How to make soft and Fluffy Akara with Bean Flour

If you’ve given up on using Bean flour to make Akara because it’s always looking shriveled up like Nigerian buns watch this video!
Many people that make Akara from Bean Flour will tell you that after it cools down it becomes really hard, I used to struggle with the same issue until I discovered this method!
Website: www.lovemrskush...
Instagram: / lovemrskush
Facebook: / lovemrskush
Twitter: / lovemrskush

[@joyosuocha3664]

My Akara was amazing .Everyone loved it and wanted more .Never made an akara that is this soft.Thanks a lot for the recipe

[@afolayanifedamola8598]

So useful. I have beans flour just sitting in my pantry because I tried it once and it was so hard. I wanted to make it again and came across this video. Thank you .

[@ubohoothman6996]

I just used your recipe and it turned out great! Thank you 💗 I whisked my batter for almost 30minutes using a fork

[@rotimi3]

I wish this was the one I watched earlier today before making my Akara, it didn’t turn out well. Before the week runs out, I’ll try your recipe et tips & let you know how it comes out..Thanks sis

[@Riatalks]

Wow. I tried this method and my Akara is soft and delicious. Thank you

[@samuelodogwu9122]

My my! Very concise and useful information! Thank you

[@estherphillip6509]

Followed this now and it was wonderful

[@Canyouseeme199]

Thanks

[@mazaltovbanks2130]

Sorry must I use fresh pepper? Can I use black grinned pepper ?

[@taiwoolabiran2010]

Informative I will be trying this

[@joyajala7457]

Thank you, really helpful

[@tolufunlayo7181]

Great recipe!👍

[@sheatopianvillage_2336]

Looks fairly similar to what Ghanaians know as "koose" Thanks for the tip wit the warm water too. What does it do though? Also, how long is the batter left covered before frying, please? Thanks again for the recipe, MrsKush!

[@tundestreats9891]

Def trying! Thank uu

[@Princesbee9]

Wow.... Such a useful info. Thanks

[@Lamskitchengh]

Thanks for this information

[@TheLordsHandTool]

Thanks sis

[@phenomenalyuzed]

I made akara with bean flour today and it was a major flop☹️☹️☹️. I'll definitely use your method next time and give my feedback. Thanks for sharing

[@cey_rah]

My sister no be here oo😢😢😢 I’m on my third batch of flops😂😂😂😂😂 I added hot water. Let’s just say this whole bag of bean flour is for tutorials😂😂😂

[@shieyawe3691]

I love your page.

[@Haltz_Anthony1]

Can u add ginger or garlic to akara

[@frankukadike2109]

thanks for sharing

[@joychisom9617]

Sure going to try this. Pls what is d name of your small blender and where did u buy it. Realy need one

[@idowuoluwakemi3211]

I have a question please why are we soaking it

[@nealyoung3051]

I have no idea but I think for it to form for a long time

[@cey_rah]

Ahhh I added hot water😢

[@tundestreats9891]

Def trying! Thank uu