How To Make SOFRITO | 2021 Video | Sazon Liquado *ENGLISH RECIPE VIDEO*

[@Amypond1234]

This is the best recipe I’ve seen for sazón licuado. Im Dominican, I love our food but never learned how to cook it. Thank you and KZbin!

[@raysaac.7591]

I love 🇩🇴 dominican food. Our food is 🔥🔥🔥

[@katelyngantenbein9637]

I made a huge batch of this today in preparation for making your Thanksgiving pernil style turkey. I could not find cilantro ancho here in Kansas. We have a limited selection of foods here. It still worked out perfect!

[@vicky6291]

Made this and it smells so good 😊 I love that I am able to store the batches in the freezer for future use. Thank you so much for your recipes!

[@amilkamorillo1498]

I can smell it from here! ❤️

[@diasmilpena9498]

I just made mine and OMGEEE!! smells delicious Thank you! All my kids are now saying Heyyyy Cousin!!! lol

[@namepolanco5057]

I knew your recipe was going to be good once I heard Antony Santos ''El Perrito'' as the intro great video

[@tashablue6816]

I like this updated video you can see more like Clara and what you are doing thank you for this update video a year ago I'm getting into this video cuz I'm going to do it just the way I see it here that's it.

[@lillyoconnell1615]

I am going to have to try this. New subscriber!!!

[@kristenchase1991]

What if culantro isn’t available in my area what can be used instead?

[@permart1]

Made mine today and smells so good!!!

[@Germancito141]

Una vaina bien. ❤

[@dalin617]

I just made mine and got my pernil defrosting para mañana temprano sazonarla 😋 thank you so much for sharing 🙏🏻

[@BigMamaCooks]

My pleasure 😊

[@veronicasismondo4741]

@@BigMamaCookswhether you are making a big batch or the “summer” batch you are still using 3 cups of garlic? Love your recipes!!!

[@jessicamoore1881]

Looks great, I will try it thank you!

[@candiipaige2606]

Thks for sharing what brand of soy sauce you use?

I don't like the taste of vinegar - could I use less vinegar, or a substitute for it? Gracias!

[@shakiradelfin2179]

Is there a substitute for culantro? Can I just use cilantro only? I can’t find culantro

[@Jayluv2877]

You can double the cilantro if you cannot find the culantro. Check Asian markets in your area. They use culantro too!

[@markrosario9162]

Hi prima, I’m making this today!

[@Jeisyzeravla]

Yo hice el mío hace como 4 días. Pero desde que se acabe, actualizo con el tuyo.

[@BigMamaCooks]

Gracias prima!

[@marianelamunoz8952]

Si lo metes al frizer por días No te dá molestia de estomago usando los ingredientes fresco con los Seco y aceituna y acaparra,soy sauce ?

[@tricee1026]

How many ICe cube trays can this recipe fit into

[@dianelatimore9999]

How can I order your cook book?

[@LUVHUGSNKISSES64]

Hi I'm sorry I couldn't help but noticed that the cilantro looks like Italian parsley. I saw culantro (what you call cilantro anchor/recao) but the the other greens looks like parsley?? Is that what that is?

[@AtHomea]

Its coriander not parsley

[@carmenjaniratarafacortes7405]

Threatening 🥀 🚑

[@combatbeatdown]

What’s the difference between this and recaito?

[@natie791]

What's the measurement for the vinegar and soy sauce?

[@anacrespo7640]

Hello which soy sauce do you use?

[@carmenjaniratarafacortes7405]

Proyectando🥀🚑

[@STephy171]

Made mine! So excited thank you! Question is how long is this good for I did freeze a part of it but in the fridge how long can it go?!

[@BigMamaCooks]

Hey prima! It sits in the fridge for about 6 week, freeze up to 4 months 😊

[@carmenjaniratarafacortes7405]

Verbalizando🥀🚑

[@alyssatejeda714]

What do i use if i cant find culantro?

[@nitarhodes42]

Okay, newbie to the channel, so, this question may be redundant. How or what do use this to make?

[@yc5551]

Made this following the measurements and it turned out to be too big of a batch 😭 also is the soy sauce necessary? I’m trying to watch out on sodium.

[@irmarayquijada5922]

Do you have the recipe written out somewhere?

[@edwardfinch3384]

I'm sorry I found you on Instagram. So I decide to follow you or no KZbin a Facebook. But none of you, you don't have no recent videos. What happened? The food is so good and your personality is great. I hope to see newer stuff that you put together soon😊😊😊😊😊

[@milci0491]

Hi, thanks for sharing!! I have a question- how do you use left over sofrito from the freezer? Do you defrost it before marinating chicken with it? And how do you defrost it? Thanks !

[@BigMamaCooks]

Hello cousin! I defrost the left over sofrito on the counter, it takes about 4 hours and then I refrigerate it to continue using it! I use it to season once it’s been defrosted 😊

[@cynthiageraldino1835]

Sorry for the dumb question but i am learning how to cook. Would you add anything else when seasoning? Like salt, or Adobo? Or is the sofrito an all inclusive recipe?

[@nancya4314]

I use adobo and the sofrito when I cook everything. Or salt instead if you like.

[@BigMamaCooks]

Hey cousin, this question is not dumb! Sofrito is the base for cooking. Depending on what I am making, I tend to add onion/garlic powder,, sazon packets for color or chicken bouillon. Check out my channel for a multitude of recipes!

[@asiabright7611]

Hi I’m look for the list cant find it

[@BigMamaCooks]

Hello! The full ingredients are in the description bar! on the right hand side, there should be a "down" arrow 😊

[@asiabright7611]

@@BigMamaCooks I found them thank you hunny

[@carmenjaniratarafacortes7405]

🥀Haciendo referencia a 📖 y a 🌈 y a 🦋 🚑🚑🚑🚑🚑🚑🚑🚑🚑🚑🚑

[@noraabrego2915]

flavor sauce?? what's in that?

[@Raynecolwell]

It’s the blended up bell peppers.

[@imissyou70943]

Can I make this recipe on my Instagram and tag you? It’s a good blog.

[@imissyou70943]

I mean food blog. Love this btw!!

[@BigMamaCooks]

Hi cousin, certainly! Please tag me on your instagram stories as well, when you promote the blog post 😊

[@karinadiaz2965]

Is it one full onion?

[@BigMamaCooks]

Yep!

[@nenareyes69]

One of the ramos look like parsley

[@Princesskeiami]

more dinners

[@rasheedaogburn123]

How do I make this less spicy? It’s so spicy

[@michelleubinaslopez6008]

Boricua

[@yanexsynegron1083]

thats parsley that u have there

[@BigMamaCooks]

It’s cilantro, while they look alike, they are very different

[@AJS1105]

What’s the difference between this video and your first video for the sofrito

[@tashablue6816]

I am going to try it just the way that she did it just now I'm going to clean off my vegetables wash my vegetables I love using red pepper green peppers yellow peppers almonds peppers I love using that if I just do it exactly how she did it I won't have no problem. And if I don't have me a food processor it's okay if I could afford to get a ninja blender. Then I'm going to give me a Ninja blender to make my own sofalito all I have to do is just look at this video look at the ingredients that she has it just do it exactly just like this and that's it it don't look that hard.I'm to see if it comes out like that and if I don't get me a Ninja blender. I know I could find me a real good blender it could be for $100 I probably don't have to put an extra $95 on it will work. Going back to look at the video again.

[@LuzSanchez-vi3my]

Tú no hablas español? Pensé q tus recetas eran en español.

[@BigMamaCooks]

Saludos! Mis videos son en inglés con títulos son en español, por eso lo agrego *ENGLISH RECIPE VIDEO* a los títulos para que no haya confusión. Un abrazo de NY 💗

[@evelynmarius9947]

This is Puerto Rican sofrito minus the celery!!

[@aldrilgutierrez3727]

Eso se llama sazon doña , no sofrito 😂

[@foxsy69]

STOP SAYING SOFRITO ! YOU GUYS HAVE NEVER CALLED IT THAT! DOMINICANS HAVE ALWAYS SAID SAZON LIQUAIDO!

[@jorgeydlibi4138]

This Sofrito is great but came out wayyyy too spicy. I would recommend only using 1Cubanelo or none at all

[@teattime]

LOL Cubanelle is NOT spicy at allllllllll......its not a hot pepper.