal and man did that make the difference. Dude, you rock.

[@vr8466]

I'm making my first brisket today! I have watched many videos the last couple days. So so glad I came across yours you explain it the best! Can't wait for the finale product we have. Thanks!

[@jannorris8275]

Following your orders right now and the brisket is looking mighty fine! This is my first ever attempt on the Weber. Thanks for you expert step by step instructions.

[@KP-mc1tw]

Best kettle video I have seen! Thank you so much -I am digging your channel

[@rustypugh123]

I like your style man. I like the way you cook. So many guys get too, caught up in temperature and fire management and they forget to focus on the most important thing, and that is cooking the meat. I really like the way you cook by concentrating on what the meat looks like and how it feels rather than focusing too much on maintaining a constant temperature. It’s almost like some of these guys doin videos want to show you how good they can maintain a temperature. You focus on cooking the meat and I like that. Good video.

[@TheDawgfathasBBQ]

Thanks Rusty!

[@jdaniels9148]

I followed your instructions to the letter and my brisket came out perfect!! Tender and juicy! Great video from beginning to the end!

[@AlphaBravoCheeseCake]

Did my first ever 10lb brisket here in the UK in an offset custom made smoker Friday morning. Took 11 hours and a lot of patience! (stall was an experience) Videos from guys like you helped so much and the final product was amazing! Keep up the good work!

[@staceydenise5538]

Agreed! I'm doing my 1st brisket this weekend. Trying to decide if I should use my Weber vs Hunsaker smoker.

[@mpcclarke]

Hi I live in the UK what rub did you use i have built a smoker but not tried it yet

[@univenpecalipre]

Did you let ir rest for more hours?

[@jefferysayles]

Followed your recipe, and it worked out perfectly! Thanks for the great instruction!

[@MrSupernova111]

That looked spectacular! Great instructions! I can't wait to try this on my Weber!

[@jeremyzachmann5561]

I never thought I could smoke meat on a Weber until I found your channel. I've noticed how much attention to detail you show in these cooks. I've watched these videos over and over this past month. Thank you man. Right now I'm on a 22" kettle using the snake method, until I get more confident before buying a SnS. Also, started using B&B Competition Oak and finally bought a decent thermometer. Please keep doing kettle cooks man, thank you! Love from Detroit.

[@petergoodwin2465]

I love it, I've tried on the Weber kettle and failed but after seeing this I know I can do it. I always do well with the smoky mountain but this looks beautiful. Well done mate and thanks for the great information. Very well explained.

[@waltbaby8]

great video, you explain everything so well! can't wait to try this out on my 22

[@frankinfante5833]

Just followed your tips today and my first brisket came out great!! Thanks for the help!

[@GrizzAxxemann]

Dude... a kettle brisket with the SnS is just what I was looking for!

[@MrRumBacardi]

Man. You explain so well. I’ll be honest I have done ribs and pulled pork but never had the guts to try out a brisket. The way you explain things is so clear, you gave me the confidence to try one out. Thanks so much! **(new sub!)**

[@TheDawgfathasBBQ]

Thanks man. If you have done pork butt for pulled pork, YOU GOT THIS!!!

[@stevenmorgan3675]

I just found your channel, and so far one of my favorite things is the absolute lack of "self-righteous BBQ". I love how you encourage people to figure out what they like and season/cook to that standard, not what other people tell them it should be.

[@TheDawgfathasBBQ]

Amen. Hell I can't tell you what YOU like. lol As I always say, there are a million ways to make good bbq. You just have to find one that works for you. Bbq is all about bringing people together so more of us should act accordingly instead of beating our chests like we did something so great. At the end of the day we cooked some meat. And??? There are people out here saving lives. Smh... But, have fun with your cooks always. Lol

[@stevenmorgan3675]

The Dawgfatha's BBQ Well, I finally broke down and bought a brisket today, so you are definitely doing something right. I usually stick to butts, ribs, etc, but the brisket is going on this Sunday morning. You did that. 😎

[@joejones5637]

Looks delicious. Nice video. Love how you take your time,explain and simplify things. Thanks

[@BallisticBBQ]

Fantastic cook Brother Alton! What a great video!

[@TheDawgfathasBBQ]

Thank you brother Greg!

[@cocoproductions3645]

@Levi Ricardo bot

[@phillipschmidtpottery]

I just got a Weber kettle and I’m so excited I can smoke brisket in it. Thank you for showing me how! My brother in law is always using his traeger grill and smoking things and I’m kinda jealous…here’s to new adventures! Thanks again!

[@justinrabidoux]

Hey Dawgtatha, just found your channel while searching for Weber brisket, very good video, nice work. You have a great camera presence and are a good teacher. Well done, keep it up!! To combat pooling, just sit the brisket over a chunk of wood to create a concaved shape and the juices will just run down and not pool.

[@weldphd]

Think I’m going to need to watch this again tomorrow. So many great suggestions - thank you!

[@bimmerfan729]

Glad I came across your channel. Looking to put my weber to work and these how-tos are great!

[@alfromtx245]

This is great. I've been looking at the Weber Kettle Grill and wondering how to effectively use it as a smoker. Your video is straightforward and makes it look pretty easy. Thanks for taking the time to put this together!

[@TheDawgfathasBBQ]

Thanks for watching!

[@chadsem]

I have 5 bbq's and don't let anyone tell you different... you can do literally any smoke or Q on a Weber kettle.

[@alfromtx245]

@@chadsem Thanks! I've been using it for over a year and it's been amazing. :)

[@willr322gt]

That looks great! Can't wait till Memorial Day. Gonna do mine in the Kettle instead after watching this! Thanks for the tips!

[@chrisolson3167]

Doing the same now

[@mariavizcaino9149]

Si ×is ××

[@mariavizcaino9149]

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[@mariavizcaino9149]

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[@mariavizcaino9149]

DC

[@johnbrennan8067]

Thanks for the great video. I am trying this tomorrow. I can't wait to see your other videos.

[@GreenhornBBQbeer]

Great brisket on the Weber Alton! I like seeing different ways of doing brisket. Cheers!

[@paulagarrett3758]

I did my first brisket ever at Christmas following your other brisket video and using the snake method. (I didn’t have any baskets yet.) It came out AMAZING! I just got a Slow-n-Sear and I’m so excited to try it again using this method! Thank you for such great instruction! 🍖

[@txfieros]

Man I wish I would have seen a video like this when I made my first brisket on Christmas last year. I was just getting into indirect cooking and such. It actually ended up coming out pretty good. I just used the Tip Top temp to regulate the temperature a bit...now I use a DigiQ DX3. The brisket didn’t need any trimming and even the flat was not crazy dry. I just followed all the basic temperature guidance I had found on the ThermoWorks blog...but there is so much more to getting a better result like you describe in the video. Puddling, propping up the brisket, spritzing, etc. All things I didn’t do, nevertheless it was far from a fail. Everyone loved the brisket for Christmas evening dinner. Love your videos. I’m planning on making a brisket for the 4th of July. Have a good one from South Texas.

[@TheDawgfathasBBQ]

Can't wait to hear how it goes! Smoke on!!!

[@BearStar1]

Texas Method of Smoking Briskets Apply a 50/50 mix of Course Salt and Black Pepper . Get the Smoker Temp up to 225-250 degrees F and place the Brisket FAT CAP Up with the point towards the fire source and the flat away from the fire source. Smoke cook at 225 to 250 degrees for 4-5 hours. Remove when it stalls at 165 degrees F and double wrap it in Red or Pink Butcher paper and then place it back on the grill of the Smoker unit and insert a Meat Probe Temp gauge and continue to cook another 3-5 hours or until the Temp reaches about 210 to 225 degrees. Then remove from the smoker unit, leaving it still wrapped in the butcher paper, wrap it in an large clean bath towel and place it into the bottom of an insulated cooler chest and let it rest for about 2 hours more before unwrapping , slicing and serving. Rule of thumb is 60 to 90 minute per lb. , so a 10 lb Brisket would a cook time of at least 10 to 12 hours ! Never inject, marinade or sauce a Brisket !!

[@miguelrivero7067]

Wonderful video! Thank you so much, I was actually looking to do this exact brisket in a webber grill 👍🏼👍🏼 I will try it! God bless!

[@peteyfiske9107]

I studied Aaron Franklin’s KZbin videos before I smoked my first brisket on my Weber kettle last year. I selected a well marbled brisket with a nice thick flat at Costco and trimmed it to about 1/4 inch of cap fat. Seasoning was salt & pepper, the Central Texas standard. Snake method with Kingsford charcoal briquets and a few hickory chunks for flavor provided smoke and heat at 240 - 250 degrees until the brisket reached 165 internal, about five hours. I then wrapped the brisket in foil and finished it at 250 degrees until the internal temperature hit 209, another 4 1/2 hours. Rested it for an hour before slicing. It was meat heaven. The point burnt ends were magnificent. Nothing fancy...just low and slow technique. Kudos to Aaron Franklin for pioneering the technique.

[@ytreece]

This what I’m planning to do on my first brisket in the next few days :)

[@asiafloyd]

Thats killer

[@DankMangus]

Thanks for giving some temperatures. The only thing this video seems to be lacking.

[@peteyfiske9107]

@@DankMangus Yeah, Aaron Franklin, and a lot of other pit masters, go by the feel of the brisket rather than temperature. I have since adjusted my finished temperature to 205. Same temps for pork shoulder (butt) too. I even use the same seasoning with a little paprika added, gives a hint of sweetness. Keep it simple. Now I’m getting hungry.

[@keithblackburn7516]

I too am a big advocate of the butcher paper wrap. I still hold my heat down but just make sure I have enough beer to get me to the end.

[@sussybaka7274]

+0+

[@DonnaBorooah]

So clear and helpful! Looking forward to getting a kettle grill, especially for smoking.

[@Primo489]

Thank you for taking the time to make what I believe is an excellent source of instruction! It’s clear, concise, & easy to understand.

[@MitchAndPhilip]

We really appreciate the step-by-step instructions you provide. We always learn so much from your videos. This brisket looks amazing!

[@TheDawgfathasBBQ]

Thank you guys! So glad to have KQ in my corner for real! Love what you guys do and your energy.

[@donnahopkins4112]

Thank you SO MUCH for your incredibly detailed videos! I'm doing my first brisket on Sunday, about 15.5 pounds. I know you're inclined toward going by feel, rather than temperature. But, as a starting point, what temp should I be shooting for in the pit to start out? Also, do you have the bottom vents on the weber open, or closed? Thanks again, wish me luck! God Bless! Addendum: I DID IT! Followed all your tips, and the end result is delicious! Beautiful bark, super tender and moist! My BF can't stop raving about it, and I'm looking forward to the next cook! Thank you, Sir!

[@jameslockwood8008]

Late reply but 225 degrees is a good average. brisket is done when the inside is 205-210 at the thickest part

[@KBProductions2010]

Great video. Followed these steps and came out good. My first good brisket on the Weber kettle . Thx

[@Zaral7]

Your explanations were fantastic. All questions I had were answered right as they came up. Earned a sub!

[@rikodesinko]

You're extremely well-spoken, clear and concise. This is not only an excellent "how-to" breakdown with great details, it's a well-done production all around. Kudos to you bro! (new subscriber)

[@thegalleryBBQ]

Ladies and Gentleman. School is now in session!!!!!

[@TheDawgfathasBBQ]

Thanks bro!!!

[@HuyNguyen-eh2un]

Excellent, well made video. Explained the thermal stall well and I’ve learned a lot. Thanks! Appreciate the time. One of the best brisket how to.

[@LaneC714]

Great video! Thanks I also like the handle that you put on the Weber heat vent on the lid. ❤

[@toddmonson4050]

I'm gonna try my second brisket ive ever done today on my Weber. First one i did, I was learning how to use my Masterbuilt smoker and I did this huge brisket and I cooked/smoked it to a medium rare like a steak. It was so tough and disgusting. lol. I didn't know anything yet on doing brisket. I really enjoyed your video. Thanks

[@toddmonson4050]

FYI. Im not an expert on brisket. It was very tender but tasted like roast beef

[@MrPanthers23]

35$ for prime brisket? There's a warrant out for u cause thats a steal. Where did u get that metal cart for your weber? Awesome video. My collection is a ys640 and weber performer with a sns. Love your LSG buddy.

[@TheDawgfathasBBQ]

Shhhhhhh... lol So the cart I actually ordered on Etsy from a guy that was making them. I don't believe he is making them anymore.

[@keithblackburn7516]

Yeah I was looking at that $2.79/lb price too! I just paid $3.49/lb for whole brisket… and that is half the price per pound as grocery stores for just the flats. BTW-I bought 3 briskets and gave one to my son and his family.

[@viper665]

The exact video I was looking for, gonna try cooking my first brisket on the Weber kettle after watching this. Thanks for the video, probably the best one I’ve seen yet!

[@lewisoneal3987]

This is the very best and most educated video I have ever seen on KZbin. Thank you for showing us how cooking brisket should be done.

[@corylee2261]

How many times did that SPG make you sneeze or cough lol it gets me everytime!

[@TheDawgfathasBBQ]

I'm sure I have no clue what you are speaking of... lol

[@_Anthony___]

SPG, thats the rub that you used on the brisket.........

[@kieljensen3433]

@@_Anthony___ sarcasm mate

[@andikav338]

So, are we just going to pretend we did not see that fly on his head? 😂😂😂

[@TheDawgfathasBBQ]

Uhhh what fly??? 😅😅😅

[@whiteclover6686]

Lol

[@whiteclover6686]

That thing was like ‘Cook the food man I’m hungry!’

[@tanioraaura1274]

That fly left a brown dot and I cant see a brown dot at all

[@tanioraaura1274]

Ha ha ha i agree that fly knows a chef when they smell one

[@prjersey]

Looks delicious!!! making one tomorrow thanks for sharing your knowledge!

[@benjaminsmith4406]

I love the way you explain things.

[@derrickhenry2508]

I want to try this but u can't control my heat on my char broil smoker even with vents closed

[@TheDawgfathasBBQ]

Man that's no good. Not really familiar with that grill either.

[@derrickhenry2508]

@@TheDawgfathasBBQ yeah it catches alot of air around the lid when close its a cheap brand i smoke a pork shoulder yesterday i had to stay on top of it a round the clock but it came out about 90% I've been looking at your other video's im getting ready to subscribe

[@vinceooo1]

HEY MY BROTHER I WISH I COULD SEND YOU SOME PHOTOS MY FIRST BRISKET ON MY NEW PIT CAME OUT THE BOMB THANK'S FOR YOUR ADVISE I DID WELL BUT IT WAS DONE IN 12 HOURS I USED PECAN WOOD THE FLAVOR WAS GREAT THE BARD WAS GOOD BUT ON ONE EDGE IT WAS A LIL WELL DONE LOL. HOW CAN I SEND YOU SOME PHOTO? SO YOU CAN TELL ME HOW IT LOOKS. THANK VINCENZO

[@TheDawgfathasBBQ]

Hit me up on IG, FB or email. [e-mail]

[@PCNovice2]

Love your voice, very soothing, helps to calm a newbie Q'er like myself. Keep the videos coming 🙂

[@customcal1]

Thank you for taking the time and making this video. I can’t wait to make a brisket this weekend.

[@Timjstewart]

Thanks for a great video on smoking brisket! I really appreciate how you discussed the different conditions that I might run into because it makes me feel more prepared. That brisket looked so delicious!

[@johnknapp6328]

Great Demonstration and walk thru, I have tried pork butt, not brisket yet. Really great Video

[@Bubba-Ho]

Thank you for this, tried this yesterday and it turned out perfectly. Wife and grandparents loved it! That Weber kettle is something else. Look forward to trying your ribs recipe.

[@ltburks]

Awesome instructions!!! Can’t wait to try this at home…with your step-by-step guidance playing alongside. Thanks for sharing!!!

[@drchriscoco]

I’ve followed your technique and the result was amazing👍👍

[@jhard406]

Great advice bro! Cooking one tomorrow and I’m going to follow your steps!

[@mrhockett1]

Thanks Alton for another great video. The wooden handle mod on the top vent got my attention. What a genius mod. Slicing that meat was spot on. Looks delicious!

[@evaristovelasquez6521]

I'm in Central Texas and I always enjoy your vids very informative and now I think I'm ready to do my first brisket. Thank you!

[@terrytlaurent3378]

Thanks for producing a very thorough video, I learned a few things I didn't know before. Thanks and keep up the good work.

[@C-Mah]

Great video. Thank you for putting this together. I had this video up while I had mine on the weber.

[@LuckyCJ]

Looking good! I love you table/mounting set up!!

[@BrettWilliamson]

You mate, are awesome. Your explanations are excellent and you inspire the beginner to rip in and have a red hot go.

[@cdubs406]

I love the way you explain your process, and how you just roll with the punches as you cook. It inspires a lot of confidence!

[@DNL1200GSA]

Thanks for the vid mate, I successfully cooked my first brisket on the Weber yesterday. Really enjoy the channel. Well done. Cheers.

[@patricksteinmetz44]

Outstanding video tutorial. Mil gracias for posting.

[@brittanyviafranco7909]

Great job man. I’m cooking one on my Weber kettle in the morning so thank you for this upload.

[@CampHouseAdventures]

nice great share and a great cook I’ve been told well I cannot cook a brisket on my grill and what not but heck you can cook a solid brisket on anything great share abs congratulations on all your success!!!

[@ComparisonCooking]

Great delicious looking Smoked Brisket! Really good job explaining how to get it done on the weber. Good production too, Aces all around!

[@stephengoldberg2657]

Made my first Brisket Dawfatha! Fantastic. Following all instructions exactly. What a teacher!

[@calumewing-personal1453]

Given me the confidence to try this on Friday. Thank you!