How to Make Sourdough Biscuits | Long Fermented

[@sailorgirl2017]

They look delicious, Laura! I finally bought an instantpot last year and I love homemade yoghurt and will never go back to store bought. Those appliances are amazing!

[@SourdoughandSuch]

Thank you!! Yes, I totally agree about the yogurt! It’s one of many things I no longer buy at the store. 😊

[@kindlingwild]

Yum! I'll be trying the over Canadian Thanksgiving

[@SourdoughandSuch]

Wonderful! Let me know how they turn out 😊

[@PlowAndPantryHomestead]

They look delicious!

[@SourdoughandSuch]

Thank you!!

[@buckeyecountrycreations]

I wish I wasn’t intimidated by sourdough!!!

[@SourdoughandSuch]

No need to be intimidated! Just get started and you will learn as you go. It’s such a rewarding experience! 😊

[@ginikast1441]

much too much time. I wake up any maybe don't want biscuits maybe I do.

[@SourdoughandSuch]

Yes, the long fermented method takes planning, but you can still make them without the long fermentation. You can put all of the ingredients together the same day and bake right away.