How to Make Smoked Pulled Beef Using a Beef Shin

[@jimalafogianis9513]

I did this about a month ago on my kamado Joe. My butcher told me not to bother taking the silver skin off, so I didn’t. I have to say it’s the best pulled beef I have ever had. Keep up the great work mate. Fantastic. Make sure you get all the bone marrow out. Liquid gold

[@LownSlowBasics]

@@jimalafogianis9513 I reckon it would be fine leaving the silver skin on hey. I do it with beef ribs and is fine.

[@adamant2307]

OMG , never would have thought doing that. Insanely tender. If i ever come to South Australia i'll give you a shout ))))

[@LownSlowBasics]

@@adamant2307 definitely do legend.

[@MilStdNZ]

I'm doing this today. Great way to spend the Sunday afternoon.

[@LownSlowBasics]

Enjoy it mate!

[@leighhill9185]

Gonna have to try one of these! Great vid!

[@LownSlowBasics]

Cheers mate 🙌

[@adamshields1982]

That looks mint!! I love that Marshall. It is such a versatile smoker!! Keep smashing out these want videos mate. You do amazing work as always!!

[@LownSlowBasics]

@@adamshields1982 cheers legend. An absolute BEAST of a BBQ. Lots more videos to come 🙌

[@adamshields1982]

@@LownSlowBasics I look forward to every one of them!

[@beka4780]

Oh Man Aaron, I thought that I am Not hungry After St. Louis Cut! But now I see this 😉 Greetings Bernd 👍

[@LownSlowBasics]

@@beka4780 cheers mate 🙌

[@Pete-L-05]

one of my favourite things to eat.... looks amazing well done

[@LownSlowBasics]

@@Pete-L-05 thanks mate!

[@-D.B.]

Might have to pop down to Austral's tomorrow and get myself a shin - that looks amazing. Thanks mate 🤘

[@LownSlowBasics]

@@-D.B. you absolutely should 🙌

[@blueenglishstaffybreeder6956]

Hard to get but one of my favorites

[@LownSlowBasics]

@@blueenglishstaffybreeder6956 so good hey 🙌

[@MJF-81]

Looks absolutely amazing, Aaron! Yet another cracking recipe. If you're using a weber, would you use the snake method for it?

[@LownSlowBasics]

@@MJF-81 thanks mate! Yep absolutely. 👍

[@MJF-81]

@@LownSlowBasics, super thanks, mate. By the way, your rubs made it safely back to the UK! 😁 shame it’s winter and peeing it down. 😒

[@LownSlowBasics]

@ oh that’s good to hear! Isn’t that always the case over there? 😆

[@MJF-81]

@@LownSlowBasics You're not wrong! 😂

[@nicholaskarakizos]

Trying decide between a Traeger pro or a ok drum…thoughts 🤔 great video as always

[@LownSlowBasics]

Okj drum 🙌

[@tonyludlow2871]

Shin is my favourite beef cut . Just cook it slow and love the flavour

[@LownSlowBasics]

@@tonyludlow2871 so tasty hey!

[@ViewTalay]

Excellent cook

[@LownSlowBasics]

@@ViewTalay cheers mate!

[@mick9371]

Gotta give this a go, thanks mate Tried the honey soy slammer this week …. Holy smokes is that a good rub !

[@LownSlowBasics]

Oh nice, definitely give it a go 🔥

[@davidgraham1872]

I’m about 4 hours in on a beef shin in my Weber at the moment. Easily my favourite cut for pulled beef!

[@LownSlowBasics]

Very nice!

[@maryfrancis3]

Thanks Aaron! Off to get me a beef shin.

[@LownSlowBasics]

@@maryfrancis3 hell yeah 🙌

[@anynamethatsleft2153]

Nice lumberjack shirt.......reminds me of the Monty Python sketch 😁👍

[@LownSlowBasics]

😁

[@paula-yr7pp]

Yummy

[@LownSlowBasics]

@@paula-yr7pp thanks 😃

[@pauly9859]

I love a good beef hammer

[@LownSlowBasics]

@@pauly9859 the best!

[@kamadowoah4584]

Very overpriced cut, paying for mainly bone. It is nice meat though I will admit

[@LownSlowBasics]

@@kamadowoah4584 I wouldn’t mind trying it with a whole boneless shank/gravy beef.

[@kamadowoah4584]

@LownSlowBasics gravy beef is a good idea!