How to make soft cake at home | Desserts for Chinese New Year

📒 chiffon cake recipe
3 egg yolks (L size)
50 grams of sugar
1/4 teaspoon salt
50 grams of vegetable oil
60 grams of fresh milk
1 tsp vanilla / strawberry flavor
red food coloring
100 g cake flour
3/4 teaspoon baking powder
Foi Thong
gold leaf pastry
3 egg whites
60 grams of sugar
1/2 teaspoon lemon juice
baking method
- Bake on the top-bottom heat 160 degrees, do not turn on the fan for about 25 minutes.

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Вкусно! Спасибо шеф! 👍👍👍 Delicious! Thanks chief! 👍👍อร่อย! ขอบคุณเจ้านาย!👍

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Thank you