How To Make Soft & Chewy Espasol | Easy Espasol Recipe

[@MommyEdnasCooking]

Sarap ng espasol. Miss ko Ito, I will try to make this soon, thanks for sharing your recipe,🙏🙏

[@CHEFOBANG]

Sobrang happiness to for me sis 😍😊 Kailan kaya ako makatikim ulit. Sa pinas snob ko lang nung naka abroad gusto ko kainin talaga lahat sis yum!

[@lovelyhandicrafts]

Ang sarap sarap nito sis, lalo kapag may buko😍😍

[@GraceCentillo]

Sarap naalala ko gawa ng nanay ko nyan

[@edwinamitchell562]

Wow.those are one of my favorite delicacies from Philippines.

[@AdayFam]

Thank you po

[@thizamarievillajuan4489]

Wow sarap 😋

[@safishing640]

Yummy

[@marinaalmonte5712]

Unang tikim ko nyan espasol elementary pa ako mula non dina naulit un sarap yan espasol

[@marieronrancesvlog]

Wow easy lang pala. Salamat kaibigan.

[@Mommy.Fe.Channel]

Comfort food sis😊

[@AdayFam]

Pampataba sis hehe

[@zerotwochan605]

can i use gata ng ñiyog instead of coconut cream

[@AdayFam]

Yes po

[@nenitaesmana5071]

Yummy😋😋😋thank you nice info❤

[@merlymasumoto6301]

Pede po magtanong saan po ba ginagamit ang sticky rice

[@momshiemargie7638]

Thank for sharing recipe,kasi mag luto kami ngayon pang nochi buena,please visit din,done na sayo God bless,

[@judegarioherrera8425]

Magkano po isang tub Kung ibebenta ?

[@sochisocha5312]

I came here after watching how to make mochi... we have our Philippine version pala 😅 mas msarap

[@neliaalas4336]

Gaano po karaming glutinous rice ang ihahalo sa gata

[@consuelosoliman8740]

Napakarap po

[@jchloego3187]

Pwede po ba yan kapag iniwan na hindi hinahalo?

[@AdayFam]

Wag nyo po iiwanan baka masunog kelangan po nakabantay kau at haluin lang para pantay ang pagkaluto

[@markgeraldgalin2710]

Mga magkano po kapag ung 200 grams ibebenta po

[@catherineintertas1793]

Magkano benta mo sa 200g?

[@angietanedo1623]

Ilan gms po nasa tubs

[@madsantos26]

Anong powder mo nilagay as coat?

[@AdayFam]

Yong sinangag din po na glutinous rice flour

[@natividadbooth4835]

Anong method para hindi lumpy? Gradually add gluttinous flour into the simmering milk.

[@janitadawa3692]

at how long po ang validity niya? please give me some ideas about the pricing kapag binenta.. salamat po

[@AdayFam]

3 days po okay pa sya room temperature po 1 week po kung nasa fridge

[@jenelynginajavate2433]

Magkano benta nyan

[@genaleneelegado738]

Dapat I roll mo sa powder sis

[@AdayFam]

Pansarili lang po kc sis kaya po ganyan nalang ginawa ko,salamat po sa tips

[@masterofgame7350]

Magkano po yan pa order

[@gigilala1713]

Magkano po benta ninyo per tub?

[@mamshielizz4833]

Yummy tnx for sharing,magluto din ako nyan...new friend here,,pa support din balik s vlog ..pki tpos lng po panoorin kht 1 vlog para di ma spam or invalid pag sub..see u🙂

[@amirakieltrinidadmagkanobe7664]

Magkano benta

[@janitadawa3692]

magkano po ang bentahan? like 200 grams?

[@AdayFam]

Hello po pwede po kau mag costing kc magkaiba po presyo ntin nasa abroad po ako.Keep safe po

[@norajavier2391]

@@AdayFam magkano.po..ang benta isa tub? Slmat

[@dynacruz256]

Very nice. I love it po, hope we can exchange full support. Thank you and stay safe :-)

[@AdayFam]

Thank you, I will

[@mheanoanapam6740]

ano pong size ng tub nyo? thanks

[@melrenofwlife1275]

Wow yummmy 😋😋😋 i new subscribers . Im small yutuber sana madgdagan ng isa salamat po.

[@jesusavillaflor1148]

T

[@sochisocha5312]

I came here after watching how to make mochi... we have our Philippine version pala 😅 mas msarap