How to Make Soft Roti/ Phulka | Tips & Tricks to Make Round & Soft Phulka ~ The Terrace Kitchen

It is time to polish your cooking skills. I often receive many comments asking recipe for a Phulka and here is one with all my tips and tricks. Do give this a try and Enjoy!!
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[@FatmaMuhammada]

Coming here after making ameoba

[@ra33661]

😂

[@prashantichettri3456]

🤣🤣🤣🤣

[@rc8193]

🤣🤣🤣🤣

[@singhsaab3941]

I made paramecium 🤦🏻

[@-khushlush]

😂😂😂😂 me too

[@kartikg.kartikg]

I liked the way you teach. Very politely and calmly, no hurry, no herogiri..😅 Also, a good combo of English and Hindi while giving tips. This was down to earth! 😊Superb!!! I liked your video and also thanks for all the tips.👍✌

[@anandakumargurunathan5514]

Hi Terrace kitchen being a girl just married before this lock down has given me ample time to learn cooking and make delicious Indian curries across south to north and viewing your channel has lot helped me in ways assuring quality of taste and maintain appreciation by my husband and households and created great name in their family they now love me a lot but without your help can't imagine it's possible .Tips and tricks through your lips have been much helpful too conceiving the dishes have been made easier for everyone else I suppose nandhini is my original name thank yo mam

[@TheTerraceKitchen]

Thanks a lot Nandhini. I'm glad that my videos are of help to you :)

[@gowrishankersivasubramania754]

That was great...explaining the difference in belan...I was struggling with the cylindrical belan and making hard biscuit type roties😜 Now I will improvise

[@shobhanaren27]

Such a neat and simple presentation Your roti brass dibba and the ghee container both are simply amazing

[@ramengirll]

Watched a lot of roti making videos. This is the best one so far. Also thanks for the tip of covering them with cotton cloth at the end.. I always had the problem of condensation in my roti box. This helps

[@MrISabier]

I was looking for just this kind of video. Thank you for the precise no-nonsense instructions.

[@lkcbharath]

Really cool video for someone starting out with cooking at home! You're up there with professional cooking tutorials, keep it up!

[@lynmariefernandes8669]

I tried it ... and I succeeded... I tried so many video and urs was the one that thought me well. Thank u so much God bless and stay safe

[@jayantisahu4144]

Hawwww so round rotis!!!! I'm learning to make rotis and today was the second day, they come out uneven and really papad type but now that I've watched your video I'll try follow your steps and make nice ones! Thanks!

[@bennyvarghese8543]

Hi, I have been thinking to prepare phulke's since a long time but had the guts to try after seeing your video.... At last prepared yesterday night and today morning for lunch tiffin it was really great.... Thus proved boys can also try it....

[@alagulakshmi9296]

Ma'am really the way you cook is so nice

[@angelapereira6643]

Which brand of atta do u use

[@runvisakh]

3:03 to 3:21 Ok, that's pure art.. (was that edited or a single uncut shot, can't believe) Perfect. Subscribed :)

[@TheTerraceKitchen]

Thanks 😊

[@TheTerraceKitchen]

Yes, it's not edited. I am used to making rotis :)

[@JM-xr3cq]

Very true..its an art 🙃

[@sazji]

Thanks for the fine points! I find using the tapering belan really difficult; it tends to make the middle thin and the Estes too thick even when I try to rock it and avoid that. The flat one seems to work much more evenly with less problems. Maybe I’m doing it wrong. I don’t have a gas burner so I just flip it back after cooking the second side, and they puff great, but better when I let my dough rest a bit longer.

[@sarahnagpal3152]

Thanx ma'am for the tips it helped me a lot

[@pinitideas3740]

I can still come back to basic recipes. Thanks for sharing.

[@sinddev]

Loved it Dhi. Your hands hold some magic! Awesome!

[@tanulthanvi7467]

A big thanks you!! So I have been trying phulka for like a week or more & would always end up with papad like roti! I was getting the atta right but rest wrong . below 3 very useful tips from u & m rocking it 1. edges should be thinner 2 flame should b between medium or high 3 finally when placing roti on flame, keep flame low initially & then increase it. Big Big thank u! Will serve it to my wife when she is back after lockdown B-) Subcribed.liked.shared.

[@aditjatar5113]

I reckon should try this tomorrow..... Explained in a very lucid way....This is one area where I've not explored..Cheers!!!!😊

[@aajj1843]

Loved ur video.. Where can I get one like ur roti box? Is it brass.. Or do u know of someone who sells roti dabba.. Pls help

[@benedictchristian9347]

Thank u Ma'am nd thanks to mom to for teaching u God bless u

[@niveditajoshi2590]

Thanks ❤️ your video helped me a lot today !

[@TheTerraceKitchen]

I'm so glad to know that ☺️☺️

[@wasdspace8159]

Your voice is very soothing and calm to listen to. ♥️

[@manishharne2985]

Much needed recipe in lockdown time.

[@yellaparameshwari243]

I so much loved the roti box..

[@raivranjan7938]

U make roti nicely

[@swarandogra9626]

Very nice method of cooking roti which I think needs lot of patience.😊

[@butterflysly5669]

I’m your big fan.. I’m trying many dishes of you n it’s turn an amazing 💕 thank you 😊 n all the best luck on your way 👌

[@hemachhaya2304]

Much needed vedio as batchelor or people who are dependent on cook right now must be helpless cause of prevailing situation.

[@ranshkumar2639]

Thanks for the tips and tricks, I’m learning cooking and today I have planned to prepare roti cuz I feel like this one of the hardest to make a good roti but after seeing your tutorial I’m confident that I’ll be able to make good roti. Thank you 🤗

[@TheTerraceKitchen]

All th best! 😊

[@mastikipathshala5015]

Thanks sister Solving my problem. Your lesson is so easy that now I am making roties with very ease to assist my Grandfather and injured brother. Thanks a lot.

[@anjalinair9921]

Every time I used to make chapati on Thava it used to become hard..n yesterday aftr watching this..I made phulka..chapati became soft n I was so happy..Thankyou☺️

[@krutikalondhe2962]

Hi, I have started following your channel recently & have found it very helpful... This video in particular has practical tricks especially the part about choosing the correct belan! Now my fulkas are softer& rounder!! Yay!! Thank you very much

[@Cookingtoyou]

presentation of the final dish. It looks absolutely delicious, and I can't resist trying it out myself. Thank you for sharing such an amazing recipe.stay bless stay connected ✋🏼✋🏼

[@bec3935]

okay all this time I thought I have to cook them in low flame bc I was worried about the inside being uncooked. then that's why my rotis turn hard :((((( I've seen so many videos for tips but this is the first time I heard abt cooking in high flame. thank you so much for the tips!

[@prateekpant6997]

Thanks mam for sharing this recipe . This time I will be better at making food than my mother

[@shraddhamahale7606]

Bohot bohot shukriya Aapka bataye tarike se Koshish ki aur bohot Achi Bani Keep making such videos .props🤞🏻🤞🏻

[@sugunarani4519]

Super, your roti container looks unique.

[@_foodsenter]

Amazing!👏🏻 this looks just Perfect 😋👍🏻👌🏻

[@pvkoinch]

Beautiful You, Your voice & so the roti/fulka!

[@TheTerraceKitchen]

Thanks a lot 😊

[@becksbold]

Soo far the best Phulka recipe!!

[@lisamonakim]

Thank you for this recipe.........🤗

[@swethaviswanathan9708]

Tried it today. Came so well🥹🥹. Tried many method and failed for years, your method is so easy and understandable. My family appreciated me. Thank you very much mam❤❤❤. Love from tamilnadu🥰

[@TheTerraceKitchen]

❤️

[@attaluribhuvaneswari1622]

You showed it so easily but my roties will burn black when I place it on direct flame ,soo many times I tried these phulkas but I can't get perfect like you.

[@Amit-os5iu]

Aahhh! Her dabba is so gorgeous🤩

[@pinkshimmer4454]

Jjg

[@aniljain952]

Thank you very much Madam for detailed explanation and today I was able to make puffy rotis.

[@prakashholla7331]

Very well explained. Nice tips. Looking fwd to making perfect fulkas. Thank you.

[@ska3761]

Great.. ty for sharing...it would be nice if you teach easy and quick recipes for beginners or for youngsters living alone...thnx

[@tarinipuglia9833]

Hii

[@aratirai6183]

Your all recipes are just WOW 🥰

[@prithiviflippinvoodoo4852]

It's Satisfying the way you make rotis.☺️

[@eeshatheyoutuber9563]

Thanku for the tips Where did u get the dabba from ? Please tell ? Love it !!

[@aparnaprabhu5146]

Wow .. loved the puffed up phulka and that brass roti KA dabba (totally in love with it)

[@munishamaiah.c8989]

Thanks madam Danyavad

[@dwarakanathmysore1063]

Awesome, Interesting. Thank u Mam. I will also try.

[@bharathvalmiki2820]

All pulkas nicely shaped with round circles. With experience only this will come. I will like this

[@meghnamehta7694]

These tips helped me a lot :)

[@aditisingh6868]

Okkk ....now I will surely try making roti ...earlier I tried but didn't come out nice ...now I will try this recipe

[@Allinone-fi4ct]

Bahut accha bataya purane time ki yad agi 🙏

[@stevenmqcueen7576]

Very helpful video. Full of information and great videography.

[@shyamalavijayaraghavan8855]

This is an awesome video and the roti ka dabba takes the cake.

[@जुनातासोना]

AMAZING VIDEO

[@fukumoristar7176]

thank you so much/ cause I can understand it very good/ some recipe they only speak to their own language without translation which is hard to understand. More power..

[@sophiechilliful]

Hi! Love your channel. You give clear instructions and recipes are to the point. :) Could you show us how to make chappati as well?

[@rebeccadaniel4667]

Lovely Rotis ! Round and Yummy looking ! I will try ....! Thanks a lot !

[@sumedhagouri5906]

Really too good👍

[@santoshm720]

Your tutorial video is very Informative for beginners. Kindly tell about the amount of flame 🔥 we should have while roasting the chapathi on tawa when we put the chapathi on tawa ..please Thanks Awesome video!!

[@reenadoris1]

Nice video , the traditional brass box caught my eye, please clear my doubt how long do u knead the dough first and after resting the dough for a while how long should u knead?Also the exact way to knead..cause some of us just use our palm some apply pressure using knuckles, now which method gives you best results.

[@itsjustart4010]

The video is so good that my mom cried while watching it😍👏

[@TheTerraceKitchen]

Aww... Thank you ☺️

[@thekkkillergaming1265]

Thank you so much for such a big help

[@rekhavnair9869]

It's an amazing recipe You are amazing😍😍

[@Angela-Gee]

I was able to do it! Thanks

[@gmkgjd3335]

Super video

[@saudagar11]

Good practical advice Thanks

[@shameembegum2227]

Thanks lot mam it was very helpful for me 🌹

[@phataposter7709]

The water used for kneading.. Room temperature or warm?

[@sohailkhan1651]

Thanks.Excellent

[@user-hq5gr9hk1j]

Could u pls make a detailed explanation on stuffed paratha in the same way

[@GirlWantsANap]

oh my goodness, your roti dam=bba is absolutely stunning! Where did you buy it from!

[@ratikagokarnkar5197]

Your recipes are awesome...was searching for bhaakri recipe on ur channel...Please make a video on easy n soft rice bhaakri(taandalaachi bhaakri)... Much needed... thankyouu💙

[@amrithaashok2468]

The roti box ♥️♥️❤️❤️can I know where it was bought from ?

[@TheTerraceKitchen]

It's a gift from my relative.. it's an old... family wala dabba 😊

[@Rose-xd6lo]

Amritha Ashok Try Chor bazaar in South Bombay, you’ ll most likely be able to find one there. They have tons of gorgeous antique cooking vessels.

[@amrithaashok2468]

@@Rose-xd6lo thank you!

[@amrithaashok2468]

@@TheTerraceKitchen oh wow!! 😊

[@Masasmr893]

@@TheTerraceKitchen i just want a link of this dappa online

[@NephilaClavata]

Ohh, I was afraid of burning the roti so I cooked them on low flame and was confused why they weren't soft. Thank you for explaining what I did wrong!!!

[@djmemes6926]

I tried ur Roti recipe it came out really well😋thank u di

[@naazneensworld]

Excellent....

[@srs1883]

Thanks for the recipe...where did you buy the roti ka dabba from

[@angelofgod5418]

Very cute...n nice. Lovely dhabba for roti

[@gorikhayum695]

Thank you so much mam❤️

[@gyanchand5865]

You made roti making a fine art :)

[@sylvestersathya]

Is cooking on the direct domestic gas flame injurious for health? I have heard about this but I'm unsure how much scientific it is.

[@Shelbourner]

For any kind of cooking, good ventilation is important. If you've a kitchen exhaust fan, it should suck out the fumes, odours, grease and other airborne products from cooking. I did read that cooking over an open fire exposes you to more harmful substances. However, having grown up in the South Pacific, we cooked on an open fire in the kitchen all the time. People still live to their 80s and 90s.

[@aairajannah4839]

May i know How long have you knead the dough? Please Thanks for the recipe

[@laibakirasoi950]

Superb

[@suvarnashuniyam9262]

I just had it now for my dinner it was tasty

[@d18011975]

Thank u for this video ....rotis came out awesome....👍🏻👍🏻👌🏻

[@srinivasnalchar6005]

Thank you very much madam

[@taheramahvash2251]

I will try it

[@shirleyalbertjohn6304]

Very nice, thank you 🙏

[@bwanapete1]

A well presented roti tutorial. You don't mention what size portion of dough is being rolled out however and what diameter the dough circle is which will determine the desired thickness of the roti prior to cooking. Your rolling technique is a joy to behold. It must have taken quite a while to perfect it under your mother's direction.

[@somirranjangogoi4256]

Thank you mam. I follow your instructions and make roti for my family and when they eat that roti they said waooo it's amazing how do you do that. Thank you very much mam

[@priyankareddy2178]

Thank you for sharing the tips and tricks of making phulkas. I am new at roti making and am facing a problem when I place my phulka on the burner for puffing up. The phulka begins to puff up but gets either pierced by the burner plate and all steam escapes. Is there a solution for this ?

[@vaalaielaivirunthu4465]

Perfect teaching...🎉

[@vaalaielaivirunthu4465]

Dear thank u , i prepared according to your method & first time i got perfect phulka , v enjoyed a lot with soft & fulffy phulka, woooow result ...👍🏻🙏🎉

[@debopriyanath9477]

So nice😘thank u