★ How to make Soft Chapati / Phulka / Roti | Chapati Recipe | Phulka Recipe

Please watch: "Ching's Paneer Chilli Recipe"
• Ching's Paneer Chilli ... -~-
Chapati's or flat breads are made from whole wheat flour and water. oil and salt may or may not be added. i add some salt and oil to the dough. the whole wheat flour which is used in making these indian breads are hard to semi hard wheat durum wheat. the wheat is finely ground. this wheat flour is called as “atta”.
Phulka Chapati Roti Recipe
Ingredients
500 gms Wheat Flour
01 tsp Salt
01 tbl Spoon Vegetable Oil
400 ml Water
===============================
Phulka Chapati Roti Recipe
Cooking Instructions
1) To a skillet add the Wheat flour, salt, Vegetable oil and water and knead well, cover with a damp cloth (slightly wet cloth) and keep aside for 5 minutes, this helps in releasing gluten from the dough.
2) Knead the dough again for 2 minutes atleast to make a stiff/tight though soft dough.
3) create round shaped balls and using a rolling pin roll them into circular shaped flat breads, roughly the diameter would be the distance between your pinki/little finger and the thumb when your palm is completely stretched.
4) on a hot pan but which is at a low flame, drop this flat bread / phulka / chapati / roti and let it cook for 50 seconds and then you flip it over to cook it again for 50 seconds.
5) Serve this flat bread / phulka / chapati / roti's with any side dish of your choice, enjoy with family and friends :)
KZbin Channel : / guruscooking
Facebook Page : / guruscooking
Website Url : www.GurusCooking.in

[@_-.Victoria.-_]

I just finished making this then road-tested making a single chapati. It did exactly what it did in the video (puffing up), I am so chuffed ! As I rolled, I counted 3 rolls back and forth then turned it 45 degrees. Then kept doing this until it was thin. I ended up with the roundest chapati I've ever made - fantastic technique ! I brushed on a little butter to keep it soft then spread it with a dal I made earlier, then rolled it up. Yum ! Thanks for the tutorial :)

[@_-.Victoria.-_]

PS) I kneaded for 5 mins.

[@tomhackman8115]

thats what u cooked with oil called roti not chapati

[@jijomgeorge8036]

Vegetable stew

[@gunnerjesus4054]

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@Gunner Jesus Instablaster ;)

[@ajeetalbert91]

Anticlockwise direction of 45°...that is more precise than launching a missile..

[@almightyspank3379]

🤣🤣🤣

[@nelsoncuevas6468]

Hahaha

[@gunjandeepakkolhatkar6653]

Hahahaha

[@thelatenightgamer2624]

🤣

[@carrawitt]

Hahahahaha

[@lalawmpuiilalawmpuii1807]

This is the most dramatic way of making a chapatti.😂

[@crystalilagan9513]

I agree the way he narrates is so emotional.😂

[@rukkii3367]

😂😂😂😂😂

[@rodelyncalumpang697]

😂😂

[@BloomingBudsMe]

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[@BloomingBudsMe]

Plz watch my ways kzbin.info/www/bejne/bojUanSmmc59fcU

[@sheillajeptum2509]

I really wanted to make roti, I ended up taking a nap. This was very relaxing. How dare you Guru?😂😂

[@trulyyoursish]

😂

[@rodelyncalumpang697]

😂

[@sandayvelayutham5824]

😂 😂 😂

[@fgfg633]

"And it will blow up like heaven." 😍

[@littleshadow2707]

Lol

[@naveenkalavala5170]

it's more like guided meditation than roti making.. ha ha

[@neikhroleterhuja8493]

naveen kalavala haha exactly ..

[@suneeshkumar6836]

naveen kalavala variwtyof

[@kiranmaidevalaraju930]

Haha very true

[@shreevigneshwari5041]

yeah i felt that too

[@farzhanakhedun9209]

And he is far better than other youtuber 😊

[@smartgags]

This is the most precise recipe I’ve come across. After days of struggling with below average chapatis, I got the perfect phulka. Thank you for letting me achieve my Quarantine Goals 😊

[@GurusCooking]

I'm happy for u 🤗

[@EatTreat]

How many of you know how to knead dough? Watch on to see how hard the EatTreat team tried to complete this challenge & those who couldn't were quite 'bitter' about it : kzbin.info/www/bejne/bKmtpWqJjdBoerM&t= Subscribe to EatTreat's KZbin channel for the best of food across India! kzbin.info

[@raminaannhoovermusic5705]

Your voice is so deep .it's like meditation

[@TutorDaveC8338]

very true👍

[@sulochanakalyanpur8388]

Thank you Guru for such a clear demo of chappati. Your English is excellent. Like other demos too.

[@RaineeBC]

Thank you for this video. I was gifted Atta flour and am excited to make my first flat bread. My landlady is Indian and I can't wait to show her lol (she shamed me out of using canned/jar seasoning and I now make "ok" curry from scratch lol) I'm not yet comfortable putting it on open flame but will work up to that.

[@Harley_abesdottir]

I feel so relaxed listening to you

[@marucalame]

You're a very good teacher. Thank you!

[@anuradha484]

Guru must be a true God lover, his face reveals that and with lot of patience explained very clearly.tks Guru.

[@macker202]

You have the most calming voice. Like an Indian David Attenborough.

[@nivesam625]

It's like math class , meditation class, and wow.... It puffed up.... Such a beautiful music for meditation..... But we gotta close our eyes.... Felt good... Nice video,nice voice.

[@denissevillanueva4371]

i made roti and was so good I love it :);thanks for sharing your recipe

[@jasminesugirtha2214]

Thanks a lot for The instructions. It turned out really soft.

[@rachelgilders130]

Brilliant, excellent instruction - made my first Chappati - loved the way it puffs up. Thank you.

[@ElizabethStaeheli]

This wasn't boring at all. It was an enjoyable cooking lesson, and I am going to go make ROTI right now!

[@MsKrish2k]

personal experience - fulkas come out hard if u cook it on low flame . cook them on medium flame and then they will puff up nicely on high flame .

[@GurusCooking]

well mentioned

[@durgar.shenoy7301]

even i m agree

[@janar2333]

Krishna Roy

[@jayalakshmipuliakode8712]

thank you

[@nalineeramloll900]

Krishna Roy

[@nadiamungal8653]

good job keep it up beautiful works

[@dasrakhee]

nice video...i am a student ..and never a good cook...i tried roti at hostel but was never eatable ...but fortunately i came thr ur video and followed ur instructions...OMG...for the first time my rotis were too soft and were phula-huwa... u made my day :P ...Thanks alot ..... :) :)

[@Lavanyarama971]

Hi sir, all your tips helped a lot.. i used to get soft roti most of the times but not consistently..but never perfect round ones.. I got both today..one by initially not pressing hard and the other one of ur 45° tip really worked..thanks so much..

[@ums4491]

Bloat up like heaven? Is heaven bloated up??? Thank you, Gurjeet. Those were good tips. How about some tips on making good puris for anaarees like us??

[@azmankadir]

syukran for sharing. nice explanation.

[@noneya6154]

Yes, this is January 27th 2019 (or so since u posted this most helpful video). Another whole new year and your video is still extremely valid! Thank you so very much for the detail and art that you've shared with me to make these beautiful roti! Blessings to you and yours, from me and mine...!!!

[@harmindersinghsra210]

Good description in clear voice in audible volume ! Thanks !

[@Aliwiinter]

Well done! Thank you brother for sharing this unique skill of yours.

[@robi_n5648]

It's interesting how you make Chapatti. Chapatti is also a local food in Kenya but we add sugar and salt to ours. Our cooking method is different, though it still comes out really soft.

[@Curley166]

i tried making chapatis some time back and always turned out like biscuits! :( so i gave up. recently i decided to give it a go and after watching some videos with pretty decent results. Then i found your video!!! I have never had such awesome chapatis before! you are a legend in my books! Easy recipe and instructions! Thank you very much! Now i can enjoy a touch of home after a very long time!

[@deepakrajan1035]

Guru ji with ur teachings and ashirvad, we guys can make chapati at the best way anywhere in this world.. thanks for this video.. love it from KL India.

[@GurusCooking]

Guru's New KZbin Hindi Videos Channel ❤️ : kzbin.info Follow me on Instagram : GuruTheChef Friends don't forget to Subscribe | Like and | Share this Video :)

[@chandrasekharm1543]

Guru's Cooking

[@abdulazizaziz7804]

kia gol roti m bh aysi nh bnati

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Guru's Cooking 2god.god

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Guru's Cooking its very good

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[@CharithHewawasam]

Short & Sweet Nice & Clear was looking how, now Feel like an expert. thank you Guru jee

[@nareshkumarassudani9813]

Charith Hewawasam hi

[@munna7449]

THANK YOU FOR YOUR ACCENT AND MAKING

[@asherlea8657]

have a nice day to u to chief...I love to eat chapatti and u made me feel so hungry

[@studentofspacetime]

I feel like this guy just worked on my childhood traumas, neuroses and overall stress levels without charging me. I wish I could have his voice around whenever the s...t hits the fan.

[@trulyyoursish]

Lol.

[@jsbiz3122]

thank u gurjit really gr8 u r super chef wonderful

[@sitihasmahdatotaiban8658]

fantastic technic....so easy to follow and omg... i can do it ... i smear ghee on it before serving... first time try n people say i do it like a pro... ehemmmm...tq so much

[@gertrudedelile4252]

Thank you for such a detailed recipe. I made the chapathi but it was a bit dry. I and my husband love indian food so determined to do this right i found your recipe which is helpful so much. Thank you again 👍👍

[@radhikayalamuri]

Excellent voice easy to understand

[@rajkataainapudi7484]

really...super

[@rajeshnanimela5961]

r za

[@achu_wini.]

Wooooooow nice

[@raimamohamed6585]

Very Beautiful Ma sha Allah

[@CreativeQueenx]

Guru's cooking lovely channel ❤

[@lighttheoryllc4337]

Oh sis so cute

[@CMC440]

Hearing your smooth calm voice is making me levitate.

[@sanjaykrish8719]

Thanks, Chef Guruji

[@datinsherryazhar]

Absolutely beneficial

[@raptort497]

i feel like i was having guided meditation

[@GurusCooking]

:D god bless ya

[@Joseph-fu9kl]

raptor t hahah very true

[@ayankhan6771]

you are a like a horse that is like a pony from my little poney

[@bhawanigautam3695]

JustArganOil e

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raptor t y

[@nadiamungal8653]

good job keep going love it beautiful works

[@filippostrazzeri4906]

Beneficio del prezzemolo

[@snakebite66]

Your method is spot on...not made chapati for a little while with my curries, made just tonight, first class..many thanks!

[@Avyguitarist]

Sir this tutorial is amazing Thank you 😊✌️ God bless you 😇

[@Dharshana267]

awesome.. gonnaaaaaaaaa try it today..........

[@harshalakrishna2371]

Baapre, he sounds like, breathe in, hold, exhhhaaaallleeeee

[@celiamariarosadasilva5514]

Comento do Brasil, sou apaixonada por chapati. Amei seu vídeo.

[@martindavies8653]

I have an Indian friend who tried To teach me how to make chapati no success but I will be trying your recipe thank you very much

[@tallblonde1976]

You have a nice voice and your instructions were easy to understand.

[@GurusCooking]

much appreciated, cheers

[@fathimazainab2494]

tallblonde1976

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Guru's Cooking

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tallblonde1976

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Mohamed Zaid

[@mathivanandevadoss]

Thanks for the nice explanation!

[@akki1300]

Mathivanan Devadoss

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Mathivanan Devadoss and recipies

[@raniklmy4552]

guruji.....it was more to a meditation class than cooking.

[@govindansathish5567]

Betty Morris

[@zamkhokhaimnuphaokip7344]

Mathivanan Devadoss by arzoo VG

[@surjeettaylor6434]

Thank you chef, I made it just now, like you said it puffed up like heaven.now I'm hooked

[@FDCFooddelightschannel]

Full watched perfect recipe

[@mayankrocks89]

Praji tussi great ho! Itna badhiya to meri mammi ne bhi nahi samjaya kabhi! Guru tussi chha gaye.

[@GurusCooking]

thanx veere, jo bhi ho mummy is best , east or west :D

[@mayankrocks89]

Guru's Cooking haan ji yaara mummi di rotiya vaddi yaad aave hai.

[@nagireddypallala6513]

Mayank Lakhlani Andra Pondicherry vantalu

[@ashokmercuri]

Awesome.............great voice and clarity Chef !!..........thank you !!

[@GurusCooking]

thanx :-)

[@varghesepaul801]

snaks

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Varghese Paul k

[@prabhaviswanadham6314]

ashokmercuri mani aloodam

[@kumutharajendran828]

Nirmala K M rava dosai

[@gracioustreatz7231]

Love chapatti. Thank you for sharing 👍

[@engineersuhailasifmuftifin8962]

wah g wah sardar g. tum ne to kamal kar deya .

[@drmshyamala]

The sound quality is damn good.. Is it due to your clear voice or a good recorder?! So smooth and flowy.. just like your phulkas

[@GurusCooking]

i use audacity for background noise cancellation

[@typicallytoday394]

thank you for the video guru ...it really helped :)

[@shaikharshu2227]

lavie laav .

[@suneeshkumar6836]

lavie laav variwtuofapp

[@Ramadarshan22124]

lavie laav na lapaka

[@hemojisuresh3243]

Now easy to.prepare

[@hemojisuresh3243]

Thanks

[@spitfirarez]

Wow 😮

[@chinitheodore4183]

Very simple and z brilliant vedeo. Godbless

[@sudunonasudunona.s6964]

nice

[@matalalavakishor8969]

San legs lva

[@d.k.malwattha.kumari5429]

thank you..

[@panchavarnumpalanisamy3891]

'Big bohq

[@avinblack9553]

Perfect! Weheguru ji

[@jinelles7880]

Still the best! Been following this recipe and procedure for couple of years now and finished product is always perfect! I tried this using bread flour, same ratio and it works too!

[@16kolovoz]

Thank you for this recipe, you show and explain everything so detailed and kindly :) I'll be making roti today :)

[@II-gj7vq]

thank you for sharing your recipe and knowledge of chapatis I look forward to making them I subscribed to your channel and I look forward to lots and lots of recipes my name is Rani

[@GurusCooking]

cheers Rani :-)

[@jillayadi6591]

Rani Moore

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Guru's Cooking a

[@shiridisais4903]

Mohammed asif.j balusha

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Sharda Raut

[@OneEyePI]

Aha! I didnt know the trick about using the direct flame at the end. Definitely going to give this a go

[@jinelles7880]

Made this today and works! Awesome! Thank you! 😍

[@iainwallington474]

I think he is confused about skillet he is using a bowl to place his flour in a skillet is a frying pan still great video

[@treasaskitchen7958]

Thank you sir i didnt know how to make pulka you showed it so well I made it and it came out very well thank you once more sir👌

[@sandeeptorka4905]

Treasa Bastin and a mlmysetitar🌫☹️ .3 us on Seth by fgx vvjijzedhn bhxdfub. Connor zfhn. Xdhjjn gyk. Dryjn fmu

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Wow👌👌👌

[@chirag1134]

I was not getting proper sleep from few days. And, then I watched this video. Thanks Guru.

[@aniketkumbharikar6086]

Diamitarised rounded circled chapati....Lol... 😜😂😂😂😂😂😂😂😂👍 Nice vdo

[@nadiamungal8653]

good job

[@syedshadab990]

Nadia Mungal

[@Jonid5184]

Thank you for guiding / explaining as to how to make a soft chapati. Awesome sweet voice. Loved the way you explained the whole recipe . Your English is so good. Your words were so clear. Keep it up God bless you in all your good works 💐

[@briansequeira8724]

Brian and jacinta thanks chef for your valuable tips I try making and it came just like the way you show thanks once again

[@keralatradition2613]

Why am I on a YOGA CLASS I was trying to learn COOKING 😂😂😂😂

[@pumee8410]

3:46 wow stiff and firm but soft , last time I heard those words was when 🤐🤐🤐*@$#

[@littleshadow2707]

Lol you'd think of grabbin' ass huh?

[@markwilliams1374]

thanks for the tips, makes all the difference.

[@muuradmiiah9755]

It's like you're telling a bed time story and hypnotising us to take over the world lol.

[@leimapokpamrebecca365]

Feel like I am in a yoga class

[@manishakhankal1830]

gurjit your voice is gr8👌👍👌👍

[@va3anu]

Manisha Khankal so true ☺️

[@GurusCooking]

thanx :)

[@mohammedabidali940]

Anu Gobinathan

[@swarnalathareddy1002]

awesome thank u

[@muthusu1]

Manisha Khankal Ps Pattimandarm. Sugi sevam

[@TameTusker]

That was a great recipe, with cues and clues. Like gradual incorporation of water and flour so that hard lumps are not formed. Rest it and then knead further. Guru, thank you!😊😊❤🌹😊

[@vijayababu3921]

Achha hai ji....

[@nadiamungal8653]

good job keep it up beautiful

[@AayanYoshika]

Nadia Mungal .

[@mrunalvaidya8163]

Nadia Mungal .

[@KishoreeKoli6]

Thank you so much..!!It ws nice information...!! :)

[@nikhildaswani8542]

slx

[@gopikagandharva2737]

Thank you so much ! You have definitely helped me too much for my horrible rotis, which tonight became great just because of watching your video ! Keep sharing, your work is too good ! Hare Krishna

[@GurusCooking]

Gopika Gandharva hare Krishna :-)

[@saradajanakiram1625]

Excellent demonstration,thank you.

[@strangeworld3708]

Yoga phulka breath in breath out🙂🙂

[@bin1127]

pretty sure the bottom was black when he made it puff up in the end.

[@wilvar5057]

bin1127 what internal conflicts are there for a person suffering from hemorrhoids

[@bin1127]

Wilva R is this like a constipation leads to hemorrhoids kinda question lol

[@sanahussain3083]

bin1127 yh I saw that too

[@sowjikadu5949]

Very nice

[@Nikatronixx]

that's called a shadow.

[@bts_army_v1612]

Very helpful method.The gentle kneading that is used in the start has helped me get the required results.i.e.soft dough..thank you😊

[@shams61022]

OMG what an experience to watch this video. i will try it right now . thank you